ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- This is a fruit tart recipe which I made with ripe mangoes. You can use other fruits instead of mangoes. Just remember to put a glaze on top of the fruits to prevent discoloration.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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thank you for sharing
😊 Wow! That's a yummy 😋😋
Good afternoon chef rose 🌹thanks again for sharing your yummy recipe which i will make tom for my family .Looks so yummy!!!😋😍👍✌take care always and God bless your family.😊
You are welcome!
Chef Rose,thank you for sharing
Thank you very much Chef Rose 💞💞💞
Thank you Chef Rose ..
Looks great 👍 ❤
Thank you! Cheers!
Thank you for your sharing polvoron ma'am God bless you 🙏
My pleasure!
❤❤❤
Another good recipe Chef Rose, can I use half butter n half shortening in d dough ? Your reply will be appreciated.Thnk you.
Yes you can!
Thnk u Chef Rose for your prompt reply. 👍
Thank you Chef Rose.
May I ask if the shortening you used is Crisco? Or another brand? Also, if you use shortening, can you add a drop or 2 of butter flavor? Thank you and regards. ❤
I use Magnolia Primex Shortening. You can use Crisco if that is what is available to you. You can replace half of that with butter but butter is more difficult to handle specially when your kitchen is warm. If you live in a cold country then butter is okay to use. Use cold water if you are using butter.
@@ChefRoseofCaroandMarieCebu Thank you Chef Rose.
Chef Rose, what brand of mango flavoring are you using. Thank u .
Ferna Mango Flavocol
@@ChefRoseofCaroandMarieCebu
Thank you for your reply and for sharing your yummy recipes. God bless.
Chef Rose, can I do d filling n pastry cream on mango chiffon cake ? Your reply will be appreciated.
Yes you can.
@@ChefRoseofCaroandMarieCebu Thank you chef Rose, love your program 👍🥰
Hi Chef, thank you for sharing your yummy recipe...just have a question: If I use shortening instead of butter, there is no need to grease the pan? Thanks again, Chef Rose❤
No need to grease the pan because the pie crust is high fat already. Remember to use cold water and chill dough before rolling out if using butter. Thank you for watching!
@@ChefRoseofCaroandMarieCebu Thank you so much Chef Rose!