I like how Beryl is willing to try something new. I know so many people, including myself, who would look at dish and say EWWW w/o even asking what is it a/o in it, snub it all together; even something as simple as a stir fry.
I do this challenge just about everyday. I manage to scrape together the most random things when I'm too lazy to go grocery shopping (which is often) HAHAHAH
I'm hoping this becomes a series and then a book is created with a compilation of the recipes(100) with remaining ingredients utilized, including info of the origin and background of each specifc ingredient.
I remember reading a subreddit thread where people listed their best leftover makeovers, and one woman talked about how her in-laws got accidentally snowed in her home and she hadn’t done ANY groceries to feed the extra people for breakfast. she checked her fridge and she ONLY had a frozen half loaf of banana bread, so she chopped it up and made up this giant batch of banana bread custard pudding with eggs, milk and peanut butter and literally everyone thought it was the best thing she made. So every year she makes it for thanksgiving 😂😂
This is silly, but in my house my husband and I call these "ishmael"--using up odds and ends in the fridge usually gives us a Mexican-ish, Indian-ish, Italian-ish, etc. variations on food. So it started as an "ish-meal" and now we call it ishmael.
I love how she's like "there's a sponsor" and I'm thinking it's raycons but instead it's a spice blend. So sweet. I love those pearly bird on a swing earrings too.
Not sure if you've tried or know about the famous Punjabi dish Makki Di Roti and Sarson da Saag but the cornmeal bread you made looked exactly like the makki di roti, which is maize flour bread.
Beryl, congratulations!!! You have successfully created some dishes that are not only edible but also very attractive and mouthwatering and tasty. You are a chef now.
@@BerylShereshewsky cornmeal pancakes are called Jonny cakes, travel cakes, hoe cakes, and I've even heard them called poor-man cakes. Lots of names all over the country.
Where I am from, Hoecake is biscuit dough that you put in a well greased pan and cover, then flip to brown both sides. Makes it look like a thick pancake (but never sweet). End result is a crispy biscuit with soft biscuit inside. This was an adaptation of a southern biscuit recipe when there wasn't an oven available.
I literally am going to have korean sandwich because you're right, I do have everything for it, other than the spice blend but we can have some fun with that.
I love that people are open to less food waste and interested in using up what they have. As an child immigrant my parents never wasted food. And it’s great to see this generation embracing the same principle. ❤️
Wow! It looks like everything turned out really well. And I'm glad you didn't let the left over ingredients in your fridge go bad. Food waste is so sad!
This is so witty. People during quarantine pretty much utilize what's on the fridge while on hard lock downs. So this video can inspire us (I tend to hoard new spices/food items and not use them until spoilage. 😔) to explore endless possibilities of recipes. 😂
Hey! I am a vegetarian and I have made this recipe by replacing eggs with gram flour. Made a big pancake and then slice it into smaller pieces to fit in bread. It was superhit at home. Enjoy your shows. Love from India.
"The cabbage never thought it was going to be in an omelet" " If I were on Chopped, I'd give myself first place" . I would too! Love this episode and your creative cookery. Also, your diary and the ingredient "paper doll" pieces are adorable.
Would love to see that pickled onion recipe! I recently made pickled radishes and they were fantastic too. Actually, there is a video idea - the Pickled Episode :)
I don't know hers specifically, but there's a lot of very easy recipes for quick refrigerator pickles, works with a lot of other vegetables too by the way
Beryl!!! You should do another one of these. I'm late to the party but I love watching all of your videos. I've actually made a few different ones for my kids, 2 boys 11 and 8, and they loved it! We are doing one foreign dinner a week to open up their minds to other cultures. My husband is adopted from South Korea, so I try to make a lot of Asian cuisine so they know their history. Thank you for helping me!!! ❤️❤️❤️
I don’t mind sponsorships as long as it’s something the person actually enjoys or if you know for sure it’s just them getting paid, like those stupid/fun little app games lol. If it’s a shitty product and they’re pushing it like it’s the most amazing thing ever, bugs me so much!
Congratulations on your first sponsor! You deserve much more recognition. The time, research and professionalism is what takes your work to a higher level! We love your enthusiasm and personality too! THANK YOU FOR ALWAYS MAKING ME SMILE!
I am definitely trying all of these! God, the dessert actually looks really tempting 🤤. Hey Beryl, can you do a low calorie dishes around the world? I am currently on a diet and watching your videos is really testing my limits😂
I present to you: sweet lentils Cook the lentils (i used red) with milk/coconut milk, add spices (vanilla, cinnamon, cloves, nutmeg,...) And sugar to taste. You can either cook the lentils until soft, or you can cook them until they are mush and maybe even blend them up for a pudding like consistency.
I call these 'everything but the kitchen sink' recipes. If you are trying to get rid of your dreaded cantaloupe, it goes surprisingly well with pickled red onions. Spice it up a bit for a kind of relishy thing on richer, heavier foods.
This how I cook all the time. I live over 30 minutes from any grocery. I didn't know I was cooking leftovers. I thought leftovers were already cooked meals in the fridge. TH-cam brought me to this channel. Now I am binge watching. Thanks for this content
You should try Sunday dinners around the world, or something similar. In my province, we have something called Jiggs Dinner and I'd love to see you try that!
Less than 2mins in, I see cabbage, bread, carrots, scallion... my brain immediately goes "Korean street toast!"... happy to be on the same wavelength as my favourite food TH-camr
There’s something so cute in the way you smile after you’re genuinely surprised with the outcome of the dish you’ve made and I love seeing that happy-satisfied-naughty smile of yours, Beryl!!!! Keep going, you’re doing AMAZING!!! ❤️❤️❤️
This is such a relatable episode! When my kids were younger I would say pretty regularly "ugh, what can I magic out of my armpit today?" And I would 'magic' something out of leftovers and cupboard staples and sheer will, to please my 3 boys. Thanks Beryl!
The narration while cooking is soo cute..( bling.. ) and so much fun to listen.. so much enthusiasm ...this kicks me of from my sofa and try something in kitchen... U are amazing Beryl!!. Live cooking which includes trail and error method.. give me idea to try how cook ( especially indian dishes)
First time so early.. I saw one of your videos some time back and became a fan. Love you You give respect to all cultures. That makes you unique Love from India
Yellow cornmeal can be made into a Jamaican porridge with sweetened condensed milk and coconut milk and water as well. The Jamaicans add some spices like allspice and bay leaf and lots of dark brown sugar!
In my household we do this all the time my mama sometimes turns a chicken stock into mackloaba randomly and it is like out with old in with new kind of thing. I hope you film this challenge again with turning leftover of whatever cooked food into something entirely new. Thanks for the high spirit and optimism it brightens my day.
Welcome to the life of a regular middle class housewife. At the end of the week, the whole family is home for all meals you have to figure out what you're going to feed them. You have a refrigerator full of leftovers but not enough to serve one as a whole meal: a little salad, some tuna salad, a slice of pizza, a couple chicken nuggets, some coleslaw, some casserole, some french fries, half a sandwich, etc. This is the puzzle a lot of housewives or househusbands face. My favorite trick for using leftovers is, I throw them all in my chopper (non-electric food processor) which chops and mixes them together, I add gochuchang and soy sauce, put that as a filling in a wonton wrapper, fold into a triangle, seal edges w/ water and fry them in an inch of peanut oil in a wok. I call them garbage fried dumplings.
What I like the most in her videos is when she taste the recipe and just look around like she's asking if someone can just believe how good it is? Like she can't wait to just share her excitement.
I am so happy I found you. You not only have given me such wonderful ideas of food to try, but you always make me smile from the very moment you come on and say, "My name is Beryl." I wanted you to know I have seen pickled veggies on other channels and thought about trying them but never have UNTIL you made the pickled onions. I thought....why not? BTW I've always wanted a mandoline slicer but just never got one. Well I bought one just so I could get the onion slices thin like yours. So glad I bought it.....LOVE IT! Why did I wait so long? So I made some two days ago. My daughter couldn't wait and after about an hour or so tasted them. LOVED THEM! I served them the next day with tacos....OH MY YUM! I just saw the jar this morning, and it is almost empty. Going to make another jar or two today and definitely keep it stocked as she's talking about all the things we can eat them on. Thank you so much for opening up my eyes to other ingredients and other tasty dishes. I'm excited to try more.
I am facing a relocation soon. and I have A LOT of stuff that are random and had no idea what to do with them. this is the PERFECT video for me right now cause now Im inspired! I've tried a few things you showed in several videos and now this is perfect! cant wait to start messing around in the kitchen! thank you I love you videos, and your energy and willingness to try basically anything.
The best way to Challenge creativity and ingenuity is to make it work with what you’ve got on hand and you’re craving something out of the box. Love it, Beryl! 😊
Beryl I can't tell you how much I enjoy your videos! You are so genuine and authentic and just all-round lovely! You provide me with a great way to unwind after work because your dedication to your craft and your joy reach me through the screen, making me smile and laugh along with you. I've sent your links to 3 friends already, because I want them have sunny moments in their day too. I do have one suggestion though: explain less common ingredients and suggest alternatives when possible. I identify as JAnadian (Jamaican-Canadian or in my case Canadian-Jamaican) currently on the island and it's impossible to get many of the ingredients you use. I currently look it all up but if I would find the extra info helpful, there might be other viewers who would too. Thanks and please keep doing what you are doing!
They all look delicious! Also, as a Romanian, I am always impressed when people say they eat mamaliga (or even know what it is)! Ps: If you make thick(er) mamaliga and let it cool down completely (ideally overnight), you can slice it and grilled it, and add your favourite toppings! mine are salty fish (like anchovies or any fish you like), grilled tomatoes, and garlic sauce! :)
With the similar ingredients as the first recipe you can make "bakwan" one of Indonesia's street foods. You basically chopped the cabbage & carrot the same way, then add flour & water mixture (with seasoning of your liking, and i usually add egg as well) then mix them together, then fry until golden brown. It's so easy to make and taste really good 😋😋
One time I was making French toast and realized I had no milk. I had a flavored coffee creamer in the fridge, so I used that instead of milk. Now, I almost always use flavored coffee creamer for my French toast! It’s so good!
You should try the "dough" with cornmeal one more time, without atta. All you have to add is a little bit of sour cream or yoghurt, cornmeal, water and a pinch of salt 😊😊 This is how my grandma used to make it when I was a little girl: bake it outside in the fire oven, add some yoghurt on top and sprinkle some sugar! It was one of my favourite desserts growing up! She still makes it like twice a year, when I visit and she puts so much effort into it (she is 87 years old) - love her ❤💛💙! Hugs from Romania!! 😍🤗🇷🇴
Beryl is the reason why I've taken a new look at my food interests. I'm loving taking on newer cultures of foods rather than the Russian/German/Jewish/polish stuff i grew up with.
I made a sort of lunch-sized chicken and baked bean casserole. I air-fried some chicken nuggets for 8 minutes, nuked the leftover baked beans in the microwave for 2 minutes, add some turkey bacon and maple syrup mixed in. 😋!
I love the idea of using bread like this. I just pulled out the center of a round loaf of bread and will crimp the edges just like you did, though the stuffing will be a savory one I'd put into the hollowed-out loaf.
Hey Beryl your quotes in the video were really great especially the habitat one and cabbage in the omelette. You should try to write a book on your different culinary experiences.😊😊
There is a sandwich from El Salvador, with bread smothered in mayo, and the filling is shredded chicken cooked with cabbage, carrots and seasonings, and it’s AMAZING!
OK but can we take a moment to enjoy how amazing and original her notebook is ? Cutting pictures of her leftovers ??? I meaaan
lol my sister loved them too she was like I wanna play wit them haha
We really really love and appreciate the amount of hard work and effort you pour into each video!!!!
YESSSS!!! #goals
@@anushreeverma8804 😭😭thank you!’ It’s fun for me too!!
Yes!! I love how she made it like that! It could be like a scrapbook! So niice!!
I feel like there's proud moms around the world happily nodding at Beryl not being a picky eater lol. 😁
Hahaha 😆
Hellll yeaahh!!! I can see that 😂🤣✌️
I call not being a picky eater a superpower
That’s me. I am moms lol. My 2 year old is currently giving me such a battle 😭
I like how Beryl is willing to try something new. I know so many people, including myself, who would look at dish and say EWWW w/o even asking what is it a/o in it, snub it all together; even something as simple as a stir fry.
beryl: flattens out her bread
also beryl: expects voluptuous french toast
😭I know what was i thinking lol
😅
Same thought!
I do this challenge just about everyday. I manage to scrape together the most random things when I'm too lazy to go grocery shopping (which is often) HAHAHAH
Same! It led to awesome successes but also horrifying failures.
I too do this type of challenge often. I call it use up everything before I go to the store.
@@aaddss9846 yes yes!! i have made random combinations that I would never think to put together LOL
@@humm23 YESS!!! hahahah, my go-to is making a stir fry or an omelette and put EVERYTHING LEFTOVER in it
Same. Cooking for one is a challenge cause you ALWAYS have odds and ends of stuff left over.
I'm hoping this becomes a series and then a book is created with a compilation of the recipes(100) with remaining ingredients utilized, including info of the origin and background of each specifc ingredient.
This has got book written all over it
OMG she can have everyone suggest leftover meal recipes and the book is produced mind blown 💣💣💣💣💣
I definitely want this book
I think the whole point of reusing leftovers is improvisation :) otherwise if it becomes a recipe, you will have to go and buy stuff for it :D
yess i loved this. Gave me alot of inspiration too
I remember reading a subreddit thread where people listed their best leftover makeovers, and one woman talked about how her in-laws got accidentally snowed in her home and she hadn’t done ANY groceries to feed the extra people for breakfast. she checked her fridge and she ONLY had a frozen half loaf of banana bread, so she chopped it up and made up this giant batch of banana bread custard pudding with eggs, milk and peanut butter and literally everyone thought it was the best thing she made. So every year she makes it for thanksgiving 😂😂
omg what subreddit was this lmao?? im so intrigued!!
Super good thinking
I think all iconic recipes came from leftovers plus little bit urgency
That's a cool story!
Sounds delicious 😋
This is silly, but in my house my husband and I call these "ishmael"--using up odds and ends in the fridge usually gives us a Mexican-ish, Indian-ish, Italian-ish, etc. variations on food. So it started as an "ish-meal" and now we call it ishmael.
hahahaahha cute!
love that!
Are the leftovers the white whale of the kitchen?
That's not silly, it's lovely! I love it!
Ok now I know how to call my meals
I love how she's like "there's a sponsor" and I'm thinking it's raycons but instead it's a spice blend. So sweet. I love those pearly bird on a swing earrings too.
Looking at Beryl giggle at how good her random inventions are is so wholesome.
Love this content btw!
Not sure if you've tried or know about the famous Punjabi dish Makki Di Roti and Sarson da Saag but the cornmeal bread you made looked exactly like the makki di roti, which is maize flour bread.
i thought the same lol
omg I didnt know!!!!!!
Yes you literally ate moong dal and roti with it our everyday food with a side of onions like a salad😂
My mum said this is makki di roti😂😂
@@pankhurisharnagat7335 yes, it was oomphed up/ presented in a different way and new flavors. I can imagine the taste of it. Must be tasty.
I love the fact that she shows the audience even when she messes the dish up. This makes her so real compared to others
YOUR FIRST SPONSORSHIP!!
YEESSS GIRLLL❤️❤️
yayyyyy I was so nervous!!!!
@@BerylShereshewsky you can promote literally anything, I hope you get so many sponsorships from now on!
You, Beryl, are the Chopped Champion!
YESSSSS!!!!! Im framing this response.
"and here are the leftovers in the fridge, their natural habitat" 😂😂😂😂
Beryl, congratulations!!! You have successfully created some dishes that are not only edible but also very attractive and mouthwatering and tasty. You are a chef now.
Do a pickle episode! And I definitely want that pickled onion recipe, yum.
th-cam.com/video/mW0NwKwlHDo/w-d-xo.html
I love that Beryl made Jonny cakes without even realizing it.
haha is that what it is? lol
@@BerylShereshewsky cornmeal pancakes are called Jonny cakes, travel cakes, hoe cakes, and I've even heard them called poor-man cakes. Lots of names all over the country.
Where I am from, Hoecake is biscuit dough that you put in a well greased pan and cover, then flip to brown both sides. Makes it look like a thick pancake (but never sweet). End result is a crispy biscuit with soft biscuit inside. This was an adaptation of a southern biscuit recipe when there wasn't an oven available.
But are they really Jonny cakes if they weren't fried in bacon fat? Sorry just trying to be funny.
I literally am going to have korean sandwich because you're right, I do have everything for it, other than the spice blend but we can have some fun with that.
Right? That sounds great for breakfast this morning and I have everything too!
YESS IT WAS SO GOOD
Hey Beryl You should do an episode of what you really cook in a whole week what you,Rajat and all eat.
I do this all the time lol. Especially since we are moving soon I am using everything I can to get rid of groceries 😂
I love that people are open to less food waste and interested in using up what they have.
As an child immigrant my parents never wasted food. And it’s great to see this generation embracing the same principle. ❤️
Wow! It looks like everything turned out really well. And I'm glad you didn't let the left over ingredients in your fridge go bad. Food waste is so sad!
This is so witty. People during quarantine pretty much utilize what's on the fridge while on hard lock downs. So this video can inspire us (I tend to hoard new spices/food items and not use them until spoilage. 😔) to explore endless possibilities of recipes. 😂
"The sugar on bread is so good"
*Netherlands and Germany joined the channel*
Add some De Ruitjer and good to go lol
Is Spain we also love bread with butter/margarine sprinkled with sugar. Delicious!
@@puppibanana in Poland too :)
The Cuttlefish Ink:
Am i a joke to you?
Hey! I am a vegetarian and I have made this recipe by replacing eggs with gram flour. Made a big pancake and then slice it into smaller pieces to fit in bread. It was superhit at home. Enjoy your shows. Love from India.
"The cabbage never thought it was going to be in an omelet" " If I were on Chopped, I'd give myself first place" . I would too! Love this episode and your creative cookery. Also, your diary and the ingredient "paper doll" pieces are adorable.
Well, it was Chinese cabbage, it might have hoped to, given how Japan, Korea and China all have cabbage omelet dishes
Sometimes I just make the cabbage omelet and skip the rest. Thats so good too. Sriracha as well as ketchup is really good
Would love to see that pickled onion recipe! I recently made pickled radishes and they were fantastic too. Actually, there is a video idea - the Pickled Episode :)
A pickled episode - great idea!
I don't know hers specifically, but there's a lot of very easy recipes for quick refrigerator pickles, works with a lot of other vegetables too by the way
Pickle soup... apparently a Polish Christmas favourite.
Beryl!!! You should do another one of these. I'm late to the party but I love watching all of your videos. I've actually made a few different ones for my kids, 2 boys 11 and 8, and they loved it! We are doing one foreign dinner a week to open up their minds to other cultures. My husband is adopted from South Korea, so I try to make a lot of Asian cuisine so they know their history. Thank you for helping me!!! ❤️❤️❤️
I don’t mind sponsorships as long as it’s something the person actually enjoys or if you know for sure it’s just them getting paid, like those stupid/fun little app games lol. If it’s a shitty product and they’re pushing it like it’s the most amazing thing ever, bugs me so much!
in the stuffed french toast dessert what about a little cinnamon in the milk/egg.
I would imagine cardamom going well with dates, flavor wise! and some sort of savory or tangy cheese mixed in with the dates too...
Congratulations on your first sponsor! You deserve much more recognition. The time, research and professionalism is what takes your work to a higher level! We love your enthusiasm and personality too! THANK YOU FOR ALWAYS MAKING ME SMILE!
Aw thank you!!!
I love that you make authentic recipes, unlike other videos where people put their own twist
It’s 04:50am, I can’t sleep - I love the content that beryl creates anyway, but this is super calming and a joy to watch 🌺
Hey beryl! Absolutely love your videos. They're just so soothing!❤️
I'm so glad to see your drawings again! I missed them from your GBS days 😁
bwhahaha my "drawings" my friend at work made the pretty ones im just scraping by
I am definitely trying all of these! God, the dessert actually looks really tempting 🤤. Hey Beryl, can you do a low calorie dishes around the world? I am currently on a diet and watching your videos is really testing my limits😂
I like the middle one that one seemed to be the most creative and unique.
I present to you: sweet lentils
Cook the lentils (i used red) with milk/coconut milk, add spices (vanilla, cinnamon, cloves, nutmeg,...) And sugar to taste.
You can either cook the lentils until soft, or you can cook them until they are mush and maybe even blend them up for a pudding like consistency.
I call these 'everything but the kitchen sink' recipes.
If you are trying to get rid of your dreaded cantaloupe, it goes surprisingly well with pickled red onions. Spice it up a bit for a kind of relishy thing on richer, heavier foods.
This how I cook all the time. I live over 30 minutes from any grocery. I didn't know I was cooking leftovers. I thought leftovers were already cooked meals in the fridge. TH-cam brought me to this channel. Now I am binge watching. Thanks for this content
You should try Sunday dinners around the world, or something similar. In my province, we have something called Jiggs Dinner and I'd love to see you try that!
This video was just pure wholesome joy watching her face as the things she created turned out great.
The "Aaahhh" after taking a sip of the beverage @ 4:15 is a mood! 😇😆
3:45 I have witnessed a CRIME 😭😭😭😂
Congratulations on your first sponsor!
This should be a series. Period
I don't know how I managed to miss this episode, but a year later your first two recipes were perfect for ingredients in my fridge! thank you!!
you are literally the first youtuber where I get excited for you because yo got a sponsor. You go girl! Love your videos!
Less than 2mins in, I see cabbage, bread, carrots, scallion... my brain immediately goes "Korean street toast!"... happy to be on the same wavelength as my favourite food TH-camr
The effort you put into each aspect of your videos is incredible!
Your joy and excitement are infectious. So sweet.
The little notebook and cut outs you can tell she really loves doing this!
There’s something so cute in the way you smile after you’re genuinely surprised with the outcome of the dish you’ve made and I love seeing that happy-satisfied-naughty smile of yours, Beryl!!!! Keep going, you’re doing AMAZING!!! ❤️❤️❤️
This is such a relatable episode! When my kids were younger I would say pretty regularly "ugh, what can I magic out of my armpit today?" And I would 'magic' something out of leftovers and cupboard staples and sheer will, to please my 3 boys. Thanks Beryl!
The narration while cooking is soo cute..( bling.. ) and so much fun to listen.. so much enthusiasm ...this kicks me of from my sofa and try something in kitchen...
U are amazing Beryl!!.
Live cooking which includes trail and error method.. give me idea to try how cook ( especially indian dishes)
First time so early..
I saw one of your videos some time back and became a fan.
Love you
You give respect to all cultures.
That makes you unique
Love from India
Yellow cornmeal can be made into a Jamaican porridge with sweetened condensed milk and coconut milk and water as well. The Jamaicans add some spices like allspice and bay leaf and lots of dark brown sugar!
In my household we do this all the time my mama sometimes turns a chicken stock into mackloaba randomly and it is like out with old in with new kind of thing.
I hope you film this challenge again with turning leftover of whatever cooked food into something entirely new.
Thanks for the high spirit and optimism it brightens my day.
Welcome to the life of a regular middle class housewife. At the end of the week, the whole family is home for all meals you have to figure out what you're going to feed them. You have a refrigerator full of leftovers but not enough to serve one as a whole meal: a little salad, some tuna salad, a slice of pizza, a couple chicken nuggets, some coleslaw, some casserole, some french fries, half a sandwich, etc. This is the puzzle a lot of housewives or househusbands face. My favorite trick for using leftovers is, I throw them all in my chopper (non-electric food processor) which chops and mixes them together, I add gochuchang and soy sauce, put that as a filling in a wonton wrapper, fold into a triangle, seal edges w/ water and fry them in an inch of peanut oil in a wok. I call them garbage fried dumplings.
The dessert looked like a sugar overload 😆: condensed milk, dates, maple syrup, date syrup and powdered sugar?!?!
Hahah that's what I've been thinking! I love sweets but seeing the dessert kinda hurt my teeth 🤣
What I like the most in her videos is when she taste the recipe and just look around like she's asking if someone can just believe how good it is? Like she can't wait to just share her excitement.
I am so happy I found you. You not only have given me such wonderful ideas of food to try, but you always make me smile from the very moment you come on and say, "My name is Beryl." I wanted you to know I have seen pickled veggies on other channels and thought about trying them but never have UNTIL you made the pickled onions. I thought....why not? BTW I've always wanted a mandoline slicer but just never got one. Well I bought one just so I could get the onion slices thin like yours. So glad I bought it.....LOVE IT! Why did I wait so long? So I made some two days ago. My daughter couldn't wait and after about an hour or so tasted them. LOVED THEM! I served them the next day with tacos....OH MY YUM! I just saw the jar this morning, and it is almost empty. Going to make another jar or two today and definitely keep it stocked as she's talking about all the things we can eat them on. Thank you so much for opening up my eyes to other ingredients and other tasty dishes. I'm excited to try more.
I love this! I am a huge leftover fan. It feels good not letting anything go to waste, and creating something new and unexpected 🙂
How could you not love Beryl! She is so sweet and sincere 💕 I enjoy her energy so much!
I am facing a relocation soon. and I have A LOT of stuff that are random and had no idea what to do with them. this is the PERFECT video for me right now cause now Im inspired! I've tried a few things you showed in several videos and now this is perfect! cant wait to start messing around in the kitchen! thank you I love you videos, and your energy and willingness to try basically anything.
The best way to Challenge creativity and ingenuity is to make it work with what you’ve got on hand and you’re craving something out of the box. Love it, Beryl! 😊
I love your reaction when the flavor surprises you 😊
That second dish on cornmeal cakes rocks!
I love Beryl's positivity!! Food... amazing!! Bravo!
Congratulations on your first sponsor!!!
Beryl I can't tell you how much I enjoy your videos! You are so genuine and authentic and just all-round lovely! You provide me with a great way to unwind after work because your dedication to your craft and your joy reach me through the screen, making me smile and laugh along with you. I've sent your links to 3 friends already, because I want them have sunny moments in their day too. I do have one suggestion though: explain less common ingredients and suggest alternatives when possible. I identify as JAnadian (Jamaican-Canadian or in my case Canadian-Jamaican) currently on the island and it's impossible to get many of the ingredients you use. I currently look it all up but if I would find the extra info helpful, there might be other viewers who would too. Thanks and please keep doing what you are doing!
oh this one goes in the playlists too! Great ideas! I love getting creative with leftovers :)
They all look delicious! Also, as a Romanian, I am always impressed when people say they eat mamaliga (or even know what it is)!
Ps: If you make thick(er) mamaliga and let it cool down completely (ideally overnight), you can slice it and grilled it, and add your favourite toppings! mine are salty fish (like anchovies or any fish you like), grilled tomatoes, and garlic sauce! :)
love your creativity!!!
The genuine shock in her face when her dessert tasted good 🙌😂 it's so relatable
WAN THAT RED ONION PICKLE RECIPE
Meee toooooo! Beryl please and thank you 😊
Me too please! ☺️
th-cam.com/video/mW0NwKwlHDo/w-d-xo.html
Beryl these videos are like a hug thank you
I totally want to make that second recipe so so much and it’s entirely vegan yay!!!
I love your earrings in this!! This also inspired me to get more crafty with what I make 😁
This should so become a series!!
yah! I think it will be it was so fun and people seem to like it!
With the similar ingredients as the first recipe you can make "bakwan" one of Indonesia's street foods. You basically chopped the cabbage & carrot the same way, then add flour & water mixture (with seasoning of your liking, and i usually add egg as well) then mix them together, then fry until golden brown. It's so easy to make and taste really good 😋😋
One time I was making French toast and realized I had no milk. I had a flavored coffee creamer in the fridge, so I used that instead of milk. Now, I almost always use flavored coffee creamer for my French toast! It’s so good!
this episode is so awesome. i really enjoy watching u with ur creativity. so much satisfying. dont stop making this type of episode. love uuu
"Leftover food"
*Chubbyemu music intensifies*
You should try the "dough" with cornmeal one more time, without atta. All you have to add is a little bit of sour cream or yoghurt, cornmeal, water and a pinch of salt 😊😊
This is how my grandma used to make it when I was a little girl: bake it outside in the fire oven, add some yoghurt on top and sprinkle some sugar! It was one of my favourite desserts growing up!
She still makes it like twice a year, when I visit and she puts so much effort into it (she is 87 years old) - love her ❤💛💙!
Hugs from Romania!! 😍🤗🇷🇴
Beryl is the reason why I've taken a new look at my food interests. I'm loving taking on newer cultures of foods rather than the Russian/German/Jewish/polish stuff i grew up with.
I made a sort of lunch-sized chicken and baked bean casserole. I air-fried some chicken nuggets for 8 minutes, nuked the leftover baked beans in the microwave for 2 minutes, add some turkey bacon and maple syrup mixed in. 😋!
I love the idea of using bread like this. I just pulled out the center of a round loaf of bread and will crimp the edges just like you did, though the stuffing will be a savory one I'd put into the hollowed-out loaf.
Hey Beryl your quotes in the video were really great especially the habitat one and cabbage in the omelette. You should try to write a book on your different culinary experiences.😊😊
Your videos are so comforting and light, can watch them anytime even when I'm sad. Jus lifts up my mood:))
shouts out to you for giving me ideas all the time, love it
PLEASEEE DO A PART 2 FOR THIS! 🙌💯
There is a sandwich from El Salvador, with bread smothered in mayo, and the filling is shredded chicken cooked with cabbage, carrots and seasonings, and it’s AMAZING!
Youre an inspiration for us all. Really glad I found your channel. Looking forward to experimenting because of you.
Beryl realizing that she's a rockstar is everything. ♥
Hahaha
Beryl serving us fashion alongside food, those earrings are so cuteeeee 😍
I love the fact that are resourceful and creative. Great video!
Thank you! 😊
I just love how creative she is 😍