Yes, you can smoke on a gas grill if you have more than one burner. The meat you are using will be off heat, on the side with the burner off. The other side will have the burner on. You can use wood chips of whatever flavor you like, you can pick them up at most grocery stores (well here in Texas anyway) or Ace, etc. Get your self a small foil pan and soak the chips in water for about 30 minutes or so, then drain, cover with tin foil and poke some holes in the tin foil. Place it over the burners that are on and try to maintain a temp of 225 - 250 degrees....and your all set :)
Can't wait to try these! Were you able to get rid of all the rub from Leavenworth?
Ha! Yes it was easy, 1 bottle = 1 pork belly :)
Also, forgot to ask if there is a way to prepare these on a gas grill? Really want to try it, but I don't have a charcoal grill.
Yes, you can smoke on a gas grill if you have more than one burner. The meat you are using will be off heat, on the side with the burner off. The other side will have the burner on. You can use wood chips of whatever flavor you like, you can pick them up at most grocery stores (well here in Texas anyway) or Ace, etc. Get your self a small foil pan and soak the chips in water for about 30 minutes or so, then drain, cover with tin foil and poke some holes in the tin foil. Place it over the burners that are on and try to maintain a temp of 225 - 250 degrees....and your all set :)