(Easter Nest) Chocolate Cupcakes | Gluten-Free, Nut-Free

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** The nutrition values are listed in table at the end of video.
--------- INGREDIENTS / for 10 pcs / ---------
For Cupcakes
• eggs (2 pcs)
• sugar, cane (150g | 2/3 cup + 1 1/3 TBSP)
• coconut oil, melted (50g | 3 2/3 TBSP)
• vanilla extract (2.1g | 1/2 tsp)
• milk (120g | 1/2 cup)
• potato starch (60g | 1/3 cup)
• sorghum flour (60g | 1/2 cup)
• tapioca flour (40g | 1/4 cup)
• cocoa powder, unsweetened (8g | 3 1/4 tsp)
• xanthan gum (3g | 1 tsp)
• baking soda (4.7g | 2/3 tsp)
• salt (2.8g | 1/2 tsp)
For Chocolate Buttercream
• butter, unsalted, softened (88g | 1/4 cup + 2 1/4 TBSP)
• sugar, icing (142g | 1 cup + 1 1/2 TBSP)
• milk (20g | 1 1/3 TBSP)
• chocolate (70% is best for this recipe) (42g | 1.5 oz)
For Decoration
• colorful candy eggs (30 pcs)
*** If you want to prepare full cupcake decoration (not nest decoration), you will need more ingredients for buttercream:
• butter, unsalted, soften (166g | 1/2 cup + 3 2/3 TBSP)
• sugar, icing (266g | 2 cup +2 TBSP)
• whole milk (37.5g | 2 1/2 TBSP)
• chocolate (70% is best for this recipe) (79g | 2 4/5 oz)
**** TBSP = tablespoon, tsp = teaspoon
--------- BACKGROUND MUSIC ---------
1/ Almost August by Dan Lebowitz, from TH-cam Audio Library goo.gl/YmnOAx
2/ Recess by TrackTribe, from TH-cam Audio Library goo.gl/YmnOAx
3/ Fantasyland by Quincas Moreira, from TH-cam Audio Library goo.gl/YmnOAx