Rose Flower | Radish | Simple | Beginners 30 | Mutita Edible Art Of Fruit & Vegetable Carving

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  • เผยแพร่เมื่อ 30 ก.ย. 2024
  • Rose Radish | Carved Vegetable Flower. My unique tutorial video step by step. Quick simple and easy to learn. New video Saturday night. Pls subscribe to stay in touch. Thnks so much for your support. All the best :)
    There are 3 levels of carvings:
    Beginners Level - you will learn how to apply quick and simple design to the different fruit and vegetable.
    Intermediate Level - you will progress onto more detailed carving design for larger display
    Advanced Level - How to carve Rose flower and more flowers. After you master all these flowers - you can apply to larger Fruit and Vegetable such as Watermelon and Pumpkins.

ความคิดเห็น • 87

  • @Aliqua
    @Aliqua 8 ปีที่แล้ว +15

    Great video. Love how close you filmed the radish, and that you didn't cut out any part of the video. Makes is easy to follow along.

    • @MutitaEdibleArt
      @MutitaEdibleArt  8 ปีที่แล้ว +2

      +Aliqua THANK you very much for all your kind encouragement and support. Have a great day. Warm greetings :)

  • @brendamoon2660
    @brendamoon2660 2 ปีที่แล้ว +4

    When I was a child in Charlotte NC my parents would take me to a restaurant called the Tick Tock. I always ordered salad because I loved their radish roses so much. All the instructions I've ever found do not turn out like this. I'm so happy to see how to make the roses the way I remember

    • @MutitaEdibleArt
      @MutitaEdibleArt  2 ปีที่แล้ว

      Thank you very much Brenda for all your beautiful comment. Have a great weekend. Greetings from Australia :)

  • @imeldapearce
    @imeldapearce 10 ปีที่แล้ว +3

    I think I can do this. Very clear explanation. Not overwhelmed with music, or verbal peculiarities. Also, less plain than I have seen before.

    • @MutitaEdibleArt
      @MutitaEdibleArt  10 ปีที่แล้ว

      Imelda Pear Thanks so much for your support and kind comment, wishing you all the best :)

    • @imeldapearce
      @imeldapearce 10 ปีที่แล้ว

      I made these for a party this past weekend. They were much more beautiful than I thought I could do!

    • @MutitaEdibleArt
      @MutitaEdibleArt  10 ปีที่แล้ว

      Imelda Pear I am very happy for you, keep up your good work !!!

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว +2

    Thanks so much my dear friend for all your support

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว +1

    Thank you very much, all the best :)

  • @williamlangeii4012
    @williamlangeii4012 2 ปีที่แล้ว +2

    I've seen these from time to time at some upscale Chinese restaurants. I always wondered how it was done. It's amazing how something so simple can look so beautiful when done. I'm going to give this a try. I think I'll add a celery stem.

    • @MutitaEdibleArt
      @MutitaEdibleArt  2 ปีที่แล้ว +2

      Very good idea to add a celery stem! Thanks William. All the best :)

  • @musicaltheatergeek79
    @musicaltheatergeek79 7 ปีที่แล้ว +3

    This was fun and informative to watch. I remember, as a kid in Guatemala, the ladies making radish rosettes for everyday salads, but they weren't this elaborate or beautiful.

    • @MutitaEdibleArt
      @MutitaEdibleArt  7 ปีที่แล้ว

      THANK you very much dear friend for all your kind words and encouragement. Have a wonderful weekend. Best wishes :)

  • @calebkrebs3358
    @calebkrebs3358 4 ปีที่แล้ว +1

    Why did she use the blunt side of the knife.

    • @MutitaEdibleArt
      @MutitaEdibleArt  3 ปีที่แล้ว

      For the knife I used on this video - it is the sharp side.
      Thanks dear friend. Please take care and stay safe... :)

  • @katieprince7954
    @katieprince7954 26 วันที่ผ่านมา +1

    Thank you🎉 I love your video

    • @MutitaEdibleArt
      @MutitaEdibleArt  9 วันที่ผ่านมา

      Thank you very much my friend for all your support. Have a great weekend :)

  • @zcdlzyong
    @zcdlzyong 8 ปีที่แล้ว +3

    Your face and heart are as beautiful as your cuttings!

    • @MutitaEdibleArt
      @MutitaEdibleArt  8 ปีที่แล้ว +1

      +zcdlzyong You are very kind ♡ Thank you so much for all your support. Have a happy weekend. Best wishes :)

  • @debnschwartz
    @debnschwartz 4 ปีที่แล้ว +2

    Mesmerizing! Beautiful design and such a clear, helpful video. Thank you!

    • @MutitaEdibleArt
      @MutitaEdibleArt  4 ปีที่แล้ว

      Thank you very much Deb. Have a beautiful weekend and stay safe :)

  • @cccarignan3864
    @cccarignan3864 7 ปีที่แล้ว +2

    this was so helpful I am visual so this was perfect thank you

    • @MutitaEdibleArt
      @MutitaEdibleArt  7 ปีที่แล้ว

      Thank you very much CC for all your support. Have a nice day dear friend. Warm greetings :)

  • @baileykerns5319
    @baileykerns5319 10 ปีที่แล้ว +2

    This is amazing you are so talented with fruit and a knife I'm going to try this maybe I'll get as good as you!

    • @MutitaEdibleArt
      @MutitaEdibleArt  10 ปีที่แล้ว

      Thanks so much for your kind comment, all the best :)

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว

    Thank you very much for your comment and subscribing :)

  • @yvonneattridge-hall1834
    @yvonneattridge-hall1834 7 ปีที่แล้ว +2

    Great demonstration, thank you! I hope my hand will be as steady as yours!

    • @MutitaEdibleArt
      @MutitaEdibleArt  7 ปีที่แล้ว

      THANK you so much for all your kind words and support. Have a fantastic weekend. Warm greetings :)

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว

    This is my design, thank you very much for your kind comment :)

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว

    Thanks so much for your comment and support :)

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว

    Thank you very much na ka :)

  • @brentwwatsonjr5975
    @brentwwatsonjr5975 3 ปีที่แล้ว +1

    Thanks for the video!

    • @MutitaEdibleArt
      @MutitaEdibleArt  3 ปีที่แล้ว +1

      You are very welcome. Thanks for your support. Have a great weekend :)

  • @Abe22310
    @Abe22310 10 ปีที่แล้ว +3

    Talented lady has a golden fingers

  • @priscilla4221
    @priscilla4221 3 ปีที่แล้ว +1

    God hath given you a wonderful gift. This is the best video I've seen yet. Thank you. 10 Stars

    • @MutitaEdibleArt
      @MutitaEdibleArt  3 ปีที่แล้ว

      Thanks so much my dear friend. Appreciate very much... Have a happy weekend. Best wishes :)

  • @VictoryDunn-gq4ey
    @VictoryDunn-gq4ey 2 หลายเดือนก่อน

    I grew some really nice radishes this year called Pink Lady. A little bit of bite and they are huge!
    I found your videos Mutita and now I am going to start carving edible art as a gift for my friends.
    Your video was SO GOOD! Easy to follow, not a bunch of music or talking. I love it! Thank you for sharing your edible art!❤

    • @MutitaEdibleArt
      @MutitaEdibleArt  หลายเดือนก่อน

      Wow... Pink Lady Radish... I just googled - So Beautiful !!
      I hope I find some in Australia....
      THANK YOU very much my friend for all your kind words and support.
      Have a nice weekend... warm greetings from Australia 💖

  • @DrCarlaSeleme
    @DrCarlaSeleme 9 ปีที่แล้ว +2

    Thank you very much. Great tutorial!

    • @MutitaEdibleArt
      @MutitaEdibleArt  9 ปีที่แล้ว

      Dr Carla Seleme Thank you very much for your kind comment and support. Have a great week, all the best :)

  • @williamlangeii4012
    @williamlangeii4012 2 ปีที่แล้ว +1

    Also, I subscribed!! Thank you for the great ideas!

    • @MutitaEdibleArt
      @MutitaEdibleArt  2 ปีที่แล้ว

      Thank you very much William for all your support. Happy weekend dear friend :)

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว

    Thank you very much :)

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว

    Thank you very much :)

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว

    All the best, thank you :)

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว

    Thanks, all the best :)

  • @MutitaEdibleArt
    @MutitaEdibleArt  11 ปีที่แล้ว

    Thank you :)

  • @IamPimPamPet
    @IamPimPamPet 11 ปีที่แล้ว +1

    Looking good! I wish I was as skilled as you

  • @emiliafrederiksen8429
    @emiliafrederiksen8429 11 ปีที่แล้ว +1

    Wow this is fantastic!

  • @echaesarlinda5447
    @echaesarlinda5447 3 ปีที่แล้ว +1

    Oooo
    Keren abis cantik

    • @MutitaEdibleArt
      @MutitaEdibleArt  3 ปีที่แล้ว

      Thank you very much Linda. Have a great week dear friend :)

  • @CANAVIS20
    @CANAVIS20 11 ปีที่แล้ว

    Wow!! quien te enseño eso? o donde aprendiste?
    es hermoso los colores naturales los difuminados con tan solo pasar la cuchilla genial!!!

  • @nuramalina1100
    @nuramalina1100 10 ปีที่แล้ว +2

    Best videos ever

    • @MutitaEdibleArt
      @MutitaEdibleArt  10 ปีที่แล้ว

      Thank you very much for your kind comment and support, all the best :)

  • @vitoschaffino4831
    @vitoschaffino4831 ปีที่แล้ว +1

    Cool. Thank you!

    • @MutitaEdibleArt
      @MutitaEdibleArt  ปีที่แล้ว +1

      Thank you very much Vito for all your support. Have a beautiful weekend :)

  • @finnyjenny4264
    @finnyjenny4264 6 ปีที่แล้ว

    สวยมากค่ะเป็นวิดีโอที่สอนดีมากค่ะเข้าใจง่าย

    • @MutitaEdibleArt
      @MutitaEdibleArt  6 ปีที่แล้ว

      ขอบคุณมากค่ะ ♡

  • @irfanaliiqbal8659
    @irfanaliiqbal8659 8 ปีที่แล้ว +2

    very nice

  • @iqandy
    @iqandy 6 ปีที่แล้ว

    Very beautyful! Thank you for teaching me.

    • @MutitaEdibleArt
      @MutitaEdibleArt  6 ปีที่แล้ว

      Thanks so much for all your support. Have a nice day. Best wishes :)

  • @PatriciaMaroney
    @PatriciaMaroney 10 ปีที่แล้ว +2

    Thanks for the very clear video on how to do this. You have such a talent and thank you for sharing your knowledge and techniques.

  • @pattyk7030
    @pattyk7030 9 ปีที่แล้ว

    I would like to make this ahead for a party, how long can they last in the refrigerator, after you soak them and put them in a plastic container? thank you ka.

    • @MutitaEdibleArt
      @MutitaEdibleArt  9 ปีที่แล้ว +2

      Patty K. Wongpakdee Soak in cold tap water, then take it out from the water, store in an airtight plastic container. It can be kept for a weeks.
      Note: use a very fresh radish, wear gloves if you have warm hands.
      Thank you very much ka for your support, all the best :)

    • @pattyk7030
      @pattyk7030 9 ปีที่แล้ว

      Thank you ka.

  • @isabellesampson9845
    @isabellesampson9845 10 ปีที่แล้ว

    you are amazingly talented Mutita, love your work!

    • @MutitaEdibleArt
      @MutitaEdibleArt  10 ปีที่แล้ว

      Thank you very much for your kind comment, all the best :)

  • @Pawchuco
    @Pawchuco 9 ปีที่แล้ว +1

    Loved it.

    • @MutitaEdibleArt
      @MutitaEdibleArt  9 ปีที่แล้ว

      Andrea Arzola Thank you very much for your kind comment and support. Have a great weekend, all the best :)

  • @ewareszelewska4989
    @ewareszelewska4989 10 ปีที่แล้ว +1

    cudo, gratuluję

    • @MutitaEdibleArt
      @MutitaEdibleArt  10 ปีที่แล้ว

      Thank you very much, all the best :)

  • @Mukundanghri
    @Mukundanghri 11 ปีที่แล้ว

    I love your work and presentations!

  • @andrecastillo2774
    @andrecastillo2774 6 ปีที่แล้ว

    Great video tutorial, thanks 😀

    • @MutitaEdibleArt
      @MutitaEdibleArt  6 ปีที่แล้ว

      Thank you so much André for all your kind words and support. Have a beautiful day dear friend :)

  • @hernanim3527
    @hernanim3527 11 ปีที่แล้ว

    Du Grand Art!..Bravo Madame.

  • @dragosvinau7330
    @dragosvinau7330 11 ปีที่แล้ว

    congratulations!

  • @MourningStar99
    @MourningStar99 11 ปีที่แล้ว

    It's so pretty!!

  • @gayler9874
    @gayler9874 11 ปีที่แล้ว

    Cool

  • @Shizukanin
    @Shizukanin 11 ปีที่แล้ว

    So simple, yet so beautiful. Thank you for taking the time to show us.