Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Jaroori nahi hai lekin flavor thoda change ho jaata hai. Bina dahi cheela banane ke liye ye recipe try kijiye: th-cam.com/video/y12k_qjGO7o/w-d-xo.html
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Thanks, Sorry for inconvenience But main part of recipe is it's batter. If anyone makes mistake in this part, cheela making becomes either difficult or not possible.
Ji Haan , Ye non Stick tawa hi hai. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Very nice mam bahut ache bante he aapki reshipishe 🎉❤
Bahut bahut dhanyawad 😊
Nice one 😊😊😊🙏🙏🙏
Thank You 😊
❤😊
Mam thank you so much aap ki is video se maine aaj first time ye banaya aur bhaut ache se bane bhaut testy bhi thanks mam
Most Welcome. Bahut khushi hui jankar.
Bhaut badiya👌🌹❤️
Bahut bahut dhanyawad
Tried it the first time,😮
Hope you liked it.
Aj hi apki receipe dekhi bajoot simple taraki se bataya apne
Humne to suscribe bhi kr diya❤
Bahut bahut dhanyawad 🙏👍
Vye Nice ❤
Thank You
looks really delicious and tempting..loved it..keep sharing and stay connected.
Thank you
@@KhanaKhazanawithShikha😮 0:17
आ❤वे ओ
😅@@sarojmishra-mq6cu
Very nyc chilla mam
Thanks a lot
Aapke samjhane ka tarika bahut acha hai😊
Bahut bahut dhanyawad
Bahut achha hai ❤❤❤❤❤
Bahut bahut dhanyawad
Very yummy
Thanks a lot
बहुत ही टेस्टी बना है
Thank you
@@KhanaKhazanawithShikha❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤8
Yami
Thank You
😊😊
Thanks
Yummy 😋
Thank You
Very nice👍👍👍 and testy
Thanks a lot
Very delicious nd easy 😋
Thank you so much 😊
Very tasty mam
Thanks a lot
achha hai
Dhanyawad
❤❤❤❤❤🎉😊🎉🎉😊
😊
Nice 👍
Thanks ✌
Very good
Thank You
🙏👌
Thank You
Awesome ❤
Thanks 🤗
Nice 😍😋
Thank you 😋
Mene bhe banaya sirf payaj tamatar dal kar mene thore aata or meda bhe dala 1 chamach teste bana
Great. 👍 jankar achchha laga.
mam grees ki jagah oil lga sakte hai. Kiya ? grees ka taste bdiya nhi hoga
😂😂
😂😂😂😂😂
😂😂😂😂😂
@jeevankumar
oil lagane ko hi greasing bolte hain
U can use Mobil oil 😂
❤❤❤
Thank You 😊
Nice😋😋
Thank you 😋
Mam bhor twaty bane h aabko avhe lagw chije thank u😊
Thank you ke liye welcome but aapka baki message samajha nahi aaya, kripya phir se bataiye.
@@KhanaKhazanawithShikha mam aj mene chile banaye the bhot testy Bane the sabko pasand aye
Ayan
Thanks mam
Most welcome 😊
Not ad the Salt without Salt yummy 😋😋😂
It's your choice but we like it with salt.
Veryverygood
Thank You
Roti Wale tabe par bn jayega kya
Nonstick tawa par banaiye.
nice
Thanks
Teste chill
Thank You
Mam mera fat jata h chila kya kru
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Beans be kacchi rahenge pakane p be, beans require time to cook properly.
Mam mane roti wale tabe me banaya acche se nikal gaya
Bahut achchhi baat hai 👍👌
Iska batter ko taiyar krkre freeze me rak skte h kya
1-2 hrs se jyada nahi rakh sakte kyonki suji phool jata hai aur phir cheela nahi ban pata.
Agr dhi na ho to kya nibu ka ras dal skte h
Without Curd Suji ka Cheela Recipe: th-cam.com/video/QJdWxLiPblA/w-d-xo.html
Nice
Thanks
Namak dala to h
Bina dahi k bna skte h kya
Bilkul bana sakte hain, Aap ye recipe try kijiye th-cam.com/video/QJdWxLiPblA/w-d-xo.html
Non stick tawa par hi bunta hai theek se
Non stick par bilkul aaram se ban jaata hai, normal tawe par only experts hi bana pate hain
han ban sakta hai
Namak pehle hi daal Diya h dhyan se dekho
😊
Dating Karna waly kha sakty ha ye??
yes
Ye weight zada kary gi ya kam???
cook with less oil and it will help in weight loss accordingly.
Kitni der tak rest dena h ?
Video me sara details bataya hai. Please watch.
Didi
Aapka tawa kaunse brand ka h
Futura
Cheela banane me bohot time lagta hai.
Ek cheela jitna time me banta hai utna time me 3 roti sekna ho jata hai🙄
Aapki baat sahi hai lekin cheela generally roj roj nahi banta hai , roti mostly din me dono baar khanyi jati hai. isliye itna to chalta hai. 👍
Dala hai namak
Mam mene 2 var try Kiya chella tawa par chipk jnta hai please bataye ese kaise shi karuu
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Sahi bat ham bhi trai kiya hai
क्या बिना दही के नहीं बना सकते
Without Curd Suji ka Cheela Recipe: th-cam.com/video/QJdWxLiPblA/w-d-xo.html
Kya dhi daalna jruri hai without dhi bn skta h cheela
Jaroori nahi hai lekin flavor thoda change ho jaata hai. Bina dahi cheela banane ke liye ye recipe try kijiye: th-cam.com/video/y12k_qjGO7o/w-d-xo.html
Itna waqt kaha hota hai job pe jaye ya ye banane meh time waste karray?Ek banane meh he ten min lag rahe hai😂
But it's good for health,,,thoda jaldi uthe plz
डाला है नमक
Mam mera bi chipk jata hai
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Mera to nhi chipkda ma'am
Ye lohe ke tawe pr nhi banega kya mem
Ban jata hai par mushkil hota hai, nonstick jyada achchha rahta hai
@KhanaKhazanawithShikha thankyou 👍
Nice recipe but it was 80% just mixing
Thanks, Sorry for inconvenience But main part of recipe is it's batter. If anyone makes mistake in this part, cheela making becomes either difficult or not possible.
❤❤❤😂😂😂😂😂
😀
Ye tawa non stick tawa hai kya..mera har baar chila tawa se chipak ke kharab ho jata hai
Ji Haan , Ye non Stick tawa hi hai. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
@@KhanaKhazanawithShikha thank you.. abhi banaya tha chilla.. aaj tak ka tastiest chila 😋
Jankar bahut khushi hui
😅
Thank you! 😃
Mam mein chilla banatee hu jb chilla tawa pr chipak jatta h
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Tel jyada lagau
👍
Bahot Jada nahi mam , halka , aap ek do baar practice kijiye aa jayega @@jasmitadevji5581
Hi
Salt nahi dala
Dala hai lekin aapne skip karte time nikal diya.
Meri sooji fulti nhi h mae kya kru
Sooji kisi aur brand ki lekar dekhiye.
Soda v add kro thoda or 20 min k liye dhk k rkhdo or fir bad m sbjiya add kro
Mere bi chipka jata h
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Chilla chipak jata hai tawa par jub bhi mein chilla banati hu 😢
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
@@KhanaKhazanawithShikha Thank you so much ma'am 👍
Nonstick tawa use kijiye
❤❤❤❤❤❤❤❤❤❤❤❤❤❤@@KhanaKhazanawithShikha
Same Mera sath bhi
Mera bhi chila chipk jata h
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Tawa me chipak jaata h
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Mujhse to chila ya dosa kuchh bhi nhi bnta h
koshish karte rahiye, ban jayega
😂😂😂😂😂
Thank You
Wow looks so delicious and Very tasty recipe😋 thanks for sharing dear Sister🥰 757Lk
Aap bhi Aaye 🎁🎁🤝❤
Stay Connected😊🙏 🤝🤝
Thank You
Pehle tell dalo
Mai bnaie to pura barbaad ho gya sb chipak gyw
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Namak nani dala aapne
Dala hai, recipe video bina skip kiye dekhiye namak mil jayega.
Namak dala hai starting mein hi
Juthi taba me chipak jata h
Aap jutha tawa use hi kyon karte hain.
चिल्ला चिप जाता है, क्या करें
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
namak to dala ni😂😂
bina skip karke dekhiye. skip karenge toh kuchh na kuchh miss ho jayega 🤣🤣
namak starting me hi dal diya tha😅
Dala
@@bhawanabansal1041 JHU
😊😊 1:57 😊😊😊
Dala h
❤❤❤❤🎉🎉🎉🎉🎉😊😊😊
😊
Nice
Thanks
😂😂😂😂😂