I was born and raised in the Marshall Islands and I can say most of these dishes are not local, authentic Marshallese dishes. For example, but I've never heard of Macedemia nut pie. especially since we don't grow macademias in the Marshall and we don't grill pineapple. I would like to know how the research was done and if it was verified by a Marshallese cook before this video was posted. However, at least you got the jukjuk, rice-paanke, jaibo and the donut correct. However, the image used for breadfruit is incorrect.
Many of these items must be contemporary foods served in Majuro only or foods that've come up in the last 15 years. I was expecting something more traditional like bwiro or sweets like ametama and lukwor instead of something like coconut water.
Nice
Yummy food
Thank you 😋
THIS IS AWESOME! JOB WELL DONE..
I was born and raised in the Marshall Islands and I can say most of these dishes are not local, authentic Marshallese dishes. For example, but I've never heard of Macedemia nut pie. especially since we don't grow macademias in the Marshall and we don't grill pineapple. I would like to know how the research was done and if it was verified by a Marshallese cook before this video was posted. However, at least you got the jukjuk, rice-paanke, jaibo and the donut correct. However, the image used for breadfruit is incorrect.
Many of these items must be contemporary foods served in Majuro only or foods that've come up in the last 15 years. I was expecting something more traditional like bwiro or sweets like ametama and lukwor instead of something like coconut water.
You forgot liquor