हिमाचली सिड्डु lused a ancient traditional technique"thuaar"to make traditional himachali dish siddu
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- In this video i used to traditional dish of himachal called siddu it is super delicious and i make it by using a ancient pahadi technique called thuaar..in this technique we use oak leaves and pine leaves to make a environment like steamer..
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Amazing natural ❣ beautiful color and delicious 😍
Thanku
V nyc sidaaa
I eat siddus once and they are so delicious..and your recipe and technique is very unique something that my grandmother used to do this i never seen use of this technique after that..you are such a hardworking girl..god bless you
Thanku so much for support💜
Bhut badhiya view hai yaar apke vill ka ....
Thanq
Keep it up apki mehenat dekhker mujhe bahut khushi hui😍
Thanku so much for support😊💜
We like to watch you pick your vegetables and fish 🐠 and then cook , we like seeing the world 🌎
I am sorry to say but we dont eat fish here...i dont eat any kind of meat..but i have many videos where i pick vegetables and cook them..
Starting of this blog sooo beautiful natural beauty....and u r a great cook...😊😊
Thanku for watching..keep supporting
@@itsmountaingirl wlcm....definitely dear
@@itsmountaingirl wich district is this dear blogr
Mandi dist.
👌👌👌👌👌👌❤❤❤❤❤❤❤❤❤super
Thanq
Good
Thanq
Starring me view dikhya tha jeese titli ka tha,,,di kya vhi h,,,or aap वर्षा दी हो
Ilove yourvideo..stayconected friends
Thanku so much💜
Great work sis and I am very proud of you sis
Thanku so much for supporting me😊
Wlcm sis and Namaste or charan vandna didu g
I am also from Himachal Pradesh . Which place is this
I am from mandi dist😊
Ye jo patte kaat rahe hain wo koun hai
My dear recipe achi hai traditional way se banaya.lekin aapko bolna padega.aapne you tube channel ki rules ko nhi pada hai.monetize hote waqt problem ho sakti hai
Mujhe is bare m pata ni tha k ye problem b aa skti h..m aage se dhyan rkhugi thanq btane k lie..
Aap kuch video you tube per dekho
@@recipeondemand8818 jrur..thanq help k lie
My dear itni mehnat bhi ki aur monetize hone se reh gaya,isliye keh rahi hun.
Koi bat ni acha kia bta dia apne..i really appreciate your help..💜😊
strange oak and pine needle steamed dish, very unique !
looks interesting and gotta try it with our quite different looking german oaks and common pine needles
the way you sealed the dough bags btw is just the same like I did it a few hours ago .....approved traditional method in India, Germany, Italy, China and I guess everywhere else in the world
Yes definetly try this method but please choose healthy leaves and needles..in this seasons there may be eggs of insect on the leaves so be careful..and this dish is super tasty if you make it properly..thanx for your support
@@itsmountaingirl thanks for the reminder - wouldn’t have watched for gross insects and their eggs
did you ever tried this with walnut leaves instead of this strange oak you got there
?
I really like the smell my walnuts are emitting when I am pruning or otherwise hurting them and you just gave me an idea with your leaf-steamed dish you made
@@itsmountaingirl
and you are quite cute and living in an very beautiful area - you should have more subscribers !
maybe if you create videos about things that are widely known and unknown at the same time, it will draw more attention to your channel
here in the west there is at least a bit of interest in traditional medicine from abroad, including ayurvedic knowledge and many people try to cultivate their own foreign herbs to prevent or combat illnesses…..but very often without really knowing how
so if you know about the traditional way, or only know someone who would teach you about it and are using this to create a video, including you and your beautiful country, it will maybe draw more folks to your channel
people who are interrested in traditional medicine and and as well in growing plants often like also unspoiled landscapes and people…..them ae not too many and they won’t come all at once, but comes time, they should come and most likely stay
yesterday I planted Marsilea minuta and Bacopa monnieri back into the garden and Centella asiatica is about to join them soon - they should all be somehow native in your broader area, maybe called something like Sushni, Brahmi and Gotu Kola there, and the informations about their natural growing conditions and appropriate usage here on yt is either mostly theoretical crap or simply too hindi for nonindians
create clips about such herbs and veggies and you’ll stick out much more and have less competition as you having as a traditional local cuisine channel only
and regarding cooking - how to make indian base ingredients that you can’t get everywhere easily outside of india,or just outside your area, could be another thing that should attract some viewers
guess some of those millions of indians abroad, are cut off enough from an addiquate supply, that they are forced to either buy everything on the internet, or to make their own basic stuff ….and other people too - I for instance have to come up with my own recipe for making jaggery myself or drive 30 miles to the next asian grocery, not good !
@gladstane gonder i never try with walnut leaves...we always do with oak and pine leaves..other leaves may give colour or odour to your dish if you use them...in my knowledge walnut leaves has their own smell and when they get smeamed they may be give that odour to your dish awalnut leaves also secret orange colour if you know...meanwhile oak which we use here has no odour itself..neither secret colour..walnut leaves are to soft in my knowledge..they may be get cooked istead of giving support to your dough buns..for making this steamer u need leaves which dont have their own strong odour or colour and they must be not that soft so they cant be cooked before your dish..and i m not that good with english so sorry if i made any mistake
@@gladstanegonder4970 thankyou for your concern and advice..i will try to follow your advice..so i can grow my channel..thanx again
,Wow... Sooo Beautiful place ❤️
Thanku..plz subscribe if you like💜
Hlw... Jab tak app subscriber so nehii karnge tab tak views jadaya nehi jayega... Views ayega to apka like ayega Or dhire dhire chanel growth hoga... It's my opinion... Baki your chanel... Tumari marzi... Best of luck🤞
I appreciate your opinion.. Thanks
Looks delicious. Thank you for sharing. I'm glad you mentioned your channel in a very nice comment on Cooking with Sros. I look forward to watching your channel grow. Be well and take care 😊
Thank you so much for support..sros is so good i also like her videos so much..take care thanx for visit
Not only sros,I think she watched most of the famous Chinese channels like dianxi,liziqi, country girl etc.i also see her comments and subscribed. Now my hobby is to search her comments in that channels.Love from Kerala.
I will one day come there to meet you. In which district of Himachal Pradesh do you live in?
Apse kuch bat krni hai.... 🙏🙏
Where r u? I am in Hawaii ?
I m from india..
Wow the mountain so beautiful I really want to go where do you live friend💖💖
You are always welcome here💜😊