AWESOME Dessert ya have here dear Seema, thumbs up and nothin' like a sweet to finish up one's meal,...i will be trying this out here, greetings to ya from the central plateau!! :)
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This is just karha, not parshad. Degh (which is what Karha Parshad is) is made according to maryada of Sikhi. The person making degh must cover their head, remove their shoes, and recite Japji Sahib as they cook. Also, Karha Parshad is made only for Sri Guru Granth Sahib, so please do not associate it with Ganesh Chaturthi.
Manveer Sihota prashad is prashad all God is One And God Dont say that dont make Parsad This Type or that type Bilive in god sikh is First Hindu then sikh Guru gobind also Hindu
Ankita Mina pehle gobindh rai the fir amrit shak lene ke baad guru gobindh singh bane.aap logo ko guruon ke hindu hone ki history toh pata hai but ye nahi pata ke agar hindu the toh hindu karam kaando ko nahi mana.agar wo hindu the toh sab hindu pagdi kiyon nahi bandte aur guru gobindh ji ko kiyon nahi mante.god is one ye samjhane wale bhi guru hi the nahi toh aaj bhi hindu toh 33 krore devi devtayon ko hi bhagwaan mante hai
Prasad halwa sweet gurudwara milta hain tomp disign jain guru dev temple mandir mein bhi hoon Bhi Hoon Bhi Hoon Bhi Hoon Bhi kaju shop 🏪 building 🏢 lift door 🚪 🍃 windows stairs tree 🎄 public place book 📖 worship place book 📖 disign swastik savayee milta hai kheer amond kaju milk sugar.. Indian flag ⛳
कड़ाह प्रसाद ! लाजवाब है, मैनें कई बार बनाया है ,आधा घी - आधा refinde में भी, मस्त बना,, इतना तो नहीं । लेकिन! फालतू की इंग्लिश ने खोपड़ी घुमा दी ।। कुछ समझ नहीं आया ।।
Auntie Ji, you should also mention how much is produced with your recipe. I doubled up on your ingredients and it produced so much, we'll be eating nothing but Karah for a month. Guys, dont add extra - Aunties' recipe produces enough for 10 people at least...
Firsst a of all this is not The karha parshad(sacred pudding). and cooking process should be of 20to 25 mins. not less than that with low sim. If you don't know so dont make the fun of sikhs like thiss
Thank you very much Madam,, Your explanation was crystal clear.... Thanks a lot
Soo sweet mere muh vich paani a geya
Ghar pe banao aur humein zaroor batana ki kaise bana ?
The best recepie of kdah on TH-cam🙏
Glad you liked it. Do make it and let us know the feedback.
Thanks for sharing mam
Your welcome!
Very nice
AWESOME Dessert ya have here dear Seema, thumbs up and nothin' like a sweet to finish up one's meal,...i will be trying this out here, greetings to ya from the central plateau!! :)
that was so helpful,thank you .i wanted to learn this for sunday so i could surprise my mum because she always wanted me to learn
Hey Nikki, go ahead in making the recipe and let us know how it turned out .
Very nice very keen I like it.
Glad you like it
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nice
kya baat hai hai aunty... swaad aagya😍 are you from delhi ?
mam are u punjnbi i'm predicting and i ike your prasad i'ts cheap not much ingredients needed my friend force me to see this & I really enjoy it.
Glad you viewed our recipe. Do make it at your place and let us know your experience.
Looks so good
Even the taste is good. Give it a try 👍
Delicious
Thank you so much :)
заходите ко мне, я тоже люблю готовить!!!
Мне интресно посмотреть все ваши блюда!!!
very nice
Tiene buena pinta, pero como se come, caliente ó frío?. Gracias
Can you use all purpose flour?
no
Really nice work
very very good
This is just karha, not parshad. Degh (which is what Karha Parshad is) is made according to maryada of Sikhi. The person making degh must cover their head, remove their shoes, and recite Japji Sahib as they cook. Also, Karha Parshad is made only for Sri Guru Granth Sahib, so please do not associate it with Ganesh Chaturthi.
agreed
Manveer Sihota
Agree.. I did as u said. thanks for teaching me the correct way to do it☺
Manveer Sihota well said bro.....
Manveer Sihota prashad is prashad all God is One And God Dont say that dont make Parsad This Type or that type Bilive in god sikh is First Hindu then sikh Guru gobind also Hindu
Ankita Mina pehle gobindh rai the fir amrit shak lene ke baad guru gobindh singh bane.aap logo ko guruon ke hindu hone ki history toh pata hai but ye nahi pata ke agar hindu the toh hindu karam kaando ko nahi mana.agar wo hindu the toh sab hindu pagdi kiyon nahi bandte aur guru gobindh ji ko kiyon nahi mante.god is one ye samjhane wale bhi guru hi the nahi toh aaj bhi hindu toh 33 krore devi devtayon ko hi bhagwaan mante hai
nice yummy
👌👌😇😇😍😍
Vnice
thank you mam
Prasad halwa sweet gurudwara milta hain tomp disign jain guru dev temple mandir mein bhi hoon Bhi Hoon Bhi Hoon Bhi Hoon Bhi kaju shop 🏪 building 🏢 lift door 🚪 🍃 windows stairs tree 🎄 public place book 📖 worship place book 📖 disign swastik savayee milta hai kheer amond kaju milk sugar.. Indian flag ⛳
you are best
nice😉
nice madam but i think u put a bit too much water
Mam water jyada hai
Yes this is how is cooked but please do not call it kada parshaad cause it is not cook with all the rules and regulation so please call it kada
Sonia Singh is Sonia a Sikh name ?
@@shreyakaur5336 Is Shreya?
Khana padega
2 ya 2.5cup hona chahiye
🤑🤑🤑
कड़ाह प्रसाद ! लाजवाब है, मैनें कई बार बनाया है ,आधा घी - आधा refinde में भी, मस्त बना,, इतना तो नहीं । लेकिन! फालतू की इंग्लिश ने खोपड़ी घुमा दी ।। कुछ समझ नहीं आया ।।
bhot asha
Auntie Ji, you should also mention how much is produced with your recipe. I doubled up on your ingredients and it produced so much, we'll be eating nothing but Karah for a month. Guys, dont add extra - Aunties' recipe produces enough for 10 people at least...
This is lace
Bring it n Hindi
Firsst a of all this is not The karha parshad(sacred pudding). and cooking process should be of 20to 25 mins. not less than that with low sim. If you don't know so dont make the fun of sikhs like thiss
thanks mam
Thanks mam