tasteoftheplace... In this episode of Taste Of The Place we discuss a few good spices to get started with, as well as some spice handling and usage tips.
Excellent! It's surprisingly hard to find a TH-cam video that tells about the flavors and uses of the spices, you just ended an hour long search for me. Thank you!
Thanks very much. I didn’t realised you can break the cardamom pods and grind the seeds. I bet that will really bring the aroma out. I always have to fish the seeds out after the stew is cooked. Blessings
intimidated.. no.. but maybe I over do it because I'm new to them haha. I smell different spices my mom keeps in her cabinet, then throw it into whatever I'm cooking and hope for the best.
I use all of these vices and many more, thank you so much for you video very lovely presentation and if possible try to do the fresh spices families like Rosemary and other leafy spices thank you very much we video
Actually paprika is ground chili pepper. Which is why its called ground chili, of course there are more than just one type. You can use any pepper to make paprika, but each will taste different.
Reaper 430040 paprika it's not ground chilli, it's ground red bell pepper, that sometimes it's smoked, the spicy one it's made from a mixture of red bell peppers (diferente species in different geolocation) and and a tiny bit of cayenne pepper or made entirely with an specific species of spicy red pepper that it's not a chilli
I have about world top popular sauces including how to make them,history of each spice and the uses in the kitchen plus the health benefits,im just at the beginning :)....everyone's welcome
Great intro to spices for beginners. I want to start using spices, but I'm intimidated. I guess I'll just start. Hey, what do you think about boiling ocean or sea water yourself to get salt?
Thank you so much for this! It was great to hear what sort of things different spices are used for before jumping straight into recipes. I look forward to learning how to make delicious foods :)
This is great! You obviously know your way around feeding humans right. Why not try researching the benefits of raw dog diets? I promise you'll be glad you did ;)
Boo for the claptrap about table salt. No, it isn't processed "weirdly", (whatever that means) and nutritional value is added with the idione. No, coming from the sea doesn't make something better. Don't believe me? Try a double blind test. Boo for magical thinking.
Excellent! It's surprisingly hard to find a TH-cam video that tells about the flavors and uses of the spices, you just ended an hour long search for me. Thank you!
Thanks very much. I didn’t realised you can break the cardamom pods and grind the seeds. I bet that will really bring the aroma out. I always have to fish the seeds out after the stew is cooked. Blessings
So when u add then? At the start of the cooking, in the middle of it, or as u are eating?
Whole spices: Start of recipe roast in oil
Ground spices: During the recipe
Seasonings spices: at the end 😇
For some Indian dishes we use cardamom pod as well it has got some subtle and unique flavour tooo
Great video! I am so curious about spices...this is definitely getting me started! :)))
I love how relaxing you are. and your choice of background music just works.
intimidated.. no.. but maybe I over do it because I'm new to them haha. I smell different spices my mom keeps in her cabinet, then throw it into whatever I'm cooking and hope for the best.
I am from Brazil. We love all of this peppers
Thanks for a wonderful journey taking us through applying spices. i love that manually pounded method. With love from Uganda.
Good to know better to grind own spices and method of grinding
Very nice
Really nice and informative video. Definately for made for beginners. Thanks!
I just learned how to cook and I'm 10!
Keep it up little man. You’re gonna be quite the ladies man if you can cook.
I use all of these vices and many more, thank you so much for you video very lovely presentation and if possible try to do the fresh spices families like Rosemary and other leafy spices thank you very much we video
I’m finally get to be the 1000th subscriber
Paprika isn’t ground chili, it’s ground paprika, which I think translates to bell pepper. It’s the sweet big one, not spicy at all.
Actually paprika is ground chili pepper. Which is why its called ground chili, of course there are more than just one type. You can use any pepper to make paprika, but each will taste different.
902d as an Spaniard I can tell you that there is spicy paprika
Reaper 430040 paprika it's not ground chilli, it's ground red bell pepper, that sometimes it's smoked, the spicy one it's made from a mixture of red bell peppers (diferente species in different geolocation) and and a tiny bit of cayenne pepper or made entirely with an specific species of spicy red pepper that it's not a chilli
Earth is demonstrably level contained and motionless AND space doesn't even exist !
HeavyMetalRuinedMyLife1971 the earth is concave you dummy dumb
Thanks for this video, it's very informative
Great video! I learned a ton!
Please what camera did you use to shoot this video? Put the camera link. Thanks
So helpful
I have about world top popular sauces including how to make them,history of each spice and the uses in the kitchen plus the health benefits,im just at the beginning :)....everyone's welcome
There are Spice Stores?
Great video! Just curious about what u said, what's the nutritional value in salt? It's NaCl
Great intro to spices for beginners. I want to start using spices, but I'm intimidated. I guess I'll just start. Hey, what do you think about boiling ocean or sea water yourself to get salt?
What herbs and spices should I add to eggs?
Black pepper and salt pitch of hot paprika
I use garlic, pepper, smoked paprika, cumin, and chipotle to my eggs
Omg you two are putting so many I just salt and pepper mine ;( I really scared now
Kashmiri chilli
Turmeric
Coriander
Cummin
Garm masala
Coriander leaves Garnish
Nicely explained
Tx madam ji 🙂
can anyone tell me, if roasting of spices is good for health or not? or should we consume/cook it raw?
Excelent video. Thanks a lot.-
Great Video!
Thanks :)!
nice video
Thank you so much for this! It was great to hear what sort of things different spices are used for before jumping straight into recipes. I look forward to learning how to make delicious foods :)
This is great! You obviously know your way around feeding humans right. Why not try researching the benefits of raw dog diets?
I promise you'll be glad you did ;)
Himalayan sea salt???????? 😂
don't worry about it
Ancient underground pocket under seabed, before the earth plate elevate Himalaya to it's height.
Can you speak louder please thank you.
i only see those pestel and morters at junkies places
as black gay woman the only spice i require are deep fried and soaked in cheese
I wish the stereotype that white people cant season wasnt a thing. my whole family is phenomenal at cooking and seasoning it’s not fair
Crystal Karvonen first I’ve heard of it.
All white people should watch this
Rose Child lol. You wrong for that! And I'm not even white.
Isaiah Campbell jokes on you I am white and I didn't know how spices work
Rose Child 😂😂😂
The annoying banjo music is really distracting, had to get off your Channel.
White people be like "how do I make my food have flavour without sugar?!?!?! :'((("
but melons mmmmm tasty
“This water is too spicy”
more like how do i make something delicious without a half ton of salt
This is not for me, but for white ppl , somthing more advance!!?
what are you talkin ab dude
Piss off you racist bastard
@@oaf1575 😥😣🕊
Boo for the claptrap about table salt. No, it isn't processed "weirdly", (whatever that means) and nutritional value is added with the idione. No, coming from the sea doesn't make something better. Don't believe me? Try a double blind test. Boo for magical thinking.
boo for obese americans
cinnamon good with chili