Desi “Bridgerton” Theme Eid Party / Eid Breakfast Preparation/ Paya Curry / Halwa Poori

Hi, Lovelies ! My name is Zubda Malik aka KitchenDiariesbyZubda ! I love to share all my favorite recipes and recreate restaurant style food at home. My passion is food styling and presentation. Desserts are my biggest weakness. If I am not cooking, you will see me doing fun tablescapes, cleaning or sharing hacks to inspire all.
TABLE SETUP ;
1- Satin Cloth
2- Net Cloth (bought both from southall)
These are basically shirt pieces and I got it cut from that roll according to my table measurements.
3- All dishes are from Queen anne : www.queenanneuk...
4- Hot pot from Pakistan gul palaza karachi
5- mirrored flower vases: amazon
6- candle stand : John Lewis (old)
My Outfit I got stitched from Pakistan. Kapra from Pakistan rabi centre Rawalpindi.
Eid Breakfast/ Brunch menu
Paya curry
Khageena
Achari keema (my friend made it but will get recipe and share soon)
Choley
Aloo ki tarkari
Sooji halwa
Pooris
Parathas
Naan
Chai
Lassi
DEESERTs ;
Cake from Cake box
Meethai from Nirala
Sheer kurma
And mango mousse (recipe will be coming soon)
For flower arrangements foam
amzn.to/3LhgGNW
PAYA CURRY
Ingredients;
Whole Spices:
CLOVES: 1/2 Tbsp
BLACK PEPPERCORNS: 1 Tbsp
CUMIN SEEDS: 2 Tbsp
BLACK CARDAMOM: 6
GREEN CARDAMOM: 7
CAROM SEEDS: 1/2 Tbsp
NIGELLA SEEDS: 1 Tbsp
CORIANDER SEEDS: 2 Tbsp
BEEF PAYA: 3
Vinegar: 1/2 cup
Ginger Garlic paste: 4 tbsp
Onions: 2 medium
Yogurt: 1 cup
Bay leaves: 4
Cinnamon stick: 4 inches pc
Red chilli powder: 3 tbsp
Turmeric: tbsp
Ground mace: 1 tsp
Ground nutmeg: 1 tsp
Ground ginger: 1 tbsp
Citric acid: 1 tsp
Method;
HALWA POORI;
INGREDIENTS of CHOLEY;
Chickpeas:2 kg (boiled)
Water: 4 litres
Onion: 4 medium sliced
Ginger garlic paste: 5 tbsp
Tea bag: 3 optional
Salt: 3 tbsp
Chilli powder: 2 tbsp
Cumin powder: 2 tbsp
Coriander powder: 2 tbsp
Turmeric: 1 tbsp
Crushed chillies: 2 tbsp
Roasted & Crushed Cumin
& Coriander seeds: 2 tbsp
Panch pooran masala: 3 tbsp
INGREDIENTS Of ALOO KI TARKARI;
Potatoes: 2 kg
Water: 4 litres
Onion: 3 medium sliced
Ginger garlic paste: 4 tbsp
Salt: 2 tbsp
Chilli powder: 3 tbsp
Cumin powder: 2 tbsp
Coriander powder: 2 tbsp
Turmeric: 1 tbsp
Crushed chillies: 1 tbsp
Panch pooran masala: 3 tbsp
Roasted Cumin & Coriander
seeds: I tbsp
INGREDIENTS Of SOOJI HALWA;
Semolina: 5 cup
Sugar : 5 cup
Ghee/ Butter: 5 cup
Water: 25 cups
KHAGEENA INGREDIENTS;
Onions: 5 medium
Tomatoes: 5 medium
Eggs: 12 large
Salt: I tbsp
Chilli powder: 2 tbsp
Green chillies:5
Coriander: handful
Oil: 1 cup
Full halwa poori recipe in detail of poori too.⬇️
• Halwa Poori / Choley k...
Found me on;;;
Instagram:
/ kitchen_diaries_by_zubda
Tiktok:
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Website Blog for Written Recipes
kitchendiaries...
Facebook ;;;;;
/ kitchendiariesbyzubda
TWITTER:::
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Check out for some Inspo on Pinterest
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Please Like, Share , Comment & Subscribe, So I can bring more recipes for you
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Email: [e-mail]
#kitchen_diaries_by_zubda #kitchendiariesbyzubda
Note::::
Everything is purchased by me. No sponsored items. If you purchase through Amazon links. I might earn small fee.
Thank you
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[@monasixtyfive4962]

That is so beautiful. Love your dishes

[@SerinRecipeAndVlogs]

Very beautiful vedio sharing with us good job keep it
up stay connected have a great day.. Looks so
yummy and testy recipe

[@MustakimidrisiMustakimid-my2hv]

ماشاء اللہ❤

[@subuhiali3542]

Masha Allah
Zuberdust presentation

[@ShabanaSaifi-or2qr]

Great sharing & beautiful 👌💯👍decoration & you so good looking or preety 👍🥰🌺🌸💐 mashaallah 🌹 stay connected

[@KitchenDiariesbyZubda]

Thank you

[@SilentKitchenStory]

masha'Allah beautiful table setting..and your menu is awesome..you are very hardworking lady masha'Allah..stay blessed 🙌 😊 ❤

[@KitchenDiariesbyZubda]

Jazkallah khair

[@wasiqkhilji9566]

Wao amazing

[@baghaga1138]

I love your table setting simple and vary elegant look

[@KitchenDiariesbyZubda]

Jazkallah

[@busybee1303]

Beautiful Mashallah. Loved the white table cover

[@KitchenDiariesbyZubda]

Jazkallah

[@rameesanoushad3183]

Wooow... Maashah Allah❤️

[@KitchenDiariesbyZubda]

Jazkallah

[@mehrunnisaali2779]

It was a treat to watch all the preparations…everything was spot on… looked beautiful… just a window needed to jump in and enjoy 😍😍
Thanks for sharing

[@KitchenDiariesbyZubda]

Aww jazkallah. You are welcome anytime dear

[@saibsdiaries]

Too much work wow

[@sarat8577]

Menu looks great. I am hosting an eid open house starting 9-5 and it’s in our backyard. Planning to start the day with breakfast/brunch items like yours and then move to live bbq . Trick will be to keep food warm

[@nosheen4109]

Ma sha Allah you done so good, tablet setting , your food every thing is amazing 👏
You are very hard working 💪 lady 😍

[@KitchenDiariesbyZubda]

Jazkallah khair dear

[@Afgmh]

You’re incredibly talented MashaAllah tabarakallah 🥰

[@KitchenDiariesbyZubda]

Jazkallah

[@attiagillani3599]

This looks so lovely, can I ask what red powder did you add to the halwa? Also, how many guests is this for approx?

[@sarwatehtesham7697]

MashaAllah impressive ❤️ From where did u buy these silver rectangular dishes?

[@KitchenDiariesbyZubda]

Queen anne. Link in description. Jazkallah

[@sm-hi2dv]

Mashallah beautiful arrangement....could u plz tell me where did u get that tea kettle from?

[@KitchenDiariesbyZubda]

Jazkallah. Ignite cookware on insta

[@baghaga1138]

Wow MashAllah beautiful arrangement where did you get the sliver stand I love your sliver plz do share

[@KitchenDiariesbyZubda]

Jazkallah. Link in description already

[@rekakhanom6931]

Beautiful cooking. Mashallah.
Who did the shopping. Is that also done by a woman.

[@sadafshaheen787]

آپ یہ کراکری کس دکان سے خریدتے ہیں۔

[@rabiarizwan9751]

Dishes bohat pyari hyn plz link b send kr dain kahan se buy ki hyn

[@KitchenDiariesbyZubda]

Everything mentioned in description box

[@FairunnissaKunnil-bo3sv]

Hot pot ❤️❤️😍😍😍eyeing on it 🤪

[@sadafshaheen787]

which country are ruuuuuuuuuuuuuuuuuuuuuuu from

[@sanamotiwala3183]

Where you get silver stand from plz
Send link

[@KitchenDiariesbyZubda]

Every stand from queen anne

[@sanamotiwala3183]

How much it is

[@KitchenDiariesbyZubda]

I believe it was £27