Dagi White Channa Pulao Recipe | Easy & Delicious Chickpea Pulao | Cookingandkitchen

Dagi White Channa Pulao Recipe | Easy & Delicious Chickpea Pulao | Cookingandkitchen
Welcome back to my channel Cookingandkitchen! In today's video, we're making a delightful and easy-to-cook Dagi White Channa Pulao. This flavorful Chickpea Pulao is perfect for a quick lunch or dinner and is sure to be a hit with your family.
Recipe
Ingredients:
- 2 cups white channa (chickpeas), soaked overnight
- 2 cups basmati rice
- 1 large onion, sliced
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 2 bay leaves
- 4 cloves
- 1 cinnamon stick
- 1 black cardamom
- 2 tbsp oil or ghee
- Salt to taste
- Fresh coriander for garnish
Instructions:
1. Cook the soaked chickpeas until soft.
2. In a large pot, heat oil/ghee and add cumin seeds, bay leaves, cloves, cinnamon stick, and black cardamom.
3. Add the sliced onions and sauté until golden brown.
4. Add ginger-garlic paste and green chilies. Sauté for a few minutes.
5. Add chopped tomatoes and cook until soft.
6. Add the cooked chickpeas and mix well.
7. Add the basmati rice and water. Bring to a boil.
8. Reduce the heat, cover, and cook until the rice is done.
9. Garnish with fresh coriander and serve hot.
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[@zubycocinavlogs]

Zabardast racipe good sharing like ❤❤❤❤

[@CookingAndKitchen1]

Thanks

[@Jhunucooking]

Very nice recipe friend ❤❤❤❤❤

[@CookingAndKitchen1]

Thanks