Keema Pav | Breakfast Series 2.0 | Chef Afraz | Street Food | Indian Recipe | Sanjeev Kapoor Khazana

This Iranian minced meat preparation is spicy and immensely flavourful. An amazing breakfast that goes well with Irani chai, bun maska or a half-fry on top.
KEEMA PAV
Ingredients
300 grams mutton mince (keema), 80% mutton mince and 20% mutton fat
Pavs to serve
4 tbsps oil
1 tsp cumin seeds
3-4 green cardamoms
1 black cardamoms
3-4 cloves
2 bay leaves
1 mace blade
½ inch cinnamon stick
2 medium onions, finely chopped
1½ tbsps ginger-garlic paste
½ tsp turmeric powder
Salt to taste
2 tsps coriander powder
1 tsp cumin powder
2 tbsps yogurt
¼ cup frozen green peas
¼ cup dill leaves
1 tsp garam masala powder
½ lemon
Irani chai to serve
Bun maska to serve
Half fried egg to serve
Chutney
1 small bunch of fresh coriander
2 green chillies
½ cup fresh mint leaves
A dash of lemon juice
Salt to taste
Method
1. Heat oil in a pan. Add cumin seeds and let them change colour. Add green cardamoms, black cardamoms, cloves, bay leaves, mace blade, cinnamon stick, and sauté till fragrant.
2. Add onions and mix well. Cook till they turn golden brown.
3. Add ginger-garlic paste, mix, and cook for 1-2 minutes. Add the mutton mince and sauté on high heat for 3-4 minutes.
4. Add turmeric powder and salt and mix well. Cover and cook on medium heat for 8-10 minutes.
5. Meanwhile, roughly chop the coriander leaves along with the stalks and add into a mixer jar. Break the green chillies and add into the mixer jar as well. Add the mint leaves, lemon juice, salt, and ¼ cup water and grind to a fine paste.
6. Add coriander powder, and cumin powder and mix well. Add yogurt, mix, and cook for 1-2 minutes.
7. Add the ground paste and ½ cup water and mix well. Cook for 8-10 minutes.
8. Add green peas, and ½ cup water and mix well. Cook for 4-5 minutes.
9. Roughly chop the dill leaves and add into the mutton mixture and mix well. Adjust salt and mix.
10. Stir in the garam masala powder and mix, squeeze the juice of lemon, and mix till well combined. Switch the heat off.
11. Transfer the keema in a serving bowl. Serve hot with pavs, Irani chai, and bun maska. Or you can also serve the keema with half fried egg on top.
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#SanjeevKapoor #keemapav #keemapavrecipe #streetfood #breakfast
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[@jasmeengadkari7202]

Hmm sir lajawab 🤤🤤🤤

[@abbasmotiwala]

M frm Bombay n now in Baroda fr 30yrs..bt can't forget this...yeh kya kar diya...Raha nahi jata..mouth is drooling,👍

[@rayeesanasir3386]

Nice tasty look yummy 😋🤤😋🤤

[@jenniferrodricks2250]

Very yummy looks very very delicious

[@vijayathakur4394]

My favorite dish 😋

[@piyushtekade3915]

Afraz sir try to make and eat the vegetables recipes.

[@Shewizardxx]

Nice ❤

[@zaikajazbaatka]

This keema is awesome with pav. I always this keema pav. Mumbai Famous Breakfast Ever.

[@hasmitarajput1327]

Hello afraz I love all your recipes. I’m big fan of Parsi food. Can you please make sali boti Thank you

[@shabnamkitchenkhazana]

Wow bahut hi testi resipi hai

[@apnicookingrecipes]

Yummy tasty

[@hassanimranahmed]

Bananese pehile hi ....?

[@manjubisht8807]

Very very yummy recipe

[@ayeshaclassesgk]

Sanjeev ji❤️Thank you for the terrific content! Always put a smile on my face. the hard work u put in ur vids is just awesome ❤️ keep it up