ପଖାଳ ଦିବସ ଉପଲକ୍ଷେ " ଛୁଙ୍କ ଦହି ପଖାଳ ଥାଳି " | Odia Pakhala Thali | Water Rice Thali

[@rashmimallik7227]

Mate vala lagila👌👌👌👌

[@odiacooking7041]

Very nice

[@Sky-yr2zg]

Khub sundor

[@TwinkleKitchen]

Thank you

[@biswanath6717]

Ohh Beautiful

[@TwinkleKitchen]

Thank you

[@saradasankarroutray3987]

Think about ❤

[@sanatandas2452]

You have sweet voice

[@mamunipatra8276]

Very nice 👍

[@odiacooking7041]

Very nice

[@birendribiswal7375]

ପଖାଳରେ ଏତେ ସାରା different types of item ର କଛି ଦରକାର ନାହିଁ,jst ଖାଲି 1-2 item is sufficient

[@jaylegalbytes3211]

Bhalo

[@TwinkleKitchen]

Thank you

[@swadhinkumarbarik1062]

I am in love with you twinkle 🤩😍

[@abhiseknayak9452]

ଆମେ ଓଡିଆ ଭାରି ବଢିଆ
ବନ୍ଦେ ଉତ୍କଳ ଜନନୀ
ଜୟ ଜଗନ୍ନାଥ

[@rajrider248]

Pakhala Shita aalubhaja

[@DurgaMataBhakt77520]

Yummy 😋🤤

[@papinaparida2391]

Munika alu bhaja chhadidele baki sabu items best heichhi

[@Gugus09oct14]

Satre dil se like tweenkli ji

[@AnkurPandeyef]

Please give subtitles, thank you 🙏

[@subhendrakumarnayak5901]

Happy Pakhala Diwas..
Perfect combination...

[@MyCuisineAndCulture]

Authentic pakhala kebe b chunka dia hueni

[@birupakhyapanda1086]

I am waiting for this recipe. Delicious Pakhala thali

[@odiacooking7041]

So nice

[@besttipsandtricksinodia1359]

Apana nkar kahiba style ta Pura 😍😍😍

[@archana2038]

Very nice

[@TwinkleKitchen]

Thank you

[@subhashreesingh5812]

Very nice....seems clean n hygienic too

[@rasmitadash8887]

I like all items with palhala chhunka except bitter gourd

[@odiacooking7041]

Very nice

[@prabodhsundarray1140]

Wahhhh.....bahut Sundar...ebe channel dekhi rosei karuchi...ummmm

[@sunilkumarrout1788]

Yummy

[@rashmitadas8215]

Testy

[@odiacooking7041]

Very nice

[@besttipsandtricksinodia1359]

Nice mam apana nkar sabu recipe mate bhala lage mu mate jouta aseni mu apana nka rosei dekhiki kare 🤭🤭🤭

[@subratkumarsahoo6172]

ଦିଦି କୋଉ ଶାଗ ନେଇଥିଲେ

[@GYDS-ep3le]

Twinkle Nani oliki.........
1st of all a big big OLIKI....for your attempt...
After watching up to 15mns. My mouth watered itself automatically
However adding m.OIL at last... to chhuin aloo bhaji
Crushed garlic & chili to kalarabhaji.....
Dry frying the dumpling nut (BADI) & adding little bit oil at last
All are the best techniques of a chef......hands of to you....🙏🙏🙏whenever you preparing PAKHALA
try to over boil the rice and place it under running tap water..
You missed mango ginger..
Try to add curry patta (vursungapatra) raw not fried
According to traditional pakhala no tadka (chunka) required
What happens oil and tadka ruins the original taste
Everyone may not drink TORANI...
Most important mango twig juice (ambanasi) .....
Only for this PAKHALA DIVAS celebrate in mid of the march.....
This is unique. recipe. aroma. pride of ODISA.
I'LL HAPPY TO KAKHARU PHULA BARA.....make kakharu phula bara with banana curd besan sugar& other ingredients
The taste will be like banana flavored. Sweet sour chiili...
Try please. ...

[@mamatapanda9975]

Mast 👍 thank you

[@mammapaikaray2779]

Mast item

[@TwinkleKitchen]

Thank you

[@sumanswain64]

Mate dia mu sabu khaidebi

[@nibedita7962]

Mouth watering 🤤🤤🤤

[@TwinkleKitchen]

Thank you

[@munabhol372]

Very testy

[@TwinkleKitchen]

Thank you

[@odiacooking7041]

Very nice

[@kanhubadatya7122]

Odia's best meal forever

[@sumanswain64]

Wow

[@TwinkleKitchen]

Thank you

[@bablyp3289]

Price kete.
Home delivari karidia.

[@ratnakarnayak1062]

Perfect dish 💓💞

[@TwinkleKitchen]

Thank you

[@dipubhai5285]

Very nice

[@TwinkleKitchen]

Thank you

[@odiacooking7041]

Very nice