Roasted Red Pepper Soup, Freeze Dried and Rehydrated

[@brucelarson4283]

I use a propane torch to char the skins of my veggies then scour off the charred skins. Works great!, and leaves the flesh still firm for cooking!...... thanks for the vid!!😁👍

[@adventuresinfreezedrying]

Thanks for sharing your tip!

[@billgustafson5997]

I like that recipe, heading for the grocery store to purchase my next batch.

[@adventuresinfreezedrying]

It is really good. Enjoy!