Une bonne raclette, des pommes de terre, de la coppa, de la viande de grison, du saucisson... y a tellement à faire avec une raclette ! Maintenant, la raclette traditionnelle suisse, c'est fromage + pommes de terre et oignons / cornichons, aucune charcuterie !
@@kilikian you're so fucking wrong it's hilarious. You may be french, but im savoyard. It's talen with cornichon and onions every single time. Arrête de parler panam.
T'as tellement tort que c'est rigolo. Je suis savoyard. Ça ce prend avec des cornichons et des onions, de la viande de grisons et du jambon blanc monchu de Paris
I agree completely! I love them both. They exude happiness and joy, and are so passionate about the foods they eat. It's fantastic to see them. I also love seeing how much Brian enjoys the foods that he is having as well. He's always very appreciative of the adventurous side of the show also.
If any foreigner comes to France to try these delicacies I beg you, please ask the locals so you won't be scammed by some artful overpriced restaurant you'll usually find in crowded places.
Hi ! French person here !! For the Raclette, we usually eat it with potatoes and charcuterie (very important), the pickles and onions are not that common or you can eat some on the side but it's not really part of the main dish (idk if that's clear) ! We love to eat it when winter comes. Please try it again some time but the way we do it, im sure you'll enjoy it even more !! PS pour les français: Soyez respectueux svp, ils testent notre nourriture ils sont pas censés connaître donc calmez vous !! Ca ne coûte rien de simplement expliquer comment se mangent certains plats/aliments au lieu de jouer aux êtres supérieurs là !! C'est normal qu'on ait une sale réputation à l'étranger après wsh comportement ??? Vous êtes trop insolents dans les commentaires c'est une dinguerie frr ressaisissez vous jsp
I'm French and raclette technically comes from Switzerland :) we do love it though ! And it's typically served with charcuterie, not that many vegetables
@Camille-2850 It's more complicated that that. Savoie (my region of France) is ethnic Italian, became French in 1860, but was previously part and unified with the compte de Genève. We are ethnic Italian, Swiss previously, French currently.
Brian living, loving and THA-RIVING in this video. He's in heaven 😂 Ashley and Jaime need to travel all around Europe together and eat all the delicious foods they can and make a show about it, lol!
Actually, frogs and Burgundy snails are protected in France now cause most of them are on the endangered species list in France and are not to be "harvested" except during a few month in the year and one can not sell them, only personal consumption. So the ones you'll eat in restaurants will certainly be imported from Asia or Eastern Europe and mostly frozen although there are more and more Escargot farms but they will be of Petit Gris escargots as Burgundy snails can't be farmed. So they are not that popular among French eaters as you guess most people do not go in the wild to gather snails or frogs, so most people have never tasted them. Frog legs are more often on the menu of Chinese restaurants than in the French cuisine venues (except touristy places).
@@alfabeth4236 I think I have seen something about there being farmed snails or something using some of the old caves for cheese making, so maybe a dual purpose to keep the dish alive while the population recovers??
As a French viewer, i am so goddamn envious, the things you all eat are really like "Not everyday" food, like escargots and foie gras, they are tradionnals christmas/new year party food, the raclette is SOOOO good in winter, and my god the wine ! i would sale my liver to actually taste a wine like that ! Thank you for making me hungry !!! As a Recommandation : Why not expand this theme of 3000$ food with Italian, Greek, Finnish, Swedish, Norway Food, i'm pretty sure they have raw diamonds in terms of cooking we don't actually aware of.
As a French, i just want to thank you for your reaction ! I'm from Bordeaux (wine country), and it's a full pleasesure to see Américan people appreciate french "gastronomie"! Nevermind, don't forget that the French are your first allies ! 😂 ❤
😅😂🤣Ayant possédé un doberman lorsque j'étais enfant, je dois dire que c'est exactement l'expression qui convient. Un véritable aspirateur à bouffe, on entendait juste le bruit de l'aspiration. Rien ne restait dans sa gueule plus de deux secondes. C'était impressionnant. On lui aurait lancé un bout de pneu ou un tournedos dans le filet, il n'aurait pas fait la différence. 😋😊
As a French I'm so happy to see people enjoying French food :) I hope you'll come to visit France and eat all the specialities because there's more to discover and eat ;) See you in France guys ❤
Far too many pickles and pickled onions with raclette. Raclette is eaten mainly with potatoes and charcuterie. Frog legs taste like chicken mixed with swamp slime. I would not try tartare steak with meat from the US :D Sardines are not a luxury dish, it's the opposite. One standard can sells for around $2.50. Never heard about "buttery cannelés". We just say cannelés or cannelés bordelais. Happy you liked all this anyway. Bonjour de France !
Les bonnes sardines sont pas données. Grosse différence de fraîcheur à la cuisson. Encore plus marqué pour les maquereaux en France vs Espagne mais sans la différence de prix. Les deux boîtes de la vidéo sont à 5e pièce. C'est pas du luxe mais pas loin.
I'm french and this video made me hungry :p (especially the raclette) That been said, no snails or frogs for most of us on a daily basis, or even in a lifetime !) Very nice to see you guys enjoying the food !
On est d'accord j'avais envie de lui péter les genoux tous le long de la vidéo à ce gros fdp ...... nan mais sérieusement des oignons est pas de charcuterie .....des tarés ces amerlocks.
@@blingcash3367 Sauf que la raclette tradi c'est fromage pomme de terre et légumes vinaigrés, exactement comme elle a été servi car le plus souvent c'est pickles/oignons. Du coup tu connais aussi bien la raclette que la langue francaise, c'est a dire zero, et l'amerlock connait mieux que toi 🤡
j'imagine d'ailleurs que tu manges ta raclette avec du fromage pre découpé auchan et ta tranche de rosette bien dégueu pour pas connaitre la vrais raclette
@@czbibi Je suis de la Savoie donc la raclette j'en mange depuis que je suis haut comme trois pommes. De plus un Américain qui parle de gastronomie c'est le summum de l'indécence, car mise à part le MountainDew et le KFC vous n'avez rien.
As a French myself I can safely say that frog leggs and snails are not so common, maybe in some specialized restaurants (Or snails in cargolades) but tha vast majority of french people do not eat that as regular meals. Actually tourits eat that more often than us !
I'm french, and i feel so much pride and joy right now. 😁 Really glad you enjoyed, and it's only the tip of the iceberg when it come to french food. Huge respect for trying things like escargot, frog leg and foie gras. I know a lot of french ppl who can't go past the mental barrier and never tried.
What a waste, opening a bottle like chateauneuf du pape of this age whitout a carafe decantation of about at least 2 hours before consumption. As a french, i am chocked.
chill, they bought it, they do what they want, at least they drink it. (i'm french btw) i really apreciate how they really look for the real stuff, and how to eat it. very respectful of our culture. that's rare
@@derbygagnant7458 Je parle de décanter le vin, pas de le carafer. Et c'est moi qui n'y connais rien... Avant de ramener sa science, il faudrait apprendre à lire correctement.
Vous êtes vraiment relous, pour une fois qu'on présente plutôt bien la cuisine française faut que ça râle dans tous les commentaires sans souligner les éléments positifs. Look at the comments, French people complaining over the tiniest details, this is as French as it gets ! I think it's a great introduction to French cuisine.
Having the foodies Brian, Ashley and Jamie on was fantastic. Watching their ecstatic responses was brilliant. Pairing Ashley and Jamie was very entertaining
That was a good episode and I'd watch expensive stuff from other countries. I'd also like a show with Ashley and Jaime travelling the world trying different foods - starting with Canada
Je suis content de voir une vidéo qui montre quand même des produits d'une certaine qualité et aussi que les gens ont l'air d'être plus intéressés qu'en mode "c'est dégoûtant" comme on peut le voir sur d'autres vidéos.
I know why I chose to live in France. The food is heaven. And it is just one of many good things here. But I must say that after 15 years living here I have never eaten Frog legs and snails. Why should I? There are millions of other heavenly things to eat here. The desert you show I can buy at any boulangerie, and I have 12 in a radius of 10 minutes walk. It is a daily culinary adventure. When I gave my cat her French Pate today, I thought that smells not bad......It is a French cat, only the best.....
Raclette with a charcuterie platter (only cured meats) is on another level. We never eat that much cornichon or onions by the way. There are a few differences between regions and families, but we eat raclette with crème fraiche, a platter of cold cured meats, viande des grisons, jambon de parme, jambon blanc, coppa, I do like my bacon, of course potatoes which are the stars of the show... The pickles are there to clean the palate, and cut through the richness. It's my favorite winter dish. We put the machine in the middle and we all get busy cooking with our little cast iron skillets, it's super fun. It's what you want, how you it. I loved seeing my country's food being represented like this, although some of this I have never tried (frog legs is quite uncommon in my experience).
La raclette originelle, c'est juste du fromage, des pommes de terre, des oignons et des cornichons marinés (elle vient du Valais, en Suisse). On peut y ajouter ce que l'on veut, mais ensuite, cela n'a plus grand chose à voir, surtout si l'on met sur un même plateau de charcuterie des produits qui viennent de France, d'Italie, de Suisse… On ne sait plus bien où l'on est 🙂 Mais l'essentiel est que vous vous régaliez, et je ne porte aucun jugement !!! 😉
y'a conserve et conserve, et oui les conserves de poisson tu peux en trouver des très cheres en épicerie fine, y'en a même des millésimés, juste que globalement on prends celles d'auchan
@@pbz4994 pour avoir regardé le prix de ce qu'ils ont gouté, c'est plu cher que ce que tu trouves à carrefour mais c'set 3.80€/100g pour les piments d'espelette et 4.90€ pour 115g pour celles à la tapenade ils ont pas cherché très cher non plus mdr
So all the frenches here agreed : -Raclette is eaten with deli meat and potatoes, fock those pickles onions. - canned fish aren't that good, Joe was right. It's just fish and sauce. But the health benefits from those cans are S tier.
@@ninom.2016 sardines avec peau, arrettes, queue et nageoire. Bon appetit. Pour moi c'est comme manger les patates avec la peau, tt le monde le fait, personne dit rien. Oui je rale.
@@maths8458 Effectivement, tiré de Wikipedia: "Un autre usage récent est d'accompagner la raclette de charcuterie. C'est une pratique très répandue en France notamment, où cela est devenu un essentiel de la raclette, mais les Suisses n'y adhèrent pas. " Mais du coup, vu que la vidéo est sur la cuisine française, ils auraient quand même dû leur présenter la version française, donc avec charcuterie, celle que 95% des français consomment.
hello everyone, I'm French and it's fun to see the American reaction to discovering French culinary culture. I admit that it's amusing to see certain reactions, unsure and then approved afterwards. Thank you for enjoying each dish of this culture
Thank you for trying a proper raclette with the machine and all 😀 that's way too much pickles and oignons though, we usually eat the cheese with the potatoes and cold cuts only. The pickled ones are for cleansing the palet a bit from time to time 😅
I love Jaime. I feel the exact same way about food. I had escargot for the first time recently. My son to me to a French cafe near where we live in North Carolina. It came out on a dish already out of the shell and had a puff pastry on top. Absolutely delicious. I, too, compared it to a sautéed mushroom. SO GOOD!
This is the first video about our cusine that i find very well made and with good products so well done. What were those white things in the plate during raclette ? I couldn't recognize. I'm glad that they overall appreciated our cuisine that is very underrated just because we eat non conventionnal things to other people in the world (snails, frog legs etc...)
@@cocob777 La raclette, qui est par ailleurs originaire de Suisse, est à l'origine du fromage fondu sur des pommes de terre. L'addition de charcuterie est très récente, française, et les Suisses ne suivent pas cette mode.
@@heliedecastanet1882 Je sais je suis Suisse aussi et pas de charcute avec la raclette. Je soupçonne les restos français d’avoir rajouter ça pour vendre plus. Nous la raclette c’est une truc à la maison.
@@cocob777 Excusez-moi : mon message s'adressait à l'origine à Benjamin Delpech ! Je me suis emmêlé les pinceaux ! 😉 J'avoue que je préfère aussi la raclette à la mode suisse. On apprécie d'autant plus le fromage quand il ne vient pas être percuté par toutes cette charcuterie. Et puis, reconnaissons-le, les Valaisans qui ont inventé ce plat avaient, je pense, bien compris qu'au niveau des protéines, il y avait largement assez avec le fromage. Pourquoi rajouter toute cette viande ? 😁
Les gars, vous êtes vraiment durs dans les commentaires. Bon ok la raclette elle n'est pas super orthodoxe, mais sinon la vidéo est sympa, les produits sont bien mis en valeur et ont l'air d'avoir été bien sélectionnés et préparés, c'est pas des ersatz achetés en supermarché. Les réactions semblent honnêtes, sans a priori, et surtout positives et bienveillantes. Vous feriez peut-être bien de vous en inspirer, sinon faut pas s'étonner que les français passent pour des connards arrogants...
This raclette was painful to watch. Green onions and pickles are side dishes, not to be consume with the cheese, but when you're waiting your cheese to melt. And where is the charcuterie ? Raclette without charcuterie, it's like a Texas barbecue without meat.
Traditionnellement, à l'origine, la raclette est constituée de fromage fondu raclé sur des pommes de terres, et accompagné de petits oignons et cornichons marinés. Inventée en Suisse, la raclette est passée en France, où on a ajouté de la charcuterie. Mais une "véritable" raclette, c'est juste le fromage, les patates et les légumes au vinaigre.
sur une pierrade, le jambon cru prend tout son goût et tu recouvres de fromage, coppa, pancetta, grison, miam miam leur assiette m'a fait péter un câble
Thank you all for this video; it was really cool to see you enjoying our food so much, even if it was not always easy to taste our improbable mixtures like snails, frog legs, fois gras…As a French woman, it is always nice to see foreigners eating our traditional dishes and enjoying them.
The name of the steak tartare comes from the Tatars, anient turkish horse riding nomad tribes who used to tenderize their meat by placing it under the saddle on the back of their horses
1:17 Tou can have good wine from even ten to twenty euros though. And really nice ones under 80€ . Most people don’t buy that expensive of a bottle unless it’s really grand occasion or if they are rich af. The best is to visit the vineyard and buy directly from them !
Problem with the cannelés pastry is that they need to be eaten the very same day because "real" ones have a slight but really enjoyable crunch to them and it's lost after a few hours. Very simple and unpretentious delicacy that is surprisingly very difficult to make and that I only eat when visiting Bordeaux because you have 2 chains of shop that focus on that and just that and get it right each time. Everywhere else it's a bit meh. Fun video :)
Je suis toujours heureux d'être fier de mon pays....mais il faut avouer qu'elle met le paquet ! On leur sert des plats sortis d'un étoilé Michelin, sans parler du vin.... j'aurai aimé être à leur place 🇨🇵🤤🇨🇵
@@VvVActiviX and so many pickles and onion!!?? my perfect plate: 1 or 2 potato, viande des grisons and some ham and Raclette Cheese... with maybe 1 cornichon...
Jamie and Ashley was just generally enjoying the food together and rating then high as they eat happily❤️ I loved the paiting. I wanna see them do a punishment together though🤣 for sure some punishments won't even bother them hahahaha
i discover randomly this video, i'm french and it's give the need to bring this peoples in france for make them a tour of the best foods places in france.. they was so delightful, enjoying the food. that i want they discover even more of our "gastronomie" . you made me proud of our food!! Thank you edit: some mistakes was made with the raclette.. pickles and onions are not really with what we serve them ( potatoes and "charcuterie" it's the must you need )
i'll say this. I'm in france, it makes almost 2 years, and still not tried it but I'm curious. but I'm curious as well of the escargot but for that I'm really bias because I'm portuguese and our snails are so good, and if escargot tastes as they describe I'll be a bit dissapointed, not much because I love the flavours they described it
So true... it's a "cliché" about french cuisine... but if you ask french people who eat that, it's maybe 10% of people... and probably under that. At the opposite, it's probably 70-80% for raclette, we love that in winter. or summer. ANYTIMES (the "authentic" in winter, and in a burger, a pizza... the rest of the time)
J'crois que c'est pour ça qu'on vous aime les américains... Bon, de temps en temps on s'fait la tête, dans un sens ou dans l'autre, mais en général... Ouais, on vous aime bien. 😊
What is great about the dish of snails is the garlic and butter-based sauce that comes with it, which is actually called snail butter. Just a note, you don't pick them up with your hands; there is a specialized clamp to hold them, as they come out of the oven very hot!
Eat foie gras with red wine ! Sacrilège !! You need a sweet white wine like Jurançon, Sauternes, Montbazillac, Pinot gris or Gewurtzraminer (old grape harvest).
Ce sont malheureusement idées reçues.Tu n'ajoutes pas du sucre sur du sucre. Il faut un blanc sec sur du foie gras. De même qu'avec le fromage c'est du blanc dans 80% du temps. Et pas du rouge.
Guys, i'm french and I can tell you that Raclette doesn't come with vegetables... it's potatoes and mainly with some deli meat.
Une raclette sans cornichons ou câpres c'est un crime
@@Maldouk moins qu'une raclette avec uniquement des cornichons et des capres ^^(mais je suis d'accord)
Une bonne raclette, des pommes de terre, de la coppa, de la viande de grison, du saucisson... y a tellement à faire avec une raclette !
Maintenant, la raclette traditionnelle suisse, c'est fromage + pommes de terre et oignons / cornichons, aucune charcuterie !
@@kilikian you're so fucking wrong it's hilarious. You may be french, but im savoyard. It's talen with cornichon and onions every single time. Arrête de parler panam.
T'as tellement tort que c'est rigolo. Je suis savoyard. Ça ce prend avec des cornichons et des onions, de la viande de grisons et du jambon blanc monchu de Paris
Jaime and Ashley, the 2 most excitable foodies on the channel, teamed up! Can't WAIT to feel THAT energy!
You said what I wanted to say, but you said it better. Jaime is the best.
Ashley is too much 😫 that's her face always
@@tyffanyjadegriffinbell especially at the 9:05
I agree completely! I love them both. They exude happiness and joy, and are so passionate about the foods they eat. It's fantastic to see them. I also love seeing how much Brian enjoys the foods that he is having as well. He's always very appreciative of the adventurous side of the show also.
I don't really hate Ashley but I just cringe so hard everytime she's on an episode. @@tyffanyjadegriffinbell
If any foreigner comes to France to try these delicacies I beg you, please ask the locals so you won't be scammed by some artful overpriced restaurant you'll usually find in crowded places.
I asked the locals, and they were more than happy, to assist especially when it came to escargot
Hi ! French person here !! For the Raclette, we usually eat it with potatoes and charcuterie (very important), the pickles and onions are not that common or you can eat some on the side but it's not really part of the main dish (idk if that's clear) ! We love to eat it when winter comes. Please try it again some time but the way we do it, im sure you'll enjoy it even more !!
PS pour les français: Soyez respectueux svp, ils testent notre nourriture ils sont pas censés connaître donc calmez vous !! Ca ne coûte rien de simplement expliquer comment se mangent certains plats/aliments au lieu de jouer aux êtres supérieurs là !! C'est normal qu'on ait une sale réputation à l'étranger après wsh comportement ??? Vous êtes trop insolents dans les commentaires c'est une dinguerie frr ressaisissez vous jsp
Its a Swiss dish anyways just like fondue
@@woodchuck94og okay ?
@@woodchuck94og i never said it wasn't + it is mentionned in the video !
I'm French and raclette technically comes from Switzerland :) we do love it though ! And it's typically served with charcuterie, not that many vegetables
@Camille-2850 It's more complicated that that. Savoie (my region of France) is ethnic Italian, became French in 1860, but was previously part and unified with the compte de Genève. We are ethnic Italian, Swiss previously, French currently.
@@FrenchieFlimFlam ethnic italian, n'importe quoi. Que de débiles en ce bas monde...
Brian living, loving and THA-RIVING in this video. He's in heaven 😂
Ashley and Jaime need to travel all around Europe together and eat all the delicious foods they can and make a show about it, lol!
Actually, frogs and Burgundy snails are protected in France now cause most of them are on the endangered species list in France and are not to be "harvested" except during a few month in the year and one can not sell them, only personal consumption. So the ones you'll eat in restaurants will certainly be imported from Asia or Eastern Europe and mostly frozen although there are more and more Escargot farms but they will be of Petit Gris escargots as Burgundy snails can't be farmed. So they are not that popular among French eaters as you guess most people do not go in the wild to gather snails or frogs, so most people have never tasted them. Frog legs are more often on the menu of Chinese restaurants than in the French cuisine venues (except touristy places).
@@alfabeth4236 I think I have seen something about there being farmed snails or something using some of the old caves for cheese making, so maybe a dual purpose to keep the dish alive while the population recovers??
As a French viewer, i am so goddamn envious, the things you all eat are really like "Not everyday" food, like escargots and foie gras, they are tradionnals christmas/new year party food, the raclette is SOOOO good in winter, and my god the wine ! i would sale my liver to actually taste a wine like that !
Thank you for making me hungry !!!
As a Recommandation : Why not expand this theme of 3000$ food with Italian, Greek, Finnish, Swedish, Norway Food, i'm pretty sure they have raw diamonds in terms of cooking we don't actually aware of.
As a French, i just want to thank you for your reaction !
I'm from Bordeaux (wine country), and it's a full pleasesure to see Américan people appreciate french "gastronomie"!
Nevermind, don't forget that the French are your first allies ! 😂
❤
The raclette was so painfull to watch as a French…
I think they made it the German way
Totalement! Pas de charcuterie et des légumes à la place, pas possible
But not for a Swiss, because raclette comes from Switzerland, and is just cheese, potatoes, and pickles. Charcuterie is a very recent addition.
Imagine pour un suisse =D
@@Krusnik_Art Fromage, pommes de terre, oignons et cornichons au vinaigre : c'est la recette originale du Valais.
As we say in french, Joe a un palais de doberman
j'approuve l'utilisation de cette expression si bien placée👍
😅😂🤣Ayant possédé un doberman lorsque j'étais enfant, je dois dire que c'est exactement l'expression qui convient. Un véritable aspirateur à bouffe, on entendait juste le bruit de l'aspiration. Rien ne restait dans sa gueule plus de deux secondes. C'était impressionnant. On lui aurait lancé un bout de pneu ou un tournedos dans le filet, il n'aurait pas fait la différence. 😋😊
What a waste of raclette to not include charcuterie
As a French I'm so happy to see people enjoying French food :)
I hope you'll come to visit France and eat all the specialities because there's more to discover and eat ;)
See you in France guys ❤
WTF? This is not a raclette at all! Where is the charcuterie!!!!!
14:35
Izzy “I really enjoy that”
Joe “taste like fish” 😂😂😂
Love when they get to enjoy the food!!!!! Enjoy Izzy
I'm French and I'm glad that you tried foie gras and rillettes. As for the raclette, I can assure that EVERY winter this dish rocks on every table ^^
Far too many pickles and pickled onions with raclette. Raclette is eaten mainly with potatoes and charcuterie.
Frog legs taste like chicken mixed with swamp slime.
I would not try tartare steak with meat from the US :D
Sardines are not a luxury dish, it's the opposite. One standard can sells for around $2.50.
Never heard about "buttery cannelés". We just say cannelés or cannelés bordelais.
Happy you liked all this anyway.
Bonjour de France !
Les bonnes sardines sont pas données. Grosse différence de fraîcheur à la cuisson. Encore plus marqué pour les maquereaux en France vs Espagne mais sans la différence de prix.
Les deux boîtes de la vidéo sont à 5e pièce. C'est pas du luxe mais pas loin.
im french and the big ognion like this is a abomination and you're guys missing on the charcuterie with the raclette too !
sans oublier le vin rouge avec le foie gras... même pas un petit jurançon ou un montbazillac
French here! Thanks for the amazing grades you rated our food
Elle est ou la charcuterie dans la raclette? la ces pas une raclette française ça 😅
I'm french and this video made me hungry :p
(especially the raclette)
That been said, no snails or frogs for most of us on a daily basis, or even in a lifetime !)
Very nice to see you guys enjoying the food !
Le mec qui a préparé l'assiette raclette va aller en enfer ....
tu m’as refait 😆
On est d'accord j'avais envie de lui péter les genoux tous le long de la vidéo à ce gros fdp ...... nan mais sérieusement des oignons est pas de charcuterie .....des tarés ces amerlocks.
@@blingcash3367 Sauf que la raclette tradi c'est fromage pomme de terre et légumes vinaigrés, exactement comme elle a été servi car le plus souvent c'est pickles/oignons. Du coup tu connais aussi bien la raclette que la langue francaise, c'est a dire zero, et l'amerlock connait mieux que toi 🤡
j'imagine d'ailleurs que tu manges ta raclette avec du fromage pre découpé auchan et ta tranche de rosette bien dégueu pour pas connaitre la vrais raclette
@@czbibi Je suis de la Savoie donc la raclette j'en mange depuis que je suis haut comme trois pommes. De plus un Américain qui parle de gastronomie c'est le summum de l'indécence, car mise à part le MountainDew et le KFC vous n'avez rien.
Joe joining the episode partway through 10/10. Would recommend 👌
As a Frenchman I can confirm that you actually picked pretty great quality stuff ! (Apart from those onions with the raclette wth was that)
Tema la taille des cuisses de grenouilles aussi ^^
Tellement d'oignons !! et les cuisses de grenouilles frittes pas assez de beurre !
lol
le fromage a 8mn 25 est industriel , pardon mais de la pure merde
8:36 charcuterie board ?? But the only charcuterie present are saucisson and rillettes.
Cries in 1991 when they talked about 2006 being old xD
jamie's reaction is just GOLD! she should be in all food episodes!
As a French myself I can safely say that frog leggs and snails are not so common, maybe in some specialized restaurants (Or snails in cargolades) but tha vast majority of french people do not eat that as regular meals. Actually tourits eat that more often than us !
T'as des escargots dans à peu près la moitié des brasseries. Les cuisses de grenouilles c'est plus rare oui.
I'm french, and i feel so much pride and joy right now. 😁 Really glad you enjoyed, and it's only the tip of the iceberg when it come to french food.
Huge respect for trying things like escargot, frog leg and foie gras. I know a lot of french ppl who can't go past the mental barrier and never tried.
Ashley and Jaime are so pure and lovable with how grateful their reactions are. 💖
Raclette....Cornichons/oignons 😂😂😂 le vin non décanté...C'est touchant...😊
As a french guy, i’m super proud that you guys enjoy our specialities :)
Izzy’s Laugh is the Best thing ever!! 😂😂❤
What a waste, opening a bottle like chateauneuf du pape of this age whitout a carafe decantation of about at least 2 hours before consumption. As a french, i am chocked.
chill, they bought it, they do what they want, at least they drink it. (i'm french btw) i really apreciate how they really look for the real stuff, and how to eat it. very respectful of our culture. that's rare
@@derbygagnant7458 Je parle de décanter le vin, pas de le carafer. Et c'est moi qui n'y connais rien... Avant de ramener sa science, il faudrait apprendre à lire correctement.
“Ethically sourced” foie gras is hilarious but okayyyy 😂😂
Their is a way!! Their is a guy who does this in France! Look him up!
What is this amount of pickles ???!!!! In France we eat it with potatoes, all kinds of hams and one or 2 cornichons but not like that lol
SCANDALE
you clearly put effort into sourcing good product and it shows !
Vous êtes vraiment relous, pour une fois qu'on présente plutôt bien la cuisine française faut que ça râle dans tous les commentaires sans souligner les éléments positifs. Look at the comments, French people complaining over the tiniest details, this is as French as it gets ! I think it's a great introduction to French cuisine.
Si tu ne rale pas ... t'es pas français !
Mais la raclette sans la charcut' c'est limite criminel
And you are complaining about people complaining.. you just maxed out on Frenchness 😂
Bah là t'es entrain de râler pour le coup :/
@@Aspett0 and you're complaining that someone is complaining that people are complaining
@@jeanb2537 je me plains pas, je me moque de toi 😊
Having the foodies Brian, Ashley and Jamie on was fantastic. Watching their ecstatic responses was brilliant. Pairing Ashley and Jamie was very entertaining
That was a good episode and I'd watch expensive stuff from other countries. I'd also like a show with Ashley and Jaime travelling the world trying different foods - starting with Canada
Je suis content de voir une vidéo qui montre quand même des produits d'une certaine qualité et aussi que les gens ont l'air d'être plus intéressés qu'en mode "c'est dégoûtant" comme on peut le voir sur d'autres vidéos.
Je suis entièrement d’accord avec toi, on voit qu’ils respectent le produit et qu’ils veulent simplement le faire découvrir aux gens
Jamie and Ashley!! Perfect duo for this episode
I know why I chose to live in France. The food is heaven. And it is just one of many good things here. But I must say that after 15 years living here I have never eaten Frog legs and snails. Why should I? There are millions of other heavenly things to eat here. The desert you show I can buy at any boulangerie, and I have 12 in a radius of 10 minutes walk. It is a daily culinary adventure. When I gave my cat her French Pate today, I thought that smells not bad......It is a French cat, only the best.....
Raclette with a charcuterie platter (only cured meats) is on another level. We never eat that much cornichon or onions by the way.
There are a few differences between regions and families, but we eat raclette with crème fraiche, a platter of cold cured meats, viande des grisons, jambon de parme, jambon blanc, coppa, I do like my bacon, of course potatoes which are the stars of the show... The pickles are there to clean the palate, and cut through the richness. It's my favorite winter dish. We put the machine in the middle and we all get busy cooking with our little cast iron skillets, it's super fun. It's what you want, how you it.
I loved seeing my country's food being represented like this, although some of this I have never tried (frog legs is quite uncommon in my experience).
creme fraiche with raclette???? that's a crime!!!
@@eclime565 nah, you have a bit, on the side. The cold cream with the hot cheese is actually divine. Or with the potatoes, to make them creamier.
@@Kavriel j'ai jamais vue de la crème fraiche avec une raclette sacrilège a mon avis tu est ce type de personne a faire des pate au sucre
@@azuyka2875 si tu veux!
La raclette originelle, c'est juste du fromage, des pommes de terre, des oignons et des cornichons marinés (elle vient du Valais, en Suisse). On peut y ajouter ce que l'on veut, mais ensuite, cela n'a plus grand chose à voir, surtout si l'on met sur un même plateau de charcuterie des produits qui viennent de France, d'Italie, de Suisse… On ne sait plus bien où l'on est 🙂 Mais l'essentiel est que vous vous régaliez, et je ne porte aucun jugement !!! 😉
I love how tinned fish is a luxury dish but not in France haha
y'a conserve et conserve, et oui les conserves de poisson tu peux en trouver des très cheres en épicerie fine, y'en a même des millésimés, juste que globalement on prends celles d'auchan
@@pbz4994 ah ouais parce que les Saupiquet à 2 euros t'en trouves pas au Ritz mdr
@@pbz4994 pour avoir regardé le prix de ce qu'ils ont gouté, c'est plu cher que ce que tu trouves à carrefour mais c'set 3.80€/100g pour les piments d'espelette et 4.90€ pour 115g pour celles à la tapenade ils ont pas cherché très cher non plus mdr
So all the frenches here agreed :
-Raclette is eaten with deli meat and potatoes, fock those pickles onions.
- canned fish aren't that good, Joe was right.
It's just fish and sauce. But the health benefits from those cans are S tier.
true
Agree for raclette so disappointed to didn't see any charcuterie with it but fish canned is pretty good actually I mean I really like it.
@@ninom.2016 sardines avec peau, arrettes, queue et nageoire.
Bon appetit.
Pour moi c'est comme manger les patates avec la peau, tt le monde le fait, personne dit rien.
Oui je rale.
la vrai raclette c'est uniquement le fromage et la pomme de terre.
@@tristanadam5884 la vrai raclette c'est direct dtg avec des patates ouai.
as a french man thank you for the reaction.
but you forgot the meat for the raclette.
Jaime and Ashley paired together People vs Food?! Yes!!!!
❤❤❤❤ them together!!!
Raclette without any charcuterie???
No cooked ham? No dried ham? No Sausisson? WTF?
yes, how to destroy a recipe? Ask Americans. There is no pickel and no onion in "raclette", and no skin on potatoes. And where is the "charcuterie".
And why so much pickles ?? Cornichons and pickled onions goes with the charcuterie And why no bread too ?
Traditionnaly there are no charcuterie in the raclette.
@@maths8458 Effectivement, tiré de Wikipedia:
"Un autre usage récent est d'accompagner la raclette de charcuterie. C'est une pratique très répandue en France notamment, où cela est devenu un essentiel de la raclette, mais les Suisses n'y adhèrent pas. "
Mais du coup, vu que la vidéo est sur la cuisine française, ils auraient quand même dû leur présenter la version française, donc avec charcuterie, celle que 95% des français consomment.
what do you mean cheese is served with pickels and veg in a raclette ? it's definitly charcuterie, not onions or pickles
True, but that's honestly not a bad idea
Not true. Charcuterie is optional but not traditional. Onions and pickles are a must with it
C'est faux. La raclette de mange avec des pommes de terre, des oignons et des cornichons et rien d'autre.
hello everyone, I'm French and it's fun to see the American reaction to discovering French culinary culture.
I admit that it's amusing to see certain reactions, unsure and then approved afterwards.
Thank you for enjoying each dish of this culture
Thank you for trying a proper raclette with the machine and all 😀 that's way too much pickles and oignons though, we usually eat the cheese with the potatoes and cold cuts only. The pickled ones are for cleansing the palet a bit from time to time 😅
Also why did you cut the cheese tasting part ? 😂🥲
I love Jaime. I feel the exact same way about food. I had escargot for the first time recently. My son to me to a French cafe near where we live in North Carolina. It came out on a dish already out of the shell and had a puff pastry on top. Absolutely delicious. I, too, compared it to a sautéed mushroom. SO GOOD!
This is the first video about our cusine that i find very well made and with good products so well done. What were those white things in the plate during raclette ? I couldn't recognize. I'm glad that they overall appreciated our cuisine that is very underrated just because we eat non conventionnal things to other people in the world (snails, frog legs etc...)
C’était des petits oignons, les boules blanches, tu en trouves parfois dans les bocaux de cornichons :)
@@Aspett0 Ah oui c'est vrai maintenant que tu le dis ahah
We need more of this Jaime -Ashley combo in the Food episodes.
I am literally here for it. 😋🤤 🍴 🍷
Une raclette sans charcuterie, c'est pas une vraie raclette.
Faux
La vraie raclette c'est celle que tu aimes ;)
@@cocob777 La raclette, qui est par ailleurs originaire de Suisse, est à l'origine du fromage fondu sur des pommes de terre. L'addition de charcuterie est très récente, française, et les Suisses ne suivent pas cette mode.
@@heliedecastanet1882 Je sais je suis Suisse aussi et pas de charcute avec la raclette. Je soupçonne les restos français d’avoir rajouter ça pour vendre plus. Nous la raclette c’est une truc à la maison.
@@cocob777 Excusez-moi : mon message s'adressait à l'origine à Benjamin Delpech ! Je me suis emmêlé les pinceaux ! 😉
J'avoue que je préfère aussi la raclette à la mode suisse. On apprécie d'autant plus le fromage quand il ne vient pas être percuté par toutes cette charcuterie. Et puis, reconnaissons-le, les Valaisans qui ont inventé ce plat avaient, je pense, bien compris qu'au niveau des protéines, il y avait largement assez avec le fromage. Pourquoi rajouter toute cette viande ? 😁
Jaime and Ashley, the best react couple
Ashley, Izzy Iman and Jaime are triple knockouts
I laughed when i saw the cheese board with caprice des dieux! Hahaha, after that i was expecting (mostly afraid) kiri and babybel. 😅
Jaime and Ashley made this episode outstanding!😂
They're foodie MVP's.
Les gars, vous êtes vraiment durs dans les commentaires.
Bon ok la raclette elle n'est pas super orthodoxe, mais sinon la vidéo est sympa, les produits sont bien mis en valeur et ont l'air d'avoir été bien sélectionnés et préparés, c'est pas des ersatz achetés en supermarché.
Les réactions semblent honnêtes, sans a priori, et surtout positives et bienveillantes. Vous feriez peut-être bien de vous en inspirer, sinon faut pas s'étonner que les français passent pour des connards arrogants...
If you want to try French food you need to go to France. It's the best way.
Naw we do have the same ingredients here lol
@@KalEL224 Not realy and, by the way, you have not the skills.
@@KalEL224il a raison lol
wtf is this raclette where is the charcuterie ????
pas de charcuterie dans la vraie raclette traditionnelle suisse. A la limite, un peu de viande séchée mais c'est tout.
@@Agatha-Raisin La raclette la plus répandue est avec de la charcuterie en tout genre désolé pour les puristes
@@Agatha-Raisin sauf que la c'est une raclette savoyarde :p déso les suisse mais la on vous a spoilé le plat
Love the format!! You should do the same with Italian cuisine😋
Le plus dure pour eux, ça va être de retourner à leur cuisine de tout les jours xD
Not really.
Oui les pauvres avec leurs cheddars sans goût
Cela ne sera pas difficile ils n ont pas de gastronomie à part dans quelques coins spécifiques
This raclette was painful to watch.
Green onions and pickles are side dishes, not to be consume with the cheese, but when you're waiting your cheese to melt. And where is the charcuterie ?
Raclette without charcuterie, it's like a Texas barbecue without meat.
exactement ahahah j'ai halluciné
j'approuve, les cornichons et les oignons c'est justement pour accompagner la charcuterie !
@@stein4491 Et c'est pas les trucs ultra nécessaires. J'en met jamais dans mes raclettes perso. Patates, charcuterie, fromages... ni plus ni moins
Traditionnellement, à l'origine, la raclette est constituée de fromage fondu raclé sur des pommes de terres, et accompagné de petits oignons et cornichons marinés. Inventée en Suisse, la raclette est passée en France, où on a ajouté de la charcuterie. Mais une "véritable" raclette, c'est juste le fromage, les patates et les légumes au vinaigre.
@@heliedecastanet1882 Tu vas lâcher ta petite rengaine pro-Suisse sur toute la page ? :D
Raclette without some good cold cuts (ham, raw ham, sausages, salami, coppa...) is pure evil.
sur une pierrade, le jambon cru prend tout son goût et tu recouvres de fromage, coppa, pancetta, grison, miam miam
leur assiette m'a fait péter un câble
Jamie would be the best person to go on a food exploration tour with...her pure joy for food is awesome...and hilarious!
Thank you all for this video; it was really cool to see you enjoying our food so much, even if it was not always easy to taste our improbable mixtures like snails, frog legs, fois gras…As a French woman, it is always nice to see foreigners eating our traditional dishes and enjoying them.
I usually don't comment. But because I'm French, I'm really happy they enjoyed our cuisine
The name of the steak tartare comes from the Tatars, anient turkish horse riding nomad tribes who used to tenderize their meat by placing it under the saddle on the back of their horses
As a french woman, I am so happy you all tried really quality real traditional french food
De qualité ? Tu plaisante ?
1:17 Tou can have good wine from even ten to twenty euros though. And really nice ones under 80€ .
Most people don’t buy that expensive of a bottle unless it’s really grand occasion or if they are rich af.
The best is to visit the vineyard and buy directly from them !
love it when reactors try foods with no punishment. You really get to see their joy
Problem with the cannelés pastry is that they need to be eaten the very same day because "real" ones have a slight but really enjoyable crunch to them and it's lost after a few hours. Very simple and unpretentious delicacy that is surprisingly very difficult to make and that I only eat when visiting Bordeaux because you have 2 chains of shop that focus on that and just that and get it right each time. Everywhere else it's a bit meh.
Fun video :)
Je suis toujours heureux d'être fier de mon pays....mais il faut avouer qu'elle met le paquet ! On leur sert des plats sortis d'un étoilé Michelin, sans parler du vin.... j'aurai aimé être à leur place 🇨🇵🤤🇨🇵
Euuuuuuuuh it's the worst plate for a raclette i've Seen in my life
No Meat?! wtf is that
@@VvVActiviX and so many pickles and onion!!?? my perfect plate: 1 or 2 potato, viande des grisons and some ham and Raclette Cheese... with maybe 1 cornichon...
@@Lakta81Yeah that's the main point lol, wtf this amount of pickles, same, one cornichon that I cut but that's it lol
Escargot is absolutely amazing. If you don’t try it, you don’t know what you’re missing.
Jamie and Ashley was just generally enjoying the food together and rating then high as they eat happily❤️ I loved the paiting. I wanna see them do a punishment together though🤣 for sure some punishments won't even bother them hahahaha
Jamie is the best reacter of all time. Her facial expression are great.
Princess Izzy is the absolute best and French Food looks so good and amazing and she's gonna enjoy all this amazing food ❤❤
The french translation for Joe is : « Beauf »
The French are frenching, they really love their food with art.
In France, we would say Joe has a doberman's palate 😂
which is also good on a baquette
10:38 -- Hello, my baby. Hello, my darling, Hello my ragtime gal .. (If your old, you'll get my cartoon reference here..) 😅
send me a kiss by wire. Baby, my heart's on fire!!
Amazing! Lmao
@@luisdauajare4842 .. .that's you're my little gal... (I forgot some of the other words.. 🤫🫣) But it sure is a classic!!
Never put ice with escargots: eat them warm, with the butter, on a slice of good baguette.
Je crois que c'est du sel nn? mais j'en ai vu plusieurs faire ça jsp pq. A moins que ce soit pou les refroidir du four...
téma la gueule des oignons MDR ils sont fous
Ils ont juste mit les oignon des cornichon 😅
Jaime’s face during desert 😂
I swear the new chefs are going all out. The food episodes after revamping have all looked freakingly delicious
i discover randomly this video, i'm french and it's give the need to bring this peoples in france for make them a tour of the best foods places in france.. they was so delightful, enjoying the food. that i want they discover even more of our "gastronomie" . you made me proud of our food!!
Thank you
edit: some mistakes was made with the raclette.. pickles and onions are not really with what we serve them ( potatoes and "charcuterie" it's the must you need )
Most of french people haven’t tried frog legs. The one who eat that a lot are tourists trying to have an « authentic french experience »😂😂.
i'll say this. I'm in france, it makes almost 2 years, and still not tried it but I'm curious. but I'm curious as well of the escargot but for that I'm really bias because I'm portuguese and our snails are so good, and if escargot tastes as they describe I'll be a bit dissapointed, not much because I love the flavours they described it
So true... it's a "cliché" about french cuisine... but if you ask french people who eat that, it's maybe 10% of people... and probably under that.
At the opposite, it's probably 70-80% for raclette, we love that in winter. or summer. ANYTIMES (the "authentic" in winter, and in a burger, a pizza... the rest of the time)
I'm French and I used to eat this on a regular basis during my childhood. I must admit that last time was a long time ago though.
We had frog legs served at the school cafeteria a few times when I was in middle school in south western France
@@ABdesp eh ben dis donc…ca devait etre une école assez cossue alors
Bordel comment j'ai la dalle maintenant.
😂
MDR !
J'crois que c'est pour ça qu'on vous aime les américains...
Bon, de temps en temps on s'fait la tête, dans un sens ou dans l'autre, mais en général...
Ouais, on vous aime bien. 😊
Ashley and Jamie are two my favorite ladies on REACT and they're both together on this episode. 👍👍
What is great about the dish of snails is the garlic and butter-based sauce that comes with it, which is actually called snail butter. Just a note, you don't pick them up with your hands; there is a specialized clamp to hold them, as they come out of the oven very hot!
Eat foie gras with red wine ! Sacrilège !!
You need a sweet white wine like Jurançon, Sauternes, Montbazillac, Pinot gris or Gewurtzraminer (old grape harvest).
Tu as bon goût mais j'ai jamais vu les repas de noel où on fait super gaffe à ça, à part si t'as une cave vraimennnt
Avec un blanc vendange tardive, une tuerie.
Ce sont malheureusement idées reçues.Tu n'ajoutes pas du sucre sur du sucre. Il faut un blanc sec sur du foie gras.
De même qu'avec le fromage c'est du blanc dans 80% du temps. Et pas du rouge.
Le foie gras c’est infect avec du vin blanc surtout sucré
I live in Switzerland. This episode was weird because I eat a lot of those foods all the time 😂 especially raclette in the winter.
in switzerland we eat racceltte so often in winter, you buy the chesse in slides and then you have an machine too worm them on its not expensive!!
17:15 Jamie's face is so expressive!!! 😂😂😂👀
The Ashley Jaime combo is awesome!