Making and Cutting Jiggly Cake , Giant Castella - Korean Food [ASMR]

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📍Food Location
goo.gl/maps/Gztizcc59Wp3pPTB6
💰 Price
Castella: 8.91 USD
Cheese Castella: 10.09 USD
Cream Castella: 10.09 USD

[@foodsecret5568]

카스테라는..진짜 정성인거같아요

[@AngelHernandez-ii5nq]

Hermoso trabajo amigos coreanos, voy a intentarlo el de crema batida se ve exquisito saludos desde México

[@hungry_people]

King Castella, long time no see! Thank you for the good video today. I also specialize in Korean street food.👍

[@michaelbautista8621]

Maybe u can share this castella cake recipe?

[@awaytoyou7148]

Nowadays I got addicted to your videos

[@cuisinesema5853]

Love it😋👍🏻👍🏻👍🏻😍

[@GLD78]

Изумительный рецептик, спасибо беру на вооружение👍😋😎

[@user-ug5my1hx8v]

식용유 설탕때문에 좀 꺼려지긴하지만 그래도 군침도는걸
어쩌겠어요~그냥 안보공먹어야죠^^

[@nada.ibaboya]

원래 케이크 시트같은 카스테라 류에는 버터말고 식용유가 많이 들어갑니다. 더 싸고 나쁘고가 아니라 촉촉함, 식감, 빵의 노화같은 부분때문에 쓰이니 나쁜 건 아니예요^^

[@phoeluxxltd7413]

I love the idea of the cheesecake

[@IphyAstrid]

Jiggly cake is the best

[@jennybian5697]

my favourite one

[@UAExXxMAN]

Nice 😋😋

[@Mrjacharles]

Heh... love the way its jiggles ;) XD :3

[@user-mz6wq5lt9x]

대만카스테라 돌아온건 반가운데 저희동네 이마트에 팝업스토어로 잠시 들어왔을 때 가격이...초큼 비싸게 느껴져서 흠칫했네요ㅎㅎㅠㅠㅠ

[@tummyforfood1781]

Not only video.. we also want to know in how much quantity of ingredients added for making castella for 1 kg ... Ratio of eggs,. Ratio of milk, flour, milk, oil, cake gel etc

[@claricehoffmann8613]

maravilhoso....Brasil

[@romeovidalrodriguez7754]

hola me gustó el video saludo

[@noviapermatasari5872]

❤️😍❤️😍❤️😍❤️

[@tathagatadas6962]

👍👍

[@ladymarianewman6548]

How do I get a box of this? I want the chocolate kind too. Can we order a jiggly cake?

[@hidungjambu9714]

👍👍❤️

[@user-wn6dj5yr5v]

15:00

[@hungry_people]

킬포 감사합니다!

[@mariasandrasantanamartin6773]

Y las cantidades de los ingredientes cuáles son?

[@restauranteaguadoce5290]

Sou inscrita nesse canal e gostaria muito de aprender a fazer esse bolo pra vender na minha cidade , Manaus Amazonas , Brasil

[@miamira4319]

🥰👍💪

[@ytyaty6762]

👍👌👏🤤🤗💖🙂😋😘😍

[@justinejoybaldomero6899]

I'm really interested in baking but I never tried it once, we don't have the equipment. Still hoping to be part of bread and pastry production someday.

[@xinru8368]

Wwqqewww

[@xinru8368]

W1qqqqqqqqqqqqqqqqqqqq

[@xinru8368]

Qqqqqqqqqqq1qqqqqqqqqqq

[@xinru8368]

Wwqwwww2wwwwww

[@xinru8368]

Wwqqqqqqqq1qqqq

[@vladimirpk1972]

Не совсем понимаю смысл печь огромный пласт, а потом нарезать, когда можно сразу разлить по порционным формам и испечь сразу нужных размеров.

[@rosaaoki4997]

Eu queria as medidas

[@Bee-ol1xr]

I have a question... they are cut and bagged while still really hot, doesn't it get really soggy if you do it that way? I think every castella video I see are made that way, can anyone tell me? thanks :)

[@rosaaoki4997]

are onde eu sei o óleo e leite tem esquentar

[@nuraykoluman791]

🇹🇷🇹🇷🇹🇷