The idea of smoking a burger intrigues me until the searing after smoking. How well does the smoke really penetrate the ground meat and wouldn't the searing destroy much of it? I may have to give it a try, but the whole thing seems counter-intuitive to me.
The idea of smoking a burger intrigues me until the searing after smoking. How well does the smoke really penetrate the ground meat and wouldn't the searing destroy much of it? I may have to give it a try, but the whole thing seems counter-intuitive to me.
@@bob61976 Super smokey, little crust, overall a success....our first time doing this
..not our last! Thanks for commenting!