Cool C- Thanks for sorting out this shoot. That sauce was off the richter scale good. I need to get my ass back out to Cali. Give Greg a High FIVE from me and looking forward to grillin/smokin with y'all again soon.
we do!..I'm a man child with 2 child childs..10 and 8. this is our go too recipe. I'm actually making them again for the umpteenth time (check comments since this was posted an I'm in there a handful of times..and have made them way more than my comments) this is also great for...oh..I don't know..bringing to a Football party...thanks soo much to all three of u for making this video. I'm subbed to all of u but this is soo easy, soo good and when you make them people think your a bbq MASTER.
Hey man! "Guinea pigged" this recipe for my niece's birthday yesterday and it got destroyed, the chicken barely had time to rest and it was gone. To anyone reading the comments, MAKE THIS ASAP. Thanks guys for making this recipe and hope to see another collaboration and get Graig out of the back ground. Cheers!
I'm making them right now! (12:02 pm, 12/25/14 yeah christmas day) but I'm glazing 'em in a cherry, habanero pomegranate sauce with sesame seeds. I hope they come out as good looking as Mutha's/DJ's!
Sure thing... Adjust to your liking. 1/4 cup - Turbinado Sugar 1/2 Cup - White Sugar 1/2 Cup - Sea Salt or course Salt 1/4 Cup - Paprika 2 Tbsp Chili Powder 2 Tbsp Fresh Ground Black Pepper 2 Tbsp Garlic Powder 1/2 Tbsp Cayenne Pepper
I am really close to freakin' out, man. I idiot work with that damned brush around the whatever all the time instead of simple dipping it into the pot with the sauce and throwing it back onto the grill. Anyway... Greg was also in, so you guys had a perfect day. Thumbs up!
Did these with c/wings last year, nice but very fiddly and not a huge amount for guests. Will definitely try these in 2015. I don't think you could have got a tastier description than the one you used! :-)
This recipe is bomb! I skipped the liquid smoke and let the real smoke flavor come from the wood in the BBQ. Used some Apple wood. Only complaint is the prepping of the chicken is a bit of a pain. Worth it in the end.
I made these last week but baked them in the oven. I called myself BroDog while I was making them. I also said outloud “what goes into the cauldron” and “lets hit the grill!!”. Anyway it was too sweet for my taste. Im thinking of using tomato paste or sauce instead of ketchup…
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That was AWESOME! Great video guys!
Thanks Rus
Seriously awesome Collaboration! Looks like you were rocking out the Tastemade HQ!
Yes we did.. Thx for watching
Cool C- Thanks for sorting out this shoot. That sauce was off the richter scale good. I need to get my ass back out to Cali. Give Greg a High FIVE from me and looking forward to grillin/smokin with y'all again soon.
Anytime brother, You are always welcomed.
WOW, what a great collaboration!
Thanks my friend
D.J. is a cool guy...great collaboration
Thanks Ray Mack.
Killer chicken Chris. Next time you need to let me actually be in the video! :) Cheers bro-ski!
Thanks Greg and thanks for your help with this.
The best part is they actually look like lollies. I bet any kid(or manchild, like me) would love this. Adults would too, of course.
Thank you...
we do!..I'm a man child with 2 child childs..10 and 8. this is our go too recipe. I'm actually making them again for the umpteenth time (check comments since this was posted an I'm in there a handful of times..and have made them way more than my comments)
this is also great for...oh..I don't know..bringing to a Football party...thanks soo much to all three of u for making this video. I'm subbed to all of u but this is soo easy, soo good and when you make them people think your a bbq MASTER.
Looks awesome BroDog! He was really cracking you up Chris.
Thanks Tom
Whoop woot!! Chris that's an awesome lollipop! Chicken recipe!! DJBBQ is so awesome to!
Thanks Rabbit.
So i made these for us to munch on at an amateur bbq comp. Dudes all around us wandered over for a taste. Huge hit!
Great Video Chris! Cherry Chipotle MMMMmmm!!! You guys Killed it!
Thank you
Loved these. Made up up north on the lake in a WSM and everyone loved em. Had some extra sauce so I did some chicken wings too. Absolutely phenomenal
Great color!!!!
Awesome video! Great times were had it looks like and those look delicious.
Thank you Angie
You have me convinced. I am going to make it while everyone is home for thanksgiving.
Cool. Do it. It was guuud!
This looks amazing! Very nice chicken- Great Video!
DJ bbq, I just found your channel and i'm in love !!! you have such a rad personality and you make cooking look so fun!! Thanks for this vid!
Super thanks
Those legs need to be insured!! Spot on perfect and I know they tasted even better! Nice job Chris!
Thank you Larry
Awesome job.... must have been a blast!
Thanks brother.
Love the color on that chicken Chris!! Your sauce looked killer bro!!! Great job on the collab video!
Thanks Troy
Looks delicious
Wow, these looks awesome!!!!
3 of my fave BBQ fellas, I’m DOING this recipe ASAP ! Thanks Chris and Christian! (And Greg!) 🔥🇬🇧🔥
Nice lookin chicken and that sauce looked awesome.very nice Chris.looks you guys had fun doing it,thats what bbq is all about.
Hey man! "Guinea pigged" this recipe for my niece's birthday yesterday and it got destroyed, the chicken barely had time to rest and it was gone. To anyone reading the comments, MAKE THIS ASAP. Thanks guys for making this recipe and hope to see another collaboration and get Graig out of the back ground.
Cheers!
Sweet brother. glad it turned out.
Cool colab man. Love the camera work to.
Thanks Roel....It was nice having someone there to shoot. Makes it so much easier. And Big Thanks to Greg who helped out with everything.
Really wish we could do a video like that.
that will be on my 4th of July menu this year......now I use a treagar would you adjust any thing
roger twitty nope. 300-325 degrees
great looking Lollipops man YUM
Best sort of lollipops indeed - the meat kind!
Thanks Tango
I'm making them right now! (12:02 pm, 12/25/14 yeah christmas day) but I'm glazing 'em in a cherry, habanero pomegranate sauce with sesame seeds. I hope they come out as good looking as Mutha's/DJ's!
Been a long time since you posted this video but I'm going to try it soon!
Awesome lollipops guys!!! Great to see the both of you barbecuing together! Greetings from Austria.
Thank you. Cheers
Mother...since your rub isn't in the description or video, will u post the recipe for it here?
Sure thing... Adjust to your liking.
1/4 cup - Turbinado Sugar
1/2 Cup - White Sugar
1/2 Cup - Sea Salt or course Salt
1/4 Cup - Paprika
2 Tbsp Chili Powder
2 Tbsp Fresh Ground Black Pepper
2 Tbsp Garlic Powder
1/2 Tbsp Cayenne Pepper
I did this on sunday, it was an instant hit and in my top best things to cook. day after is good but not as good as night of
I am really close to freakin' out, man. I idiot work with that damned brush around the whatever all the time instead of simple dipping it into the pot with the sauce and throwing it back onto the grill. Anyway... Greg was also in, so you guys had a perfect day. Thumbs up!
What pit temp did you smoke these at?
Awesome guys! Nice vid.
Thank you
Awesome chicken Chris!!
great looking chicken, how was 6 pieces enough for you three
There was another 6 behind the scenes,,,,LOL
Did these with c/wings last year, nice but very fiddly and not a huge amount for guests. Will definitely try these in 2015.
I don't think you could have got a tastier description than the one you used! :-)
great job guys. It's you and DJ"Macho Man, Randy Savage"BBQ!
LOL....Thanks for watching.
excellent!
Thanks Michael
Great video & recipe, Bro-Dawgs! heh heh
Thanks Dans
This recipe is bomb!
I skipped the liquid smoke and let the real smoke flavor come from the wood in the BBQ. Used some Apple wood. Only complaint is the prepping of the chicken is a bit of a pain. Worth it in the end.
Ya it is a pain but worth it. Thanks for watching.
Mother's BBQ B-boy move - moonwalk
b-boy top rocking to 6 step and the turtle and the some gliding around with poplin locks gr8 sauce tho brah!
That shyt looks amazing 🤤🤤🤤
I made these last week but baked them in the oven. I called myself BroDog while I was making them. I also said outloud “what goes into the cauldron” and “lets hit the grill!!”. Anyway it was too sweet for my taste. Im thinking of using tomato paste or sauce instead of ketchup…
Looks like you guys had a blast man, that guy is a hoot ! More important, bitchen recipe man, looks fantastic brother man, cheers.
Thanks Big John!
So succulent it looks like pork
all the skin came off in one bite
Chris, do you have an email address for Jon Gjerset?
jgjerset@aceparking.com
Switch out the ketchup with honey and a little pineapple juice, thank me later.
Next time leave out Mr DJ BBQ.
chris you were great in this video as always man but that dude is annoying. lol
Christian is a pretty cool guy. He does turn it on for the camera but that is what he does. Thanks for watching.
so annoying. Try spending 24/7 with him. He drives me to drink cold beer.
DJ BBQ LOL...All I know is that I had a blast hanging out with you..
JESUS IS LORD
Looks delicious