Butter Chicken Biryani Complete Recipe | Masala Mornings | Shireen Anwar | 09 Feb 2022 | Desi Food

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Learn how to make daal the royal way with this Butter Chicken Biryani Recipe. Trust us, you'll love this one.
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Watch this Masala TV video to learn how to make Butter Chicken Biryani, Peri-Peri Chops and Ice Cream Soda Cupcakes Recipes.
This show of Masala Mornings with Chef Shireen Anwar aired on 09 Feb 2022.
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Butter Chicken Biryani
Ingredients:
Boneless chicken 750 gm
Tandoori masala ½ packet
Ginger garlic paste 2 tbsp
Vinegar 2 tbsp
Chili powder 1 tsp
Fenugreek 1 tsp
All spice 1 tsp
Green chilies 4 chopped
Salt 1 tsp
Orange color ½ tsp
Hung curd ½ cup
Other Ingredients
Chopped coriander leaves 4 tbsp
Rice boiled 750 gm with salt and whole spices
Salt
Whole spices
Potatoes fried wedges 3
Ingredients for Gravy
Oil ½ cup
Butter 4 ounce
Cumin 1 tsp
Cashew nuts 20 grinded
Melon seeds 2 tbsp grinded
Milk ½ cup
Cream 1 packet
Tomato puree ½ cup
Chili powder 1 tsp
All spice 1 tsp
Sugar 1 tbsp
Brown onion ½ cup
Fenugreek 1 tsp
METHOD
Marinate chicken with all the ingredients for 1 hour, bake in oven for 30 mins on 180 D, remove and give dum of coal.
METHOD FOR GRAVY
Grind cashew and melon seeds with milk. Heat oil and butter, add cumin seeds, ginger garlic paste, fry, add tomato puree, seasonings, and grinded nuts, all the spices, fry well, add in the baked chicken, cook for 5 mins. Lastly add coriander leaves.
TO ASSEMBLE
In a pan add ¼ water, ¼ cup oil, add half quantity of boiled rice followed by the butter chicken mixture, add fried potato wedges, remaining rice, sprinkle with brown onion, coriander and mint chopped, color, put on tawa ondum for 20 mins, serve hot with kachoomber and raita.
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Peri-Peri Chops
Ingredients
Mutton chops 750 gm
Vinegar 2 tbsp
Yogurt ½ cup
Ginger garlic 2 tbsp
Flour 4 tbsp
Green chilies 4 julienned
Tandoori color a pinch
Curry leaves 15
Chopped garlic 1 tbsp
Ketchup ¼ cup
Chili sauce 3 tbsp
Peri-peri sauce 3 tbsp
Peri-peri masala 1 tbsp
Black pepper 1 tsp
METHOD
Boil chops in 2 cups water till chops nearly tender and water dries completely, marinate chops with all the given ingredients for 2 hours and deep fry. Heat oil in a wok, add green chilies and curry leaves, chopped garlic, fry, add all the remaining sauces, peri-peri masala, color, black pepper, fry well, add in fried chops, toss well, finally add coriander leaves, serve with fries.
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Ice Cream Soda Cupcakes
Ingredients
Flour 2 cups
Sugar ¾ cup
Baking powder 1 tsp
Baking soda ½ tsp
Salt ½ tsp
Softened butter 1/3 cup
Ice cream soda 1 cup
Eggs 2
Icing sugar to dust
METHOD
Pre-heat oven to 180 D, put liners in muffin tray, beat all the ingredients on low speed for 30 secs then on medium speed for 2 mins, divide batter evenly among muffin cups, bake for 20 mins, cool for 5 mins, remove cupcakes from pan, place on cooling racks to cool, sprinkle icing sugar.