after about 10 mins when it just starts to cool you can use a knife to score break off lines in the candy so it will break into little squares...thats what I do...sometimes you have to wait a few more minutes and make the lines a little deeper but it does work, and when it is totally cooled you can break the candy into the little squares you made. I have seen some use a pizza cutter as well for that.
I just tried egg nog flavored rock candy. it was fantastic. do you know what you put in it to make it egg nog flavored? would really like to make some for Christmas treat bags. thanks. love your channel!
I've had cinnamony tasting ones w/ the powdered sugar. Who even came up w/ this idea? Bc I have no clue where I was at, what I was doing, who I was around, but I do remember eating this on some Christmas. These candies are not an Asian ppl thing.
hey todd, simple question, is there anything i can use to replace the corn syrup? i have a friend who's allergic to corn, i dunno if corn syrup would set off her allergies or not but i wanna be safe is there anything i could substitute? thanks.
Think this is a really good idea to spread it out like this because making the rock candy sticks takes 3-5 days! I’m gonna try this but with favored cotton candy sugar and see what happens!
Looks yummy ! I love this for Christmas. Can I make a yellow lemon flavored also Todd ? I love lemon candy lol .Thanks for sharring Merry Christmas and God Bless 🎁
We make this every year, various flavors. Pour it into a powered sugar lined coke sheet, the kind with short edges. It takes at least 4 people to keep the cutting going because it hardens fast, maybe 5 minutes. We prefer to cut it. If you wait too long, you have to break it. Flavors include: peppermint, strawberry, root bear, wintergreen, lemon, any flavor oil you can buy from the drug store.
Perfect! I’m trying to learn some new candies to make for Easter this year. I’m going to try this. Thank you for teaching me something new! I make cooking videos too! It’s a pleasure to learn from other talented creators like you! I hope we can learn more from each other! Have a great weekend!
I couldn't use a candy thermometer so I used a regular one... I got it up to 270.... It's been 2 hours and I'm really hoping it hardens much more.... If not do you have any suggestions on what to do?
hi Tod I've been with you for 4 to 5 years and been doing my cooking while I watched you and I failed and succesed and thx u for doing this your amazing
I put mine in silicon molds. Also, I did the microwave method- that only takes 9 minutes. Add flavouring of choice, pour in molds. Wait 30 minutes, unsold, toss in icing sugar, done! So simple, so easy.i made my first batch cinnamon, now to branch out in other flavours.
DIY please respond! I am making the Christmas edition Rock Candy and It's got 15 minutes and it only has rise to about 225 and hasn't reached the 300 hard crack stage. What to do from here?
Todd, how would I make this CINNAMON flavored? I haven't thought about this in years and just came upon this by accident! My wonderful great aunt Martha .made it one Christmas only and it was red and cinnamon! She was SO special like a grandma. I am sure I will figure it out one way or another. Thanks for the recipe and I'm subscribed!!
I used 1/3 of the recipe, and my candy turned out a little more sugary in appearance instead of clear like yours, could it be that I modified even if I used the proprotion?
I use a 2:1 sugar:water ratio without the syrup. Let the water and sugar come to the boil on the heat and Do. Not. Stir. The mixture. Stiring it risks the whole mixture crystallizing which happened to yours. Just let it sit on a medium heat until it reaches a couple degrees before temp then take it off, let the syrup sit in the pan until there are no bubbles and the syrup is lovely and clear, then pour, cool and smash
These pieces are huge. They should be bite-sized. My grandma cut hers into strips with scissors when it was pliable, then into bite-sized pieces. My favorite flavors were anise & wintergreen.
after about 10 mins when it just starts to cool you can use a knife to score break off lines in the candy so it will break into little squares...thats what I do...sometimes you have to wait a few more minutes and make the lines a little deeper but it does work, and when it is totally cooled you can break the candy into the little squares you made. I have seen some use a pizza cutter as well for that.
Or, you can use a silicon mold. I did that and it worked out great! Amazon has a great selection.
0:07: *WhO dOeSn'T lOvE rOcK cAnDy!!??*
Whatttttttttttttt🤨🤨🤨🤨🤨🤨🤨🤨 like really
@Cassandra Salsabila Tan omg same
Rock ca↘️nd↗️y
Jail
PFHAHHAHAHHHAHAHAHAHHAH
LOL😂😂
Lmao
I don’t get it
RoCk CaNDy! The voice chances are just... I love them 😊
I just tried egg nog flavored rock candy. it was fantastic. do you know what you put in it to make it egg nog flavored? would really like to make some for Christmas treat bags. thanks. love your channel!
Buy eggnog extract online to make it that flavor 😊
I've had cinnamony tasting ones w/ the powdered sugar. Who even came up w/ this idea? Bc I have no clue where I was at, what I was doing, who I was around, but I do remember eating this on some Christmas. These candies are not an Asian ppl thing.
When you smashed the candy it reminded me of Walter white smashing his crystal meth
Chance Peepee hmm’st how might you know, really makes you *T H O N K* 🤔
@Connor RK800 who places pennies in their mouth??
@Connor RK800 how do I know
The way his voice goes up and down in the intro confuses me.
Markus Meiner yeah
But that's what makes him different from other cooking videos.
It anois me a lot
You didn't see that guy at the bottom of the frame pulling his balls at the end of every sentence?
Markus Meiner it is not about his voice it is about the candy :) . I believe he does a good job. Have a nice day!
It's one of my favorite, and a great gift put in a Mason jar,with a ribbon,to be given as gifts. Cinnamon is one of my favorite.
“There very cheap”. “There only 15 dollars”
With lots of chemicals...
Lol
It is, unless you're broke.
I bought some homemade for 5 dollars
Galadreana Lopez sell ya dam phone then
Can you reuse the candy syrup after the first batch of candy is done or do you have to make fresh every time?
Yes
hey todd, simple question, is there anything i can use to replace the corn syrup? i have a friend who's allergic to corn, i dunno if corn syrup would set off her allergies or not but i wanna be safe is there anything i could substitute? thanks.
kingbane2 you can buy glucose syrup it's basically the same btw its easier to find online
Thank you for the simplicity!
I love your videos and your voice . Your video is fun and informative to watch and listen too . Thankyou
Thank you :)
Think this is a really good idea to spread it out like this because making the rock candy sticks takes 3-5 days! I’m gonna try this but with favored cotton candy sugar and see what happens!
Looks yummy ! I love this for Christmas. Can I make a yellow lemon flavored also Todd ? I love lemon candy lol .Thanks for sharring Merry Christmas and God Bless 🎁
I stoped watching you about a year ago because I forgot and Jesus you've lost a lot of wait good job mate
Looks great but can you cut it in pieces with sisors?
This looks so easy and simple, thank you for the recipe!
😁
We make this every year, various flavors. Pour it into a powered sugar lined coke sheet, the kind with short edges. It takes at least 4 people to keep the cutting going because it hardens fast, maybe 5 minutes. We prefer to cut it. If you wait too long, you have to break it. Flavors include: peppermint, strawberry, root bear, wintergreen, lemon, any flavor oil you can buy from the drug store.
Cake batter is the best flav9
Perfect! I’m trying to learn some new candies to make for Easter this year. I’m going to try this. Thank you for teaching me something new! I make cooking videos too! It’s a pleasure to learn from other talented creators like you! I hope we can learn more from each other! Have a great weekend!
Works great. The first time we burt it, then we realized that you actually do need a candy thermometer.Thank you!🍬
Can you use artificial sweetener? And also, how much extract do you put in?
If you don’t want to shatter it.. you can cut it with kitchen sheers within about 1-5 mins of sitting. It actually hardens quickly.
I'm eating this exact candy it is pink in colour and cake batter flavour my VERY FAVOURITE .. my goodness it's heaven 🎂
That looks really good
Excellent. Thanks Todd.
can I use jello as flavoring instead?
I love how he not only have a good recipe but also how to clean the pot
could i put this in the fridge/freezer to shorten the setting time?
No need, trust me it sets fast enough. Plus being in the fridge will make it sweat and even more sticky.
ah k thanks for the tip :D
do u have to put it in the freezer than u smash it?
There was a girl in our class who used to make this for us every year as a gift. She was so sweet. Her name was Ashley.
How do I keep these dry aside from the powdered sugar? I covered them, but a lot got sticky again!
It melts on warm candy :(
Can you add flavorinf to it
If i dont want to make alot, can i simplify the recipe so i can make less? (Example: 1 cup of sugar=1/4 of a cup of sugar.)
In that mixture and those measurements how much flavour should i add, one teaspoon how much?
how much flavor do you use for this recipe
this is like the turkish delights but its hard and its missing rose water
So nothing like Turkish delight then?
I couldn't use a candy thermometer so I used a regular one... I got it up to 270.... It's been 2 hours and I'm really hoping it hardens much more.... If not do you have any suggestions on what to do?
Guys. Use Lorann oils. They are so good in this recipe
That's what I use as well.
How much of it are you supposed to use?
StrayFN on ig I add two drams for a nice bold flavor
I'm ringing in 2017 with you Toddlet, you're making it simply delish. 😉😉
WhoodlyDoodlyDoo WELL HAPPY NEW YEAR
P.S:SUB MY CHANNEL BECAUSE IT'S NEW YEAR
Such an easy video thank you so much. Is this the right recipe I will want to make suckers with?
hi Tod I've been with you for 4 to 5 years and been doing my cooking while I watched you and I failed and succesed and thx u for doing this your amazing
U have lost so much weight very proud
hi Todd at what point did you add the flavoring? love your videos ;)
At the very end when you are about to take it off the heat. :)
Todd's Kitchen thanks have a great Christmas!
@@simpleeasycooking How much flavor do I add
I put mine in silicon molds. Also, I did the microwave method- that only takes 9 minutes. Add flavouring of choice, pour in molds. Wait 30 minutes, unsold, toss in icing sugar, done! So simple, so easy.i made my first batch cinnamon, now to branch out in other flavours.
How much flavoring do you add?
How ever much you want hot stuff
Thx you help me pass my culinary arts class!!!
Made this recipe..turned out perfect...orange flavoring...thanks....ron .
Now to try something else of yr.s soon...
Why do you add corn syrup? Is it necessary?
jl a sorry if I am late but yes it is necessary
How many Quarts is that pot?
If stored in a tightly sealed bag or container, about how long does this last?
Thanks so much!!
Very helpful tutorial and I love the idea of tossing the candy in icing sugar!
It looks good wow I like it I will make it
GREAT HOW TO MAKE ROCK CANDY - DESSERT RECIPE !!!!
If I don't have corn syrup..what can I use then?
What do you do if you don't have thermometer
DIY please respond! I am making the Christmas edition Rock Candy and It's got 15 minutes and it only has rise to about 225 and hasn't reached the 300 hard crack stage. What to do from here?
MORE FIRE 🔥 🔥 🔥
Todd, how would I make this CINNAMON flavored? I haven't thought about this in years and just came upon this by accident! My wonderful great aunt Martha .made it one Christmas only and it was red and cinnamon! She was SO special like a grandma. I am sure I will figure it out one way or another. Thanks for the recipe and I'm subscribed!!
Add Lorann Cinnamon flavoring instead of peppermint.
Excellent!!
How much extract per batch ?
His voice reminds me of the shopkeeper of Wandering Oaken's Trading Post and Sauna in Frozen lol
Guys on the set of breaking bad they actually used rock candy!!! They shared it with the crew after filming
Ima sell this at school for 4 bucks, thank you!
Merry Christmas mate
How much extract?
Hi, Todd. That rock candy looks simply delish. What do you love about making candy recipes? Have a good day, Todd.
Thanks Byron and the fact they are so easy to make! :)
Can I use this to cover the broken red light on my car? Jkjk 🤣
His voice:
⬆️⬇️⬆️⬇️⬆️⬇️
Yum I try it for my kids
Do you have any sugar free candy recipe
Awesome Video my man
what flavoring did you use? because the description says 1 tablespoon of flavoring
Brittany cheever he surely means 1teaspoon
How much flavor
I have also made it and rolls and cut it with scissors to make sure they weren’t sharp for the kids cut it while it’s still warm
O great clean up is not so hard any more just leave it soaking for a while. O i was trying to clean it to fast off the pans great tip you had.
I used 1/3 of the recipe, and my candy turned out a little more sugary in appearance instead of clear like yours, could it be that I modified even if I used the proprotion?
I use a 2:1 sugar:water ratio without the syrup. Let the water and sugar come to the boil on the heat and Do. Not. Stir. The mixture. Stiring it risks the whole mixture crystallizing which happened to yours. Just let it sit on a medium heat until it reaches a couple degrees before temp then take it off, let the syrup sit in the pan until there are no bubbles and the syrup is lovely and clear, then pour, cool and smash
*Merchandise Store:* toddskitchen.com/
*Merchandise Store:* toddskitchen.com/
*Facebook:* facebook.com/toddskitchen
*Instagram:* instagram.com/toddm007
*Pinterest:* pinterest.com/toddskitchen/
*Twitter:* twitter.com/SimpleEasyCook
Todd's Kitchen it worked thanks 🙏🏻
Have you ever considered voice acting? I mean it's perfect tbh
My grandfather sad it was his secret recipe😂😂🤣
⁰0
That was so simple !!!!!
Have a Merry Christmas and a Happy New Year. Still staying healthy I see, see ya in 2017
LOVE IT
What will happen if u use normal syrup?
Normal syrup?
Todd's Kitchen i think she is saying maple syrup....
I can't wait till I get up there till $15 is not cheap for something you can get for $3 at a Walmart...jkjk
Hey if you can get it cheaper even better! :)
I love the way you speak hahaha!!!
This looks Like Turkish delight candy!🍬🦁
Thank you for this recipe
These pieces are huge. They should be bite-sized. My grandma cut hers into strips with scissors when it was pliable, then into bite-sized pieces. My favorite flavors were anise & wintergreen.
Can you put cinnamon in it, and how much?😊
Loooks sooooo gooooood
He Sounds so cute that it cured my anger about something stupid
Looks yummy 🙃
Thank you :)
How much cinnamon do you put in this?
i love candy white cohcolate and gummy bear.
Yumm!
Sounds like the guy from thor
When there on the planet nowhere 😂
today i will try this candy..........yummmmmm
Thank you :)
youve lost so much weight proud of u my man
awesome 👌😊
Thank you :)
I came here to learn how to make rock cocaine