Into the Wilderness: Shepherds Traditional Cooking Adventure

Into the Wilderness: Shepherds’ Traditional Cooking Adventure
Embark on a culinary journey with the shepherds of Jumla as they bring age-old Nepali traditions to life in the wilderness. This immersive experience spotlights the art of cooking with nettle leaves and crafting millet roti-two humble yet nourishing staples that have sustained generations.
In the rugged landscapes of Jumla, shepherds have honed their skills, transforming foraged nettle leaves into a delicacy that bursts with natural flavor and vitality. Paired with freshly prepared millet roti, these dishes not only reflect a deep connection with the land but also embody the resourcefulness and resilience of traditional Nepali cooking.
Discover how every step-from harvesting wild ingredients to the slow-cooking process over an open flame-preserves the authentic tastes and textures of the region. Whether you're an avid foodie or an explorer of cultural heritage, this adventure offers a unique opportunity to experience Nepali traditional food in its most genuine form, where nature and culinary artistry converge in every bite.