China - Sourdough & Steamed Buns
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- Our Sourdough quest takes us to China. First, we visited a small bakery in Baixiang to discover how they make more than 5000 steamed buns a day. Then we flew to Wuxi where we met Professor Weining Huang, Director of laboratory of baking science & functional ingredients research at the Jiangnan University.