Provolone cheese is eaten as is & that one is dolce which means sweet (not sweet as in chocolate sweet just mild tasting lol) it also comes in picante which is stronger & more bitey. My dad prefers the picante over the dolce. Mascarpone is creamy & used in tiramisu. Buffalo mozzarella (buffalo milk) is dearer than mozzarella (cows milk). Both can be eaten as is or in salads, on Italian sandwiches or on pizza. Burrata is eaten the way it is (not cooked like mozzarella on pizza) either on salad or a platter with other deli meats & cheeses. The outer of it is mozzarella but when you cut it it's wet ricotta on the inside. It's dearer than mozzarella & ricotta because of the process in making it. I prefer mozzarella & ricotta separately. Those are white anchovies (dearer than normal & can be harder to get), dad's favourite. Can be used to eat with crackers, on sandwiches & in dishes to add flavour. It's like adding salt, not extremely fishy like regular anchovies. Jarlsberg is definitely the best brand in Swiss cheese. 🇮🇹🇮🇹🇮🇹🇮🇹
I was going to costco monthly but I haven't been now in wow 3 months or more. My closest one is over an hour away and I always have at least one child with and on a time limit so I don't get tine to browse so much. But never come out with less than $500 or more.
Today I shop the entire meat section and bakery with all the prices. Is this value? That's for being here :)
Provolone cheese is eaten as is & that one is dolce which means sweet (not sweet as in chocolate sweet just mild tasting lol) it also comes in picante which is stronger & more bitey. My dad prefers the picante over the dolce.
Mascarpone is creamy & used in tiramisu.
Buffalo mozzarella (buffalo milk) is dearer than mozzarella (cows milk). Both can be eaten as is or in salads, on Italian sandwiches or on pizza.
Burrata is eaten the way it is (not cooked like mozzarella on pizza) either on salad or a platter with other deli meats & cheeses. The outer of it is mozzarella but when you cut it it's wet ricotta on the inside. It's dearer than mozzarella & ricotta because of the process in making it. I prefer mozzarella & ricotta separately.
Those are white anchovies (dearer than normal & can be harder to get), dad's favourite. Can be used to eat with crackers, on sandwiches & in dishes to add flavour. It's like adding salt, not extremely fishy like regular anchovies.
Jarlsberg is definitely the best brand in Swiss cheese.
🇮🇹🇮🇹🇮🇹🇮🇹
Can you please show what Costco have in the way of clothing toys and Xmas decorations. Thinking of becoming a member of Costco
I was going to costco monthly but I haven't been now in wow 3 months or more. My closest one is over an hour away and I always have at least one child with and on a time limit so I don't get tine to browse so much. But never come out with less than $500 or more.
Great video, thank you for doing this one 😊
You're welcome.
Do you know if Costco sell any grass fed meat? From your video it looks like it's only grain fed.
They do an organic grassfed mince and that's it, I prefer grassfed as well.
@@zestygirl same 💖
Hi yeah first for once .salads looked nice
You got here first! Awesome.
Had to happen lol
@@sued616 Speedy LOL - I am so honored you watch my videos XX There is so much to watch but you are such a wondeful support Sue X ❤❤🤗🤗🤸🤸🍋🍋