I was kinda shy about getting my first job and have been paranoid that I would mess everything up and end up losing my job. This video has given me the confidence I need and I feel like I cant do this easily. Thanks for the instructional video
Same bro I just got hired as a buss boy and they want me to work the dish out too and I'm sooooooooooo nervous today's my second day wish me luck 😂😂😂😂😂
Lmao it’s going to be hard standing there, that’s how I was my first time. and for the big pans u don’t have to wash them, just spray them off. also it’s going to be hard your first few weeks too lol
@@vidfreak727 I quit my dish wash job cuz the staff I worked with always just threw dishes at me and never put stuff where I told them to place it at hope other dishwashers don’t get disrespected like that.
Every person I ever trained I started by telling them YOU'RE the dishwasher! The machine is ONLY A SANITIZER!!!! The dishes need to be as clean as possible before being put into/through the machine. I always taught people silverware always goes through twice too. It actually touches your mouth so sanitation is at a premium.
You gotta put find who is your best sprayer person for the dishwasher spot. Very important because although everyone has to rotate, some people are much slower than others at spraying and you can’t ha d that during a busy rush. I’ve had many people who were slow and I had to take over. I gave these people several chances but they just refused to improve their speed.
Thank you very much for this video, Raquel. I'm going to start as a dishwasher soon, and I'm watching videos like yours to have an idea. It was really helpful!
5 years ive worked in this restaurant only seen 1 female dishwaaher and the managers always encourage us to help her lol. She got promoted few weeks later to prep. They do get some privilege working in a all Male and the workload is mostly heavy phyiscal labor.
Key thing Ive even told company managers/executives "The dishwasher is the sprayer, the machine is a sanitizer". Everything (from dishes, prep containers, preparing utensils are scrubbed/sprayed cleaned before entering machine. I came with my own 3 letter procedure. In ANY business there are the letters "S.O.P" most management, executives and owners would call this "Standard Operating Procedure". As a dishwasher, my version of S.O.P is "Speed, Organize, Prioritize". Never met anyone in charge who didnt love that.
@@bangbangtangahwei scrub those with soap so it can remove all that grease/oil off them spray it then use soap and clean it then spray them it then run it through the mashing remember that’s it sanitizes the dishes not scrub off the food that is stuck on them
I’m a dishwasher worker and I’m getting better at washing dishes fast and rinsed off and ran through the Dish tank and I keep pushing dishes through and I unload the dishes from the dish trays and I stacked them in a organized way
We got a Hobart dish tank too every day when I’m at work I’m happy to wash dishes and on my day off I think about dishes and I’m following my goal and it’s about to happen I be getting myself either a new house or a new SXS side by side
As a dishwasher I usually never have someone helping me, one on clean side, one one dirty side, not happening usually, usually most are stuck by them selfs when busy
I work at a place where we have two dishwasher that do clean and dirty sides when our schedule overlaps but we have 2 buildings and both have dishwashers so usually we’re working alone. But sometimes the person putting orders on the trays for the busters will help and grab plates as needed
When I worked at Tony Roma's they had that and boy do they make you speed your ass off because you have to make sure the dishwasher is washer is running all of the time. With those you can definitely get the dishpit cleared in no time
Prolly not I'm from colorado and the texas Roadhouse there was always packed and busy I worked at Ruby Tuesday didn't get as busy doing dish at Old Chicago now and I get slammed bad every night to the point the cooks gotta help me put things away after close
The Ecolab (Soap, Eco-Dry and Eco-San) would NEVER be placed on the floor. It would be in shelf. And the machine controls several functions. BUT technically the hoses from the containers do not go thru the control system. There would be a sorta pulley system connected to an outside panel of the control box which regulates the amount of liquid traveling thru the hoses into the machine. I have 20 years experience with these machines, working in such major corporate restaurants such as Olive Garden, Friendlys, Logans Roadhouse, Red Robin and now Applebees. Plus Im not cleaning the machine in such away that even Eco-Lab hasnt figured out. In my way it would be 99 brand new.
Might not be a bad idea to try to get a technician job with Ecolab servicing their machines. You probably know this machine better than some of their own engineers by now, why not get paid better for it?
One thing i wish they would taught me before i started my dish washer career is that most of the time you dont need to wash the dishes by hands because the dishwasher well do most of it for you
As a third a final comment. You said, you should have 1 person placing dirty items into the machine while a 2nd dishwasher is putting them away.. Your restaurant would need to be EXTRAORDINARILY BUSY to have 2 dishwashers for a shift. Yes sometimes a weekend or holiday shift. But even some if many places are only willing to pay/put 1 on shift if management knows there is NOT a major even or holiday that the restaurant will only be recieving normal business rather than a day, nignt, weekend, holiday, local event that would draw a LARGE crowd to your place.
Am a 50 yr old woman who has had agrophobia and hasn't left my house in yrs..I'm looking for work now cause I need to get out in society but also to work. Is it hard to be a dishwasher and be able to function without stress ? I'm kind, compassion and gentle but scared of human contact..should I try this as my first job in years ?
I’ve always used one called ‘Eva’. We treated her as a person and called her by her name. That was at a camp (of 100+ ppl at a meal) but I’m sure if I get this job I’ll call it Eva for far too long lol
@@supreme5166 absolutely. Due to being physically disabled I am retired from dishwashing. If it wasn't running cold water it kept plugging up so I kept yelling you fucking piece of shit
@@AlisonGuerrero_ so first I had the dishwasher position, very few people were nice but rest were very pushy & strict, dishwashing itself was a lot of overworking not also being paid enough. Eventually I quit to find a better fitting job environment for me.
It’s one of most important job that often goes unrecognized but known when u don’t do it or do it correct. Like many other jobs it’s always underpaid and under-appreciated.
My first day is today I'm going to be a dishwasher at a retirement home I'm just getting an idea and it's my 1st official full time job still kinda nervous but I'll try :)) ❤ edit: got fired from that shit in February on Superbowl Sunday 🤣🤣 but I hated it want to get out it was lonley asf i was the last person to leave every night 😩 found another job that I liked thankfully 😅
@cyd ne yeah it was too much dishes it was lonley asf couldn't really talk to anyone bruh, just only good morning sarah or by sarah see you tomorrow 🙄
If you are lucky enough to have a manager who is supportive and treats you well then you see that raise otherwise the majority of the restaurant dishwashers are treated like second class citizens meaning you are treated like trash
I remember I used to banging the tray after dumping the food out and putting the stack of it where the ladies take it to the dishwasher that moves the trays into the dishwasher to wash it
Not a huge fan of little Dishwasher. One Rack at a time seems IMO Setting yourself up for Slowing Down. When Restaurants tends to get busy in time. I prefer 2 Racks of Dishwashing at the same time. Than both sets of Dishes gets washed Quickly. And Efficiently. Had my Experience with Small Machine. Not Good.
@@thomaspease208 Hi Thomas. Fully agree with you. Busier Restaurants do need Double rack Machines. IMHO. Smaller Restaurants need Double rack machines as well. Sometimes they too are busy. Those little Dishwashers don,t the job when the Dining room is full of Peoples. And the Floor Staffs screaming at the Dishwashers for this & that items.
Remind them to use gloves because their hands will hurt AF and bleed. I worked as dishwasher in germany for 2 months with 1 week pause and it was enough for me! those assholes left me work from 11 00 - 23 30 every day apart from monday and i thought I was going to die. My back hurted badly and when i didn't have things to wash they pushed me to clean vegetables and these shit. That kitchen was hygienic nightmare and believe me you wouldn't like to eat there. Since then I prefer much more eating at home :D.
Being a dishwasher is the worst job ever! You're not just doing the dishes, of which you're doing non-stop, but you do all the menial donkey work as well. Screw it!
Mem hasband waif ko job milsakta he abhi ham kichan klinig kst me job karta hai 10 yars aespiriyans kichan klinig im ol deep cleaning diswos mashin mem
Shoot... this like being a dishwasher in county. Does that count as a being a experience dishwasher??? Washing 800 trays in the morning and lunch. Sign me up✒. Better than working for free or 35 cents in the PEN.
I know the job And can work very quickly. My last job was in Malaysia..I am trying in another country for this job......If someone arranges a visa for me, I will be indebted to him...... please help me
***Don’t do it! Most restaurants have kitchens with toxic people; careless management; ONE dishwasher employee (you); and hard work will never be noticed!***
Eh I need a job and that's what's available in my area. I look at hard jobs as a opportunity to learn. Even with negativity can be a good challenge to overcome. Why let other people ruin your work day? Just learn to move on and keep working for a better future!
I worked in kitchens for ten years, started in the dish pit and was lucky enough to be trained in other positions eventually, but yeah for the most part dish guys get treated like dogs and paid very little. Definitely the most thankless job in a restaurant
JustRallax dude my stepfather knows plenty of people and I’ve had opportunities to be an electrician but I turned it down one of the most dangerous jobs out there becareful lol
Jordan RepGamez dude it’s one of the worst jobs to have, I’ve been a dishwasher a long time, & now my hands hurt everyday, they become numb asf. Shits not worth it
I was kinda shy about getting my first job and have been paranoid that I would mess everything up and end up losing my job. This video has given me the confidence I need and I feel like I cant do this easily. Thanks for the instructional video
I'm about to go through the same thing but this video eased my nerves a little
Thank you
How is ur job going bro rn ?
How's it going?
Same bro I just got hired as a buss boy and they want me to work the dish out too and I'm sooooooooooo nervous today's my second day wish me luck 😂😂😂😂😂
OMG I START tomorrow.... I’m very nervous and this relieved my stress... stay tuned yall!
Lmao it’s going to be hard standing there, that’s how I was my first time. and for the big pans u don’t have to wash them, just spray them off. also it’s going to be hard your first few weeks too lol
Dishwashing is the worst job out of the emtire kitchen.
No need to be nervous! It’s a simple job that only gets harder when others can’t seem to know how to organize or anything else.
@@Shawner666 food prep was worse in my opinion.
@@vidfreak727 I quit my dish wash job cuz the staff I worked with always just threw dishes at me and never put stuff where I told them to place it at hope other dishwashers don’t get disrespected like that.
Every person I ever trained I started by telling them YOU'RE the dishwasher! The machine is ONLY A SANITIZER!!!! The dishes need to be as clean as possible before being put into/through the machine. I always taught people silverware always goes through twice too. It actually touches your mouth so sanitation is at a premium.
You gotta put find who is your best sprayer person for the dishwasher spot. Very important because although everyone has to rotate, some people are much slower than others at spraying and you can’t ha d that during a busy rush. I’ve had many people who were slow and I had to take over. I gave these people several chances but they just refused to improve their speed.
The dishwasher cleans the dishes not you
@@LGB120 wrong, the dishwasher sanitizes, it doesn’t scrub plates or pans.
@@vidfreak727 the machine cleans the dishes not YOU
@@LGB120 it doesn’t scrub pots and pans, that’s why we usually have a bucket of soap and a scrubby to remove the crap that is stuck to the pans
These kind of dish washers are really fun to load and use vary easy
That’s great to know. I start my dishwashing job today 🤗
@@marshae8089 where are you doing job
Thank you very much for this video, Raquel. I'm going to start as a dishwasher soon, and I'm watching videos like yours to have an idea. It was really helpful!
5 years ive worked in this restaurant only seen 1 female dishwaaher and the managers always encourage us to help her lol. She got promoted few weeks later to prep. They do get some privilege working in a all
Male and the workload is mostly heavy phyiscal labor.
i thought i was the only one who saw that goes for any position as well
I JUST graduated and I was looking for a side job. This video gave me an good idea.
Mahaj Mahir don’t thinks it’s easy or something
@@ayofan6346 ok I will keep that in mind
Mahaj Mahir good luck tho
@@ayofan6346 thanks bro
@@ayofan6346 LMAO
Key thing Ive even told company managers/executives "The dishwasher is the sprayer, the machine is a sanitizer". Everything (from dishes, prep containers, preparing utensils are scrubbed/sprayed cleaned before entering machine. I came with my own 3 letter procedure. In ANY business there are the letters "S.O.P" most management, executives and owners would call this "Standard Operating Procedure". As a dishwasher, my version of S.O.P is "Speed, Organize, Prioritize". Never met anyone in charge who didnt love that.
correct pre wash the utensils and dishes before placing them in the machine
How about the oil tainted utensils? Does spray work to clean it?
@@bangbangtangahwei scrub those with soap so it can remove all that grease/oil off them spray it then use soap and clean it then spray them it then run it through the mashing remember that’s it sanitizes the dishes not scrub off the food that is stuck on them
I’m a dishwasher worker and I’m getting better at washing dishes fast and rinsed off and ran through the Dish tank and I keep pushing dishes through and I unload the dishes from the dish trays and I stacked them in a organized way
My lady, that’s a quaternary based sanitizer. Not meant for a machine but for 3 compartment sink. Those machine use chlorine
I always drop plates washing because hand soapy, this helps a lot omg
We got a Hobart dish tank too every day when I’m at work I’m happy to wash dishes and on my day off I think about dishes and I’m following my goal and it’s about to happen I be getting myself either a new house or a new SXS side by side
With those dish machines how can you tell if you have the right level of water? I have always worked with Ecolab machines and not the Hobarts.
Same thing with our Restaurants. We use Eco Lab. Not Hobarts.
@@tinotse2007 okay thank you
@@annetteslife You,re Welcome. Annette.
We have one of those types of machines for the servers to use for their glasses and coffee mugs
Hobart machines use Ecolab chemicals.
As a dishwasher I usually never have someone helping me, one on clean side, one one dirty side, not happening usually, usually most are stuck by them selfs when busy
I work at a place where we have two dishwasher that do clean and dirty sides when our schedule overlaps but we have 2 buildings and both have dishwashers so usually we’re working alone. But sometimes the person putting orders on the trays for the busters will help and grab plates as needed
When were washing glass cups we wash them 2 times and we put them up on a shelf to dry out so they don’t lose their fizz
For me I use an eco lab machine with a conveyer which is a lot easier to use especially during rush hour
Aren't those more costly compared to the Hobart?
From what I heard they are more costly but I heard they last longer
When I worked at Tony Roma's they had that and boy do they make you speed your ass off because you have to make sure the dishwasher is washer is running all of the time. With those you can definitely get the dishpit cleared in no time
Just got a job and have done my first trail i cant believe i didn't think of putting the crates over the sink 🤦♀️
How you deal with that machine noise
I've worked as a dishwasher in the past and never seen a pretty girl performing the task. Good job.👍
Is it easy to wash dishes at Texas RoadHouse?
Prolly not I'm from colorado and the texas Roadhouse there was always packed and busy I worked at Ruby Tuesday didn't get as busy doing dish at Old Chicago now and I get slammed bad every night to the point the cooks gotta help me put things away after close
Best instructor .I enjoyed your tutorial
The Ecolab (Soap, Eco-Dry and Eco-San) would NEVER be placed on the floor. It would be in shelf. And the machine controls several functions. BUT technically the hoses from the containers do not go thru the control system. There would be a sorta pulley system connected to an outside panel of the control box which regulates the amount of liquid traveling thru the hoses into the machine. I have 20 years experience with these machines, working in such major corporate restaurants such as Olive Garden, Friendlys, Logans Roadhouse, Red Robin and now Applebees. Plus Im not cleaning the machine in such away that even Eco-Lab hasnt figured out. In my way it would be 99 brand new.
If it is in large drums like the one I work with is they get placed on the floor. All of our multi and quat sans are on the floor
Might not be a bad idea to try to get a technician job with Ecolab servicing their machines. You probably know this machine better than some of their own engineers by now, why not get paid better for it?
See least she understands you have to wash your hands to collect the clean ones!
One thing i wish they would taught me before i started my dish washer career is that most of the time you dont need to wash the dishes by hands because the dishwasher well do most of it for you
Do you still work as this job ?
This job sucks but I do do it because I need the money. 😞
same 🥱😭
how do u move the rush from the dishwasher cus im seen its not clean
Where are your kitchen shoes at?????
As a third a final comment. You said, you should have 1 person placing dirty items into the machine while a 2nd dishwasher is putting them away.. Your restaurant would need to be EXTRAORDINARILY BUSY to have 2 dishwashers for a shift. Yes sometimes a weekend or holiday shift. But even some if many places are only willing to pay/put 1 on shift if management knows there is NOT a major even or holiday that the restaurant will only be recieving normal business rather than a day, nignt, weekend, holiday, local event that would draw a LARGE crowd to your place.
Just wear gloves, makes it faster then washing your hands. i usually keep my hands clean and just replace gloves after 2 or 3 loads of dirty/clean
This save so much time OMG! A machine to wash for me
Did she say clean as a whistle
yes lol
I guess your slow asf the pans have been used multiple times so ofc there gonna be rust
Am a 50 yr old woman who has had agrophobia and hasn't left my house in yrs..I'm looking for work now cause I need to get out in society but also to work. Is it hard to be a dishwasher and be able to function without stress ? I'm kind, compassion and gentle but scared of human contact..should I try this as my first job in years ?
Try to find a volunteer position maybe 🤔 at a senior center or something that's where I've gotten a lot of practice
I’ve always used one called ‘Eva’. We treated her as a person and called her by her name. That was at a camp (of 100+ ppl at a meal) but I’m sure if I get this job I’ll call it Eva for far too long lol
I call the one I work with a piece of shit because of the amount of times it breaks down!
@@annetteslife maybe if you don’t call it a piece of shit it won’t break down 😂😂
@@supreme5166 absolutely. Due to being physically disabled I am retired from dishwashing. If it wasn't running cold water it kept plugging up so I kept yelling you fucking piece of shit
Did you clean the walls?
Cleaning walls is part of the Dishwashing Duties. If the walls are dirty. So yes. I clean the walls whenever it gets stains on
When I turn 14, so a few days, I’m going to apply at Boston Pizza as a dishwasher
How did that go? Did you get the job?
@@annetteslife yes
@@captaincorps6673 that is awesome
I like the clap at the beginning so I know it’s game time
I leave in 15 minutes to work for my 1st job ever as a dishwasher. so nervous, wish me luck✌️
How did it go?
@@AlisonGuerrero_ so first I had the dishwasher position, very few people were nice but rest were very pushy & strict, dishwashing itself was a lot of overworking not also being paid enough. Eventually I quit to find a better fitting job environment for me.
It’s one of most important job that often goes unrecognized but known when u don’t do it or do it correct. Like many other jobs it’s always underpaid and under-appreciated.
Why is it so clean?
My first day is today I'm going to be a dishwasher at a retirement home I'm just getting an idea and it's my 1st official full time job still kinda nervous but I'll try :)) ❤ edit: got fired from that shit in February on Superbowl Sunday 🤣🤣 but I hated it want to get out it was lonley asf i was the last person to leave every night 😩 found another job that I liked thankfully 😅
was it easy though or too much dishes? im thinking of applying for one at my local retirement home
@cyd ne yeah it was too much dishes it was lonley asf couldn't really talk to anyone bruh, just only good morning sarah or by sarah see you tomorrow 🙄
Masha Allah my Habibbi 😍👍👍🙏❤❤
Safe your hand from painful dry cracks from fish soap
Nice bigger place 🔥
Ok, so how do you dry them there?
You don’t dry them
are you a nutrition sanitation rep?
I'm training hard to become a professional dish washer and this vid has really helped me.
professional dish washer? thats a profession?
@@monkeynuts456456 Yeah Idk I had no experience and got a job pretty quickly as a kitchen hand.
mario condello no quit dishwasher is hell
Man not going lie tho when you on dish man you got b rolling boy I can't wait b a cook after dish tho.
Question: Will we get a raise for the years we are there?
BOBSAIDHI3 THE KING yea a quarter every year If you’re lucky
If you are lucky enough to have a manager who is supportive and treats you well then you see that raise otherwise the majority of the restaurant dishwashers are treated like second class citizens meaning you are treated like trash
@@Lucas.T27 bruh I know you're lying. Dish guy getting tipped out? Never in a billion years
how do you clean the trashes from the plates or pans or etc on the sink under that water hose(i am not sure what is that called)?
I have to throw large buckets of hot water on my work station
looks super easy!!!! 💜💜💜
I just got thrown in the dish pit💯 I only trained myself
nah fuck that im cancelling my interview for this tomorrow
😂
😂
Update i didn't, and grateful i didn't.
@@thehayemaker2622 lmfao 🤣
Thank you
Is bleach allowed in a commercial kitchen?
It depends on what you are using it for and the way you are doing dishes, meaning whether you are using the machine or the three sink method
Thank you ❤
4:50 thats if they dont think you can wave a magic wand and work solo
God blessed
These aren’t as efficient as the double door machines. Dwell mode on the biggest machine is the best feature!
I remember I used to banging the tray after dumping the food out and putting the stack of it where the ladies take it to the dishwasher that moves the trays into the dishwasher to wash it
Love those little dishwashers
Not a huge fan of little Dishwasher. One Rack at a time seems IMO Setting yourself up for Slowing Down. When Restaurants tends to get busy in time. I prefer 2 Racks of Dishwashing at the same time. Than both sets of Dishes gets washed Quickly. And Efficiently. Had my Experience with Small Machine. Not Good.
@@tinotse2007 agree busier restaurants need the double rack machines
@@thomaspease208 Hi Thomas. Fully agree with you. Busier Restaurants do need Double rack Machines. IMHO. Smaller Restaurants need Double rack machines as well. Sometimes they too are busy. Those little Dishwashers don,t the job when the Dining room is full of Peoples. And the Floor Staffs screaming at the Dishwashers for this & that items.
Those glasses better not be fake. I hope they're prescription. Are they fake? Do they have prescription?
Great video 👍
Hi
I am from indonesia
I need this job
Becouse i like cleaning
Oh i cleaned thousands of dishes by my self ... Its ok just make sure you have clean or gloved hands
Is she german?
Im about to quit the pit and try something new.
She love her job
very nice ♡⚘
Remind them to use gloves because their hands will hurt AF and bleed. I worked as dishwasher in germany for 2 months with 1 week pause and it was enough for me! those assholes left me work from 11 00 - 23 30 every day apart from monday and i thought I was going to die. My back hurted badly and when i didn't have things to wash they pushed me to clean vegetables and these shit. That kitchen was hygienic nightmare and believe me you wouldn't like to eat there. Since then I prefer much more eating at home :D.
Nice !!!
can i get a job
Good job sister
Why is this on my recommended page
Because you touch yourself at night
@@mystique917 that was random 😂
@@mystique917 lmao you know whats up
i did this at a couple restaurants its a horrible job i now work in a supermarket its so much better :) thx god i dont have to do this no more...
Being a dishwasher is the worst job ever! You're not just doing the dishes, of which you're doing non-stop, but you do all the menial donkey work as well. Screw it!
Wym menial donkey work?
The girl is so pretty on the video
*I know she is not the dishwasher lol. I challenge this young woman to a dish off!*
there needs to be a dish off videos on youtube
Mem hasband waif ko job milsakta he abhi ham kichan klinig kst me job karta hai 10 yars aespiriyans kichan klinig im ol deep cleaning diswos mashin mem
I’m the god of dishes just saying hello
I'm a dishwasher at Denny's why do I think she so damn fine
Shoot... this like being a dishwasher in county. Does that count as a being a experience dishwasher??? Washing 800 trays in the morning and lunch. Sign me up✒. Better than working for free or 35 cents in the PEN.
You're v@rree helpful! I work'd at 0utBack steakhouse "No Rules, Just right"
this' clip2 watch!
glory2G0D
You're wearing converse in a commercial kitchen..
You have nice hair
U look good
I wonder if she ever fart on the job
There's no need to spray down every dish
The ring is giving me ptsd
A lady dish washer wow haven't seen before 👀👀😍
Wtf
I know a lady dish washer at Olive Garden. She doesn’t speak English at all, but she’s really really good.
Wrong Sanitizer
Ur nice jhoti
Nothing like a dishwasher with a cute ass js
Only crappy thing about that size. You can only do one tray at a time ! 😡
hi🇦🇪🇦🇪
Cutie
great lil machine for the waffle house
Or a small ma and pa restaurant. If you use this in a busy restaurant you would be fuuucckkeedd
@@annetteslife agreed
Lol it’s cute because it’s small 🥰
@@annetteslife agreed
@@thomaspease208 thank you! I used to be a dishwasher for many years until two months ago when I was officially laid off because of the pandemic
I know the job And can work very quickly.
My last job was in Malaysia..I am trying in another country for this job......If someone arranges a visa for me, I will be indebted to him...... please help me
***Don’t do it! Most restaurants have kitchens with toxic people; careless management; ONE dishwasher employee (you); and hard work will never be noticed!***
Eh I need a job and that's what's available in my area. I look at hard jobs as a opportunity to learn. Even with negativity can be a good challenge to overcome. Why let other people ruin your work day? Just learn to move on and keep working for a better future!
I worked in kitchens for ten years, started in the dish pit and was lucky enough to be trained in other positions eventually, but yeah for the most part dish guys get treated like dogs and paid very little. Definitely the most thankless job in a restaurant
@@1DISTURBEDSOUL that won't age well in a kitchen
I can tell she's lazy, because she isn't using lime away.
Maybe it’s because they don’t have it stupid not every dishwasher job is the same
LOL DONT BE A DISHWASHER WORST JOB
Jordan RepGamez or think about getting another job like me I’m a electrician
JustRallax dude my stepfather knows plenty of people and I’ve had opportunities to be an electrician but I turned it down one of the most dangerous jobs out there becareful lol
Jordan RepGamez yea but if you know what your doing I get paid well I went to a technical school for 4 years
Jordan RepGamez dude it’s one of the worst jobs to have, I’ve been a dishwasher a long time, & now my hands hurt everyday, they become numb asf. Shits not worth it
@Life Slicer under 10 years