I really don’t know what me and my family like more? The recipes , or the way you present them🙂Well may be both 😉But like always I’m on my way to the kitchen 😋
"Shredded Italian MSG" really got me, hahaha! OK, you did it again. As it was with the humus, I've never heard pesto has variations. And MY GOD do I like them all. Pesto Rosso? I have to try this, there's just no way around it. Great recipes as always, buddy, and simple ones too, ones I can try tomorrow if I want to. And yes, I want to xD What was that monstrosity of a pasta by the way? I don't think I've seen this one. P.S. The Maldon flaky salt is absolutely my new favorite thing - with iceberg, avocado, red pepper, pink tomato and arugula salad, instead of mixing the avocado in, you fillet it on the side and put some extra flakes on it and voilà! - you are in heaven. Can't thank you enough. Cheers!
Yo, Stan! 👋Turns out there isn't a very neatly defined definition of what pesto is. Going by the translation alone, even guacamole could be defined as a type of pesto, as long as you pound or crush the ingredients. Having said that, it's good we're still very niche, cuz I think TH-cam's Italian society wouldn't be particularly excited by the idea of putting an avocado in their beloved Pesto Genovese, or mixing peas and mint and calling a pesto either! 😅 Pesto Rosso is an actual thing, just not as popular as the green stuff. You can find it in supermarkets. All that being said, I stand behind the outcomes. They turned out delicious, but are also versatile in what you can do with 'em. PS: If you really want to test Maldon's true power, sprinkle it over some form of chocolate 🍫. A chewy brownie is a safe option. Your life will never be the same. For an even more epic combo, add a Framboise/Kriek lambic beer. 💯
Yo, peeps! Don't forget to 💥SUBSCRIBE💥.
Your support means more than cold beer on a hot summer day. 🍺
Best chef !
You're the best, Chef! 🎈🎉
I am about to try it toninght !
YEEEES! Jordan from the 3-pointer. 🏀🍺🍻
Can you upload a slow-mo 4K cut of the avocado peeling? 🥑
Sure thing, bud. But I'll need a new camera first. :-D🍺 I'll give you a personal slow-mo demo. Can't promise 4k, but slow speed isn't an issue. 😅
I really don’t know what me and my family like more? The recipes , or the way you present them🙂Well may be both 😉But like always I’m on my way to the kitchen 😋
TO THE KITCHEN! 🎉🎊
"...and a good bashing to infinity and beyond." - work hard, play harder, taste and look beyond the expectations.
The MM signature! :)
Good to see you around, Dani boy. 😊
"Presisly positioned basil leaves" 🙂. Looks delicious as always.
Precision is key, Chef! 😅
I would love to taste it all of 3)). Bravissimo Cheff)
Ciao, Chef! 🎉🎊
My pastas and bruschettas needs your pestos, Martin. Please send them "par avion" 🙏 Cin Cin 🍺
My pestos need your pastas and bruschettas, Dochi.
Hahaha "transfer to a better looking vessel so you have more washing up to do"
Glad someone is picking up on the humor! 😅
Perfect👌
I want to dive into these bowls of love… especially when seeing them with pasta 🍝 … 😳 😳 😳 🥲
Dive away! 🎉🏊♀️👙
“To the kitchen!” 😍
To ze kithchen! 😅
"Shredded Italian MSG" really got me, hahaha! OK, you did it again. As it was with the humus, I've never heard pesto has variations. And MY GOD do I like them all. Pesto Rosso? I have to try this, there's just no way around it. Great recipes as always, buddy, and simple ones too, ones I can try tomorrow if I want to. And yes, I want to xD What was that monstrosity of a pasta by the way? I don't think I've seen this one.
P.S. The Maldon flaky salt is absolutely my new favorite thing - with iceberg, avocado, red pepper, pink tomato and arugula salad, instead of mixing the avocado in, you fillet it on the side and put some extra flakes on it and voilà! - you are in heaven. Can't thank you enough. Cheers!
Yo, Stan! 👋Turns out there isn't a very neatly defined definition of what pesto is. Going by the translation alone, even guacamole could be defined as a type of pesto, as long as you pound or crush the ingredients. Having said that, it's good we're still very niche, cuz I think TH-cam's Italian society wouldn't be particularly excited by the idea of putting an avocado in their beloved Pesto Genovese, or mixing peas and mint and calling a pesto either! 😅 Pesto Rosso is an actual thing, just not as popular as the green stuff. You can find it in supermarkets. All that being said, I stand behind the outcomes. They turned out delicious, but are also versatile in what you can do with 'em.
PS: If you really want to test Maldon's true power, sprinkle it over some form of chocolate 🍫. A chewy brownie is a safe option. Your life will never be the same. For an even more epic combo, add a Framboise/Kriek lambic beer. 💯
To the kitchen! ❤️
To the kitchen! 👨🍳
A must try. Really delicious.
I really like "under 5 minutes" these days.🥳❤🤟
Under 5 minutes is the way to go. 😂😁
Looks delicious and healthy. Definitely a must try.
Much appreciated! 🎉✨