I think you went to these places at a good time, when lockdown in certain places were still ongoing and so domestic tourists are not many, as seen from the one at Terracotta Museum. It's hard to see sparse tourists at China's famous sites. At normal times, the crowd is crazy!
Yes, we already thought the same. If we look back through our travels last year, covid didnt impact us too much. Instead, we enjoyed beautiful sites without any crowds :)
Absolutely beautiful vlog! 😊You guys deserve so many more subscribers!! Wish you all the best from New Zealand 🇳🇿 Really enjoyed it and please make more of such content!!!
In Xi'an the Chinese burger has two types, one which is the the one you guys eat is beef burger cause that's Muslim food , another 肉夹馍 more famous as well known as Roujiamo 肉夹馍 is pork meat.
The meat loaf you bought is white and soft in taste. I recommend that you buy baked one next time, which is more suitable for foreigners' tastes. The bread skin is crispy.
It's pronounced Xi An, as two separate words, not one. The ' is there to hint this to you. All Chinese place names consist of at least two words (characters). Most of them are obvious where the characters split, but when it's not obvious, they use a ' as a marker for the split.
I think you went to these places at a good time, when lockdown in certain places were still ongoing and so domestic tourists are not many, as seen from the one at Terracotta Museum. It's hard to see sparse tourists at China's famous sites. At normal times, the crowd is crazy!
Yes, we already thought the same. If we look back through our travels last year, covid didnt impact us too much. Instead, we enjoyed beautiful sites without any crowds :)
i definitely would like to go Xi'an one day. Just for the food and Terracotta Warriors
welcome to my hometown!❤️👍👍
Thanks guys for the most detailed introduction of XI'AN. I love your passion about introducing chinese culture. Please keep posting.
Absolutely beautiful vlog! 😊You guys deserve so many more subscribers!! Wish you all the best from New Zealand 🇳🇿
Really enjoyed it and please make more of such content!!!
Hey Andy, thank you so much! We will! Currently editing our trip through Yunnan. On Monday, we will fly to Harbin :)
Very good travel blog. Just discovered this 😊
Just looking at the food you had in every video, you really experienced local cultures.
Digesting cultures :)
In Xi'an the Chinese burger has two types, one which is the the one you guys eat is beef burger cause that's Muslim food , another 肉夹馍 more famous as well known as Roujiamo 肉夹馍 is pork meat.
nice vlog
The meat loaf you bought is white and soft in taste. I recommend that you buy baked one next time, which is more suitable for foreigners' tastes. The bread skin is crispy.
thanks for the hint, we need to try it next time. It was delicious though.
How is it called?
@@lucasann 肉夹馍 or 烤馍 Kao Mo
It's pronounced Xi An, as two separate words, not one. The ' is there to hint this to you.
All Chinese place names consist of at least two words (characters). Most of them are obvious where the characters split, but when it's not obvious, they use a ' as a marker for the split.
Nanjing’s city wall may not be as gigantic as Xi’ans but Nanjing city wall is the longest preserved ancient it’s wall
I have heard about that, but have unfortunately only been for business in Nanjing.
Need to take time for that :)
不夜城呢？
西安也叫不夜城吗？
@@lucasann 不是，是西安有个著名打卡地叫大唐不夜城
Why is everyone dressed up like Eskimos indoor?
Somehow, they don't close the doors. So freezing cold everywhere inside...
no indoor heating, climate conservation