Nothing's more delicious than breakfast burritos, with or without chorizo! Cooking for one: I double or triple the recipe and prep the ingredients without adding eggs and freeze the hash mix, so I can heat up a portion in a skillet and then add the eggs and cheese (and avocado, if I have one on hand) for even easier breakfast burrito prep in the morning. Always slather them with your favorite hot sauce for the best start in the morning.
i haven't poked my russets before microwaving and i've always used this method to make mashed potatoes. they don't explode :)! i also like to wet the outside before sticking them in. don't know that it does anything, but it doesn't seem to hurt.
I got some frozen home grown then fire roasted peppers from a cousin of mine who lives in New Mexico a few years back that made the most amazing salsa, like the kind of salsa you dream about at night. I keep begging her to send me more but she hasn't yet. The soil where I live just doesn't produce that level of flavor in peppers and it's very sad.
Nothing's more delicious than breakfast burritos, with or without chorizo! Cooking for one: I double or triple the recipe and prep the ingredients without adding eggs and freeze the hash mix, so I can heat up a portion in a skillet and then add the eggs and cheese (and avocado, if I have one on hand) for even easier breakfast burrito prep in the morning. Always slather them with your favorite hot sauce for the best start in the morning.
Smart!
i haven't poked my russets before microwaving and i've always used this method to make mashed potatoes. they don't explode :)! i also like to wet the outside before sticking them in. don't know that it does anything, but it doesn't seem to hurt.
It’s time to take the leap haha
I so remember the Hot Potato game.
Ha!
Yum. I regret that I just ate something that was not this.
Ha!
Real chefs be like “I found this cool hack using this thing called a microwave” 😂
a direct hit.
Damn those look good... now I gotta go make this one... 🙂
Please do!
I got some frozen home grown then fire roasted peppers from a cousin of mine who lives in New Mexico a few years back that made the most amazing salsa, like the kind of salsa you dream about at night. I keep begging her to send me more but she hasn't yet. The soil where I live just doesn't produce that level of flavor in peppers and it's very sad.
I would like some too
Go Navy!
:)
no microwave!!!!
That’s a lot of exclamation points
I feel bad for this guy, that chick is the worst.
Luckily I think my life is absolutely wonderful.