I was so scared to make mine today. Used packed seasoning and extra garlic, ginger and sweet chilli sauce. My chicken was 1.5 kg. I put mine in the oven for 1.5h. Maybe 2h would be better. Oven on 200-210C. And at the end I put butter and sweer sauce on it. It was delicious. First time I used the rotisserie option of my oven. It was good. Will definitely try again. Thanks.
Hi everyone! I apologize for letting negativity creep into this channel. I figured out how to hide the comments that might be bringing some of us down. This channel is for learning and sharing skills. There are venues for people with anger issues, but this is not one of them!
words are words...why censor people? Words are not going harm anybody... or wait.. are some of us (you) really that sensitive? It doesn't matter what kind of hate/negativity people decide to leave here, grow up.. its something said by complete stranger and is not even to your face.... like seriously? all you have to do is keep scrolling lol Regardless of what the feedback is I view hiding/blocking comments as completely wrong when us (users) as a community will simply cast those people away without the need of you controlling "the situation" I for one was about to subscribe to your channel when your comment got my attention.... I rather stay away from content producers like you that follow the path of censoring their viewers... good bye.
Leira, you have given me inspiration to begin cooking for myself again; living alone is not easy. Just a small suggestion, rosemary is a bit strong a flavor for chicken unless you are trying for a Mediterranean flavor, tarragon and lemon are two very complimentary seasonings for chicken. Keep up the good work, I also enjoy your retro appliance videos too. Thank you.
Easy tips-ammonia in the cold oven will clean it up in a jiffy. Microwaves too. There is a slider pan to catch drips of grease underneath unit. Most people do not know these tips. Great videos.
Hello Asha, you should be able to get it at any large grocery store. It is cotton and food safe. Amazon also carries it, try searching food string or food twine.
Ditto to ask the above It’s been 5 yrs since the other comments and I’m looking for a tutorial video TODAY, 5 yrs later, yours is STILL, off the videos that were offered up, the only one that showed how to skewer the chicken So THANK YOU And but lol No matter how hard I tried to center the weight It still was uneven and kept flopping over 🤣 As belated as this is lol If you have any suggestions for centering the skewer I would sincerely appreciate if lol It took me over an hour of starting and stopping the rotisserie to finally get it as centered as I think I’m going to And at this point lol that bird NEEDS to be cooked lol😂 Any suggestions would be sincerely appreciated for the next time i try it lol (I bought a 2 pack expecting to cook both tonight and can them but somehow, at this point lol, I don’t think that’s going to happen lol But seriously thank you 🌷 Good channel btw 🥰
Hello! I'm glad you enjoyed the video. As for suggestions, I'm sorry to say it is an issue for me too. I will say the tighter you tie the chicken the better and you want the weight in the center (near the bar). My chickens flop around too. However, they still cook and they are still yummy. I made this video because there wasn't a video on rotisserie, so if you figure out how to stop the 'flop' you should make a video on that.
Thanks for sharing. Great tips I hadn't seen elsewhere. One thing though is that experts now tell us not to wash chickens anymore. It only spreads salmonella all over your kitchen (every splash).
Just so,ething you missed, its not for taste it just makes the chicken look beautiful, lightly sprinkle paprika on the outside it really makes it look great.
This was the cutest video ever, and very helpful. My rotisserie is different and your explanations of stabby things and such helped me figure out what to do to operate mine which is very old and has no instruction manual! I am also a food network fan and lover of all things Alton Brown so when you cited him I had to click subscribe!
Hello, sorry for the crazy late response. It would be much harder but you could try it. You could use the skin you trap the wings and legs and then tighten it as much as possible. Good luck, I love to know how it goes.
I don't always. When you are first starting out, I'd put the chicken in and then set it. Once you do it a few times you will be able to load the chicken without burning yourself. I haven't noticed a difference in the taste or texture of the chicken either way.
Background music is lovely, I like them. However, some pieces are too loud so that I could not hear your instructions. Please lower the volume, because I like to hear you too. Thank you.
I Love Your Videos...Thanks for the tip on securing the legs in the skin of the chicken...Can You tell me what brand Your rotisserie toaster oven....? It looks easy to use...Thank You
PJ, my toaster oven is a "Simply Perfect" toaster oven, model kws1528aq-01. I just Googled it to try and provide you a link, but it seems to have been discontinued. Don't worry, though! My toaster oven isn't special, the rotisserie feature is available on lots of them now. I recently put a leg of lamb on the rotisserie and that was also awesome! Let me know how yours turn out!
omg you are soooo adorable , stabbie stabability stabbie device stabbie impliment ,wing nut screwlike thing .so cute. Good tip about cutting the skin and putting the legs tru. O, by the way ignore that druken ten beers .He is rude and hard of hearing. If he had listened he would have hear you say 'make sure your counters are clean'. Did he want to see as you washed your counters cause he has no idea how to do it? What a jerk. BY the way good chicken recipe .
Hey 10years "old" that is grow up, you are not worthy to be called a chef oh wait "chief" Hahahaha you are nothing but a jealous person. I looked you up on youtube and you have no food videos of your own so do everybody a favour and quit youtube.
My first question is; Why didn't you add oil to the skin so the seasoning would stick? My second question is; Why are you telling people to serve overcooked dry chicken? It only has to reach 165 NOT 170!
Hello, it is actually a chicken but I totally see why you think that. I was living in Japan at the time and the chickens are just smaller and I have big hands. A Cornish hen would be cool to try.
Hi, great video. I'm sure it was just cut out of the video, but there was no footage or mention of you washing your hands before touching your fridge. Because so much of the footage is continuous, you may want to include that footage or at least mention it. Just a suggestion. No hate. I love the tip about cutting holes in the skin to hold the legs. Keep it up!
1) Never Wash - Chicken: Believe it or not, many people think that rinsing off their chicken before cooking to remove any present bacteria is a good thing, but this process is actually very wrong. Any water that drips off the chicken onto the floor, or the counter, or your hands, or anywhere for that matter will add pollutants wherever they go. Salmonella, which commonly grows on chicken, is a bacteria that is destroyed when the chicken reaches 165 degrees F. It’s crucial to have the food cooked to this temperature before consumption. Therefore, rinsing your chicken will do you no good other than to add bacteria to places it doesn’t need to be.
In the beginning it started out okay with you explaining it but afterward you took your chicken to your oven and your oven did not look too sanitary. Your kitchen and all your utensils should look immaculate, that's why I gave you a thumbs down. Truthfully after seeing this I would not eat at your house ever that's just my opinion.
![Emeril Power Airfryer 360 review: How to tie a chicken and rotisserie chicken. [109]](http://i.ytimg.com/vi/rXi5sIl5EdA/mqdefault.jpg)
![Emeril Power Airfryer 360 review: How to tie a chicken and rotisserie chicken. [109]](/img/tr.png)
Yours is the only video that shows attaching the screws to the rotisserie rod. Thank you!
This is the best, most straightforward and informative video! Thank you!
Omg. Thank you so much. I could not figure out how to use the sharpy things. This was great. New follower!
Thanks so much for showing how to use the rotisserie.
“Slide the pole into the hole” 🤣 & “Grab the pole” lmao. Got it 😄
Thank you for your video my Instruction book did not explain the proper way to put rotisserie onto chicken!
I can't lie, the inside of the rotisserie looks super clean!
thank you very much for this ,I just purchased a rotisserie oven and did not have any idea how to start.
I was so scared to make mine today. Used packed seasoning and extra garlic, ginger and sweet chilli sauce. My chicken was 1.5 kg. I put mine in the oven for 1.5h. Maybe 2h would be better. Oven on 200-210C. And at the end I put butter and sweer sauce on it. It was delicious. First time I used the rotisserie option of my oven. It was good. Will definitely try again. Thanks.
Great video
Thank you. I found this very helpful. I have ever done this before!
You're a good teacher ma'am ❤am doing this now!
Agreed! I searched everywhere for this. Thank you!!
The stabbie device lol 🤣 I love it good vid cheers for the help was my first rotisserie chicken
Thank you for the legs tucked in the skin technique !! I have the wrong twine, so I have been looking for another way to do it. 💕
Ii519q4tbz. G
Home,o
I love your accent.
I like your new word, stabability, great word 😁
Really easy to understand. Thanks
Hi everyone! I apologize for letting negativity creep into this channel. I figured out how to hide the comments that might be bringing some of us down. This channel is for learning and sharing skills. There are venues for people with anger issues, but this is not one of them!
words are words...why censor people? Words are not going harm anybody... or wait.. are some of us (you) really that sensitive? It doesn't matter what kind of hate/negativity people decide to leave here, grow up.. its something said by complete stranger and is not even to your face.... like seriously? all you have to do is keep scrolling lol
Regardless of what the feedback is I view hiding/blocking comments as completely wrong when us (users) as a community will simply cast those people away without the need of you controlling "the situation"
I for one was about to subscribe to your channel when your comment got my attention.... I rather stay away from content producers like you that follow the path of censoring their viewers... good bye.
What type of twine are you using? Where was it purchased? I searched cooking twine and jute twine popped up on Walmart.com is this safe for cooking?
'kosher salt' cracks me up every time!
me too!
Thank you! I've been fighting with the spit every time. I was trussing first, and then spitting. Next time I'll do it your way
I agree, just wanted to know how to connect. Thank you so much. Mama Long Greenville Tx 👍 Merry Christmas ☃️
I was getting so frustrated thank you for saving my rotisserie chicken and reputation!😉🍗🍗🍗
Very useful thaaaanks
Just eaten my first rotisserie chicken in my new air fryer, I put a lemon in the middle 😊
Leira, you have given me inspiration to begin cooking for myself again; living alone is not easy. Just a small suggestion, rosemary is a bit strong a flavor for chicken unless you are trying for a Mediterranean flavor, tarragon and lemon are two very complimentary seasonings for chicken. Keep up the good work, I also enjoy your retro appliance videos too. Thank you.
Easy tips-ammonia in the cold oven will clean it up in a jiffy. Microwaves too. There is a slider pan to catch drips of grease underneath unit. Most people do not know these tips. Great videos.
Thanks!!
what is the brand of the oven you are using?
Hello, sorry for the extremely late response. I don't have that oven anymore so I don't know.
Stabability is a great new word..haha
How long did it take to cook? I have looked a quite a fer rotisserie videos for chicken and no one tells you how long to cook it for.
Because its supposed to be bought from the supermarket not made at home 🤣
Your descriptions regarding your stabbing apparatus are hilarious.
Nice
It is my first time making a rotisserie chicken, where do I purchase the string?
Hello Asha, you should be able to get it at any large grocery store. It is cotton and food safe. Amazon also carries it, try searching food string or food twine.
Ditto to ask the above
It’s been 5 yrs since the other comments and I’m looking for a tutorial video TODAY, 5 yrs later, yours is STILL, off the videos that were offered up, the only one that showed how to skewer the chicken
So THANK YOU
And but lol
No matter how hard I tried to center the weight
It still was uneven and kept flopping over 🤣
As belated as this is lol
If you have any suggestions for centering the skewer
I would sincerely appreciate if lol
It took me over an hour of starting and stopping the rotisserie to finally get it as centered as I think I’m going to
And at this point lol
that bird NEEDS to be cooked lol😂
Any suggestions would be sincerely appreciated for the next time i try it lol
(I bought a 2 pack expecting to cook both tonight and can them but somehow, at this point lol, I don’t think that’s going to happen lol
But seriously thank you 🌷
Good channel btw 🥰
Hello! I'm glad you enjoyed the video. As for suggestions, I'm sorry to say it is an issue for me too. I will say the tighter you tie the chicken the better and you want the weight in the center (near the bar). My chickens flop around too. However, they still cook and they are still yummy. I made this video because there wasn't a video on rotisserie, so if you figure out how to stop the 'flop' you should make a video on that.
Thanks for sharing. Great tips I hadn't seen elsewhere. One thing though is that experts now tell us not to wash chickens anymore. It only spreads salmonella all over your kitchen (every splash).
Just so,ething you missed, its not for taste it just makes the chicken look beautiful, lightly sprinkle paprika on the outside it really makes it look great.
Thank you now I know how to keep it from coming loose I forgot the string 😊
This was the cutest video ever, and very helpful. My rotisserie is different and your explanations of stabby things and such helped me figure out what to do to operate mine which is very old and has no instruction manual! I am also a food network fan and lover of all things Alton Brown so when you cited him I had to click subscribe!
Thank you, I just got an oven with this function and it wasn't sure on how to use it
WhT if u don’t have the string?
Hello, sorry for the crazy late response. It would be much harder but you could try it. You could use the skin you trap the wings and legs and then tighten it as much as possible. Good luck, I love to know how it goes.
I don't always. When you are first starting out, I'd put the chicken in and then set it. Once you do it a few times you will be able to load the chicken without burning yourself. I haven't noticed a difference in the taste or texture of the chicken either way.
Stababilities 😂
Tia Lumar I call them prongs
hey babe what string do you use?
ive taken the wire out of trash ties if paper ones no need to and the bulk food twist ties no harm
Love your voice
Very helpful video:)
I like to put my raw chicken on plates or in bowls etc to avoid spreading it all over my kitchen counter
mam muje jo coconut ki chatni vali rost chickan jo oven me banate hai ricipi dikhaiye
Great comprehensive video.
Prongs?
Good
5:18 CUTE TOES
Background music is lovely, I like them. However, some pieces are too loud so that I could not hear your instructions. Please lower the volume, because I like to hear you too. Thank you.
Haaa stabby stab stab stab. 😻😻
Thank you. This has helped a lot.
Thank you I'm tired of looking at videos that show you how to do it without the chicken 🐔😂
Good , well explained
I Love Your Videos...Thanks for the tip on securing the legs in the skin of the chicken...Can You tell me what brand Your rotisserie toaster oven....? It looks easy to use...Thank You
PJ, my toaster oven is a "Simply Perfect" toaster oven, model kws1528aq-01. I just Googled it to try and provide you a link, but it seems to have been discontinued. Don't worry, though! My toaster oven isn't special, the rotisserie feature is available on lots of them now. I recently put a leg of lamb on the rotisserie and that was also awesome! Let me know how yours turn out!
Tnx
Stababilities dwl!!! Whoiii no sah!!!
omg you are soooo adorable , stabbie stabability stabbie device stabbie impliment ,wing nut screwlike thing .so cute. Good tip about cutting the skin and putting the legs tru. O, by the way ignore that druken ten beers .He is rude and hard of hearing. If he had listened he would have hear you say 'make sure your counters are clean'. Did he want to see as you washed your counters cause he has no idea how to do it? What a jerk. BY the way good chicken recipe .
Hey 10years "old" that is grow up, you are not worthy to be called a chef oh wait "chief" Hahahaha you are nothing but a jealous person. I looked you up on youtube and you have no food videos of your own so do everybody a favour and quit youtube.
I was going to call it “thing a ma bob”
Slide the pole into the hole... lol
thanks i can trying today
The rod that you put the chicken on, is called the spit.
i thank u for your vid tune out mean people they r addicted to any and all egknowlagement dont have spell check
Thank you 😊
If only you showed how to take the cooked chicken out 🙄that’s all I watched for
Haha. stabby devices. I think they are called prongs like you have on a fork.
Awesome video...😉
That chicken don't look done, it's not roasted enough, no way
Poor chicken. :(
The wording is so barbaric lol
But thank you for taking the time. Very informative
Ca donne pas envie d'en manger,,,,,,,,,poulet Tricatel
It’s herbs not erbs
Try to clean your oven next time. Kinda stinky.
lol stabability
Convection
My first question is; Why didn't you add oil to the skin so the seasoning would stick? My second question is; Why are you telling people to serve overcooked dry chicken? It only has to reach 165 NOT 170!
its a cornish hen.
Hello, it is actually a chicken but I totally see why you think that. I was living in Japan at the time and the chickens are just smaller and I have big hands. A Cornish hen would be cool to try.
Clean that oven
Learn the name of the parts of your rotisserie items.
Clean your oven please !!!! 🤢🤮
Stabb-ability
clean your oven for the love of beards
Hahaha ya... That's it
that raw chicken
Looks disgusting
OK I get it Crying10beers is not worth it. I'm done I am unsubscribing from this post.
Hi, great video. I'm sure it was just cut out of the video, but there was no footage or mention of you washing your hands before touching your fridge. Because so much of the footage is continuous, you may want to include that footage or at least mention it. Just a suggestion. No hate.
I love the tip about cutting holes in the skin to hold the legs. Keep it up!
1) Never Wash - Chicken: Believe it or not, many people think that rinsing off their chicken before cooking to remove any present bacteria is a good thing, but this process is actually very wrong. Any water that drips off the chicken onto the floor, or the counter, or your hands, or anywhere for that matter will add pollutants wherever they go. Salmonella, which commonly grows on chicken, is a bacteria that is destroyed when the chicken reaches 165 degrees F. It’s crucial to have the food cooked to this temperature before consumption. Therefore, rinsing your chicken will do you no good other than to add bacteria to places it doesn’t need to be.
where the heck is the door ?
In the beginning it started out okay with you explaining it but afterward you took your chicken to your oven and your oven did not look too sanitary. Your kitchen and all your utensils should look immaculate, that's why I gave you a thumbs down. Truthfully after seeing this I would not eat at your house ever that's just my opinion.
Thank you now I know how to keep it from coming loose I forgot the string 😊