Making chapati is very simple | Here is how I do it

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  • เผยแพร่เมื่อ 9 ธ.ค. 2024

ความคิดเห็น • 12

  • @promisesmoothes3370
    @promisesmoothes3370 วันที่ผ่านมา +1

    Absolutely lovely

  • @brianmwangi9982
    @brianmwangi9982 9 ชั่วโมงที่ผ่านมา +2

    Looks delicious 😋

  • @4kphotography151
    @4kphotography151 3 วันที่ผ่านมา +1

    Thank you Very Good tutorial. how many Chapatis did you make out of 2 1/4 flour please?

    • @CarolsKitchenWorktop
      @CarolsKitchenWorktop  3 วันที่ผ่านมา

      I made 6 small to medium chapatis. But you can adjust the size of the chapatis as you please. Please stay tuned as I will be posting a variation of the recipe. Thank you for your comment

  • @CharmaineReggie
    @CharmaineReggie 4 วันที่ผ่านมา +1

    like to know if the water is warm or cold want to try it thank you for sharing God bless ❤❤

    • @CarolsKitchenWorktop
      @CarolsKitchenWorktop  4 วันที่ผ่านมา

      You can use lukewarm or room temperature water. Thank you for your comment 😊

  • @junesuckrajh8020
    @junesuckrajh8020 2 วันที่ผ่านมา +1

    Thank you for sharing your method of making chapati, it seems very simple and I will soon be trying to make them. I wondered what temperature the water was, and I saw in the comments you stated it could be warm or room temperature. Is it because you used butter why you didn't have to used baking powder? I have liked and subscribed.

    • @CarolsKitchenWorktop
      @CarolsKitchenWorktop  2 วันที่ผ่านมา

      Lukewarm or room temperature is what I use and it works well. It's not because of using butter as I applied this when folding the chapatis. I've never used baking powder to make chapatis. Thank you for your comment and support

  • @RoekeyahHendricks-sx4sf
    @RoekeyahHendricks-sx4sf 4 วันที่ผ่านมา +1

    Hot or cold water

    • @CarolsKitchenWorktop
      @CarolsKitchenWorktop  4 วันที่ผ่านมา

      I like using lukewarm water but room temperature is fine. Thank you for watching with such attention to details.