Nimbu Ka Achar - The BEST Homemade Lemon Pickle Recipe!

Homemade nimbu ka achar | nimbu ka achar kaise banai | how to make lemon pickle
Nimbu Ka Achar - The BEST Homemade Lemon Pickle Recipe!
Homemade Nimbu Ka Achar (Lemon Pickle) is a tangy and spicy Indian condiment made using fresh lemons, spices, and sometimes mustard oil. It is a simple yet flavorful dish commonly served alongside rice, parathas, or dals.
Ingredients:
Fresh, ripe lemons (cut into wedges or small pieces)
Salt (to preserve the lemons and enhance the flavors)
Red chili powder (adds spice)
Turmeric powder (for color and warmth)
Asafoetida (hing) (optional, for extra flavor)
Mustard seeds (to give a tangy flavor)
Fenugreek seeds (methi) (optional, for bitterness)
Fennel seeds (optional, adds sweetness)
Mustard oil (or any other oil of your choice)
Preparation:
1. Cut the Lemons: Wash the lemons thoroughly, then cut them into wedges or small pieces.
2. Mix Spices: In a bowl, combine the salt, red chili powder, turmeric powder, and any optional spices you prefer. This spice mix will coat the lemon pieces.
3. Marinate: Coat the lemon pieces evenly with the spice mix. Place them in a clean jar or container.
4. Add Oil: Pour mustard oil or your chosen oil into the jar to submerge the lemons. This oil helps to preserve the pickle and infuse the flavors.
5. Sun Exposure: Leave the jar in a sunny spot for about 7-10 days, shaking it once a day to mix the spices and oil. The heat helps the flavors develop and intensify.
6. Ready to Serve: Once the lemons have softened and the pickle has marinated well, the achar is ready to be served.
This Nimbu Ka Achar has a bold, tangy flavor with spicy and aromatic notes, perfect for pairing with a variety of Indian dishes. The shelf life can vary, but it often lasts for several months when stored properly in a cool, dry place.
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