I made 6 small to medium chapatis. But you can adjust the size of the chapatis as you please. Please stay tuned as I will be posting a variation of the recipe. Thank you for your comment
Thank you for sharing your method of making chapati, it seems very simple and I will soon be trying to make them. I wondered what temperature the water was, and I saw in the comments you stated it could be warm or room temperature. Is it because you used butter why you didn't have to used baking powder? I have liked and subscribed.
Lukewarm or room temperature is what I use and it works well. It's not because of using butter as I applied this when folding the chapatis. I've never used baking powder to make chapatis. Thank you for your comment and support
Absolutely lovely
Thank you 😊
Looks delicious 😋
Thank you 😊
Thank you Very Good tutorial. how many Chapatis did you make out of 2 1/4 flour please?
I made 6 small to medium chapatis. But you can adjust the size of the chapatis as you please. Please stay tuned as I will be posting a variation of the recipe. Thank you for your comment
like to know if the water is warm or cold want to try it thank you for sharing God bless ❤❤
You can use lukewarm or room temperature water. Thank you for your comment 😊
Thank you for sharing your method of making chapati, it seems very simple and I will soon be trying to make them. I wondered what temperature the water was, and I saw in the comments you stated it could be warm or room temperature. Is it because you used butter why you didn't have to used baking powder? I have liked and subscribed.
Lukewarm or room temperature is what I use and it works well. It's not because of using butter as I applied this when folding the chapatis. I've never used baking powder to make chapatis. Thank you for your comment and support
Hot or cold water
I like using lukewarm water but room temperature is fine. Thank you for watching with such attention to details.