Japan Deep-Fried Skewers (Kushi-age) - Eric Meal Time
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- 🕛 TODAY'S MEAL 🕛
Kushikatsu, also known as kushiage, is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat.
Restaurant Info: kushi-tanaka.c...
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Nice lesson on how skilled the octopus ball makers are, they make it look easy
My family always makes these german raisin bread balls rolled in powdered sugar in the same pan at Christmas and stuff. They are hard to not burn lol.
Omg, it is 03:00pm and you are making me hungry again. My dinner time is in about 3.5hrs…
Thank you very much, Eric, for sharing your EMT video with us.
PS : Being in Japan I will stop being on a diet. Time? I don’t know yet.
PS2: Will you go to the place at the beach with Andy and Tomoko in Summer again? Sorry for forgetting the place‘s name.
Arrigato Gozaimasu EricSurf6❤️ Happy New Year for you and your loved ones!! Texas loves your vlogs and kawaii fun content!! Planning our 3rd visit to Japan this November!! Special thanks for all your hard hard work ES6 and team!!
Deep fried skewers are a whole other level of skewers! Only in Japan! 😋
Alway love ur videos keep up the great content
Love your videos. Always interesting, great food and looks like you and Mega have fun doing videos together too .
Love how the textures of food in Japan includes snot and pencil eraser and rubber bands😛😁🤣🤣
Fried up red ginger, I can honestly say I have never had that before.
I would love to go to Japan It’s definitely on my bucket list and I would love to meet up with you do a food tour
Thumbs up for trying to make the octopus balls! At least you tried👍🏻
Looks like fun making Takoyaki. Always wanted to try it
Everything looked amazing and tasty. Always a wonderful video to end the week. Hope everyone's having a wonderful day. 💙💚💛❤💜💯
Watching these videos always makes me hungry! I just ate some Lasagna (a somewhat small portion, so I am still hungry)!!!
I make Aebleskiver from time to time. They are the same little round pancake things. They can be sweet or savory. They are NOT easy to get right. Even after making them many times, the first couple are usually a disaster. So, don't be too hard on yourself. ❤
Good morning Eric. Time for breakfast and a new EMT!
Fabulous looking meal!
Your videos always make me so hungry. I usually end up making some ramen noodles after l watch them. Lol
Posted less than an hour ago, can't wait to see this 😁
I've got to experience the skewers from the China buffet in Huntsville, Alabama. It's okay but they don't have what you have though but it's ok cause I don't like anyways . Discovered an Asian style store here and my granddaughter loves the everyburger candy. Thanks again for the great video, have a blessed day
Loved the look of the deep fried and breaded fish, meat and veg. Here in the Philippines they sell deep fried banana on a stick coated in sugar, I call it diabetes on a stick.
Those balls a disaster should have been cooked for you I blame the Resturant
Did the cameraman eat the other halves of the skewers?! #alwaysfeedthecameraman 😂
Yes!
LOL! I told my sister that you won't be making octopus balls as street food! Nice try, though!
Sorry Eric but that wasn't squid, it was clearly Octopus on the plate. Everything looked great. LOL at the takiyaki. I love it.
I’ve never seen red ginger before, is it a different taste to normal ginger?
The red ginger is called 'Beni Shoga". The Ginger is brined in a vinegar solution made with pickled Plums (Ume), which results in the reddish color and a slightly tart taste.
Thank you @restaurantman, you are so helpful
Cheers Ericsurf6.
I don't know why I am thinking this, but more food dishes should be accompanied by a pestle.
Eric - "Look at this cute dish.. these are octopus wieners..." 😮
Eric, How long did it take you to get use to octopus?🤔
Nice try with the takoyaki. Those look tricky unless you get the temperature and timing right.😊👍
I need a Bento right now.
If I wanted to make my own food, I wouldn't go to a restaurant lol
The “pound your own potato salad”…interesting 🤔
👍
Yesss
I didn't know they basically served kushi-age at the Missouri State Fair cause they put EVERYTHING on a stick and fry it!😂
Cheers!...🍺
Cant win em all! lol :)
i think the takoyaki batter are too thick 😂
I would have done worse on the octopus balls. Lol
Tasting food is Eric's forté... cooking not so much😂👍
So true
eric what's the sauce????
If you're referring to the sauce he used on the Kushi-age, it is the Japanese version of Worcestershire sauce.
I've made takoyaki. I'm hardcore.
Cutest little weiners I’ve ever seen!
I heard Japan has Canadian beer if you know where to look, just curious?
Eric, it all looked Yummy except the fail. but this carnivore would probably would wolf that down too....thanks!
You ever get food poisoning?
I have fond memories of eating Kushi-age (Kushikatsu) skewers in Osaka. Cheers! 🖖🗾🇯🇵
Followed you for 8 years now and I never get disappointed at the food ever
Yikes ---takoyaki is harder than it looks. I don't like cooking my own okonomiyaki either... ;)
Ive watched many videos on how they make takoyaki and im sorry Eric. That was the worst. 😂 great video and thx for sharing your experiences.
Hope we get another meal and 🍻 together Eric in April if possible mate!!!! 😊
Love when you get out like these vids!!!! How is that girl that did the food tours years ago!!! ??
Great video. Probably have to get the heat just right on the takoyaki, which I bet takes a lot practice, but it was a great try. The skewers looked delicious though.
Love my Saturday morning Eric video yo!
Of all the foods you had, I'm left wanting to try the fried battered and skewered asparagus! 😅
Lots of cool stuff all the fried fo9ds must have been heavy after you finished it all was covered with batter so you didn't know what it was
🤘🏻😎🤘🏻
😩
wow didn't know they fried , thanks
Epic fail on those balls, man. Lets leave the cooking to Chef, lol. All kidding aside, they are very hard to make.
The choppy editing reminds me of the 80s Pepsi guy commercials. Suggestion.... Leave the chewing in the video. It'll make your videos smoother.
Always enjoying your Videos Eric.... youre enjoying your Life for Sure 👌
Octo training requirements for the next video. Haha😊
About to binge the last few episodes I missed. Wishing you well out there.
I still give you a 5 out of 6 for your attempt at the octopus balls. I’m sure the chefs didn’t get hired at their first job because of their excellent skills at octopus balls. Great job Eric. With no help either. And you were overcome with smoke inhalation! :)
No way, should have been 6/6. You could have asked for help with takoyaki,especially in Japan. Second you knew when turning takoyaki,it wasnt ready! Third tell them and show the mess, I'm sure they would have taken tray away, giving you another try. Oh well. Bring Mega,let him try
That actually looked like a lot of fun. As for the takoyaki.. did they maybe not have the pan oiled enough? Looked like they were sticking far more than they should have. Otherwise everything looked delicious!
This was an amazing meal! Everything looked great,but the octopus balls was a fail. I really wanted to see you succeed on that one. Oh well you live and you learn. Next time! #Teamgetsome #Cheersandbeers
Pound your own potato salad?! Cook your own takiyaki!? You only experience things like that in Japan! :D
How fun! I think my son would love the diy takoyaki. We have a grill for it but never make it 😂 I wouldn’t mind with someone else doing the cleaning up.
I love all the kushi veggie options!!!
I can't believe they caught such perfect hotdog octopus for you! 🐙 the sea was really generous that day 😂😂😂😂 looked amazing ❤
The food looked like it was very tasty & enjoyable to eat. The Japanese make it look very easy to make octopus " sphericals". If it lhad been me, I would started a campfire.
That's place I would enjoy eating at. Not ready for the slimey sea plants yet. Too bad about the DYI octopus. It could have been 6 Eric heads. ❤
To be fair, I think the art takoyaki is one learnt over time! Not that I know myself… but seeing them doing it is always impressive. Although I’ve always wanted to give it a go so will look out for that restaurant if I make it back one day!
Takoyaki😂 Guess after making a few thousand you'll get the skillz🤔
Japan also has vibrating plates to make takoyaki alegedly its very easy to cook with 😊
takoyaki was 😂😂😂😂😂😂😂
Hey Eric you should reach out to Sonny from the bestevefoodreviewshow and do a video together
Aww is it their fault you failed cooking in school 😂 that should have been a 6
You always love octopus balls even the vending machine ones
Octoweinie!!! Sounds like a b rated monster movie LOL
So Refreshing to see you take that first drink of cold beer. A big favorite here in Virginia. Enjoy my friend 😅
Are there any Russian stores,deli, or restaraunts around Japan? Love your content keep the great job
The food looked delicious. Too bad that to takoyaki failed. Not easy to do.
Food on a stick party. Sounds fun. I want to make kabobs now for dinner one day this week. Yummy.
Wow, Taykoyaki is much harder to prepare than it seems but it always sounds super tasty!
All the food looks delicious I wish I could afford to go to Japan
the food looks so fun to eat on skewers, cook some of it at the table too, LOL takoyaki looks really hard to make
Hilarious, watching the octopus balls fiasco!
My grandson and I have decided to eat our hot dogs as octopus weiners.😁😋 ha ha what a great idea.
I think that was a full six! It all looked so good.
Ten seconds in and already hooked. Fried stuff on sticks? Sign me up!
Wow!!! That food looked Delicious.
Oh I would have put the onions on the potato salad! Yum.
That's a fun way to eat vegetables I bet that go well with the kids
That beers looks tasty!!!!!
mmm man that looks super good 10/10
I love all the deep fied foods especially the octopus balls opperator error!yuuuuuum!!
👋 Hi Eric, hope your well and all the family too
Hotdogtupus
It wasn't an Epic fail, it was an Eric fail..! 😂
Great video. Food looks good.