Thank you for sharing your method of making chapati, it seems very simple and I will soon be trying to make them. I wondered what temperature the water was, and I saw in the comments you stated it could be warm or room temperature. Is it because you used butter why you didn't have to used baking powder? I have liked and subscribed.
Lukewarm or room temperature is what I use and it works well. It's not because of using butter as I applied this when folding the chapatis. I've never used baking powder to make chapatis. Thank you for your comment and support
I made 6 small to medium chapatis. But you can adjust the size of the chapatis as you please. Please stay tuned as I will be posting a variation of the recipe. Thank you for your comment
like to know if the water is warm or cold want to try it thank you for sharing God bless ❤❤
You can use lukewarm or room temperature water. Thank you for your comment 😊
Thank you for sharing your method of making chapati, it seems very simple and I will soon be trying to make them. I wondered what temperature the water was, and I saw in the comments you stated it could be warm or room temperature. Is it because you used butter why you didn't have to used baking powder? I have liked and subscribed.
Lukewarm or room temperature is what I use and it works well. It's not because of using butter as I applied this when folding the chapatis. I've never used baking powder to make chapatis. Thank you for your comment and support
Thank you Very Good tutorial. how many Chapatis did you make out of 2 1/4 flour please?
I made 6 small to medium chapatis. But you can adjust the size of the chapatis as you please. Please stay tuned as I will be posting a variation of the recipe. Thank you for your comment
Hot or cold water
I like using lukewarm water but room temperature is fine. Thank you for watching with such attention to details.