Because I’m first comment, I just want to say Thank you for all your recipes and Amazing attitude! Also, if you can show us how to make potato gnocchi that would be great ❤
I have been making different flavored scones over the last month and i have to say that your lemon blueberry recipe is the best of them all. My boys overwhelming love that one. I am sure that I will have to try this one as well!
I absolutely love that idea of rubbing the sugar and lemon peel between your fingers. Anytime making lemon baked goods it seems hard to get the lemon flavor really infused in there.
Cannot wait to try this recipe. Made the cinnamon roll recipe this week of yours. We loveee all the extra tips you always provide, we learn lots of tips. Also love your San Sebastian burnt cheesecake (made that too) 🥰
Could you make these and add blueberries? My senior neighbor loves blueberry Scones from the store but they are about $6 for 4. I'd love to make them for her.
I have had it on good authority from a Brit that made and sold them (and homemade lemon curd) at our popular Farmer's Market that it is pronounced "SKON" not "SKONE."
Just love watching your videos. On the Lemon Scones, why did you use Vanilla Extract vs. Lemon Extract? Would it just be too much ? Thanks for all you do.
The second you put a cakes worth of sugar in the bowl this became a non-scone recipe. Even sweet scone mixture should be light and buttery and the sugar component is just going to make the dough denser than it needs to be and impede rising. I hate the way Americans think these hockey pucks of sugar are scones. I've been cooking professionally for 30 years, written ten cookbooks, and I've been making scones for even longer so i know what I'm talking about. Do you know how much sugar should go into 3 cups of flour? Two tablespoons at most.
Not to be disrespectful to your professional skills, but part of the charm of baking or cooking anything, is making a recipe your own. We all have different taste buds. These scones sound divine to me! I will definitely make them! 🥰 Thanks as always Preppy Kitchen!
Because I’m first comment, I just want to say Thank you for all your recipes and Amazing attitude! Also, if you can show us how to make potato gnocchi that would be great ❤
ur not first
they are not good anyway I can make better
Thanks!
I have been making different flavored scones over the last month and i have to say that your lemon blueberry recipe is the best of them all. My boys overwhelming love that one. I am sure that I will have to try this one as well!
My favorite also!
I love these scones, I add dried apricots to it.
I absolutely love that idea of rubbing the sugar and lemon peel between your fingers. Anytime making lemon baked goods it seems hard to get the lemon flavor really infused in there.
I love tender scones, not the ones that are hard as rock. Thank you! I'll give this recipe a try!
All I could think was that your hands must smell amazing after rubbing the zest into the sugar. ❤ 🍋
Love your way to teach !!
I've made a very similar variety with orange zest, craisins and some white chocolate chips. So good.
Beautiful scones, John. Will definitely make these this weekend with coffee and tea at the ready!
YUMMMMM !
Oh I’ve been wanting to make scones
I made these yesterday. Yummy!!!
I Love 💗 Lemons 🍋
I made regular scones from the previous video, came out so delish! Def gonna try this one with lemon too ❤
Thank you Chef. take care. ❤
Oh my they look delicious! Thanks for the wonderful tutorial.
Yum, this looks so delicious! thank you!
Oh yum-I just made lemon curd yesterday and still have a few lemons left. Yay!
Great video John😊
I love your scones
Looks tasty😋🍋👍👍❤️
Looks so yummy
Great work brother
Keep up the amazing work. 💯
Cannot wait to try this recipe. Made the cinnamon roll recipe this week of yours. We loveee all the extra tips you always provide, we learn lots of tips. Also love your San Sebastian burnt cheesecake (made that too) 🥰
this video smells amazing.
Cook ❤
So yummy 😋 ❤❤
Yummy!!!
My son & i just made these!! Wow! I've never had these before and it's delicious!!! Amazing! Thank you Preppy!
lol where was this recipe last week!!! made your lemon pound cake as cupcakes to cope. looking forward to making these!
Great video as usual. Thank you. Can this recipe be made with oranges as well?
Could you make these and add blueberries? My senior neighbor loves blueberry Scones from the store but they are about $6 for 4. I'd love to make them for her.
I have had it on good authority from a Brit that made and sold them (and homemade lemon curd) at our popular Farmer's Market that it is pronounced "SKON" not "SKONE."
Just love watching your videos. On the Lemon Scones, why did you use Vanilla Extract vs. Lemon Extract? Would it just be too much ? Thanks for all you do.
Was just watching your donut recipe, lol
Hey John! Are scones and turnovers the same thing or different?
❤
First comment
No currants?
SCONE!
Can you use normal milk if you don't have buttermilk?
John, I can't create an account on your website because the banner ad on the bottom of the page is blocking the "sign up" portion of the pop-up 😩
Hi
👍
5:13
Hilarious. English scones aren’t made with egg.
Sorry, but I am scottish & when i make scones. I differently dinna put egg in them & not even on the top before I bake them.
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Please Share Homemade Extra Large Pepperoni 🍕 Pizza With Homemade Chicken Pepperoni
Why are store bought scones dry and hard as rocks?
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Pizzas
The second you put a cakes worth of sugar in the bowl this became a non-scone recipe. Even sweet scone mixture should be light and buttery and the sugar component is just going to make the dough denser than it needs to be and impede rising. I hate the way Americans think these hockey pucks of sugar are scones. I've been cooking professionally for 30 years, written ten cookbooks, and I've been making scones for even longer so i know what I'm talking about. Do you know how much sugar should go into 3 cups of flour? Two tablespoons at most.
Not to be disrespectful to your professional skills, but part of the charm of baking or cooking anything, is making a recipe your own. We all have different taste buds. These scones sound divine to me! I will definitely make them! 🥰 Thanks as always Preppy Kitchen!