Aenne really woke up this morning, looked at herself straight in the mirror with glee in her eyes and a smile that could spook a lion, then she muttered under her breath "Chaos"
to automate toast correctly when I did it, has to be safety hob > S Grabber > Fast Mixer >S Grabber >Safety Hob >S Grabber >Frozen Prep the only thing to manually do is make dough I’m not sure exactly how to automate washing but its alot more steps i heard
With those metal circle tables, you don't have to give customers sides like mash potatoes or broccoli. And fun fact about sides, it doesn't matter which plate has the side as long as its delivered to the customer (at this current update, not sure about the future if it will get changed or not). And don't worry, I believe in you guys and the sushi conveyor system 😤
The sheer amount of anxiety I felt every time an order was delivered before the next one was plated and also ready to go 😶 My dream is also the sushi train; I hope y'all can get it up and running!
Why doesn't Ash help more by serving when they're all booked up rather than waiting around and doing nothing until plates need to be picked up. Love the content anyway.
You can restart the day by quitting and loading the save. It saves at the beginning of each day, so if you made a mistake buying something or catching something on fire, you can fix it.
I will let you know some tips. First, the key of this game and what determines most of the time your success is Time, you have to be fast doing a full service; cards or messes have an effect slowing you down or adding more people but at the end it's affecting time. There are 4 general steps for completing an order: Cooking, serving, cleaning tables and washing dishes/restocking them. Cooking and washing dishes are not easy to improve unless you get appliances or an efficient layout, but you have more control on serving and cleaning tables time. When you have tables or the sink far away, means that each extra second running it's doubled since you have to return to your starting point. So, if you want to have a chance on tough days, it's important to have the sink as close to tables as you can and positioning tables closer to the serving counters, unless you have a sushi train or automatic dishes. And sometimes you don't see things like having a dedicated room for washing dishes as a problem because everyone is focused on one task, that takes 2-3 seconds but the person cleaning a two top table needs to grab one dish run, return, go again and return, and the person washing dishes has to run to restocking plates to the kitchen. Maybe you can save like 1 second adjusting things, even with less tables but it's worth it. Tables are always good to have just for flexibility on the queue patience and adding extra time at the beginning of the day, but at the end it doesn't matter if you can serve them fast, maybe a bunch of coffee tables on the empty space is better. Anyways, I always enjoy watching plate up, it doesn't matter if you franchise or not, each run is unique and watching you changing roles is fun.
i guess the rationale for taking more sides is to keep your customer numbers down. there isnt really a problem with the serving and the preparation of food. but with more customers, you have more dishes which ends up taking a lot of time and a lot of backlog with serving. as of now it seems to be one person serving, one running dishes, one washing dishes and one cooking. the layout would probably be better if you take on extra sides so you have two people cooking and two people serving. with more sides you have lesser dishes to focus on. so one person on the cooking team and one person of the serving team can share the burden of dishes :)
I've seen some crazy runs/franchises where the amount of sides/starters/desserts resulted in like one or two customers per day who just order all the things
You are right on the money! With multiplayer runs, extra sides and toppings isn't too difficult to achieve and helps keep those numbers down, which is so important since 4 player has a LOT of customers
aughhhhhh! everytime, why do you always go to upgrade the conveyor? i get that the smart grabber is a great and useful thing, but its also ridiculously expensive, and a sushi train is basically reliant entirely on conveyors and the copy desk. and the reason why is simple, the basic conveyor is cheap as hell compared to the grabber or smart grabber. i think the smart is 120, the grabber is 60, and the basic conveyor is actually as cheap as 20. that means with every copy, an easy, cheap conveyor, but you always rush for smart grabbers, i get it if the goal is auto wash setup, or auto cook with a safety hob, but, while this run seems to be a massive outlier for your typical runs, you usually don't get more than one conveyor, and you ALWAYS rush it to smart, even though you could totally use a backlog of regular conveyors. i just wish i knew WHY you rush it every time when a basic conveyor seems so rare.
like you mentioned - they want to automate everything. with the basic conveyors they still have to manually "put" stuff on them. although i understand it is more expensive to do smart grabber everything and it's always a late game addition.
@@Fluffy288 that's kinda the thing though, if they keep a basic conveyor in a spare cabinet, once they get a copy machine they can copy it every day, and once they feel they have enough, upgrade to a grabber, copy as necessary, and then repeat for smart grabber. It sets a foundation first and is super slow until that smart grabber or even regular grabber first, unless they do it manually, but they can setup a manual sushi train first, and upgrade over time.
I saw it! Aenne set the kitchen on fire and then let Price take the blame!
Aenne is the queen of fire and mischief
Aenne really woke up this morning, looked at herself straight in the mirror with glee in her eyes and a smile that could spook a lion, then she muttered under her breath "Chaos"
Jazzy you the MVP!
The end of this run just showed how powerful a display stand is. That would've made things sooo much easier
27:27 I love how Aenne just traps themselves inside the counter and nobody bats an eyelid
I want to see some of the franchises!
Title sounds like *Chaos!*
Edit: IT WAS AND IT WAS FANTASTIC
i really want the conveyor things aka train toast work because it's would be awesome to watch!
Plate up pants down! :D
Aenne's unintentional chaos lol
hello guys I'm from Indonesia really like your content
Hey nice! I have a good friend in Semarang.
@@SireOfAttire oh Hay im in jakarta
Halo indonesian
aenne unintentionally create chaos is gold
to automate toast correctly when I did it, has to be safety hob > S Grabber > Fast Mixer >S Grabber >Safety Hob >S Grabber >Frozen Prep
the only thing to manually do is make dough
I’m not sure exactly how to automate washing but its alot more steps i heard
Do you mean Splitter? What's the Mixer for?
@@BeaSDT The Mixer also cuts things haha
The mixer doesn't slice bread. The Splitter in 0.18.2+ will however.
@@bekar_au oh! they added that? :o wonder how they’ll balance the coin to get all the stuff into the restaurant to be a lil more functional
Just toast! Avoid the temptation of sides. Take the mess and the mobs, get that train!!!
With those metal circle tables, you don't have to give customers sides like mash potatoes or broccoli. And fun fact about sides, it doesn't matter which plate has the side as long as its delivered to the customer (at this current update, not sure about the future if it will get changed or not). And don't worry, I believe in you guys and the sushi conveyor system 😤
The sheer amount of anxiety I felt every time an order was delivered before the next one was plated and also ready to go 😶
My dream is also the sushi train; I hope y'all can get it up and running!
Do you guys consider to play franchise more? It's interesting to see more
Why doesn't Ash help more by serving when they're all booked up rather than waiting around and doing nothing until plates need to be picked up. Love the content anyway.
yes he was standing around a lot in between and i was internally screaming "HELP SERVE OR DO SOMETHING"
He does that a lot lol
He would also do it on their overcooked series.
You can restart the day by quitting and loading the save. It saves at the beginning of each day, so if you made a mistake buying something or catching something on fire, you can fix it.
I wonder if they had swapped the toast for the danger job so they could see it change into toast if that would’ve worked better with blindfolded chef
I will let you know some tips. First, the key of this game and what determines most of the time your success is Time, you have to be fast doing a full service; cards or messes have an effect slowing you down or adding more people but at the end it's affecting time.
There are 4 general steps for completing an order: Cooking, serving, cleaning tables and washing dishes/restocking them. Cooking and washing dishes are not easy to improve unless you get appliances or an efficient layout, but you have more control on serving and cleaning tables time. When you have tables or the sink far away, means that each extra second running it's doubled since you have to return to your starting point. So, if you want to have a chance on tough days, it's important to have the sink as close to tables as you can and positioning tables closer to the serving counters, unless you have a sushi train or automatic dishes. And sometimes you don't see things like having a dedicated room for washing dishes as a problem because everyone is focused on one task, that takes 2-3 seconds but the person cleaning a two top table needs to grab one dish run, return, go again and return, and the person washing dishes has to run to restocking plates to the kitchen. Maybe you can save like 1 second adjusting things, even with less tables but it's worth it. Tables are always good to have just for flexibility on the queue patience and adding extra time at the beginning of the day, but at the end it doesn't matter if you can serve them fast, maybe a bunch of coffee tables on the empty space is better.
Anyways, I always enjoy watching plate up, it doesn't matter if you franchise or not, each run is unique and watching you changing roles is fun.
Pineapple
Hey this is a cool game great job!
Awesome episode no way to win sadly!
Sushi watch let’s goooooo
10:40 Price your inner princess peach is showing lol
Ahhhhh! That got so hard!
Guff!!!
i guess the rationale for taking more sides is to keep your customer numbers down. there isnt really a problem with the serving and the preparation of food. but with more customers, you have more dishes which ends up taking a lot of time and a lot of backlog with serving. as of now it seems to be one person serving, one running dishes, one washing dishes and one cooking. the layout would probably be better if you take on extra sides so you have two people cooking and two people serving. with more sides you have lesser dishes to focus on. so one person on the cooking team and one person of the serving team can share the burden of dishes :)
I've seen some crazy runs/franchises where the amount of sides/starters/desserts resulted in like one or two customers per day who just order all the things
You are right on the money! With multiplayer runs, extra sides and toppings isn't too difficult to achieve and helps keep those numbers down, which is so important since 4 player has a LOT of customers
guys you have 5 franchises play at least 1 of them next please
60+60+20>120 ;-;
aughhhhhh! everytime, why do you always go to upgrade the conveyor? i get that the smart grabber is a great and useful thing, but its also ridiculously expensive, and a sushi train is basically reliant entirely on conveyors and the copy desk. and the reason why is simple, the basic conveyor is cheap as hell compared to the grabber or smart grabber. i think the smart is 120, the grabber is 60, and the basic conveyor is actually as cheap as 20. that means with every copy, an easy, cheap conveyor, but you always rush for smart grabbers, i get it if the goal is auto wash setup, or auto cook with a safety hob, but, while this run seems to be a massive outlier for your typical runs, you usually don't get more than one conveyor, and you ALWAYS rush it to smart, even though you could totally use a backlog of regular conveyors.
i just wish i knew WHY you rush it every time when a basic conveyor seems so rare.
like you mentioned - they want to automate everything. with the basic conveyors they still have to manually "put" stuff on them. although i understand it is more expensive to do smart grabber everything and it's always a late game addition.
@@Fluffy288 that's kinda the thing though, if they keep a basic conveyor in a spare cabinet, once they get a copy machine they can copy it every day, and once they feel they have enough, upgrade to a grabber, copy as necessary, and then repeat for smart grabber. It sets a foundation first and is super slow until that smart grabber or even regular grabber first, unless they do it manually, but they can setup a manual sushi train first, and upgrade over time.
Just in case y'all wanted to know, the order for the desks is CBD, Copy-Blueprint-Discoutn