「※旧家屋時代の動画」醤油の作り方 "古式醤油醸造所"【兵庫県北はりま地しょうゆ/高橋醤油】

[@ヤマサショウユ]

大豆を炊くシーンがすでに美味しそうです❤

[@SakuraizumiSyouyu]

コメントいただきありがとうございます！大豆が炊き上がる湯気に、美味しさを感じてしまいます♪

[@CamLinha-wq7zs]

Bột màu xanh lá gì đó bạn?

[@アンチウンチ]

これ、一日見てられるわ！

[@steveraman4562]

super i need help i want to make soy sauce in southern germany need info nowhow old-style method thanks

[@colingroundwater]

Wow. Modern day miso production methods are unfortunate. My teacher would never speak to me again if I made miso like this.

[@colingroundwater]

You do a much better job compared to most, or almost all, miso makers in your hands on approach. I wish that I could try your miso in the United States and I also wish that we could all make everything the old ways.

[@paul91124]

Sajgo made mise teyooo!!!

[@harukasora6298]

跡継ぎは？