賽螃蟹 - 浪漫香江 Shanghainese Stir fry Egg Whites - Romantic Hong Kong
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- 好味易整賽螃蟹，同埋講吓香港呢個城市究竟有幾浪漫。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Today we're going to make one of my favourite Shanghainese dishes, and just how romantic is Hong Kong really?
If you like this vid, click "like" and subscribe to my channel. Cheers.
雞蛋7只 - 7 eggs
西蘭花1個 - 1 broccoli
小乾貝50克 - 50g of dried scallops
牛奶100毫升 - 100ml of milk
糖半茶匙 - half tsp of sugar
粟粉1茶匙 - 1 tsp of cornstarch
白胡椒粉少量 - a small pinch of white pepper
鹽半茶匙 - half tsp of salt
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