PIZZA BIANCA ROMANA: Come fare quella VERA? ►► Ricetta di Antico Forno Roscioli e Chef Max Mariola

Today's video is a true MASTERCLASS on HOW TO MAKE THE REAL ROMAN WHITE PIZZA! With SUPER GUEST Pier Luigi Roscioli from the Antico Forno Roscioli in Rome. My friends, take note!
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Let's take a trip to the purest Roman world where I let you discover the food that makes us all proud to be Romans. I present to you the original recipe of the Roman white pizza. What a bomb!
#pizza #originalrecipes #italianrecipes
Over time it has become one of the best street food in Rome and you can find it almost everywhere. But my friends, the white pizza of the Roscioli Bakery in Rome can't be beat! If you take a trip to the capital, make a stop at the Antico Forno Roscioli to taste the best Roman white pizza in and around Rome.
And if you don't come to Rome but want to know how to make homemade white Roman pizza, well, watch this video! Let me tell you directly from the voice and skilled hands of Pier Luigi Roscioli how to make the real white pizza, leavened, honeycomb, soft and crunchy: in a word, perfect.
Follow the recipe with all the tips and tricks of Pier Luigi who will explain step by step the procedure and the ingredients to make white pizza at home just like he does it in his oven, one of the oldest in Rome.
And I?
I was enchanted by Pier Luigi's way of telling but I also enjoyed stuffing it! I show you how to fill Roman white pizza in two versions: with mortadella and with Roman pajata.
But how, you don't know how to make pajata? Max takes care of it, come to the terrace with me and Pier Luigi!
🔥 PREPARATION:
00:00 Introduction to today's recipe: Roman white pizza stuffed with mortadella and Roman pajata
00:58 How to make the Roman white pizza dough step by step
11:27 How to knead the dough for the white Roman pizza
13:02 How to make the dough rise
17:33 In the meantime it rises, let's make a toast with a nice glass of Flea Beer
17:42 I'll show you how to make Roman pajata to fill white pizza
20:06 How to cook white Roman pizza in the oven (in the Fogher barbecue from www.fogher.com/ that will bake us)
21:12 How to roll out the dough for white pizza and how to bake it
24:06 Let's see the final result: kill like crack!
25:20 Break the white pizza and stuff a piece with lots of mortadella and another with pajata
27:10 Tasting moment: I'm flying my friends! Never eaten a Roman pizza like this! Crunchy, fragrant, full. A unique emotion, we are at very high levels. Do it again and let me know how it is 😉
🔥 INGREDIENTS for White Pizza
Italian flour type 0 = 1kg
Cold water = 750ml
Compressed yeast = 1gr
Extra virgin olive oil = 20gr
Whole salt or green salt = to taste
Honey or Malt syrup = 10gr
🔥 INGREDIENTS for the filling
Mortadella
Intestine of suckling calf
Peeled tomatoes
Spring onion
Chili pepper
Extra virgin olive oil
Garlic
Pecorino cheese
salt
White wine
🔴 For this recipe you might need:
- Wok 32cm: amzn.to/3puE7u6
- Colored bowls: amzn.to/3q25R9A
- AMAZON LIST: amzn.to/3pADwqv
🙏 SPECIAL THANKS:
🍞 Antico Forno Roscioli - Via dei Chiavari, 34 - 00186 ROME
Website: www.anticofornoroscioli.it/
Facebook: / anticofornoroscioli
Instagram: / anticofornoroscioli
TH-cam: @Antico Forno Roscioli
♨️ FOGHER OUTDOOR KITCHEN - Outdoor cooking design (Veneto, Italy)
Website: www.fogher.com/
Facebook @ Fogher.Italia
Instagram @ Fogher.Outdoor
#outdoorcooking #FOGHER #cucinedaesterno #outdoordesign #madeinitaly
🍺 FLEA CRAFT BEER
Website: www.birraflea.com/site/shop/
The MAX15 discount code must be entered in the check-out phase, after filling the cart, and will bring a discount of -15% on the total. From € 39.00 shipping costs are free throughout Italy!
Facebook @BirraArtigianaleFlea
Instagram @BirraFlea
Follow Max:
✅ TH-cam / chefmaxmariola
✅ FACEBOOK / chefmaxmariola
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✅ MY SITE www.maxmariola.com
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