VLOG,RECIPE, MUKBANG: MY FAVOURITE SMOKE PORK RIBS & TENDER PORK CURRY WITH STICKY RICE,SMALLCHILLI
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- VLOG,RECIPE, MUKBANG: MY FAVOURITE SMOKE PORK RIBS & TENDER PORK CURRY WITH STICKY RICE,SMALLCHILLI
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[ Hungry gadwali ]✔
#vlog #foodvlog #smokepork #porkbelly #porkcooking #porkrice #mukbang #asmr #eating #eatingshow #eatingchallenge #porkcurry #hungrygadwali #eating #porkrecipe
U like so much northeast food , 👍 especially the Naga dishes👌
😂😂No Such thing as Naga Dish..
These Nagas are claiming all the food they saw..
Claim the inventions too nagas
Naga Bulb, NagaCar, etc.. 😅😅
@@Kimanase11😂😂😂😂
@@Kimanase11the above comment 👆just mentioned naga dish he didn't say naga's invented all the ingredients and dishes okay 😂
@@Kimanase11meitei toxic mindset effected you.
@@Kimanase11 it's okay to be jealous about Nagas, for your information, go search yourself on Google. Wannabes
We naga always love watching your videos brother.
He never swallow pork fats he always cut the videos while the eating pork just noticed it
@@virankumar6192toh tuje kya hora h
Log kha rahe h tumlog jakra kiu 😂😂
Best combo Axone with smoked pork ❤to see u having our traditional stuff ❤❤❤
Asaam ❤
Bro I’m from Nagaland living in Chandigarh and love to eat smoke pork and I enjoy watching your mukbang videos ❤ keep uploading.
Kent vlogs and hungry gadwali are same king chilli is nothing for them😂
App aur me dekhne me king😂😮
Go watch @Ziruthangjalam Mukbang he’s the KingChilli King 👑😌
But this is baby Chillies not king it's incomparable to The real Naga king chillies
I am from manipur fermented soybean is known as hawaijar. Hawaijar is very famous dish in our community.
Bahi isme bauth badbu aata hai pr aisa kyo
@@sanjaisingh1169its called “ kinima” In nepal ❤️
Its smell is bad but it taste is good because at first soyabean are boiled and dry on sun ❤️
In our language in Arunachal called hakya
@@NEteens Nepal to brother
Ita called
Kinama
Hawaijar chagempomba
Enjoying watching ur videos keep uploading 🥳♥ btw where are u from Bro... U were adding Fermented soybean (Axone) so just curious about it 😁😄
New subscriber from Nagaland. Really enjoy watching you video which you eat our naga food . Keep going 👍🥂🥳
Finally you literally eat.. appreciate you.. bro..
If you continue in this manner I would be your big fan... Full support from northeast
Ekdam mera NE wale vibe dete ho aap.👍🏼👍🏼👍🏼 Waise ap kaha se ho sir? Nagaland me ayega or kents vlog ke saath zarur vlogs banayega watching from Arunachal pradesh.
Pure northeast especially Nagaland ka dish the. Lekin right cheek mein kafi der rice piece rakha hua tha jise dekhne walon ko badar dekhaye deta hai.
I'm from norist Assam
1=tej patta
2=money money
3=Ishcoss❤
Good to see naga dishes n that specially fermented soybeans Axone 😅Now a days Axone everywhere 👍
Love from Nagaland
1) Mejenga
2)squash
3)Manimuni
4)Small chilli (Dhan jolokiya/ khud jolokiya)
5)king chilli ( Bhoot jolokiya)
6) Bamboo shoot ( Bahor gaj)
7) Fermented soybean (Axone)
8)Tita begun (Bhekuri bengena)
Bro i love your videos...ap to pork ka duwana hai ....do visit meghalaya one time....u will love the food...its really traditional and delicious.... specially shillong...after all you a pork lover...
Waooooh... yummy yummy!!! New member here from Nagaland bro👊
This guy really make me smile without any reason
Small chilli called Bird's eye chilli... Where do you get that Axone....Btw do you have any friend from Nagaland? 😃
Appreciate u brother..! example of diversity ❤
Bhai ap kaha se ho apki mukbang tho ek dan northeast ka lkte hai…. Anyways looking so delicious 🤤
May I know from which present state you are?... Residing in NE-India?
Most honest mukbanger...Not waste the food👌👌
Dear Hungry brother today you bought stuff from my friend shop.. his name is Sajangam.. love it
?? Address
Where is this shop located in Dehradun?
@@anuragb.9349 he change his shop location recently. I don't know his new location. Let me ask him
Wow ❤
Btw bro next time you should clean the smoked pork properly with warm water before cooking.
Thanks for the video very authentic northeast recipe smoked pork with axone❤
Bro you should let your parents, siblings,frns etc to let them taste this dish next time 🤤
Loooks goood 🤤. Bro, but next time try cleaning the pork with warm clean water since the meat is smoked with on top of firewood So it leaves some smoke particles on the meat👍🏻
Ohh you like naga style right? That's cool bro enjoy your mukbang👍
Thank u so much for 30 subs ♥️keep supporting 🤗
Next time i want to see your background vlogs btw delicious 🤤
Bro here is your new subscriber from nagaland...
Appreciate this guy....love from Nagaland
I just saw your video tonight n I’m so in love with ur videos!! As I’m a north east from Nagaland n lots of love 🥰
I'm from Manipur, new subscriber
Apuni gahlot bhaad asa dada❤❤😂 it's me nagaland girl 😊😊😊😊
New subscriber from Nagaland...❤
You know how to cook our traditional style more then me I want to joined with you for making this food ❤ so happy to see you that you enjoying healthy food ❤ don’t eat too much chili
New subscriber 4rm nagaland ..
I love the way u eat mouth watering🤤🤤
New subscriber from Nagaland i love to see ur mukbb
Bro. Where are you from ? Love you from Nagaland ❤
Bro.. your cooked rice looks like basmati.. not sticky rice.. newys I immensely enjoyed your video.. love from Nagaland
New subscriber I am from Nagaland 🤤🤤
Bro I like ur video want to see more north east food 👌 ❤ from nagaland.
New subscriber from Arunachal Pradesh
I’m from Nagaland and in Naga we call it as axone..everyday every week every month every year we eat axone and we’ll be eating forever till we die. axone is our traditional dish.. And even smoke pork axone etc are different so some days I will like you to come to Nagaland and taste our dish.. I have tried every different types of axone smoke pork but Nagas axone smoke pork tastes are the best waw🤤which will find only in Nagaland it will not find out of Nagaland
Hi bro,, feel so hungry after your mukbang, the larger leave with thorn is from Longjang village of Mokokchung district in nagaland, it's called mangmong in our local dialect. You choose a perfect recipe wow...👏👏👍👍
Bhai really you can handle king chilly I can't even eat king chilly added in curry also.... Next level..
Other than pressurising the meat , that exactly my cooking 😂😂😂
Bdy , I use like 4 to 5 naga king chilly without Masalas .
Loved your appetite . Subscribed .
6:15 - 6:17 - first leaf is called sichuan pepper corn leaf.
That vegetable is called chayote squash and that last leaf is called Indian pennyworth leaf
I am a new subscriber from dimapur nagaland, so yummy 😋😋😋
This called as northeast recipe....everyone should try this recipe ❤❤...n after testing u will never forget Nagaland even though you die and went heaven you won't forget Nagaland ❤
Bro which state r u from?? I love the way u cook❤
Bro
Cook twice without product masalas ❤❤
Youll love it
I trust ur ingredients
(New subscriber) lots of love from Nagaland and
Next time if you try smoked pork clean it properly before you cook ..
New subscriber from Northeast 😊😂
Love from Meghalaya ... That leaves is call ( jakjor ) in Meghalaya ❤
Hangri Bhai ye to hamare jari buti he Bhai plz app hamare edhar aw please 🥺🥺🥺🥺🥺🥺❤❤❤❤❤❤❤😊 Mane Assam se bhsi😊
Idk where you’ve learned this recipe from but it’s the OG🤩🤩
M from northeast new subscriber keep it up bro
New subscriber from Nagaland
This entire video that little pice of rice sticked on ur cheek disturbed me alott😅😅😅. Over all asome mukbang ever 😂
Brother I from Nagaland one of the best mukbang iam enjoying watching your videos, you are eating naga special👍
Lots of love and support from nagaland northeast India..
Phay apka kana wala kya Hain rice ya chaow
Bro go and buy pure NAGA king chilli and Eat... ❤
Bhramit in Manipuri is called peruk. Squash is called Daskush and it's hard to identify the other leaf as it is not clear so can't say. But glad u like north eastern food. We all know How Naga dish taste like..
❤
Bhai mere muh me Pani a gya AJ Bina khaye rah nahi sakta mai😋😋
Aap ko ye north east items Kaha se milti hai... Dehradun mein available hai kya?
In Sikkim a fermented soyabean is called KINEMA, it's so good, we sikkimese love it
Nice cook wanna av wit u ❤ love from dimapur ❤
Ua blog is good because it look like NAGA dish...great keep it up
Man na parega bhai upko toh 🔥
Mejenga patta ko banane ka Tam pe hi dal dijiea or bhi flavour ful hoga
Most natural mukbanger from northeast❤❤❤❤
Where is thr shop Where you bought King chilly? I am also in Dun
Lovely mukbang ❤
Love from Arunachal Pradesh
And farmented soyabean is also called hughya
Bro your from which state?
New subscriber from Dimapur Nagaland
Bro yeh smoki pork kya main order kar sakta hoon kahi se
Love from northeastern pahadis❤!
Brother you have to visit nagaland once ☺️
Bhai sahab Hum bhi northeast se belong karte hai lekin joh Aap ne khaya ja banaya usi tarha toh nahi khapaya samay nahi magar bohot acchha karte ho keep it up bro
Pohot acha hai jotho merichi achasi kawo sirji 🤤🤤👍
My Mouth watering 🤤🤤🤤 ❤from Nagaland
You ate like naga yaar.. Very yummy bro
Yaar we love you and your eating bro❤🎉
From the bottom of my heart realy n truly like the way you tried n had north east dish but particular that dishes from which state of NE
Your spice tolerance is amazing
Love from Bodoland 🎉❤
its called “ kinima” In nepal ❤️
Its smell is bad but it taste is good because at first soyabean are boiled and dry on sun ❤️
Lots of love from Nepal 🇳🇵
Brother " Daju "
Choti Mirchi ko Nepal me bolte he jire khursani oh left side me Jo pata he isko boltehe Timur i love it
Love from Manipur the small leaves are call piruk and fermented soybean Call hawaijar
Brother I really enjoy ur video and ur the reason why my appetite is good.
Please try Naga style.
And if in case u need anything m ready to sponsor u with all the materials u need.
Hi aap kaha se ho? Aap humesha northeast food khata ho toh
Bro you should visit Hornbill festival in Nagaland ,there you will find best Pork with soybean curry i guarantee you
Hum northeastern Pork mai masala nahi dalte hain bhaiya .
Next time try without masale .
Hy bro I am your new subscriber I am from Tripura
Where are you from? I've been watching your video from so long! And I'm watching from tripura I can't eat pork because of alergy at the age 20s started alergy..but i love to watch and missing my teenage day that i was enjoyed with pork
He’s from Dehradun
In Assam ye small chilli kahi v ug jata hai dhan jolokia bolte hai isko hum … bathroom k peeche v Ugg jata hai automatically 😂😂
And Ap koi sabji ni dhote ho mitti ka sath kha lete ho ? Shayd Ap cut mai gal dete ho islie Ap dhone ka effort ni krte ho maybe
😂😂😂
Hello
😂😂xoru jolokia tu dhan jolokia koi nki
Kela emn jola be pokor puri goise 😂
😅
Next time if you put agoni no need to mix halti n masala just try my opinion only