The Master Sommelier: A day in my life

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 71

  • @darshanbgdarshanbg576
    @darshanbgdarshanbg576 6 หลายเดือนก่อน +7

    Sir I am from India I am a big fan of you I so this video and I decided to become like you and started my wset wine corcess for sommelier sir you are my motivation sir ❤

  • @TheHitchboy
    @TheHitchboy ปีที่แล้ว +34

    I was trying to look him up and not one reference online has him as a Master Somm. He is a Somm yes... but doesn't seem to be a master in the sense that he has passed the Master Somm test.

    • @TNDKDW
      @TNDKDW 9 หลายเดือนก่อน +1

      he prob isnt

    • @trendydiy2931
      @trendydiy2931 2 หลายเดือนก่อน

      Yup I doubt he is but 8 have not looked into it I'm planning on training for mine soon 😊 I believe there's only 600 in the world and in the beginning he said he started 10 years ago I feel like 10 yrs isn't long enough to learn everything a master knows and develop your smell and pallet and gain experience in that short amount of time but I could be wrong anyone in the chat have any stories of what to expect while training what jobs you could expect to get the type of pay

    • @hephaestus5365
      @hephaestus5365 23 วันที่ผ่านมา

      ​@@trendydiy2931 Its around 300ish

  • @domainedevenus
    @domainedevenus 9 หลายเดือนก่อน

    Cool view of the “backstage”, thanks!

  • @JamesRoosevelt-i3u
    @JamesRoosevelt-i3u ปีที่แล้ว +2

    Great video, those were the days. 82 Lafite futures were around $500. wholesale.

  • @Jorg05111980
    @Jorg05111980 ปีที่แล้ว +12

    Anyone else found it odd the way he picked the wine cart from the client? He didnt look at the other person at the table at all either. Also, the cart itself was very unhandy in use...

    • @jasonbarber4382
      @jasonbarber4382 19 วันที่ผ่านมา

      The guest has on a lapel microphone, indicating that he was part of the video and it was a staged example of the somm doing his job.

  • @esterdelarosa865
    @esterdelarosa865 2 ปีที่แล้ว +6

    This is passion ❤️❤️❤️

  • @jfarlandutube
    @jfarlandutube 2 ปีที่แล้ว +2

    Excellent video. Very interesting.

  • @girl-in-a-treehouse
    @girl-in-a-treehouse ปีที่แล้ว

    This is so beautiful!

  • @clementekpo7606
    @clementekpo7606 ปีที่แล้ว +1

    Nice vid

  • @Dreinthekitchen
    @Dreinthekitchen 3 ปีที่แล้ว +38

    Thank you for this! I’m starting my training now because I truly adore wine!

  • @wranglercycling6420
    @wranglercycling6420 3 ปีที่แล้ว +4

    Living a dream....!!!

  • @dlsbob
    @dlsbob 3 ปีที่แล้ว +4

    Loved this!

  • @sompopph7554
    @sompopph7554 2 ปีที่แล้ว +2

    Love this story❤
    I m the one who love wines and wanna be a master sommelier like you too 👍🤘🙂

  • @ReduceReuseRecycle888
    @ReduceReuseRecycle888 2 ปีที่แล้ว +2

    How's range of salary as a Sommelier on average in London? Male or Female

    • @christoph1596
      @christoph1596 ปีที่แล้ว

      They get paid very well… any sommelier is an asset for any fine dining restaurants.
      Certainly 100k at minimum…
      But a master sommelier is very rare.. like only a couple hundred in the world… so they would get much more because they’re a draw themselves.

    • @lauracanna2201
      @lauracanna2201 8 หลายเดือนก่อน

      Around 40-45 K a year for high ends restaurants.

    • @ReduceReuseRecycle888
      @ReduceReuseRecycle888 8 หลายเดือนก่อน +1

      A kind of low income salary if living in USA

    • @trendydiy2931
      @trendydiy2931 2 หลายเดือนก่อน

      ​@@christoph1596yup last time I checked it was about 600 worldwide

    • @trendydiy2931
      @trendydiy2931 2 หลายเดือนก่อน

      ​@@lauracanna2201I think that's incorrect because I work at a private club and make about that the tips are awesome so somm get tips or bonuses I wonder do you know

  • @benjaminarreguin8839
    @benjaminarreguin8839 ปีที่แล้ว +1

    “What vintage is your Coors light?”

  • @wineasmr
    @wineasmr 3 ปีที่แล้ว +1

    Loved this

  • @timdalton919
    @timdalton919 2 ปีที่แล้ว +16

    I googled the Restaurant this guy works at and they have closed down. So oh well.

    • @incoherent1939
      @incoherent1939 2 ปีที่แล้ว

      Big sad

    • @marcvandervelsen
      @marcvandervelsen 2 ปีที่แล้ว

      There website is still on air. They are really closed? If so, it was just after COVID!!

    • @christoph1596
      @christoph1596 ปีที่แล้ว +3

      He’s a master sommelier, he could go to just about any fine dining restaurant in the world and get a job today… being a master sommelier is a really big deal

  • @Taquilaquads
    @Taquilaquads ปีที่แล้ว

    Sir need more videos .

  • @libfit9068
    @libfit9068 8 หลายเดือนก่อน +1

    He tried OVER 100,000 wines? Let's say he's 50 years old. That means he's lived 18,250 days. If he has been trying different wines from the very first day he came out of his mothers womb, he would have had to try 5-6 different wines every single day to reach 100,000.

    • @trendydiy2931
      @trendydiy2931 2 หลายเดือนก่อน

      You can try dozens in a day though I'm not a somm but I am a bartender at a private club and have tried multiple wines well over 6 in a day and I'm not a wine expert

    • @frankr4038
      @frankr4038 หลายเดือนก่อน

      You do have to remember they may try 2-3 wines with each entree or appetizer or dessert every day. Most tables at a nice restaurant will want the Somm to “sip” the wine and tell them about it. When he goes to a tasting he may try 100 wines at a time”show” or event. But to your point that is a “boat” load of wine. Sorry for the technical math term Boat load … 😅

    • @libfit9068
      @libfit9068 หลายเดือนก่อน

      @@trendydiy2931 Every single day from when you were 1 day old out of your mothers womb? And tbh that's if he's 50 years old, he doesn't look 50. So that number per day should be even higher.

  • @samnaps1
    @samnaps1 ปีที่แล้ว +4

    I'm having KFC right now. What wine goes well with that?

    • @chanilevines5026
      @chanilevines5026 ปีที่แล้ว +1

      Fried chicken …always champagne

    • @BobanVagene
      @BobanVagene ปีที่แล้ว +2

      The 1962 Chateau Lafite Rothschild goes amazingly well with the thighs, mashed potatoes and Mac ‘n Cheese.

    • @yoochoob
      @yoochoob 5 หลายเดือนก่อน

      That backfired innit? Any food can be paired with wine.

  • @davidgregoire5446
    @davidgregoire5446 3 ปีที่แล้ว +14

    He is not an MS by any means. Just letting everyone know.

    • @L10N.
      @L10N. 3 ปีที่แล้ว +1

      Pourquoi?

    • @davidgregoire5446
      @davidgregoire5446 3 ปีที่แล้ว +1

      @@L10N. Il n'a pas passé le Master Sommelier exam

  • @antcrew7496
    @antcrew7496 3 ปีที่แล้ว +3

    Ms for sure.... go home and open a book my friend. Nowadays everyone talk about wine and everyone is a sommelier ;)

  • @dodi4716
    @dodi4716 ปีที่แล้ว +1

    Magyar barat!

  • @MrBRREEETTTT
    @MrBRREEETTTT ปีที่แล้ว +1

    Raw lamb.

  • @harleyboy90210
    @harleyboy90210 ปีที่แล้ว

    Yup nothing better than a nice ice cold bottle of baby duck! We'd drink it ice fishing, that way you can tell who pukes first - baby "cunard" is purple!

  • @waynesorensen7071
    @waynesorensen7071 7 หลายเดือนก่อน

    I should be a sommelier because I really don’t like wine so I would find the most pleasant wines that you don’t barf trying to drink

  • @bubi745
    @bubi745 ปีที่แล้ว

    didnt know henry cavill was a sommelier

  • @rupicolous7523
    @rupicolous7523 2 ปีที่แล้ว +10

    100,000 wines in 10 years is 27+ wines each day. I don't believe that at all

    • @penepatitenor
      @penepatitenor 2 ปีที่แล้ว +6

      It’s quite possible. You’re tasting every newly opened bottle during service to check it’s not bad and then you’re tasting 10s or 100s of bottles in the week before you even buy them.

    • @danielplainview4778
      @danielplainview4778 2 ปีที่แล้ว +10

      On a work shift in a restaurant he’s probably tasting 50 + wines, very possible, he’s not “drinking” 20 bottles a day. He also probably does a lot of tastings with retailers where he’s tastings dozens of bottles in a sitting

    • @Sam-nb1rm
      @Sam-nb1rm 2 ปีที่แล้ว

      Usually the first few years you may not be tasting that many. The more experienced you become and with a job, you start to taste 30+ or in good days 50+ so it may not be a good idea to average the amount out by 10 years

    • @achacunsapasteque1225
      @achacunsapasteque1225 ปีที่แล้ว

      I don't believe it either

    • @caesarspqr5561
      @caesarspqr5561 ปีที่แล้ว

      Good for you,noone cares. Its not like you have a culinary education or providing any feedback beside beeing an entitled keyboard warrior. 🤡

  • @libfit9068
    @libfit9068 8 หลายเดือนก่อน +1

    Why claim you're a Master Sommelier when you're not? I just looked up the list of MS' and you're not on it.

  • @alexanderhowarth6460
    @alexanderhowarth6460 2 ปีที่แล้ว +2

    If your entire life is being an overpaid glorified waiter the least you can do is tip the buskers who actually learned a craft

  • @b_to_the_b
    @b_to_the_b ปีที่แล้ว +1

    What a bunch of BS 🙄

  • @colin4685
    @colin4685 3 ปีที่แล้ว +14

    So much wrong with the table you served

    • @kylebeltran77
      @kylebeltran77 3 ปีที่แล้ว +13

      Was just thinking the same thing. Label facing away from the guest and moving counter clockwise around the table just for starters

    • @BuckslnSix
      @BuckslnSix ปีที่แล้ว +1

      Wset level 3 both😊

    • @spamham1976
      @spamham1976 5 หลายเดือนก่อน

      He didn’t walk around the table properly

  • @harleyboy90210
    @harleyboy90210 ปีที่แล้ว

    Good lord I can't imagine people actually enjoying that garbage! "Hey waiter, what kind of draft ya got"??

  • @harleyboy90210
    @harleyboy90210 ปีที่แล้ว

    Check out the two guys - "excuse me waiter, where's the transgender washroom"!!

  • @barnyrubble3495
    @barnyrubble3495 ปีที่แล้ว +1

    Utter garbage. Alcohol kills tastebuds. If you want to taste food, drink water to clean the palate