Y'all are angry that she didn't scrape the bowl but I'm over here irked over the fact that she ate the cheesecake from the middle and not from the point :|
+Aftyn Watkins Teaching cooks do that all the time. In their own kitchens, I think they scrape the bowls. On TV and in videos, they don't have time to scrape. The idea is to get the recipe and the technique down quickly.
+Aftyn Watkins My thoughts exactly! I went to culinary school and worked in hotel kitchens... the head chef would look at you like you're crazy for leaving that much product in the bowl.
24 oz cream cheese, 1 1/3 C sugar beat together but not overheat. Add 5 large eggs, 1/4 c flour, 2 tsp lemon juice, 2 tsp vanilla extract, 16 oz sour cream - once blended - tap on countertop to release air and pour into prepared pie crust bottom. Bake 325 for 1 1/2 hours. Crust: 1/2 C OF EACH: Almond flour, graham crackers, nilla wafers in a food processor. Add 2 Tbsp melted butter.
She also didn't use all the eggs! If you look, there are three eggs left in the carton un-cracked, when there were 5 to begin with. The recipe calls for 5 eggs!
I have worked all over this country, I’m a huge cheesecake conisour, the Best cheesecake I have ever had is a place in Syracuse NY named Big Mamas Cheesecakes. Flat out phenomenal
How do you not crack the top of your cheesecake? Waterbath. Put aluminum foil around the pan so it's doesn't seep in, put that in a roasting pan, and fill that pan so that the waters about 1/2 way up the side of the springform pan.
@@maceysorden638 I care. Its a recipe for a reason. it has certain measurments. The way shes doing will make the cake consistency and flavor different. I have ocd things like that bothers me but its not like she made the cake she showed at the end
Chuc Pham lol so true I said to myself what is wrong with her? That drives me Nuts. One of my pet peeves. Then she put that hot blueberry sauce on the cheesecake.
yea lol and she said that before she took the second bite which actually had the crust(the first bite didnt) well im glad i scrolled to the comments or else i woudve actually made this recipe
Omg that's the recipe! I made it, it came out amaaazing, i made alot of people to taste and they fell in love lol. It's really really really good recipe and just as perfect! Just follow the same exact ingredients and steps.
I'm not hating or anything but the crust she made doesn't seem secure and would eventually fall off as you try to get it out of the tin or even touch it a bit. And the cake result look different.
elizab0mb Yeah, she was way too sloppy with her execution for it to look like that. Heck, she didn't even scrape the bowl to get it all out. Who DOES that? That's against all cheesecake laws. You use ALL the batter down to the last scraped drop! lol Also, is it really possible to do a cheesecake without a water bath? I've done all my cheesecakes with water baths and they come out super creamy. Not criticizing, I'm really asking. Cuz I'm scared to do it WITHOUT a water bath lol
Agreed. I think because this show seems so rushed with the recipe prep, that's why I don't watch it as much; doesn't seem realistic. Now it's painfully obvious that the final results don't match what she made.
She literally bought the cheesecake because when you see at the start of the video where she makes the crust and presses it into the pan it's all wonky but at the end of the video it's all smooth
Lee Victoria IKR!! and she was like "I'm sorry if your jealous"...hello why would we be jealous if YOU aren't even happy with your cheesecake and had to buy one to make it look like you guys really did it.
Lee Victoria She probably made another cheesecake the day before so she could continue with the video without having to wait 12 hours in between shots...
I think it has. Who would make a cheesecake without a bottom crust? 😂 I think when she took a slice, the crust kind of sticked onto the plate. But I will have to agree that that is not the one she made. I mean they're filming this and probably don't have much time to wait for the baking and chilling time. Many cooking channels do pre-mades too
Didn't you hear her when she said 12 hours in the refrigerator? And since when does a tv show put what they cook for the audience to see !m? They always use one thats premade
OMG…I was so afraid I wouldn’t find this recipe anymore! I have made this cheesecake recipe about 4 or 5 times and it’s absolutely the best ever! I had not made it for about 2 years. I’m saving the recipe so I will have it always.
WOW! This recipe was just as described. Best cheesecake recipe I have made. Substituted cream cheese with Neufchatel cheese as I usually do, and cooked it in a water bath. Looks and taste amazing.
Making one right now, Bly I used the pre made crusts and lieu lime instead of lemon. Will make tomorrow blueberry lime to go over it. Thank you so much for putting recipe up!
INGREDIENTS For the crust: 1/2 cup almonds, finely ground 1/2 cup vanilla wafers, finely ground 1/2 cup graham crackers, ground 2 tablespoons melted butter For the filling: 24 ounces cream cheese, at room temperature 1 1/3 cups granulated sugar 5 large eggs, at room temperature 16 ounces sour cream, at room temperature 1/4 cup flour 2 teaspoons vanilla extract 2 teaspoons lemon juice For the blueberry compote (optional): 1 cup blueberries 2 tablespoons lemon juice 2 tablespoons granulated sugar 1 teaspoon lemon zest 1/2 tablespoon cornstarch DIRECTIONS Preheat oven to 325°F. Grease a 9-inch springform pan with melted butter or cooking spray. Make the crust: Thoroughly mix together the nuts, graham crackers, vanilla wafers, and melted butter in a medium bowl. Pat mixture into prepared pan, pressing firmly into bottom and about 1 1/2 inches up the sides. Make the filling: Using a stand or hand mixer, beat the cream cheese on low until light and fluffy. Add the sugar a little at a time and beat until creamy. Add 1 egg at a time, beating until smooth after each egg. Add the flour, vanilla, and lemon juice, and mix well. Add the sour cream, and beat well. Firmly tap the bowl against the counter to release bubbles from the filling. Pour the cheesecake filling into the springform pan, shaking the pan to ensure that the filling is evenly distributed. Cook on the oven's middle rack for 1 hour and 30 minutes, or until firm. Turn off the oven's heat, and leave the cheesecake in the oven with its door propped open for 1 hour. Remove cheesecake from oven, and let cool completely on the countertop before transferring to the refrigerator to chill for at least 12 hours. Make the blueberry compote (optional): Combine the blueberries, lemon juice, sugar, and lemon zest in a small saucepan set over medium-high heat. Cook, stirring occasionally, for 5 minutes. Add the cornstarch, and cook until the blueberries have broken down and the sauce has thickened slightly. Serve plain or with whipped cream, fresh fruit, or warm blueberry compote.
I always let my batter season for 24 hours before baking, and after baking let the cheesecake season another 48 hours before eating. changes the taste and texture. I use a mix of graham crackers, pecans, walnuts, almonds, brown sugar, nutmeg and butter for my crust. Also, a mix of melted butter and sugar brushed on top and hit it lightly with a torch. yummy.
In order to get a golden brown top on your cheesecake with no cracks all you have to do is lessen the cook time by 10 minutes turn the oven off and crack the door and let it cool inside the oven
This is just ironic..... she wanted to show that the recipe could produce a cheesecake that is just as good as the original , but yet at the end they show us a store bought cheesecakes.... in that case they should just say how to make a sauce for cheesecake... Lol
I'm not sure if she's using ounces by weight or volume. I'm pretty sure she has no clue either, since she doesn't say. But 16oz of sour cream by weight OR volume is too much. And that is the ugliest crust and most awkward technique I've ever seen. It's hilarious how the finished cheesecake is perfect. Judging by the rest of the production, they must have bought it from a store. Her filling has lumps of cream cheese, and she left 1/4 of it in the bowl by not scraping it. Maybe Cheesecake Factory is paying her to spread misinformation so you'll have to keep buying their products? LOL So good luck everyone... you'll need it if this is your guide for making cheesecakes.
I actually made this cheesecake for a group of friends, according to the recipe. I only read the comments after having placed the cake into the oven. Initially I panicked based on what I read, but then recognized that none of the comments seemed to be based on anyone's use of the recipe, as much as they were highlighting the leftover batter. Long story short, my friends absolutely loved the results!! Some even said it rivaled Cheesecake Factory's cheesecake. Will definitely be using this video and recipe as a staple. Thanks👍🏾👍🏾
I made this cheesecake and it turned out great. It browned on the top a little, but was still delicious. I used strawberries and chocolate sauce as the toppings.
Okay I made this recipe and I was careful not to build in too much air and my ingredients were room temp, however my cheesecake cracked up and browned all over the top. It definitely didn't look like hers. I think if I covered the cheesecake with aluminium foil it wouldn't brown so easily but they didn't put that in the directions...sooo. And finally Brandi for someone who thinks crust is so important your crust is incredibly thin!
It's so easy to criticize, they did not realize the effort done....why not follow her recipe, so they will realize how delicious and perfect her recipe is?...some people think they know better, then they should have their own TH-cam show and I hope they get a million viewers like Popsugar but be sure we'll gonna like them too and their work and their recipes and their personalities etc. etc....why not just unsubscribe rather than saying very mean words, Humans have feelings, don't they know?
I don't even believe the final cheesecake being presented is made by her. To be honest, no offense, I don't see anything special about this cheesecake to make it as good as the cheesecake factory one. When you put the title you'd better give the audience something more than plain homework.
It's lame that she's pretending like the end result is the one she made. When in fact, she bought it at the Cheesecake Factory! And she thinks we're dumb enough to believe it's the lumpy mess she actually made...... Smh! No no no no no 😑
The cheesecake she put the topping on was in fact one from the Cheesecake Factory, not the one she made...You can tell for two reasons. One is the crust, hers being all messed up and irregular, while the one at the end has a perfectly smoothed out crust with the edge of it being all symmetrical, since Cheesecake Factory uses molds to form it, not simply relying on hands and tension. Second flag was her cake, she never baked, she is doing the non-bake, simply chill in fridge method, whereas Cheesecake Factory bakes their cakes, and you can see it from the top of the cake in the end, with a slight brown around the edge that sticks up. Last I recall, fridges don't have the ability to bake a cake. It fine and all to use the Cheesecake Factory cake for aesthetic reasons at the end, but if that's the case, you should also show how Cheesecake Factory actually makes their cakes, not an entirely different method and then saying voila, you made the perfect copy of an entirely different type of cheesecake. I don't even know if this is Clickbait anymore with how terribly incorrect this video is.
Nur Zahira the cheesecake she showed at the end was definitely one the Cheesecake Factory makes. Check out the comment above yours. That comment explains exactly how it isn't the one she made.
i looooooooooooooooove cheesecake and i definitely love blueberries. one of my all time fav. cheesecakes from the ccf is the white chocolate raspberry truffle cheesecake, so so so good! (even though i have other favorites there as well). but, i'm certainly gonna make this cheesecake with blueberry topping, ty! :)
+Donna Edwards She could have made it earlier, to show us than waiting for the cheesecake to set.STOP with all your STUPID HATE comments ! It's getting ANNOYING day by day.
I followed this recipe as she said. No i didn't worry about weather she scraped the bowl or all the other negative comments I have read here. Why do you even comment if you can't say something nice. I made it and it turned out perfect. Not one crack. and the taste was superb.
ok I have tried the recipie it was Amazing since I couldn't find blueberrys at the store instead I used blueberry marmalade and yet I came out really good😍😍😏
As long as the comments section is full of grumpy people, I'd just like to ask: do none of you know what sweet nirvana it is to cut a slice of still-warm cheesecake? When it's just cool enough to eat, and still slightly warm, it's the most divine thing in existence.
OH MY GOSH I WAS SO UPSET THAT SHE JUST TOOK A BIT RIGHT OUT OF THE SIDE. It's like taking a big bite right out of the side of a kit-kat. You just don't do that.
Thakyou sooo much!! The cheesecake turned out great like the one you made, without any cracks. But next time I'll use 4 eggs instead cause it tasted a little eggy in some parts!
Y'all are angry that she didn't scrape the bowl but I'm over here irked over the fact that she ate the cheesecake from the middle and not from the point :|
Premisity that’s what I’m talking about! Clearly a psycho
Ikr some people just have issues smh
Everything is wrong
Nothing is ever going to be okay again.
LOL😂😂😂
She didn't scrape the bowl!?!?! Who raised this girl??
+Aftyn Watkins Her rich parents.
OMG right!? She wastes so much!!😐
care about yourself
+Aftyn Watkins Teaching cooks do that all the time. In their own kitchens, I think they scrape the bowls. On TV and in videos, they don't have time to scrape. The idea is to get the recipe and the technique down quickly.
+Aftyn Watkins My thoughts exactly! I went to culinary school and worked in hotel kitchens... the head chef would look at you like you're crazy for leaving that much product in the bowl.
24 oz cream cheese, 1 1/3 C sugar beat together but not overheat. Add 5 large eggs, 1/4 c flour, 2 tsp lemon juice, 2 tsp vanilla extract, 16 oz sour cream - once blended - tap on countertop to release air and pour into prepared pie crust bottom. Bake 325 for 1 1/2 hours. Crust: 1/2 C OF EACH: Almond flour, graham crackers, nilla wafers in a food processor. Add 2 Tbsp melted butter.
thanks for doing this
Ronald Kelly No problem, so glad to serve people!
does that say 11 and a half hour.
+Macey Sorden she is saying 1 and 1 half
Thanks for this-finally a constructive comment!
I don't like how she doesn't use all the crust from the processor and batter from the bowl
Yes! It's hard to watch!!!
+Rocío Benites Silva OCD
yes me too
me too. feel like she doesn't know about.. something. plz use all of them !!
Totally agree I didn't like that either.
Am I the only one who's feeling annoyed because she didn't scrape the bowl?
I am with you
It was already filled enough that's why
I know right! That really bothered me! Lol
pinkpanda633 not completely.
Annoying as fuck
Her crust wasent perfect and all of sudden that cheesecake has the perfect crust.
she added only 2 tbsp of butter to the crust that's not enough 😂
Tala Toubaji she is about a cup and a half short of butter😂
Yep
But yeah, that crust looks kinda fucked up
She also didn't use all the eggs! If you look, there are three eggs left in the carton un-cracked, when there were 5 to begin with. The recipe calls for 5 eggs!
Scrape that damm bowl 😫
I have worked all over this country, I’m a huge cheesecake conisour, the Best cheesecake I have ever had is a place in Syracuse NY named Big Mamas Cheesecakes. Flat out phenomenal
Girl! you need to learn how to Scrap a bowl , you left about two cups of cheese cake mixture in the damn bowl. thats a waste.
She bought that cheesecake in the end the crust looks soo balanced while in the first part it was so rough
im going to stick with laura vitale and divas can cook!
yasssss I love her
Finally someone knows Laura I love her also popsugar
bruh I'm have been waiting for somebody to say that
OML I LOVE DIAVS CAN COOK!!!
Dani Nelson Monique is amazing! All of her recipes that I have made have been fantastic!
How do you not crack the top of your cheesecake? Waterbath. Put aluminum foil around the pan so it's doesn't seep in, put that in a roasting pan, and fill that pan so that the waters about 1/2 way up the side of the springform pan.
THANK YOU! I was waiting for her to even mention a water bath but nope, of course not.
+Haley Skye hi
How does the crust go from uneven at the beginning to perfectly even at the end.....? Hmmmm.
SCRAPE THE BOWL!
OMG no one cares she did not need that much so she left it in there
army
+ng jia qin lol.
@@maceysorden638 I care. Its a recipe for a reason. it has certain measurments. The way shes doing will make the cake consistency and flavor different. I have ocd things like that bothers me but its not like she made the cake she showed at the end
the comment section cosists of not scraping the bowl, she's a wasteful person and she didn't show the final product.
A+ On that
***** lmao
+Antbeast23 Nor did she actually cake the shown cake! Look at the crust here.
regulus haha yep
Haters gonna hate >-
I know am not the only one that cried " scrap that bowl" that was a lot of excess batter there😥.
Carolina Polimis omg! I thought it was just me. that is one of my pet peeves.i hate when cooks do that😣😣😣😣😣
Jacquee Elie you and me both
omg, same!!! I was like," Boi, that was a waste of money!! This lady doesn't know how to bake:(
Chuc Pham lol so true I said to myself what is wrong with her? That drives me Nuts. One of my pet peeves. Then she put that hot blueberry sauce on the cheesecake.
Carolina Polimis I died inside.
Lmfaoooo and then she had the nerve to say "you can taste the almonds" yea you can also taste the lies 😂😂😂😂😂😂
yea lol and she said that before she took the second bite which actually had the crust(the first bite didnt) well im glad i scrolled to the comments or else i woudve actually made this recipe
🤣🤣🤣🤣🤣🤣
A the white dad this made me laugh way tooooooo hard
Hey smartguy, the crust recipe has ALMONDS!. Look it up at 1:08
Yey your you right
When she was pouring it I saw chunks...
+deathpresent101 same and i was so confused when there was nothing different in the cheesecake
+deathpresent101 You can never get a cheesecake SUPER smooth... she did the best has she could :)
You could soften the cream cheese to properly get smooth batter
X2
what made me laugh is when she said, sorry don't be jealous..... lmfao ain't No one jealous
Because you know she's all about that crust, bout that crust, no filling.
Lmao!
AHAHHAHAHAHAHAH
🔰💄👞👔⌚👓👠👡👢👚👚👜💼🎒👝👙👘👗👖👕⌚👓🔰💄👞👟👑👒🎓👘🎩🎩🎩👞
Lolll！！
Her filling recipe is wonderful, her crust recipe extraordinary
Omg that's the recipe! I made it, it came out amaaazing, i made alot of people to taste and they fell in love lol. It's really really really good recipe and just as perfect! Just follow the same exact ingredients and steps.
At 5:23 I know that you burned your tongue.
I hate to be lied to about my food, if you didn't make, stop fakin it who has a REAL recipe for cheese cake?
I'm not hating or anything but the crust she made doesn't seem secure and would eventually fall off as you try to get it out of the tin or even touch it a bit. And the cake result look different.
That is def not the cake she made
elizab0mb Yeah, she was way too sloppy with her execution for it to look like that. Heck, she didn't even scrape the bowl to get it all out. Who DOES that? That's against all cheesecake laws. You use ALL the batter down to the last scraped drop! lol
Also, is it really possible to do a cheesecake without a water bath? I've done all my cheesecakes with water baths and they come out super creamy. Not criticizing, I'm really asking. Cuz I'm scared to do it WITHOUT a water bath lol
Agreed. I think because this show seems so rushed with the recipe prep, that's why I don't watch it as much; doesn't seem realistic. Now it's painfully obvious that the final results don't match what she made.
That is not her cheesecake lmao wtf is wrong with this fake ass show
Yup.! Not what she made for sure. Notice how she adds only 1 egg while mixing and the recipe calls for 5 eggs!!
THE CHEESECAKE TASTES SO MUCH LIKE CHEESECAKE FACTORY beCAUSE THATS PROBABLY WHERE YOU GOT IT :(((
I love oreo cheese cake
+Ahmad Nasr hell yea
Nuha Shaikh That's very mean :(
I holy night instrumental
But its true they are pre made
no measurements; website is not easy to navigate; couldn't find it so I went to my laura vitale videos
Same.
Lol
Saaaame. I'll never stray away from my girl Laura ever again 😭
I don't trust this video. Laura vitale I know I can trust.
it was on the video!!!
She literally bought the cheesecake because when you see at the start of the video where she makes the crust and presses it into the pan it's all wonky but at the end of the video it's all smooth
Lee Victoria IKR!! and she was like "I'm sorry if your jealous"...hello why would we be jealous if YOU aren't even happy with your cheesecake and had to buy one to make it look like you guys really did it.
Maristella Alcudia And she even said "it taste just like the one at cheesecake factory" and i'm like IT IS FROM CHEESECAKE FACTORY you just bought it
Lee Victoria She probably made another cheesecake the day before so she could continue with the video without having to wait 12 hours in between shots...
Lee Victoria it may be because she sliced and ate the one she made on camera so she had to make a new one to take the video of the finished product
you're right because the one she eats only has crust around it, not at the bottom
Lol the cheesecake at the end had no bottom crust. So. Yeah. That wasn't the one she made. Fake.
my thoughts exactly
+Yol Con exactly
I think it has. Who would make a cheesecake without a bottom crust? 😂 I think when she took a slice, the crust kind of sticked onto the plate. But I will have to agree that that is not the one she made. I mean they're filming this and probably don't have much time to wait for the baking and chilling time. Many cooking channels do pre-mades too
Didn't you hear her when she said 12 hours in the refrigerator? And since when does a tv show put what they cook for the audience to see !m? They always use one thats premade
Maybe its store bought?
OMG…I was so afraid I wouldn’t find this recipe anymore! I have made this cheesecake recipe about 4 or 5 times and it’s absolutely the best ever! I had not made it for about 2 years. I’m saving the recipe so I will have it always.
please can you write it her because i did not find it in the website
The cream cheese is not combined, I see a lot of lumps in the mixture
right!!!!!!!!!!!!
There is still like half the batter left in the bowl :O
Dsky yes...i made this today and the filling topped my pan
WOW! This recipe was just as described. Best cheesecake recipe I have made. Substituted cream cheese with Neufchatel cheese as I usually do, and cooked it in a water bath. Looks and taste amazing.
I’ve made this Recipe so many times and Always get the greatest compliments thank you...
SHE DIDNT EVEN SCRAPE THE BOWL
This is one of the best cheese cake I had in my life . thanks for the recipe
Making one right now, Bly I used the pre made crusts and lieu lime instead of lemon. Will make tomorrow blueberry lime to go over it. Thank you so much for putting recipe up!
Love this video because she made it look so easy I made my very 1st cheesecake last night an it came out great.
INGREDIENTS
For the crust:
1/2 cup almonds, finely ground
1/2 cup vanilla wafers, finely ground
1/2 cup graham crackers, ground
2 tablespoons melted butter
For the filling:
24 ounces cream cheese, at room temperature
1 1/3 cups granulated sugar
5 large eggs, at room temperature
16 ounces sour cream, at room temperature
1/4 cup flour
2 teaspoons vanilla extract
2 teaspoons lemon juice
For the blueberry compote (optional):
1 cup blueberries
2 tablespoons lemon juice
2 tablespoons granulated sugar
1 teaspoon lemon zest
1/2 tablespoon cornstarch
DIRECTIONS
Preheat oven to 325°F. Grease a 9-inch springform pan with melted butter or cooking spray.
Make the crust: Thoroughly mix together the nuts, graham crackers, vanilla wafers, and melted butter in a medium bowl. Pat mixture into prepared pan, pressing firmly into bottom and about 1 1/2 inches up the sides.
Make the filling: Using a stand or hand mixer, beat the cream cheese on low until light and fluffy. Add the sugar a little at a time and beat until creamy. Add 1 egg at a time, beating until smooth after each egg. Add the flour, vanilla, and lemon juice, and mix well. Add the sour cream, and beat well. Firmly tap the bowl against the counter to release bubbles from the filling.
Pour the cheesecake filling into the springform pan, shaking the pan to ensure that the filling is evenly distributed. Cook on the oven's middle rack for 1 hour and 30 minutes, or until firm. Turn off the oven's heat, and leave the cheesecake in the oven with its door propped open for 1 hour.
Remove cheesecake from oven, and let cool completely on the countertop before transferring to the refrigerator to chill for at least 12 hours.
Make the blueberry compote (optional): Combine the blueberries, lemon juice, sugar, and lemon zest in a small saucepan set over medium-high heat. Cook, stirring occasionally, for 5 minutes. Add the cornstarch, and cook until the blueberries have broken down and the sauce has thickened slightly.
Serve plain or with whipped cream, fresh fruit, or warm blueberry compote.
Thank you!
Gracias
I hate when chefs do not scrape the bowl. She literally left so much of the filling in the bowl
I always let my batter season for 24 hours before baking, and after baking let the cheesecake season another 48 hours before eating. changes the taste and texture. I use a mix of graham crackers, pecans, walnuts, almonds, brown sugar, nutmeg and butter for my crust. Also, a mix of melted butter and sugar brushed on top and hit it lightly with a torch. yummy.
In order to get a golden brown top on your cheesecake with no cracks all you have to do is lessen the cook time by 10 minutes turn the oven off and crack the door and let it cool inside the oven
This is just ironic..... she wanted to show that the recipe could produce a cheesecake that is just as good as the original , but yet at the end they show us a store bought cheesecakes.... in that case they should just say how to make a sauce for cheesecake... Lol
Ikr
The sauce was probably store bought, too.
I'm not sure if she's using ounces by weight or volume. I'm pretty sure she has no clue either, since she doesn't say. But 16oz of sour cream by weight OR volume is too much. And that is the ugliest crust and most awkward technique I've ever seen. It's hilarious how the finished cheesecake is perfect. Judging by the rest of the production, they must have bought it from a store. Her filling has lumps of cream cheese, and she left 1/4 of it in the bowl by not scraping it. Maybe Cheesecake Factory is paying her to spread misinformation so you'll have to keep buying their products? LOL So good luck everyone... you'll need it if this is your guide for making cheesecakes.
i have made this cheesecake over and over and i love it!!
I feel like you bought the one you showed when it was finished. The crust looked different. But I'm not one to judge so... :)
I saw that too. The crust looked crooked when she made it
Maybe she already made one before the show?
She didnt make that cheesecake in the end
we need a real food tester because she likes everything
Who is watching this in 2017 and am I the only one who saw clumps in the batter
I need a slice like right now! I will get back to my diet tomorrow!
I actually made this cheesecake for a group of friends, according to the recipe. I only read the comments after having placed the cake into the oven. Initially I panicked based on what I read, but then recognized that none of the comments seemed to be based on anyone's use of the recipe, as much as they were highlighting the leftover batter. Long story short, my friends absolutely loved the results!! Some even said it rivaled Cheesecake Factory's cheesecake. Will definitely be using this video and recipe as a staple. Thanks👍🏾👍🏾
Why don't u scrape the bowls??
Why didn't u scrape the bowl? 😩😩😩😩
I made this cheesecake and it turned out great. It browned on the top a little, but was still delicious. I used strawberries and chocolate sauce as the toppings.
omg i have mafe this and it turned out AMAZING! taste just like cheesecake factory like brandi said. Thanks popsugar a lot xoxoxoxo
please tell me the truth does it really because I really want to make some cheesecake but the other comments are making me wonder
"We want a SMOOTH filling"
WHY THE FUCK ARE THERE LUMPS WHILE YOUR POURING IT😂
Brandi, when you lifted up the slice of cake there was no crust on the bottom
Plus the crust of the "result" was cleaner
I did it ..and it was the best cheescake i ever eat....thank's alot
I'm looking forward to trying your recipe. Thank you for sharing.
Okay I made this recipe and I was careful not to build in too much air and my ingredients were room temp, however my cheesecake cracked up and browned all over the top. It definitely didn't look like hers. I think if I covered the cheesecake with aluminium foil it wouldn't brown so easily but they didn't put that in the directions...sooo. And finally Brandi for someone who thinks crust is so important your crust is incredibly thin!
SOMEONE PLEASE TELL ME SHE DIDNT throw away the remaining batter. i hope she made another smaller cheesecake with the remaining batter omg :O
Natalie Chin I
this looks AMAZING you are a great cook I whatch atleast 1 video a day
"Sorry don't be jealous " How can we not be jealous!!!
Woaww
sooo many hates in the comment section
miuioges Waran m
I was thinking about that too 😂
It's so easy to criticize, they did not realize the effort done....why not follow her recipe, so they will realize how delicious and perfect her recipe is?...some people think they know better, then they should have their own TH-cam show and I hope they get a million viewers like Popsugar but be sure we'll gonna like them too and their work and their recipes and their personalities etc. etc....why not just unsubscribe rather than saying very mean words, Humans have feelings, don't they know?
So ?
I don't even believe the final cheesecake being presented is made by her. To be honest, no offense, I don't see anything special about this cheesecake to make it as good as the cheesecake factory one. When you put the title you'd better give the audience something more than plain homework.
Ohhh heck yea! Def making this.
I've been at the Cheesecake Factory in Indianapolis. So good! And I love blueberries! Yum.
I could eat a whole cheesecake by myself!
SO SO many flaws in this demonstration....
I tried and it was amazing
Why so many thumbs down on this? She's beautiful, sweet, honest, to the point and a simple recipe to boot!
It's lame that she's pretending like the end result is the one she made. When in fact, she bought it at the Cheesecake Factory! And she thinks we're dumb enough to believe it's the lumpy mess she actually made...... Smh! No no no no no 😑
you don't know that
The cheesecake she put the topping on was in fact one from the Cheesecake Factory, not the one she made...You can tell for two reasons. One is the crust, hers being all messed up and irregular, while the one at the end has a perfectly smoothed out crust with the edge of it being all symmetrical, since Cheesecake Factory uses molds to form it, not simply relying on hands and tension. Second flag was her cake, she never baked, she is doing the non-bake, simply chill in fridge method, whereas Cheesecake Factory bakes their cakes, and you can see it from the top of the cake in the end, with a slight brown around the edge that sticks up. Last I recall, fridges don't have the ability to bake a cake.
It fine and all to use the Cheesecake Factory cake for aesthetic reasons at the end, but if that's the case, you should also show how Cheesecake Factory actually makes their cakes, not an entirely different method and then saying voila, you made the perfect copy of an entirely different type of cheesecake. I don't even know if this is Clickbait anymore with how terribly incorrect this video is.
how can u say that she brought one from the cheesecake factory?? she made it...
Nur Zahira the cheesecake she showed at the end was definitely one the Cheesecake Factory makes. Check out the comment above yours. That comment explains exactly how it isn't the one she made.
Nur Zahira is an idiot. lol
I made this for my son's birthday yesterday and everyone loved it!! Thanks for sharing this recipe!
I like the simplicity.!, and yet so yummy...
it looks sooooo good
that crust didnt have enough moisture to stick it together. the final product is a cheese cake u bought. lmao
Your cheesecake look like the original in cheesecake factory do you buy it instead of use the one that you make
Best cheesecake my family always asks for it ❤️🥰
woah I want to get the ingredients of that I can't wait to make that I like making cheesecake 😍
i looooooooooooooooove cheesecake and i definitely love blueberries. one of my all time fav. cheesecakes from the ccf is the white chocolate raspberry truffle cheesecake, so so so good! (even though i have other favorites there as well). but, i'm certainly gonna make this cheesecake with blueberry topping, ty! :)
There was no bottom crust when she cut it and that's how you can tell it isn't hers
+caitlin r OMG I knew it wasn't hers. The crust was to neat
+Donna Edwards She could have made it earlier, to show us than waiting for the cheesecake to set.STOP with all your STUPID HATE comments ! It's getting ANNOYING day by day.
make one today , it was so good ,Thanks for the good recipes
I followed this recipe as she said. No i didn't worry about weather she scraped the bowl or all the other negative comments I have read here. Why do you even comment if you can't say something nice. I made it and it turned out perfect. Not one crack. and the taste was superb.
Cuz she's all about that base
bout that base.
No filling.
Haha, good one
lmao perfect!
U copy from other comment
ok I have tried the recipie it was
Amazing since I couldn't find blueberrys at the store instead I used blueberry marmalade and yet I came out really good😍😍😏
I back it today it's yammmmmmmy .. Thank you
I just came here to learn how to make a cheesecake. I am now motivated to go make one.
SCRAPE THE BOWL!!!!!! I'm sorry that was my OCD
Trinity
"It's all about the crust!" What?? Uhm NO!! :-)
the crust plays an important part in the whole thing. I´ve tried recipes with a good filling but bad crust and makes the whole dessert not so good.
As long as the comments section is full of grumpy people, I'd just like to ask: do none of you know what sweet nirvana it is to cut a slice of still-warm cheesecake? When it's just cool enough to eat, and still slightly warm, it's the most divine thing in existence.
Thank you Very much Brandy, Everyone just loves my Cheesecake, Beautiful; Excellent details also!!! 😊❤
Is it just me or I'm mad that she didn't eat the cheesecake from the tip instead of the middle? #FoodyLover lol
OH MY GOSH I WAS SO UPSET THAT SHE JUST TOOK A BIT RIGHT OUT OF THE SIDE. It's like taking a big bite right out of the side of a kit-kat. You just don't do that.
She got it from the middle cuz she wanted the berry sauce as well.....tip was bare and she was too eager to pour some on the tip....
Best recipe for New York style cheescake !!!!
This is my go to recipe from now !!
Thank Brandy !!!
best damn recipe. I've made this cheesecake tons of times. ❤
It looks really good
She must not be a professional chef
it really bugs me when she doesn't scrape the bowl lol
This is my favorite recipe!!!!
Thakyou sooo much!! The cheesecake turned out great like the one you made, without any cracks. But next time I'll use 4 eggs instead cause it tasted a little eggy in some parts!
Scrape the bowl!!!! (╯°□°）╯︵ ┻━┻)
"Shake-a-roo"??😂😂
Ohhhhhh I want the whole cake please!!!
Omfg I cried real tears when she left all that batter in the bowl lmao 😂