Hello my good friend It was very brilliant content. Great filming Obviously, a lot of work has been done on the editing and it is very wonderful I hope you continue to be successful🌹🌹🌹🌹❤❤❤❤❤❤like28
@@BackyardWarriorthe merguez i know is more coarse, only one time 8 mm die. Why don't you mix the neat and spices before grinding? Why don't you mix the meat with the spices +water+harissa sauce in one time?
@@BackyardWarrior i see many version of merguez so i want to understand the logic behind it and not to troll you so please elaborate about the reasons for it
I was expecting you to grill them over charcoal. Then you said you're going to smoke then cold water. Now that's some Moroccan American fusion. BTW, that snap is unbelievable, "I like that". Good job. I've been using collagen casing. I only bought lamb casing once, I got them from a local butcher and was disappointed. The lamb casing you have seem to be well packaged. Are you happy with them, would you recommend?
That was a snap to rival Thanos' 😂. Sausages are such hard work. Well done. They look (and sound) fantastic!
Thank you 👍🏽
Hello my good friend
It was very brilliant content.
Great filming
Obviously, a lot of work has been done on the editing and it is very wonderful
I hope you continue to be successful🌹🌹🌹🌹❤❤❤❤❤❤like28
Thank you very much
Wow these look absolutely amazing. What an awesome snap they have!!
Right?!
@@BackyardWarriorthe merguez i know is more coarse, only one time 8 mm die. Why don't you mix the neat and spices before grinding? Why don't you mix the meat with the spices +water+harissa sauce in one time?
@@ari123621 how about I do me and you do you💯💯
@@BackyardWarrior i see many version of merguez so i want to understand the logic behind it and not to troll you so please elaborate about the reasons for it
Nice looking sausage!
It was!
Great video - thanks for sharing
Thanks for watching
👌🏼💯🔥🔥
thank you
I was expecting you to grill them over charcoal. Then you said you're going to smoke then cold water. Now that's some Moroccan American fusion.
BTW, that snap is unbelievable, "I like that". Good job.
I've been using collagen casing. I only bought lamb casing once, I got them from a local butcher and was disappointed.
The lamb casing you have seem to be well packaged. Are you happy with them, would you recommend?
yes 💯. from sausagemaker.com
❤❤ 🫣🫣🤤🤤 nice
👍🏽👍🏽
🇲🇦🇲🇦❤maroc
thank you