You wanna try the AUTHENTIC PULAO GOSHT , please visit Bihar once . Kwaab , pulao , Handa gosht , maqooti , meetha pulao are some of Heritage foods Of BIHARI MUSLIMS.
Apke video dekh kar hum shaheen bagh gaye it was amazing.itna sasta itna tasty food kahin or nhi mil sakta .maza aa gaya hume. ab har weekend vhi thikana hone wala ha khana khane ka.khaiye or khana pack b kara laiye.metro se walking ha .kahi or jaiye to bill agr 2000 ka banega to yahan sirf 500_600₹ ka bill banega vo b shandar taste main.thanks for making video.
So happy to see.. Bihari muslim wedding food❤ Bihari food ko zyada masale ki zarurat nhi hoti.. we use quality ingredients which give excellent flavours. Bihar k aur bhi nonveg food hai jo aur kahin nhi milte. Jab mai restaurant open krungi to serve krungi.
Infact Bihar ki kafi sari dishes bahar nhi milti hai.. example..dal pitha..dal ki dulhan..tehari..kacchu ki sabzi..chane ka saag..hare chane ki sabzi..shaljam ki sabzi.. and a lot more
As a Muslim from Munger, Bihar, I can confirm the man's accuracy regarding Katarni pulav and Makuti. I have personally consumed similar dishes at local shadies
Woww what a food hub is Shaheen Bagh. Zabardst 👍 Aur jab aap tour krtay ho to uska Maza hi alag hota h. Food and food info is combined so well by you and the food recipe that you take is my most favourite part of your vlogs. Your camera man is also doing a commendable job. His focus is very right at the right place, at the right time 😊👍 Regards from Karachi Pakistan 💐
There are 3 kind of fat we use as a medium of oil fat( in relation with butter ) , 1- Normal regular butter ( salted or unsalted) milk fat and mil solid both is present , completely unhealthy as maximum fat present . 2- Desi ghee ( generally people calls it clarified butter as we use popularly in India only ) milk fat is removed and milk solid is present (the base part when turns brown ,we get desi ghee that is milm solid). 3- Clarified butter - popularly used in all over world ( new term and product as we started using ) - milk solid and milk fat both is removed , so we get more good on health note and there is similarity between desi ghee and clarified butter but on health note 10-15% differnce is there. Regards, Md khan- Founder 1Mysa cafe.
@@mdshahabkhan7109 Sir you have some absolutely new definitions of ghee, butter and fats . Kindly ask Wikipedia to change their outdated definitions. First of all no milk fat is removed ever , Infact desi ghee /clarified butter are both 99% pure fat . Normal butter is around 81% fat. Heating and getting rid of milk solids from butter gets us pure (99%)milk fat that is ghee or clarified butter which are both identical . So as seen in the video the kunafa is drenched in pure fat . Maybe you don't agree with Wikipedia or the current scientific knowledge but atleast don't insult your customers by calling your product "healthier" . Regards Student of Science
@@Anand_619 While both of them share similarities they have some essential differences as well Production method: Both clarified butter and ghee are manufactured by separating the milk solids and water from butter, the methods of manufacturing differ slightly. Clarified butter is created by melting butter and skimming off the milk particles that rise to the surface. Ghee, on the other hand, is prepared by boiling butter until the milk solids separate and sink to the bottom, after which the clear liquid that is left is strained. Enhanced flavour: Ghee has stronger colour and flavour than regular clarified butter. Clarified butter has a mild, buttery flavour, while ghee has a richer, nuttier flavour. This is due to the fact that ghee is cooked for a longer period of time, which caramelizes the milk solids and gives it a more complex flavour. Shelf life: As the milk particles have been eliminated, ghee has a longer shelf life than clarified butter because there is less moisture in the finished product. This reduces the likelihood of spoilage and rancidity. Smoke point: As stated earlier, Ghee has a higher smoke point than clarified butter, which means it can be heated to a higher temperature before it starts to smoke and burn. This makes it ideal for high-heat cooking methods like frying and sautéing. SIR IT IS SIMILAR LIKE THE DIFFERENCE BETWEEN GRAPE JUICE AND WINE AND OTHERS. WE JUST MENTIONED 10-15% ON HEALTH NOTE.
There are 3 kind of fat we use as a medium of oil fat( in relation with butter ) , 1- Normal regular butter ( salted or unsalted) milk fat and mil solid both is present , completely unhealthy as maximum fat present . 2- Desi ghee ( generally people calls it clarified butter as we use popularly in India only ) milk fat is removed and milk solid is present (the base part when turns brown ,we get desi ghee that is milm solid). 3- Clarified butter - popularly used in all over world ( new term and product as we started using ) - milk solid and milk fat both is removed , so we get more good on health note and there is similarity between desi ghee and clarified butter but on health note 10-15% differnce is there. Regards, Md khan- Founder 1Mysa cafe.
There are 3 kind of fat we use as a medium of oil fat( in relation with butter ) , 1- Normal regular butter ( salted or unsalted) milk fat and mil solid both is present , completely unhealthy as maximum fat present . 2- Desi ghee ( generally people calls it clarified butter as we use popularly in India only ) milk fat is removed and milk solid is present (the base part when turns brown ,we get desi ghee that is milm solid). 3- Clarified butter - popularly used in all over world ( new term and product as we started using ) - milk solid and milk fat both is removed , so we get more good on health note and there is similarity between desi ghee and clarified butter but on health note 10-15% differnce is there. Regards, Md khan- Founder 1Mysa cafe.
Anubhav ji it's a long time ago to see u again nowdays what is food blogging actually people doesn't know they had just made a fun in terms of exploring but actually they are exploiting we need to have good content and a good knowledge from people like u ....all the best
That Bihari pulao rice in Andhra Pradesh in the region of Rayalaseema we usually called as Murad Ali chawal the chawal is used to make Pulao and it's so delicious
I went there last week . The food and sweets available no doubt very good but that wretched road is awful and difficult/ hazardous to walk. Batla house is a lot better and food is better too.
Thanks bro for education that Clarified Butter and Ghee are not the same.. The key difference between Ghee and Clarified Butter: Removing the pan from the heat at this stage and straining it will result in clarified butter. However, if you continue to cook the butter a bit longer, until the separated milk solids turn a dark golden brown and settle at the bottom of the pan before straining, you will have ghee. Yes, this means that ghee is essentially clarified brown butter, or as the French call it, beurre noisette. Clarified butter is most often associated with French cooking, often a feature in French cuisine. Ghee, on the other hand, originated in India, its stability a natural companion to the country's warm climate. It’s featured not only in South Asian cuisine, but in India's regional medicine, Ayurveda.
There are 3 kind of fat we use as a medium of oil fat( in relation with butter ) , 1- Normal regular butter ( salted or unsalted) milk fat and mil solid both is present , completely unhealthy as maximum fat present . 2- Desi ghee ( generally people calls it clarified butter as we use popularly in India only ) milk fat is removed and milk solid is present (the base part when turns brown ,we get desi ghee that is milm solid). 3- Clarified butter - popularly used in all over world ( new term and product as we started using ) - milk solid and milk fat both is removed , so we get more good on health note and there is similarity between desi ghee and clarified butter but on health note 10-15% differnce is there. Regards, Md khan- Founder 1Mysa cafe.
@@delhifoodwalks Ye govindbhog ya sonachur chawal hai. Bhagalpur katarni isse thoda bada aur kam sugandh wala hota hai. Katarni chuda me hi kewal sugandh aata hai.
Pulao gosht toh pahle chalta tha.. Ab har jagah wahi gisi piti biryanai... Ek bar k case hai gaon walo ne pahli bar biryani dekha toh bola k dusre jhutha khela rahe ho hume😂
Shaheenbag is so full of eateries, it wasn't thought of......thanks Delhi food walk we need more of this kind videos
jaao chaato jaake...mulla prem aa ra bohot
The best food channel of india
He is not only exploring food but also spreading love and communal harmony.❤❤❤❤❤
From Anubhav Sapra with black to grey hair the craze of your food blog video always remains.
Kunafa (Knafeh) was originated centuries ago in Nablus, a city in Palestine and certainly not Turkey..
Lots of love for Indian people's from Pakistan at least we have a good in common
You wanna try the AUTHENTIC PULAO GOSHT , please visit Bihar once . Kwaab , pulao , Handa gosht , maqooti , meetha pulao are some of Heritage foods Of BIHARI MUSLIMS.
Where in Bihar ?
Darbhanga
@@delhifoodwalks patna city , sabzibagh area !
@@drfaizu1382these foods are common in south bihar especially Magadh ..not darbhanga...
Bhai tera dp 😂 @@aryanhassan4659
Apke video dekh kar hum shaheen bagh gaye it was amazing.itna sasta itna tasty food kahin or nhi mil sakta .maza aa gaya hume. ab har weekend vhi thikana hone wala ha khana khane ka.khaiye or khana pack b kara laiye.metro se walking ha .kahi or jaiye to bill agr 2000 ka banega to yahan sirf 500_600₹ ka bill banega vo b shandar taste main.thanks for making video.
metro se kaha jaye mam
Such variety of food served with so much love! Thanks for covering this area...would love to explore this place soon!
The sophistry of North Indian Muslim cuisine is just unparalleled!
SIR AAPNE BOHOT UNIQUE AUR DIFFERENT FOODS DIKHAYE HAI , KEEP IT UP
BOHOT BADIYA VIDEOS AAP POST KAR RAHE HOO
ALL THE BEST
So happy to see.. Bihari muslim wedding food❤ Bihari food ko zyada masale ki zarurat nhi hoti.. we use quality ingredients which give excellent flavours. Bihar k aur bhi nonveg food hai jo aur kahin nhi milte. Jab mai restaurant open krungi to serve krungi.
Infact Bihar ki kafi sari dishes bahar nhi milti hai.. example..dal pitha..dal ki dulhan..tehari..kacchu ki sabzi..chane ka saag..hare chane ki sabzi..shaljam ki sabzi.. and a lot more
Taheri, chane k saag, hare chane k nimona, shaljam k sabji to MP k ghar2 m b bht shauk s khayi jati h
@@nidatanu Han MP k bihari families me banti hogi. Aur kuch locals bhi banate honge
@@EramFatima-gemini I was talking about the locals.
As a Muslim from Munger, Bihar, I can confirm the man's accuracy regarding Katarni pulav and Makuti. I have personally consumed similar dishes at local shadies
Me too..u should say us south bihar muslimss...😊..maquti is a local delicacy...so is pulao from katarni chawal😊
Woww what a food hub is Shaheen Bagh. Zabardst 👍 Aur jab aap tour krtay ho to uska Maza hi alag hota h. Food and food info is combined so well by you and the food recipe that you take is my most favourite part of your vlogs. Your camera man is also doing a commendable job. His focus is very right at the right place, at the right time 😊👍 Regards from Karachi Pakistan 💐
फूड पर स्तरीय सामग्री की बहुत ज़रूरत है. आपके प्रयास को सलाम, बहुत ईमानदार और अच्छी रिपोर्ट
Nice to see people are bringing their original cuisines and flavours instead of failing to copy purani Dilli taste and cuisine
Thank you for the wonderful video about street food 👍
😋😋😋missing shaheenbagh
Bahut khusi huie bihari dish delhi mein dekh kar..... Pulao, kabab, chicken shorba, matha & akhiri mein maqooti, maza aa gaya, ab jab kabhi Delhi jana hua toh test zarur karunga.
Asgar ( kolkata)
You are aging like a wine sir
Have been watching you since the starting now
Clarified butter me PhD kiya hai bhai usne 😂
@@Anand_619 - I think he meant melted butter 🫢
@@SKClipCornerno, butter is not put in kunafa its ghee only
There are 3 kind of fat we use as a medium of oil fat( in relation with butter ) ,
1- Normal regular butter ( salted or unsalted) milk fat and mil solid both is present , completely unhealthy as maximum fat present .
2- Desi ghee ( generally people calls it clarified butter as we use popularly in India only ) milk fat is removed and milk solid is present (the base part when turns brown ,we get desi ghee that is milm solid).
3- Clarified butter - popularly used in all over world ( new term and product as we started using ) - milk solid and milk fat both is removed , so we get more good on health note and there is similarity between desi ghee and clarified butter but on health note 10-15% differnce is there.
Regards,
Md khan- Founder 1Mysa cafe.
@@mdshahabkhan7109 Sir you have some absolutely new definitions of ghee, butter and fats . Kindly ask Wikipedia to change their outdated definitions.
First of all no milk fat is removed ever , Infact desi ghee /clarified butter are both 99% pure fat . Normal butter is around 81% fat. Heating and getting rid of milk solids from butter gets us pure (99%)milk fat that is ghee or clarified butter which are both identical . So as seen in the video the kunafa is drenched in pure fat .
Maybe you don't agree with Wikipedia or the current scientific knowledge but atleast don't insult your customers by calling your product "healthier" .
Regards
Student of Science
@@Anand_619
While both of them share similarities they have some essential differences as well
Production method: Both clarified butter and ghee are manufactured by separating the milk solids and water from butter, the methods of manufacturing differ slightly. Clarified butter is created by melting butter and skimming off the milk particles that rise to the surface. Ghee, on the other hand, is prepared by boiling butter until the milk solids separate and sink to the bottom, after which the clear liquid that is left is strained.
Enhanced flavour: Ghee has stronger colour and flavour than regular clarified butter. Clarified butter has a mild, buttery flavour, while ghee has a richer, nuttier flavour. This is due to the fact that ghee is cooked for a longer period of time, which caramelizes the milk solids and gives it a more complex flavour.
Shelf life: As the milk particles have been eliminated, ghee has a longer shelf life than clarified butter because there is less moisture in the finished product. This reduces the likelihood of spoilage and rancidity.
Smoke point: As stated earlier, Ghee has a higher smoke point than clarified butter, which means it can be heated to a higher temperature before it starts to smoke and burn. This makes it ideal for high-heat cooking methods like frying and sautéing.
SIR IT IS SIMILAR LIKE THE DIFFERENCE BETWEEN GRAPE JUICE AND WINE AND OTHERS.
WE JUST MENTIONED 10-15% ON HEALTH NOTE.
Clarified butter ghee hai.. Pata nei ye cook bhaisaab alag hi bataya.. I think just to make feel good. Ghee is best❤
There are 3 kind of fat we use as a medium of oil fat( in relation with butter ) ,
1- Normal regular butter ( salted or unsalted) milk fat and mil solid both is present , completely unhealthy as maximum fat present .
2- Desi ghee ( generally people calls it clarified butter as we use popularly in India only ) milk fat is removed and milk solid is present (the base part when turns brown ,we get desi ghee that is milm solid).
3- Clarified butter - popularly used in all over world ( new term and product as we started using ) - milk solid and milk fat both is removed , so we get more good on health note and there is similarity between desi ghee and clarified butter but on health note 10-15% differnce is there.
Regards,
Md khan- Founder 1Mysa cafe.
Anubhav Bhai you look good in the salt pepper hair. Don't colour it black. I think this is a better look. Looking smart MashaAllah.👌
Love Indian food from Pakistan.
All your relatives here miss Porkistan
Good to explore unknown food of Shaheen bagh 😮😮😮
Wonderful sir!!❤❤❤❤❤
Wonderful episode as always😊
Shaheen bagh is becoming a hub of food
and terrorists
Wonderful
Thanks for highlighting Pulao
Anubhav Sapra sir is the best food vlogger. His expertise and art of speaking is unmatchable. Hats off sir❤
Punjabi he is
Nice bihari , kunafa and bun maska👍
Great Explore Sir. I always enjoying your videos.
Wowww gosht Paulo makuti kabbab😊
नागोरी चाय मुझे भी बहोत पसंद हैं 👌🤤
Sir ji Tripura me aaya to mere ghar jarur aana meri hath ka khilana chahti hoon 1 bar ❤❤❤
I am you fan and I am from jammu means jammu kashmir 🥰
Uttrakhand kyu likha ha😅
Just love these kinda videos ❤❤ thank you 🙏
Best food vloger in India
Many new food item seen in this video first time thanks.
Mumbai me to har jageh pe hai nagori tea
What is difference between Ghee and clarify butter ?
@@anilkumar-lb3sc nothing major
There are 3 kind of fat we use as a medium of oil fat( in relation with butter ) ,
1- Normal regular butter ( salted or unsalted) milk fat and mil solid both is present , completely unhealthy as maximum fat present .
2- Desi ghee ( generally people calls it clarified butter as we use popularly in India only ) milk fat is removed and milk solid is present (the base part when turns brown ,we get desi ghee that is milm solid).
3- Clarified butter - popularly used in all over world ( new term and product as we started using ) - milk solid and milk fat both is removed , so we get more good on health note and there is similarity between desi ghee and clarified butter but on health note 10-15% differnce is there.
Regards,
Md khan- Founder 1Mysa cafe.
Ek no bhai😂😂😂
Good video sir sweet is very good
Amazing channel ❤
Your video❤ .. but mention the price as well like before
Anubhav ji it's a long time ago to see u again nowdays what is food blogging actually people doesn't know they had just made a fun in terms of exploring but actually they are exploiting we need to have good content and a good knowledge from people like u ....all the best
lal qila ke counter pe bhi jana tha tasty hyderabadi haleem
That Bihari pulao rice in Andhra Pradesh in the region of Rayalaseema we usually called as Murad Ali chawal the chawal is used to make Pulao and it's so delicious
Hi anubhav ji i was there only when u were shooting at Bihari kebab even u met me very humbly thanks.
Yusuf Dikec , from Paris Olympic to Delhi food review 👏
Makuti ko mene ek Muslim friend ke marriage me try kiya tha. Wha kya swad tha maza aa gaya tha 😋
Congratulations on 1.31M subs Sir 🎉🥳
Yeh jo malayi sandwich aapne khaya, yeh malayi real thee ya kisee chemical se bani thi?
1Mysa a must visit🤤👀
Umda bhai umda umda🫡
Jha par bhi hamare bihari bhai ho kamyab ho
Jai bihar
Love from Bettiah Bihar ❤
Amazing and mouth watering food
❤ anubhav sir ❤ lahore Pakistan 💋 🇵🇰 yummy foods ❤
Nice video sir
Aaiye na Muzaffarpur
Sir smart dek rhe hai 😎😎😎😎😎😎😎
I went there last week . The food and sweets available no doubt very good but that wretched road is awful and difficult/ hazardous to walk. Batla house is a lot better and food is better too.
Thank you so much sir.
You should also try Kolkata Biryani in Victoria and Chicken roll in HOD.
Kab aaiyega
❤😊
Make a video on Delhi top 5 Chole Bhature
👌👌👌
Umda 👌
Super ji🎉
Price bhi dikhaya Karo bhai
First comment 🎉
❤Kunafa❤
Sir kabhi Aaya Sitapur Uttar Pradesh me
You may consider to upgrade or upscale your video to 4k , so that it provides more better experience while watching on tv.
bahut badhiya.
Bhagalpur katarni jardalu and silk ❤
sir itne dino se kaha the aap
Thanks bro for education that Clarified Butter and Ghee are not the same..
The key difference between Ghee and Clarified Butter: Removing the pan from the heat at this stage and straining it will result in clarified butter. However, if you continue to cook the butter a bit longer, until the separated milk solids turn a dark golden brown and settle at the bottom of the pan before straining, you will have ghee. Yes, this means that ghee is essentially clarified brown butter, or as the French call it, beurre noisette.
Clarified butter is most often associated with French cooking, often a feature in French cuisine. Ghee, on the other hand, originated in India, its stability a natural companion to the country's warm climate. It’s featured not only in South Asian cuisine, but in India's regional medicine, Ayurveda.
it’s clarified butter
Ghee bolega to vo feel nhi aayega naa turkey wala😂😂
There are 3 kind of fat we use as a medium of oil fat( in relation with butter ) ,
1- Normal regular butter ( salted or unsalted) milk fat and mil solid both is present , completely unhealthy as maximum fat present .
2- Desi ghee ( generally people calls it clarified butter as we use popularly in India only ) milk fat is removed and milk solid is present (the base part when turns brown ,we get desi ghee that is milm solid).
3- Clarified butter - popularly used in all over world ( new term and product as we started using ) - milk solid and milk fat both is removed , so we get more good on health note and there is similarity between desi ghee and clarified butter but on health note 10-15% differnce is there.
Regards,
Md khan- Founder 1Mysa cafe.
Ghee has a nuttier flavor compared to clarified butter due to the extra cooking/browning time.
Once again a request change your mics love from pakistan
We want bihar food tour..pleaz..
I know how to make it very well
I love you abhinav sir❤❤❤
Yeh dukan kab se hai puchh k kya ukhad liya.
Aap to jo khayenge aur piyange wah to current period k tase pe depend karta hai.
Sir ji, your salt & pepper hair is making you look like Yousuf Dikeç 😊
Haan kaafi logo ne bola :) white tshirt mein toh bilkul
Sir ye sona chur chawl(goodday) h...pulao me..
Mangwa ke taste karte hai phir sahi se pata chalega
@@delhifoodwalks Ye govindbhog ya sonachur chawal hai. Bhagalpur katarni isse thoda bada aur kam sugandh wala hota hai. Katarni chuda me hi kewal sugandh aata hai.
@@shshashiekhar sonachur nahi try kiya..katarni toh kiya hai kaafi baar
@@delhifoodwalks Gobindbhog aur sonachur ek hi chawal hai. Bhopjur ke ilako me Govindbhog ko sonachur bolte hai.
Please mantion the cost of the Food🍲🍲🍲🍲🍲🍲🍲🍲
Come to Bangalore
Andbhakt भूल के भी Shaheen bag ना जाए..
छुप-छुपा के जा भी सकते है ,और तारीफ भी कर सकते है. 😅..
You're looking much fitter nowadays Sapra Sa'ab.
Nice
Missing nagaori😂😂😂
Bihar wale kunafa bana rahe litti chokha
Clarified butter hum different hain
Ghee has a nuttier flavor compared to clarified butter due to the extra cooking/browning time.
Mohd.
Anubhav sapra😂.
Hum na India Ana Hai Special Food Ka Liya. ..
Ligament surgery..and u are physiotherapist of inside cook..❤
Pulao gosht toh pahle chalta tha.. Ab har jagah wahi gisi piti biryanai... Ek bar k case hai gaon walo ne pahli bar biryani dekha toh bola k dusre jhutha khela rahe ho hume😂
Khatna ho gya kya?
@@AmartyaPrakash-g7n 😂