भरवां परवल की सब्जी पुराने बुजुर्ग कैसे बनाते है आप देख कर चौक जायेंगे | Bharwa Parwal ki Sabji

Welcome to "Samya ki Rasoi" channel.
Today's Recipe: भरवां परवल की सब्जी पुराने बुजुर्ग कैसे बनाते है आप देख कर चौक जायेंगे | Bharwa Parwal ki Sabji, Bharwa Parwal, Parwal ki Sabji, Bharwa Parwal Recipe, Parwal Recipe
Ingredients (सामग्री)
Bottle Guard (परवल) - 500 gm
Bay leaf (तेज़पत्ता) - 1
Black Pepper (काली मिर्च) - 8 to 10
Cumin Seeds (जीरा) - 1 teaspoon
Red chilli (खड़ी लाल मिर्च) - 1
Garlic (लह्सुन) - 4 to 5 cloves
Mustard oil (सरसों तेल) - 1 spoon
Asafoetida (हींग) - 1 pinch
Turmeric powder (हल्दी पाउडर) - 1 teaspoon
Coriander powder (धनिया पाउडर) - 2 teaspoon
Red chilly powder (लाल मिर्च पाउडर) - 1 teaspoon
Salt to taste (नमक स्वादअनुसार)
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samyascookingdiary, Samya's Cooking Diary

[@alkajethwani6340]

Thank you mam, mene y recipe banaayi bahut swaad lagi sabji

[@SamyasCookingDiary]

Thanks Aalka Ji 🙂

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,

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😋😋😋😋😋

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Wa aap to bahut hi achha banati hai

[@SamyasCookingDiary]

Thanks

[@RakhiKumari-hp9bq]

Bahut hi tasty bna ...sabko pasand aaya ghar me ..

[@Lucknowkazaika1411]

Very tasty recipe 🤗🙏

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Bohut Sundar 👌

[@mannasquare4718]

Looks so delicious recipe Nice sharing stay connected With friends 🤝

[@shru_k]

is hi tarike se banaya , bahut badhiya bana.

[@SamyasCookingDiary]

Thanks 🙂

[@preetiverma8668]

Aaj maine aapki recipe try kiya it was awesome 👍👍

[@saltyxxx786]

Sabse acchi baat, aapne tel ka bilkul sahi istemaal kiya hai. Baaki toh zabardast!

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शुभ प्रभात बहुतअच्छा ओल्ड इज़ गोल्ड

[@poonam_gupta78]

Nice

[@manishasingh703]

Bhut acchee h dee... very nice recepe..🙏🙏🙏🙏😊😊😊😊

[@komalsomani4232]

Mst bne h

[@SamyasCookingDiary]

Thanks

[@jassipal3433]

Extremely tasty less oil recipe more such sabji recipe recquired

[@anjuchugh1495]

Vow bahut tasty banaye didi thanks mai bhi banati😃🙏

[@Emma78243]

Very very testy main try karke dekhi hu

[@Nishasp0407]

Very nice

[@srinidhisinha]

Nice sabji

[@PrakrutiPatel1708]

Superb Recipe !
Kindly change Aluminum Kadai .

[@HINDIBAHAAR]

बहुत सुंदर रेसिपी।

[@mamtasanjaykarn6588]

अभी मैं भी बनाऊंगी
अच्छा लगा 👌
#भजनकल्चर

[@shariffyousefi4398]

Superb, looking forward to some more great recipes.

[@gouravmeghani3494]

Very nice recipe

[@vbehera4099]

Aap bahut hi acha cook ho. Bharwa parwal wo bhi bina chane kam tel mein banaya hai.

[@SamyasCookingDiary]

Thanks

[@shraddhaghadigaonkar1366]

Maine aaj ye recipe banai bahot hi swadist bani. Mam thank you for lovely recipe.

[@SamyasCookingDiary]

Thanks Shraddha 😀

[@sunainanotani6710]

Yummy 😋

[@reenashukla8446]

Nice aap log ishi Tarah jr vidio dala kro

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Osmmm ❤️❤️❤️❤️❤️I m tried this recipe

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Bahut badiya

[@pstripathisatyendra6283]

👌👌

[@sassygirl9454]

there is no wastage ..liked it

[@Maakirasoise]

Really nice

[@addy9411]

Why do people dislike anyone video its takes lots of effort and courage to show yourself infront of the world. Then atleast they are telling you recipe if you don't like that don't cook according to them but don't demotivate them. Atleast some people do need help from them let them watch.

[@BhajanCulture]

हम भी बनाऐंगे

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हमने बिना पकाए मसाला भरा बहुत अच्छा बना

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wow very good cooking.

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wow testy recipe 😋

[@SamyasCookingDiary]

Thanks Monika 🙂

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Mashaallah nice

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Bahoot badiya

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Thanks Muskan 😀

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Nice...

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Mouth watering

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Ham bhi aise hi bnate hain

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Yummy 😋 recipe

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Very nice and easy recipe

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Super👌👌

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THE BEST RECIPE STILL YET.

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Uk

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TAste 👍

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Cool recipy dear i like it 🙂🙂

[@SamyasCookingDiary]

Thanks Honey 🙂

[@rajeshwaridhruw2223]

Nice recipe 😋

[@renukushwaha3599]

What a great idea. May i pls suggest that while frying along with hing and jeera. Add onion, littlr sugar, kalunji, sauf in small quantity and some salt. Once cooked sprinkle little lemon juice all over, turn off the gas. It will enhance the overall flavour. Also, don't forget to put some amchur in masala inside the parval. Happy cooking ❤️

[@SamyasCookingDiary]

Thanks Renu for your suggestion. I’ll try next time. 🙂

[@payalsingh4076]

Gonna try with your variation Renu

[@ranidevi6684]

Q¹
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[@abhaguptaji2737]

Mai bhi ese hi bnati hun, pyaj Or nimbu se taste bdh jata hai

[@abhaguptaji2737]

Nimbu nhi ho to bhunte time tamatr v use kr skte hain
Isse masala bdh jaega aur jyada masala bhr payege, more tasty

[@SumansAuthenticRecipe]

Looks yummy sabji recipe i will try.

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Kkk

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[@taran214]

Good mam

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I like your recipe

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Thanks 🙏

[@35aayushgupta35]

Yummy 😋I will try it!!!

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Muh me pani a gya

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Thanks Bhagwati 😀

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Thank. You mam

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Amazing video

[@lavekushkumar5208]

Shubham

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Shubham,dubey

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Very nice and easy recipe. Thank you mam

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Testy..😋😋😋

[@reenashukla8446]

Thanks mam

[@sonipandey8016]

Loved this recipe🤤

[@hasannafis3761]

Tez patta pahli bar dekha pees kar use kia 😡

[@asiandevour7257]

hii mam what a great bhrwa

[@SKLadiesSangeet]

Yummy yummy recipe

[@kavitarawat2997]

Mam...ready sabji to bahar se chhili hui ni lg rhi h....dusri baat..itne km.masale m to itne parval ni bhare ja skte?stuffed.veg...m amchoor,garma masala,onion,saunf milaya jata h to jyada better taste aata h...

[@SamyasCookingDiary]

Ek to aap video ko Dhyan se dekhiae

[@SamyasCookingDiary]

Dusri Baat ismein kam masale ki jarurat hoti hai

[@SamyasCookingDiary]

Aur kam masale mein bhi aap acchi sabji banaa sakte hain

[@kavitarawat2997]

@@SamyasCookingDiary ok mam...i.ll try surely...nd i ll reply u...plz dnt tk it otheriwse...its just aa suggestion..nt ur complaint

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Hm jb bnate h to koi bhi bhrwa sbji use dhage se bandh dete h jisase msale bahr nhi aate

[@Dascraft]

Wow very nice ❤️👍🙏🙏

[@shyamsingh3706]

Phallus recipi

[@meenakshivanjari2024]

Wow aap bhuat sweetly baat karte ho

[@SamyasCookingDiary]

Thanks Meenakshi☺️

[@TubasKitchen]

wow...looks so tasty..thanks for sharing!

[@SamyasCookingDiary]

Thanks

[@usharegmi8472]

पुराने बुजुर्ग के पास मीक्सर होते ही नही थे,मीक्सर तो अभीका आधुनीक चीज है,हमारे जमाने मे मीक्सर था ही नही तो,बुजुर्ग लोग कैसे बनाते थे बोलने का कोई तुक ही नही😂😂

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Very nice👍

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Nice video, i have subscribed to your channel, stay connected.
#soulfulspices

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Bahut bhadiya
Pehli baar banai 👍👍

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My
No

[@krishnakantkumar5261]

Thank you mam good recpi

[@npaathak]

Tasty recipe ☺️

[@superaddi1956]

Madam rub karne se iska nutrients me farak padegakya

[@taarikasolanki1988]

Parval ke bij Kya acche hote hai khana

[@SamyasCookingDiary]

Yes Taarika, isme fiber hota hai jo ki digestive system ko sahi rakhta hai.

[@taarikasolanki1988]

@@SamyasCookingDiary thanks

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Maine try kiya mujhe upar ka achha lga Lakin andar ka Msala achha nhi lga

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chakku se chhilu
ya chaku se

[@SamyasCookingDiary]

Chaku se 😌

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What is the meaning of parwal

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Onion kyo nahi dala h batayi 👍😘

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मेडम जी आप खब्बू हैं क्या ? Very fast working. Thanks

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Khabbu kya hota h

[@rlchauhan5018]

जो ज्यादा इस्तेमाल बांये हाथ का करते हैं उन्हें ही भारत मे खब्बू कहा जाता है englishमेl left handed .

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Jn

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Seeds jo nikale vo bhi masale ke sath grind karane he kya

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ÀààAaàLpllO

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Lahsun ke jagah adrak dal sakte hai

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Haji

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Parwal ki sabji
Parwal ki sabji

[@vandnachardhary9288]

Onions kiyu nhi Di hai

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nice recipe mam

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Rina jha

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Wow

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MI bhi banane ja rha hu jesa hota hy bataunga 3 ghante bad

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Bhut acha bana hy mine banya dubra fir bana rhe hy

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@@Monikadevi174 Mai v bana ne jaa rhi🤗🤗

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@@ffnatasha3927 bhut acha banta hy parwal jab fry karna to hing maat dalna warna sab chipak jata hy hing

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Soo yammi

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Thanks @smriti

[@tanishqrana4402]

परवल छील कर नहीं बनाया जाता हैं
इसको कहते हैं पेड़ा छील कर खाना

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😋

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Pyaaj

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Aap bihar se hai kya

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Ha Sangeeta.

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@@SamyasCookingDiary maine aapki kalchhi ko dekhkar andaja lagaya, or ye sahi nikla

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Pyaaz daal sakte h pes ke

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Nahi Dal sakte h

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@@SamyasCookingDiary thanks dear

[@kumuddevi400]

गलत बोला आप ने यह एक पांव नहीं डेढ़ पाव या आधा किलो होंगे
पर हम बनाएंगे पहली बार