You have a different version of tocho. Our tocho has no black bean, no sugar and kinchay. You don’t have gulay like sitaw, eggplant, red bell pepper okra and kangkong. Still I love your recipes. Keep it up Esie, hope you have lots of followers. I am one of them.
Pwede tokwa, hiwain mo tokwa tapos lagyan mo ng toyo at iwan mo sa fridge for 3 days covered and keep turning for 3 days for even treatment. I also add in the tokwa black beans. It is ready after 3 days
Favorite ko yan..
Yummy
You have a different version of tocho. Our tocho has no black bean, no sugar and kinchay. You don’t have gulay like sitaw, eggplant, red bell pepper okra and kangkong. Still I love your recipes. Keep it up Esie, hope you have lots of followers. I am one of them.
Paano po pag walng tahore
Ano po pwede pamalit sa tahure? Wala po kasi nabibili dito sa tagaytay ng there. Thank you po at God bless po!😊😊
Pwede tokwa, hiwain mo tokwa tapos lagyan mo ng toyo at iwan mo sa fridge for 3 days covered and keep turning for 3 days for even treatment. I also add in the tokwa black beans. It is ready after 3 days
Kasi nag ferment na yung tokwa after 3 days.
Pwedetokwa