Cooking Parabij | Farm-to-Table:Exploring Nomadic Life in Iran,Fried tomato and eggplant in village

Title:Cooking Parabij | Farm-to-Table:Exploring Nomadic Life in Iran,Fried tomato and eggplant in village,repair car
Parabij is one of those simple and delicious dishes that remind us of our childhood. When our mother didn't know what to make for lunch, she would go to the garden, pick eggplants and tomatoes, fry them, and then add eggs.
What a delicious dish this combination with boiled rice and Shirazi salad!
Do you have quick and easy meals like this in your town?
🔴Ingredients for 2 people:
4 Medium Eggplants
5 Tomatoes
3 Eggs
Salt and Black Pepper Powder to Taste
"In this video, while I am busy harvesting produce from my garden and cooking, Farshad is opening the car engine to repair it. I also made a delicious dish called Parabij with the eggplants and tomatoes I picked from the garden."
I am Fatemeh and we live with my husband Farshad and two little angels in a beautiful and charming village called Vers. In our small yard we do gardening and mushroom cultivation and we are currently building our house and yard area.
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