“Working hard was the greatest painkiller I could’ve ever have taken” Those words are absolute gospel truly. Expressing pain in hard graft, kindness and goodwill is one of the only solace’s that has kept me going.
This man is the Marlon Brando of the Chef's world. A rebel, a genius from a young age at his craft, and a man of conviction and resolve that's often confused by the public as crazy, delusional and insane. But in all honesty, no one knows the artist more than the artist themselves, and to the artist, that's all that matters. This man stands alone on that pedestal
I am a huge fan of Marco's and have read his autobiography, seen interviews, read articles, etc, but I hadn't seen him express his inner struggles so beautifully until this. He is simply mesmerizing.
@@simonheaney8721 English isn’t an invented language. It is a vast mixture of many ancient languages, a lot of which are no longer spoken. English as a language is an evolution of different cultures, due to occupation by old enemies and interbreeding.
As a person who also lost my mother at a young age, this interview really touched me, and the analogy with the upturned glass is so accurate. I always admired him as a cook but this made me appreciate the man on a whole new level.
Can we just give a nod to Brendan O'Connor for letting Marco speak largely uninterrupted? I think he's the sort of fella that doesn't get to talk to people like this very often (in his professional capacity) and he could see that when you get someone like Marco and he actually WANTS to talk to you, then you step back and let it happen ..
One of the most compelling personalities in the world. Watching him cook on any of the many TH-cam videos is like watching a great painter at work and he's incredibly introspective.
You could literally hear a pin drop. I always judged Marco as a typical moody chef. But his insight in this interview completely changed my opinion of him and I admire his courage to speak from the heart. It proves that you never know what someone’s journey is or what they may be going through at any given time.
I just saw this video, thinking 'oh it's that twat from that oxo advert' I stayed to the end of the video and now have a complete admiration for his integrity and sincere honesty
I used to think he was a complete pretentious twit but I was the same after actually listening to him and hearing about him growing up I can't help but respect him and what he has done with his life. Good on ya Marco.
@@MansMan42069 Jesus Christ he said three words, take the stick out of your ass and just fucking move on. Who knew uttering the words “knorr stock pot” could rile someone up so much …
After being back stabbed by so many friends still he is strong emotionally he is strong inspirational, sincere and ready to depart knowledge with grace
I was nodding almost the entire way through this. Only the few who have endured terrible trauma and hardship in their childhoods grow up to be different people, so very much unlike the rest. You can tell that even though he was a 90 hour a week chef, he was also a very deep thinker, a deliberator and thought about life in great depth when he was not involved in his craft. I fully understand what he means when you stop something that you gave your life to, then it ends and you are now at the mercy of life and reality, and all of a sudden that life and reality come at you like a deluge and years of thoughts, feelings, emotions, memories etc just take you by storm. What was once a tough, controlled and steadfast exterior becomes porous and permeable until you have no choice than to just let the dam break and let life take you on the very rocky you road you have been afraid of for so very long. Very humble man, lot of integrity and deeply insightful mind.
Ireland seems to really suit him, like it's where his dual nature of being a son of a tough, no-nonsense working class northerner man and a loving and caring italian woman somehow meets. Since he's always so honest and frank, him telling how he has always been treated with kindness and respect in that country is touching, you can sense how at ease he is in this interview, as soon as he walks in. I liked the host and audience.
Marco is such a great man. He is a hero to me. I love everything about him. He has a brilliant mind and is such a wonderful speaker. I could listen to him all day. He oozes class. To meet him and shake his hand would be an absolute honor. To have dinner with him, particularly if Marco had cooked it, would be a dream come true. He's just that guy you wish you knew and that you could call, "friend." I have nothing but respect for the man. MWP for president of the world.
Such an honest and candid interview. Marco is very charismatic and I like how he always takes his time to explain things in depth. You notice it when he teaches people his cooking techniques also... but it seems to have spread out in everything he does.
I don’t think I’ve been a fan of his any longer than a year maybe but something drew me to him for some reason, his mannerisms, his life story, I wasn’t sure at first, and then I saw this video and I’m sitting here almost in tears because I lost my dad at 6, I’m 30 now coming to the threshold of a lot of things that have accumulated over the last 25 years and taking notes from this video and from my memories of my dad, realizing just what it is that’s so appealing about him, and now I’m more immersed in him and his life story than I’ve ever been
what he did in putting the phone down and writing down those memories is astounding considering it did it on his own. thats just the thing you are supposed to do when going through mental health therapy to deal with emotions properly. i just love his honesty. the reason we all see character in Marco is absolutely because he had childhood trauma and rather than live with it, looked at it. Bravo, Marco. I know firsthand how hard it can be and its wonderful to see others dealing with their issues and gaining so very much from it.
The sign of a true gentleman is one who is comfortable in his own skin and not afraid to acknowledge his “humble “ background and show pride in his family and especially his mum;) my own mum told me “never let anyone think they are better than you”. He’s a lovely lovely man.
I was listening so deeply to his insight that I forgot to breathe. Now i understand the meaning of the word " breath-taking". I felt every word he said, and i'm feeling jealous because he got totally out from the conformist world we're in a very subtle way. What a deep understanding of self and attention to life details. A magnificent man
I've watched a lot of MPW this year due to various lockdowns, seen his early videos when he was a rock star chef, and it's been very intriguing to see him turn into a sort of Zen master of sorts. It doesn't feel like he planned it to be that way, but even from his earliest appearances, you can tell he's a person of many emotions, some barely hidden, but he'd infused it into his food. Seeing him put it into words... well, makes me speechless and contemplative about how I've lived my own life. Thanks for uploading this. P.S. mandatory Knorr's joke: like this comment, don't like it, it's up to you. There's no recipe to life.
Paul Wright I think Gordon is beyond his limit, he should know that and I think he did. But he's ego never let him apologise to his former mentor and unfortunately a small deal of mishap just turns sour and a great relationship that could be just disappeared.
What an amazing interview. Marco is a deep person. it's true that when you sufffer when you're younger you become exposed to the "real" world. and it can strengthen you, make you deeper or it can consume you unless you deal with it.
Marco is my hero he really is, lord I love to cook but he just inspires you so much. I will never get to meet him but he changed me as to how I view things. The man is a legend.
I've seen now several interviews and shows, but dmnnnn this man is more then a gem, or chef. Intelligent and at the same time terrifying. But now I've seen this interview, I'm speechles 😬 So much passion, no eh or ah's. Just straight to the point, but also great to see that this man has a big heart. Always humble and never forgets where he came from. Respects the country side and even he is stopped with Michelin stars, he is way above the elite 🤦♂️😂, but respects nature as most important, because he is just a cook! I hope this man will be for a very long time here with us. Im not a cook, but he definitely has motivated me to be strong and never give up! Do what you like to do and do it because you want to do it. But always keep you're eyes and mind open if things change, accept it, go on with you're life, and never look back.
Listening to Marco I could not agree more & listening description of what the restaurant life & food was like in 70s & 80s brought my memory & feelings way back to a forgotten time with great memories. Love listening to Marco it's like listening to a story great imagery feeling, joy & empathy ❤
This man. Once I become a fully fledged academic and one of my students wants to do their dissertation on his interviews, I will okay it. I think he's also awesome to listen to because he doesn't use filler sounds (mmm, aahh, uurgh i.e. vacuum cleaner noises). So it's very calming and draws attention. A lot like how Matthew Mcconaughey speaks.
I think people like this take time to think about what they say, then just say it. One of my english lit profs spoke like this and she was awesome: Never fluffed, and always got right to the point.
I fall in the 2nd category just like him. I had a dark upbringing, im still a creature of the dark. I suppress and slowly broil my insides. It's the only way I know to "heal" or "solve" the abyss of pain in me. His glass analogy made me shed a tear. And I haven't had those in a decade. It struck something in me and I wasn't expecting that. I thought this was gonna be just another fascinating story from one of the greatest chef in history. But wow he was more than that. I will use that glass analogy with my therapist for sure and I'll probably never look at cooking the same way again. I would sell my kidney to have 10 minutes with this man.
There are few people in the world I admire.....But Marco is someone who will be remembered as a great philosopher. He could run rings around most so called celebrities.
at 10:00 you can just feel the emotion coming out of Marco when his mother was mentioned when she passed away at 6 years old. Honestly I wouldn't have bought that up, you can tell by the tone and the way Marco is talking, he was ready to pour his heart out. T . T
I enjoy listening to Marco. In his early days when he was running Harveys, he had a real edge to his voice but now he's got more of a soothing, softer one. He's a marvelous storyteller.
Ryan Williams what's your definition of success? MP is recognized all around the world is one of the most respected chefs to ever come out of Britain, maybe even the world. He stuck to his guns, didn't sell his ass to hollywood, and most certainly isnt known around America as "that British chef who swears alot"
@@ryanwilliams4223 the only reason why gordon made money is because his degrated character is best for american audiences...'lets eat at the guy's who swares on tv' this is why his lost his stars in the uk, yet americans queue to eat his burgers.
@@MansMan42069 Think I prefer Gordon's character, more capable of having a joke. However, Marco's seriousness could probably be put to good use in some Hollywood movie.
11:45 the glass cup analogy. one of the most brilliant things I've seen on youtube. I gotta say that hit me deep. I've lost my father at 6 as well. I just had a conversation with my mother and I realized as clear as a day that I've been living behind the invisible glass cocoon my whole life as well, stuck in a rut and suffering, using my creativity and work as «the greatest painkiller». I've never even travelled properly or had a vacation. remarkable. his AK/AmK (Mars and Sun respectively) are placed in Jyeshta nakshatra (constellation) just like mine, and Mars is in Gandanta point as well... for those following vedic astrology.
Being one of the few people that can actually relate to Marco is saying based on my own personal experience of my mothers death, I completely understand what he's saying. It is difficult trying to work out who your mother (or father) was when everyone tells you all the same positives without anything else.
That was a remarkable interview. I never suffered great tragedy but I understand the concept of the glass, not being a part of the world that envelops you. I wish him nothing but continued success. I hope he mends with Ramsay. They're both of an age and station I think that would make it possible, and extending an olive branch leads to greater spiritual and emotional growth.
Wow. Been following marco for 10 years and only saw this interview tonight. At 34 years old and at the same predicament as he was at 31. Breaking out the glass is my next step
gordon ramsay was brought in to work at Aubergine( a 2 michelin star restaurant ) by marco and through marco's good words and grace, the owners employed gordon. The restaurant was very successful but Gordon was greedy and wanted more, even though the owners gave him a 25% stake in Aubergine. Fast forward 5 years, Gordon wanted to leave to start out on his own but the owners of Aubergine know of it and needed to employ another chef to replace Gordon in case he decides to leave. Gordon got spiteful, he couldn't stand to see Aubergine a restaurant he helped created prosper without him. While visiting Marco one day, he saw the menu of Aubergine on Marco's desk. He put two and two together and assumed Marco was the chef that was going to replace him at Aubergine( A restaurant that Marco helped get Gordon in and this was after years of mentorship that Marco dedicated to teaching Gordon when no other french chef would want to teach an englishman. Marco took Gordon in regardless.) Under that assumption, Gordon staged a robbery and stole the reservation book of Aubergine(back then the reservation book was all they used to keep track of the customers, every detail were written in there, every reservation that dates backs to months). And not only did Gordon stole the reservation book, he framed Marco and managed to convince the owners that it was Marco who did it, tarnishing Marco's good reputation (words spreads fast amongst restaurant owners and chefs, the owners of Aubergine wouldn't even speak to Marco anymore and doesn't even give him a chance to explain himself. But its not like Marco would due to his prideful nature). Thats why you dont see Marco and Gordon ever together as Marco swore never to talk to Gordon after that incident. Oh and Gordon left Aubergine weeks after the staged robbery. Leaving the owners in tatters. Thats only one of the story that Gordon Ramsay is a first class piece of shit that does not have any loyalty. there are more regarding him cheating and his father in law who was the one who funded Gordons restaurant after Gordon left Aubergine...
@@Leopard0di If it's true then I'm grateful for that information because I wasn't aware of that incident and the details surrouding it. Have a nice day.
Thanks for bringing your wisdom to Ireland Marco. I hope your teachings sink in. To me Marco is the greatest farm to table chef of my time and I live in the us now. So I've seen a lot. I love how he brings the flavor out of the dish with not much seasoning at all. Great teacher. Thanks for inspiring me . wish you the best.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
He is beyond celebrity chefs. He is beyond that level. He is a master
+Simo Harjane I feel he is even beyond that. He's not a master chef. Not a master anything. He is transcendent.
HE CANNOT COOK
@@music-kb7fn I love how wrong you are.
Master of stock cubes.
@@TokyoKazama as if thats any worse than using other spices, condiments or herbs...
started out watching Gordon Ramsey which led to watching MPW...this Chef is the real deal. Great interview.
Watch Gordon travelling around the world and learning.it's very good.
It was not really interview. He just went into his act and talked nonstop for 10 min
Same... He's so smart and I just cried
Mechatronics Geek me to
Watch some of hes old stuff
"You can't reinvent the wheel. We live in a world of refinement, not invention" - Marco Pierre White.
+TokyoKazama People said the same thing from before Atoms were discovered (which isn't that long ago) ... :)
+Leibi83 Discovered, not invented
tell that to john dalton, friend.
Mogwaiiii!!! :D
He's talking about the modern world of gastronomy, nothing to do with people who lived centuries ago who were inventing things.
“Working hard was the greatest painkiller I could’ve ever have taken” Those words are absolute gospel truly.
Expressing pain in hard graft, kindness and goodwill is one of the only solace’s that has kept me going.
Could listen to him talk forever! amazing guy
Inspiration
Wow, iKS Exploration!!
I’m with ya
"SAME"
7 yrs late..lol
Absolutely!
This man is the Marlon Brando of the Chef's world. A rebel, a genius from a young age at his craft, and a man of conviction and resolve that's often confused by the public as crazy, delusional and insane. But in all honesty, no one knows the artist more than the artist themselves, and to the artist, that's all that matters.
This man stands alone on that pedestal
Beautifully said. I agree with every word.
Reminds me of Richard Burrlton to tell you the truth.
More Like Montgomery Clift to tell the truth ,
Sigma males
Brilliantly put. Totally agree.
This is how to do an interview , letting the man talk.
A phenomenal human being Marco is.
Your always welcome Marco my friend. 🇮🇪
I am a huge fan of Marco's and have read his autobiography, seen interviews, read articles, etc, but I hadn't seen him express his inner struggles so beautifully until this. He is simply mesmerizing.
So I think you would date a young marco then.
f50koenigg I would date Marco at any age, the things that are really attractive about him don't change with age.
+Lucy Machado This is exactly what I thought :-) Love this Interview!
British have an innate way of articulation. They invented the language . Transcends the ordinary is an understatement
@@simonheaney8721 English isn’t an invented language. It is a vast mixture of many ancient languages, a lot of which are no longer spoken. English as a language is an evolution of different cultures, due to occupation by old enemies and interbreeding.
As a person who also lost my mother at a young age, this interview really touched me, and the analogy with the upturned glass is so accurate. I always admired him as a cook but this made me appreciate the man on a whole new level.
Marco's philosophy is so moving. You just hang on every word that he speaks and it's very inspiring.
He's extremely wise
@@sanjanaguha3554 like fine wine!
what class to not react negatively to the gordon ramsay joke
His look said it all, though. The man speaks with his demeanor more than words.
He can make money however he wants, who the fuck are you?
Gordon and Mark are two very different people xD I think Mark is smart enough not to judge Gordon for the path he chose to take with his career..
He didn't react at all. That takes some self-mastery.
Michel Linschoten,
Don't hold back, tell us how you really feel.
david
Holy shit, a real man that decided to talk, hopefully we all understand.
I just learned of MPW about a week ago. I'm utterly mesmerized by him. When he talks you just want him to keep talking.
Welcome to Marco Land. He is an amazing chef, speaker, all around man.
This is by far the most intense interview I've ever seen.
lol have you seen any other marco interviews? he IS intense
Can we just give a nod to Brendan O'Connor for letting Marco speak largely uninterrupted? I think he's the sort of fella that doesn't get to talk to people like this very often (in his professional capacity) and he could see that when you get someone like Marco and he actually WANTS to talk to you, then you step back and let it happen ..
Marco is such a great speaker. He has good pauses that will always leave waiting for the next word.
More than a chief, Marco reminds of some great philosopher..
Such class, such depth. I would follow Marco into battle he's so inspirational.
Which is what Gordon did.
Very charismatic speaker and deep thinker!
This is one of the deepest 16 minute interviews I've seen. Pretty epic but says a lot, being a chef is just a vehicle for the man that MPW has become.
One of the most compelling personalities in the world. Watching him cook on any of the many TH-cam videos is like watching a great painter at work and he's incredibly introspective.
You could literally hear a pin drop. I always judged Marco as a typical moody chef. But his insight in this interview completely changed my opinion of him and I admire his courage to speak from the heart. It proves that you never know what someone’s journey is or what they may be going through at any given time.
He’s right, Marco is very mysterious. There’s a lot of depth to this man
He's just captivating. There's no two ways about it
I just saw this video, thinking 'oh it's that twat from that oxo advert' I stayed to the end of the video and now have a complete admiration for his integrity and sincere honesty
I used to think he was a complete pretentious twit but I was the same after actually listening to him and hearing about him growing up I can't help but respect him and what he has done with his life. Good on ya Marco.
Knorr stock pot
I recommend his oxford Union video
@@JoshuaRoss2
What an unoriginal attempt at a clever comment. Shut the fuck up.
@@MansMan42069 Jesus Christ he said three words, take the stick out of your ass and just fucking move on. Who knew uttering the words “knorr stock pot” could rile someone up so much …
I aspire to have his demeanour, and honesty.
Just try to be the best version of yourself. That is the key to true charisma and confidence
You will become like him if you have experience such tragedy.
@@butsirrr True dat.
Incredible man. So eloquent. Everything he says is pure poetry.
After being back stabbed by so many friends still he is strong emotionally he is strong inspirational, sincere and ready to depart knowledge with grace
Marco has a voice for reading audiobooks. So soothing.
I was nodding almost the entire way through this. Only the few who have endured terrible trauma and hardship in their childhoods grow up to be different people, so very much unlike the rest. You can tell that even though he was a 90 hour a week chef, he was also a very deep thinker, a deliberator and thought about life in great depth when he was not involved in his craft. I fully understand what he means when you stop something that you gave your life to, then it ends and you are now at the mercy of life and reality, and all of a sudden that life and reality come at you like a deluge and years of thoughts, feelings, emotions, memories etc just take you by storm. What was once a tough, controlled and steadfast exterior becomes porous and permeable until you have no choice than to just let the dam break and let life take you on the very rocky you road you have been afraid of for so very long.
Very humble man, lot of integrity and deeply insightful mind.
yup. This makes sense, especially when starting a new chapter in your life.
Beautiful. Truly beautiful words.
Ireland seems to really suit him, like it's where his dual nature of being a son of a tough, no-nonsense working class northerner man and a loving and caring italian woman somehow meets. Since he's always so honest and frank, him telling how he has always been treated with kindness and respect in that country is touching, you can sense how at ease he is in this interview, as soon as he walks in. I liked the host and audience.
Wow. MPW opens up the deepest wounds of his life and so generously gives us all a life lesson on how we might look at our own lives.
Profound. So much respect for this man.
Marco is such a great man. He is a hero to me. I love everything about him. He has a brilliant mind and is such a wonderful speaker. I could listen to him all day. He oozes class. To meet him and shake his hand would be an absolute honor. To have dinner with him, particularly if Marco had cooked it, would be a dream come true. He's just that guy you wish you knew and that you could call, "friend." I have nothing but respect for the man. MWP for president of the world.
I could not possibly agree more, nor have written it any better. All true. Well said.
Such an honest and candid interview.
Marco is very charismatic and I like how he always takes his time to explain things in depth. You notice it when he teaches people his cooking techniques also... but it seems to have spread out in everything he does.
I love how he takes his time slowly to talk and make sure his point is made. That's how remarkable he is.
***** Seems to be an awesome person, but also someone you don't want to get on your wrong side :P
I don’t think I’ve been a fan of his any longer than a year maybe but something drew me to him for some reason, his mannerisms, his life story, I wasn’t sure at first, and then I saw this video and I’m sitting here almost in tears because I lost my dad at 6, I’m 30 now coming to the threshold of a lot of things that have accumulated over the last 25 years and taking notes from this video and from my memories of my dad, realizing just what it is that’s so appealing about him, and now I’m more immersed in him and his life story than I’ve ever been
This actually brought me to tears. What an eloquent man.
what he did in putting the phone down and writing down those memories is astounding considering it did it on his own. thats just the thing you are supposed to do when going through mental health therapy to deal with emotions properly. i just love his honesty. the reason we all see character in Marco is absolutely because he had childhood trauma and rather than live with it, looked at it. Bravo, Marco. I know firsthand how hard it can be and its wonderful to see others dealing with their issues and gaining so very much from it.
He is a genius.
His analogy with the glass is totally right, only the way he expressed it so that people could understand was genius.
Heartbreaking as much beautiful, that glass is so true
Marco is one of the most interesting person I’ve ever seen . The man is truly a legend
He would have made a great actor... reminds me of Anthony Hopkins.
Agreed on the Anthony Hopkins notion. But the fact is he's not. He's honest. He's being Marco, none else.
agree like him and Tom hardy
Imagine he act as the senior Magneto. Piss ur pants ppl
Hannibal, is that You?
@@arshad_nazran right?
The sign of a true gentleman is one who is comfortable in his own skin and not afraid to acknowledge his “humble “ background and show pride in his family and especially his mum;) my own mum told me “never let anyone think they are better than you”. He’s a lovely lovely man.
I was listening so deeply to his insight that I forgot to breathe. Now i understand the meaning of the word " breath-taking".
I felt every word he said, and i'm feeling jealous because he got totally out from the conformist world we're in a very subtle way. What a deep understanding of self and attention to life details. A magnificent man
He is a very deep person.
I've watched a lot of MPW this year due to various lockdowns, seen his early videos when he was a rock star chef, and it's been very intriguing to see him turn into a sort of Zen master of sorts. It doesn't feel like he planned it to be that way, but even from his earliest appearances, you can tell he's a person of many emotions, some barely hidden, but he'd infused it into his food. Seeing him put it into words... well, makes me speechless and contemplative about how I've lived my own life. Thanks for uploading this.
P.S. mandatory Knorr's joke: like this comment, don't like it, it's up to you. There's no recipe to life.
10:16 you can see how much that still effects him, huge part of the character he has and is, feel really sorry for him.
Marco seems like a very serious person.
What a man of incredible depth and intelligence.
Also
"Gordon Ramsay you're describing here, yes?"
RIP
That death stare he gave the interviewer was great!!
Does he realise that Gordon was Marcos apprentice?
***** keep in mind Marco and Gordon had a falling out after Gordon snuck in a camera crew to Marcos wedding.
Paul Wright I think Gordon is beyond his limit, he should know that and I think he did. But he's ego never let him apologise to his former mentor and unfortunately a small deal of mishap just turns sour and a great relationship that could be just disappeared.
What an amazing interview. Marco is a deep person. it's true that when you sufffer when you're younger you become exposed to the "real" world. and it can strengthen you, make you deeper or it can consume you unless you deal with it.
Marco is my hero he really is, lord I love to cook but he just inspires you so much. I will never get to meet him but he changed me as to how I view things. The man is a legend.
that was fucking amazing......
its a shame he was on a meaningless program because marco was so philosophically correct about everything.....
Godfather of cooking.
I've seen now several interviews and shows, but dmnnnn this man is more then a gem, or chef.
Intelligent and at the same time terrifying.
But now I've seen this interview, I'm speechles 😬
So much passion, no eh or ah's. Just straight to the point, but also great to see that this man has a big heart. Always humble and never forgets where he came from. Respects the country side and even he is stopped with Michelin stars, he is way above the elite 🤦♂️😂, but respects nature as most important, because he is just a cook!
I hope this man will be for a very long time here with us.
Im not a cook, but he definitely has motivated me to be strong and never give up!
Do what you like to do and do it because you want to do it. But always keep you're eyes and mind open if things change, accept it, go on with you're life, and never look back.
Working hard was the greatest painkiller. I suppressed my pain. Chef marco
This guy is probably the greatest Chef that has ever lived
Listening to Marco I could not agree more & listening description of what the restaurant life & food was like in 70s & 80s brought my memory & feelings way back to a forgotten time with great memories. Love listening to Marco it's like listening to a story great imagery feeling, joy & empathy ❤
respect to the interviewer for recognising the situation and giving marco space to speak
He's a bloody good orator...really holds your attention.
What an incredible interview.
This man.
Once I become a fully fledged academic and one of my students wants to do their dissertation on his interviews, I will okay it.
I think he's also awesome to listen to because he doesn't use filler sounds (mmm, aahh, uurgh i.e. vacuum cleaner noises). So it's very calming and draws attention. A lot like how Matthew Mcconaughey speaks.
That's interesting. Seems like the less filler words one uses, the sharper one's mind might be?
I think people like this take time to think about what they say, then just say it. One of my english lit profs spoke like this and she was awesome: Never fluffed, and always got right to the point.
I enjoy this conversation. Thank you for the forum.
Another example of this fluent way of speaking is Sadhguru. Precise speech, clarity of mind, and mastery; the marks of a true sage.
Wow been getting help for 35 years my childhood never gotten over just watching him talk love to spend week with him better than any doctor
I didn't even know he was a chef, he sounds like a world-renown philosopher.
Heroic intellect
I've heard his stories hundreds of times, but I never get tired of listening. What an awesome bloke!!
My Mother's first words each morning durinv my childhood were, "Rise and Shine." You did exactly that, Marco. Congratulations on becoming a fine man.
MPW and Anthony bourdain were solely the reason I became a chef, eternally greatful to both and miss bourdains existence every day
Profound insight. I had a very traumatic childhood as well and this resonated with me.
Same
Incredible
"80-90 hours work a week" - mpw or mrnosleep idfk 😂❤
Yo mrnosleep’s a fan of big Marco, so weird seeing an RS TH-camr in the comment section of a MPW interveiw
What are the odds I found you down the yt rabbit hole
Marco is 99 cooking
just when things start to get interesting it's... "time's up!" just like in a psychologist's office.
What an amazing man! Humble and I can listen to him talk for ever! God bless him with all the success and keep him in good health! Good man!
I fall in the 2nd category just like him. I had a dark upbringing, im still a creature of the dark. I suppress and slowly broil my insides. It's the only way I know to "heal" or "solve" the abyss of pain in me.
His glass analogy made me shed a tear. And I haven't had those in a decade. It struck something in me and I wasn't expecting that. I thought this was gonna be just another fascinating story from one of the greatest chef in history.
But wow he was more than that. I will use that glass analogy with my therapist for sure and I'll probably never look at cooking the same way again.
I would sell my kidney to have 10 minutes with this man.
The glass cup illustration, my God, it was so profound. I almost broke down listening.
There are few people in the world I admire.....But Marco is someone who will be remembered as a great philosopher. He could run rings around most so called celebrities.
at 10:00 you can just feel the emotion coming out of Marco when his mother was mentioned when she passed away at 6 years old. Honestly I wouldn't have bought that up, you can tell by the tone and the way Marco is talking, he was ready to pour his heart out. T . T
I enjoy listening to Marco. In his early days when he was running Harveys, he had a real edge to his voice but now he's got more of a soothing, softer one. He's a marvelous storyteller.
Somehow when I saw this man from MaterChef Australia, I know he's a special kind of people.
Amazing character with a great sense of humility and clearly a talented man
this man is brilliant. Try to comprehend this Gordon, the man that taught you everything you know!
Gordon is more successful now though than him,Gordon respected Marco greatly
Ryan Williams what's your definition of success? MP is recognized all around the world is one of the most respected chefs to ever come out of Britain, maybe even the world. He stuck to his guns, didn't sell his ass to hollywood, and most certainly isnt known around America as "that British chef who swears alot"
@@ryanwilliams4223 the only reason why gordon made money is because his degrated character is best for american audiences...'lets eat at the guy's who swares on tv' this is why his lost his stars in the uk, yet americans queue to eat his burgers.
@@ryanwilliams4223
MPW already had his success and is doing what he wants now.
@@MansMan42069 Think I prefer Gordon's character, more capable of having a joke. However, Marco's seriousness could probably be put to good use in some Hollywood movie.
11:45 the glass cup analogy. one of the most brilliant things I've seen on youtube.
I gotta say that hit me deep. I've lost my father at 6 as well. I just had a conversation with my mother and I realized as clear as a day that I've been living behind the invisible glass cocoon my whole life as well, stuck in a rut and suffering, using my creativity and work as «the greatest painkiller». I've never even travelled properly or had a vacation.
remarkable. his AK/AmK (Mars and Sun respectively) are placed in Jyeshta nakshatra (constellation) just like mine, and Mars is in Gandanta point as well... for those following vedic astrology.
The last 3 minutes of this interview is beyond incredible
truly touching
more respect for the legend of culinary world
"We live in a world of refinement, not invention." Gorgeous quote.
Being one of the few people that can actually relate to Marco is saying based on my own personal experience of my mothers death, I completely understand what he's saying. It is difficult trying to work out who your mother (or father) was when everyone tells you all the same positives without anything else.
As someone who has been monstrously busy for longer than I can remember, he’s right about the emotional and spiritual growth stagnating.
That was a remarkable interview. I never suffered great tragedy but I understand the concept of the glass, not being a part of the world that envelops you. I wish him nothing but continued success. I hope he mends with Ramsay. They're both of an age and station I think that would make it possible, and extending an olive branch leads to greater spiritual and emotional growth.
Jesus Christ I was in awe at his ability to absolutely hold onto you with his words
Wow. Been following marco for 10 years and only saw this interview tonight. At 34 years old and at the same predicament as he was at 31. Breaking out the glass is my next step
Ramsey is just a guppie in the ocean Marco swims in.
I could listen to him talk for hours
Marco is all class. Love this guy.
"We live in a world of refinement, not invention".
So true...so true.
Gordon Ramsay, Gordon Ramsay, Gordon Ramsay...
Remember. The true artist stays in the shadows.
gordon is nothing compare to Marco;
Christopher Villanueva how clever and original
gordon ramsay was brought in to work at Aubergine( a 2 michelin star restaurant ) by marco and through marco's good words and grace, the owners employed gordon. The restaurant was very successful but Gordon was greedy and wanted more, even though the owners gave him a 25% stake in Aubergine.
Fast forward 5 years, Gordon wanted to leave to start out on his own but the owners of Aubergine know of it and needed to employ another chef to replace Gordon in case he decides to leave. Gordon got spiteful, he couldn't stand to see Aubergine a restaurant he helped created prosper without him. While visiting Marco one day, he saw the menu of Aubergine on Marco's desk. He put two and two together and assumed Marco was the chef that was going to replace him at Aubergine( A restaurant that Marco helped get Gordon in and this was after years of mentorship that Marco dedicated to teaching Gordon when no other french chef would want to teach an englishman. Marco took Gordon in regardless.)
Under that assumption, Gordon staged a robbery and stole the reservation book of Aubergine(back then the reservation book was all they used to keep track of the customers, every detail were written in there, every reservation that dates backs to months). And not only did Gordon stole the reservation book, he framed Marco and managed to convince the owners that it was Marco who did it, tarnishing Marco's good reputation (words spreads fast amongst restaurant owners and chefs, the owners of Aubergine wouldn't even speak to Marco anymore and doesn't even give him a chance to explain himself. But its not like Marco would due to his prideful nature).
Thats why you dont see Marco and Gordon ever together as Marco swore never to talk to Gordon after that incident.
Oh and Gordon left Aubergine weeks after the staged robbery. Leaving the owners in tatters.
Thats only one of the story that Gordon Ramsay is a first class piece of shit that does not have any loyalty. there are more regarding him cheating and his father in law who was the one who funded Gordons restaurant after Gordon left Aubergine...
@@Leopard0di If it's true then I'm grateful for that information because I wasn't aware of that incident and the details surrouding it. Have a nice day.
@@Porque1000 www.theguardian.com/uk/2007/mar/26/foodanddrink.travelnews
Very humble Cheff in my eyes. Honor, Respect, Integrity.
Thanks for bringing your wisdom to Ireland Marco. I hope your teachings sink in. To me Marco is the greatest farm to table chef of my time and I live in the us now. So I've seen a lot. I love how he brings the flavor out of the dish with not much seasoning at all. Great teacher. Thanks for inspiring me . wish you the best.
Prob the best interview I’ve seen
I wish he would narrate my life I love his voice
Great interviewer. Just letting the guest chat and massaging the conversation.
I swear as far as chefs go...he is without measure
very moving interview