Just a correction, you said the coconut milk was "good fat." The fat was mostly saturated, which is the kind that raises your cholesterol and blood pressure.
New subscriber here! I love the fact that this is VEGAN! I just bought ingredients for dairy homemade ice cream, not knowing that I could make vegan ice cream! Thank you for your recipes! Looking forward to trying these soon! 🍧😁
that's funny! but i can definitely see that...LOL! Life imitates art or something like that, well Velma I am glad you stopped the mystery bus and started cooking with all these great recipes, hints and tips especially for a gal like me who needs to be dairy free!
Hahahahahahahhahahahahahahahahahahahahahhahahahahahha omg sooo funny thats what i thought too. Like i didnt but i just got a feeling of her that ive seen her before or something
Hey friends! This video is getting a bit old- so I wanted to update. Use coconut CREAM rather than milk if you can find it and omit the flour. Also, be sure to stir the ice cream mixture every 45 minutes or sure so it doesn't get too icy and hard to scoop :) Love!
I will definitely try your new and improved recipe. I've been attempting to make these vegan delights for the past couple of days for a school project and my results have been a bit gritty and too frosty. Maybe I didn't blend enough? Anyways, thank you for the update!
To make a heavy cream base that is free of banana or coconut: - 400ml of dairy-free milk of your choice. Soy works well because it's naturally creamy. Homemade almond milk would also work well (shop bought is too low in protein). I have used shop-bought rice milk which gives a gorgeous, creamy, slightly sweet taste but is not as nutritious. Another very clean option that is good for digestive health is homemade cannellini bean milk (1 can of rinsed cannellini beans added to a blender, and then use the empty can to add in two cans of fresh water, and then blend until smooth and creamy and, optionally, thin to taste) - 100 of unsalted dairy free spread - 4 tsp of corn starch . 1. Melt the spread on a low heat and once fully melted, add the corn starch. Stir gently with a balloon whisk until there are no lumps 2. Once the corn starch and spread are smoothly combined, add the milk and turn up the heat, stirring constantly. 3. Once the mixture has thickened to the texture of heavy cream (not extra thick or clotted!), pour it into a container and refrigerate (don't freeze yet - or at least if you do you'll have to defrost it again!) overnight. . To make the ice cream: Once refrigerated overnight the cream mixture will be sort of like a jelly texture. This can be whipped up on a reasonably low speed with an electric hand whisk until fluffy like whipped cream. It does not have the distinct background taste of banana or coconut. To this you can add your flavouring(s) of choice, and your castor sugar to taste and texture preferences (the more castor sugar added - indeed the more solids added at all so you could add in a dried dairy-free milk alternative at this point too, the softer the ice cream will set)
If you don't like coconut or banana, you can make a berry sorbet by just mixing frozen strawberries or rasberries with a little bit of water or almond milk and it's delicous!
the only difference between the low fat and regular fat one is there's more water in one than the other. Just buy full fat and add water, get more for your money.
I want to try all three. It is so good to come across this channel. I have several allergens and I am trying to eat moderate and healthier. Thanks for sharing.
Hi LuAnn, happy holiday to u.....I take it ur vegan..and as someone who's been a vegan for ten years now, I say thank u for choosing this appropriate life style..I'm writing u because, I'm a singer songwriter who is looking at comments on vegan videos to find cool vegans who might want to hear my music..this is the way I'm trying to immerse myself into the vegan community as an artist...sooo...if u'd like to hear some terrific folk/jazz/rock music, let me know and I'll send u a link to check out my stuff..All the best and musically,
I'm definitely trying this. I've been baking all kinds of vegan cakes like crazy lately and thinking crumbling those up into icecream could result in some Ben & Jerry's type goodness It's so nice when I find a base recipe that just works for me. Once I have that there's no limit to my imagination. I don't miss meat and dairy products at all and I've never smelled so good in my life!
I’m pretty sure for the watermelon mint ice cream u would follow the recipe for vanilla but at mint extract and make the strawberry but with blended watermelon also U might want to add more flour
This is great! My mother was just diagnosed with rumitiod arthritis (Idk how to spell it :( ) and this recipe, at leat the strawberry one, will help her to eat her favorite dessert again, ice cream! thank you
You can do Aquafabae ice cream for those who don't like coconut/bananas... is it possible to substitute the coconut flower with something else? Thanks for the great recipe :)
Man, I can't win. I equally hate the taste of bananas and coconut. :/ How about Almond milk, is there such thing as almond yogurt? If so, I would whip the yogurt.
Gratitude, Mind Over Munch! I boycott Dole and Chiquita cavendish bananas and don't want an ice cream machine so your video was an immediate heart connection! I'm never follow recipes, but I am gonna do this! I'm gonna make a berry, a chocolate, and a mango! I might even buy some vanilla beans and go that route, too! Love and peace, In Season Vegan!
great video. thanks now i can make ice cream for my nephew. he is obviously vegan. i like to find new recipes for him all the time to help him. thanks again Alysia.
+Toksi Muta Awesome! Thank you :) Since making this episode I've started using coconut cream instead of coconut milk and it works way better!! Just whip it up like a whipped cream first :) Also, If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) th-cam.com/video/i0gsL5CVFqA/w-d-xo.html Cheers!
I went shopping for the two cans of coconut milk at Whole Foods earlier today for this recipe, and lucky for me, they now have a can of Thai coconut CREAM. No need for the separating step. I'm so happy!! I have chocolate chip raspberry ice cream in the freezer as I type. Easiest recipe for ice cream ever. Hope it works!
YES! Since making this video and my coconut whipped cream videos I've been using coconut cream and I think it works MUCH better!! It also helps if you stir the ice cream every 45 minutes or so so it doesn't get too hard :) I show this method in my sorbet video! th-cam.com/video/i0gsL5CVFqA/w-d-xo.html
such a great base! im going to add in maple extract, chopped pecans and cinnamon to make it - maple nut, my favorite! thank you for this!! creative as always
I just made the vanilla and chocolate nice creams. Waiting for them to freeze in the freezer. But the mixture itself was very delicious and even refreshing. I added only 1 tbsp of agave syrup as a sweetener and that's all I need. Thanks for sharing this amazing recipe! :)
+FeeFeesPlace Thank you! Honestly I prefer the banana one to this one. If you do want to make this one and haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) th-cam.com/video/i0gsL5CVFqA/w-d-xo.html Cheers!
+1CandyGirl Thank you! I hope you enjoy! If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) th-cam.com/video/i0gsL5CVFqA/w-d-xo.html Cheers! Happy Holidays :)
I make this using vegan protein powder. The powder is pre sweetened and adds the flavor. There’s the added bonus of the grams of protein. I’m not vegan but I started learning how to cook vegan because I have a friend who is and I didn’t want her to miss out on anything when I cook for everyone. I learned about banana based ice cream because of her birthday celebration I did.
Check out my updated recipe for this vegan ice cream here :) th-cam.com/video/q3mxFmOZgV0/w-d-xo.html&lc=Ugxo06N-I8Ik0kOUbtR4AaABAg
Just a correction, you said the coconut milk was "good fat." The fat was mostly saturated, which is the kind that raises your cholesterol and blood pressure.
Mind Over Munch is the coconut flour optional?
Mind Over Munch vanilla recipe didn’t work, coconut milk completely froze over, what did u do that I didn’t
Mind Over Munch can your receipt be used with Almond milk. My hubby doesn’t like coconut
New subscriber here! I love the fact that this is VEGAN! I just bought ingredients for dairy homemade ice cream, not knowing that I could make vegan ice cream! Thank you for your recipes! Looking forward to trying these
soon! 🍧😁
It's like Velma from Scooby-Doo made a cooking channel.
you aren't the first to say that! :) th-cam.com/video/18xgEjMNdY4/w-d-xo.html
Big Marc omg
Bless her heart, Velma never looked so good!
that's funny! but i can definitely see that...LOL! Life imitates art or something like that, well Velma I am glad you stopped the mystery bus and started cooking with all these great recipes, hints and tips especially for a gal like me who needs to be dairy free!
lol ikr I love it
You're like the real life version of Velma from scoobydoo
lol, not the first time I've heard that!
Hahahahahahahhahahahahahahahahahahahahahhahahahahahha omg sooo funny thats what i thought too. Like i didnt but i just got a feeling of her that ive seen her before or something
If you don't like coconut or bananas, just use vegan milk and/or vegan cream made from either soy, almonds, cashews, oats, rice etc.
maybe tofu?
does it work? what about hemp?
Not just another guy thank you I was gonna ask if you could just use almond milk lol
Not just another guy thank you I was gonna ask if you could just use almond milk lol
Not just another guy what using avocado
Hey friends! This video is getting a bit old- so I wanted to update. Use coconut CREAM rather than milk if you can find it and omit the flour. Also, be sure to stir the ice cream mixture every 45 minutes or sure so it doesn't get too icy and hard to scoop :) Love!
I will definitely try your new and improved recipe. I've been attempting to make these vegan delights for the past couple of days for a school project and my results have been a bit gritty and too frosty. Maybe I didn't blend enough? Anyways, thank you for the update!
Mind Over Munch I
Hi! Do you use coconut cream to replace both cans of coconut milk (full fat & lite)? If so, do I need 2 cans of coconut cream or just 1?
This is what I want to know as well! 2 cans of coconut cream?
yes, i'd really like an answer to this as well. Can you please respond.
I'm not even vegan I just wanted to see how you would make vegan ice cream
I'm not vegan either, but I love experimenting with vegan cooking and recipes! :)
same lol
Me too
So am I
To make a heavy cream base that is free of banana or coconut:
- 400ml of dairy-free milk of your choice. Soy works well because it's naturally creamy. Homemade almond milk would also work well (shop bought is too low in protein). I have used shop-bought rice milk which gives a gorgeous, creamy, slightly sweet taste but is not as nutritious. Another very clean option that is good for digestive health is homemade cannellini bean milk (1 can of rinsed cannellini beans added to a blender, and then use the empty can to add in two cans of fresh water, and then blend until smooth and creamy and, optionally, thin to taste)
- 100 of unsalted dairy free spread
- 4 tsp of corn starch
.
1. Melt the spread on a low heat and once fully melted, add the corn starch. Stir gently with a balloon whisk until there are no lumps
2. Once the corn starch and spread are smoothly combined, add the milk and turn up the heat, stirring constantly.
3. Once the mixture has thickened to the texture of heavy cream (not extra thick or clotted!), pour it into a container and refrigerate (don't freeze yet - or at least if you do you'll have to defrost it again!) overnight.
.
To make the ice cream:
Once refrigerated overnight the cream mixture will be sort of like a jelly texture. This can be whipped up on a reasonably low speed with an electric hand whisk until fluffy like whipped cream. It does not have the distinct background taste of banana or coconut. To this you can add your flavouring(s) of choice, and your castor sugar to taste and texture preferences (the more castor sugar added - indeed the more solids added at all so you could add in a dried dairy-free milk alternative at this point too, the softer the ice cream will set)
cool!
Thanks, i'll definitely try this!
Dairy free AND banana free ice cream, that's a dream come true! I'm excited to try the starwberry flavor! :D
***** Yes!!! I did it with mixed berries recently too and that was also delicious (and purple!) :)
Mind Over Munch Ooh! It's so reassuring to see that moving away from dairy products will be so easy. :)
Good cook
same!!
it's so awesome I don't like banana flavoured ice creams so this one da best recipe ever!!!
If you don't like coconut or banana, you can make a berry sorbet by just mixing frozen strawberries or rasberries with a little bit of water or almond milk and it's delicous!
Hihulihei Huoltanytei absolutely! Just did a sorbet recipe video this week! :)
Thank you for your effervescent personality which kept my attention and for your quick& easy recipe. I was looking for a recipe w/o white sugar.
OMG!!!! I made the chocolate one and it's sooooo Good!!!! Thank you so much 💜💜💜
the only difference between the low fat and regular fat one is there's more water in one than the other. Just buy full fat and add water, get more for your money.
nice tip!
Zoid Burg but how much water though
+Daniela Gomez well that depends on how low fat you want it to be! 😂
Or just add a plant-based milk...
My best friend and I are both allergic to bananas and she’s sensitive to dairy. This is something we can both enjoy!
Me too; it's hard to find dairy-free without Bananas. Yay, for us =)
Yummy! Going to try putting these in popsicle molds!
Alyssia's so hardworking...she's done so many things for us. love you babygirl.
thank you!!
You are a natural. Love love love your vibe and of course the recipes! Thank you for sharing your talent, I will definitely try each of them.
thank you so much! I updated this recipe in this years milkshakes video :)
I made the chocolate ice cream today and it was delicious, especially because I love coconut too! Thanks for this recipe
amazing!!!
Just perfect
in the Kitchen With Jonny :)
Just made Strawberry.
It’s in Freezer.
THANK YOU FOR POSTING.
I want to try all three. It is so good to come across this channel. I have several allergens and I am trying to eat moderate and healthier. Thanks for sharing.
Beautifully delicious! Great looking healthy ice cream!
Larry
***** Thank you Larry! It's super tasty :)
love love love the new hair
Sarah Miller
Thank you for sharing the recipes 👍
Great big thanks... my son can't drink dairy so these recipes will definitely be utilised 🙏🏾
Thank god for this 😜
You could use almond or cashew milk and cashew cream, which is just soaked 30 min raw ground cashews processed til a cream or perhaps a nut butter
awesome!
Hi LuAnn, happy holiday to u.....I take it ur vegan..and as someone who's been a vegan for ten years now, I say thank u for choosing this appropriate life style..I'm writing u because, I'm a singer songwriter who is looking at comments on vegan videos to find cool vegans who might want to hear my music..this is the way I'm trying to immerse myself into the vegan community as an artist...sooo...if u'd like to hear some terrific folk/jazz/rock music, let me know and I'll send u a link to check out my stuff..All the best and musically,
LuAnn Geddes Thanks for this. I LOVE cashew ice cream. Coconut ice cream tastes weird. As a new vegan, Im glad to know that I can easily swap them.
Perfect match with your ice cream products and your adorable personality.👍👍👍👍👍
I think you're so sweet! Making other recipes for this who don't like bananas. I love bananas and coconut. I'm so excited to try these out. 😊
thank you!!! :)
I need it!
+Danielly _ :)
Thank you so much for this. Coconut ice cream is expensive in Canada and now I can just make at home. Woho!!
***** yes!!! Absolutely you can, I hope you enjoy it! Have fun with your flavors!! :)
I'm definitely trying this. I've been baking all kinds of vegan cakes like crazy lately and thinking crumbling those up into icecream could result in some Ben & Jerry's type goodness
It's so nice when I find a base recipe that just works for me. Once I have that there's no limit to my imagination. I don't miss meat and dairy products at all and I've never smelled so good in my life!
This is soooo good :) I made the vanilla and it tasted AMAZING! Thanks for the recipe!
I feel like there's a Watermelon/Mint ice cream recipe in your future. Or Sorbet =)
Little Miss Stamper oh what a great idea!!! Thank you!
I’m pretty sure for the watermelon mint ice cream u would follow the recipe for vanilla but at mint extract and make the strawberry but with blended watermelon also U might want to add more flour
This is great! My mother was just diagnosed with rumitiod arthritis (Idk how to spell it :( ) and this recipe, at leat the strawberry one, will help her to eat her favorite dessert again, ice cream! thank you
Is dairy bad for arthritis?
Is dairy bad for arthritis, please watch brill utube: The truth about dairy by the wonderful Dr Neil Barnard
This is delicious. Thank you
Just mixed this up and its in the freezer. .cant wait to try it!!
Youre hilarious! Thanks for this!!
Hey, there isn't coconut flour in my country, what can I use instead?
Just ground coconut shavings :)
Melisa Blanco do they have desiccated coconut?
I don't really get the point of that step anyway
Same here
I can't find coconut flour here
Uh... flour
I want all flavors. Thanks these look so yummy..
Wow love it, I'm going to have a lot of icecream this summer
I love butter pecan can you make that ? THANKS
Tofutti has a butter pecan ice cream n it's good! They use cocoa butter :)
what can we sub the coconut flour for?
+Sindy Shi oh I've got an idea, chia seeds!!
It isn't a necessary:)
Thank you for sharing this amazing recipes thanks
Amazing! Thank you so much!
You can do Aquafabae ice cream for those who don't like coconut/bananas... is it possible to substitute the coconut flower with something else? Thanks for the great recipe :)
91mariosh Just regular all purpose flour. It's only 2 tbsp in the whole recipe so it won't hurt
Hannah woody Yeeessssssssss, like I was asking myself, where day hell am supposed to find coconut flour? Then I see this comment. Thank you.
You... I like you. I like you, I like you. You're amazing!! 😘😘 kiss kiss. Thank You hunny
+Cassy Jordin
Thanks for sharing this. This is great for ppl who have dairy issues. Now I want to go buy these ingredients.
melinda Lancaster you bet! I hope you enjoy!!
Yes more please! Have to try these this summer they sound great👍!
I love her voice lol ♥️
Product of Thailand but don't have in Thailand T_T
Napaporn Ponim lol! What a bummer. There may be other brands, it doesn't need to be this specific brand for it to work :)
Definitely trying! looks great 😋
Keyshana Coleman wohohoo! I hope you enjoy!
Looks delicious. Thanks for sharing.God bless and have a great day. 🙏🏽🙏🏽🙂
Thumbs *"the phux-up,"* for dairy free...!
Man, I can't win. I equally hate the taste of bananas and coconut. :/ How about Almond milk, is there such thing as almond yogurt? If so, I would whip the yogurt.
Michele Davis I have an episode coming tomorrow that you might find useful :)
Okay, thanks so much.
Gratitude, Mind Over Munch! I boycott Dole and Chiquita cavendish bananas and don't want an ice cream machine so your video was an immediate heart connection! I'm never follow recipes, but I am gonna do this! I'm gonna make a berry, a chocolate, and a mango! I might even buy some vanilla beans and go that route, too! Love and peace, In Season Vegan!
Great video! Will definitely give a try. Thanks for sharing
Her voice is irritating, but her recipe is good.
Glad you liked the recipes! Can't change my voice
Mind Over Munch
can you believe we live
in a society where someone
comments on your voice
you're great thanks for video's
Jennifer
Simba I like her voice
Mind Over Munch I love you and your voice.
Just wait until you that mini figure of her in the pop tart video. Even she had, had enough and blow to figure.
great video. thanks now i can make ice cream for my nephew. he is obviously vegan. i like to find new recipes for him all the time to help him. thanks again Alysia.
thanks! I actually updated this recipe in the vegan milkshakes episode
Iove all three flavors can't wait to try
Looks yummy can't wait to try
I am beyond down to fffffffff up that vanilla recipe!! I cannot wait to make it for myself!
im totally making this for thanksgiving dessert thank u!!!
My pleasure! Hope you enjoy :)
Thank you very much. I love this recipe.
Lol...that was great .... your character makes it much better. All flavors including the banana sounds sooo great. I'll try them all. Thank you.
Thank you very much for the lice cream
Thanks for these recipes!
my pleasure :)
Your new hair style makes you look younger. It looks good! Thanks for the vegan ice cream recipes.
love your recipes (especially the vegan ones)!
I am excited to try the chocolate 🍫
omg....i love it! I am trying to give up dairy bit by bit but I love ice-cream and such...i love coconut and banana. thanks x
I love the coconut ice cream
Simple facila thanks
I love it. I made three flavours, chocolate, strawberry and banana. They are in the freezer at this moment. I just subscribed and thanks for sharing.
YUM so glad you enjoyed these recipes! Thanks for trying them out! :)
Love your vegan chocolate ice cream episode💝
This is so lovely! thank you so much for sharing :D definetely going to try this for my family!
+Toksi Muta Awesome! Thank you :) Since making this episode I've started using coconut cream instead of coconut milk and it works way better!! Just whip it up like a whipped cream first :) Also, If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) th-cam.com/video/i0gsL5CVFqA/w-d-xo.html Cheers!
Im going to try the chocolate ice cream and banana too!
Strawberry I’m mostly exited to try
Absolutely wonderful!
Nathal1e123
Great! Can't wait to try it
Beautiful.
Wow, that looks so delicious, I will have to try those recipes. I LOVE bananas so I will try that as well.
thank you!
I love ice cream. It looks so delicious👍🙂
Very clever!
I went shopping for the two cans of coconut milk at Whole Foods earlier today for this recipe, and lucky for me, they now have a can of Thai coconut CREAM. No need for the separating step. I'm so happy!! I have chocolate chip raspberry ice cream in the freezer as I type. Easiest recipe for ice cream ever. Hope it works!
YES! Since making this video and my coconut whipped cream videos I've been using coconut cream and I think it works MUCH better!! It also helps if you stir the ice cream every 45 minutes or so so it doesn't get too hard :) I show this method in my sorbet video! th-cam.com/video/i0gsL5CVFqA/w-d-xo.html
Thank you.
I've been searching for a vegan ice cream recipe!! Love this!! Can't wait to try :)))))
The strawberry looks so yummy!
It's so tasty!! :)
I love this idea. I'm definitely trying it
So glad to hear you like these ideas! Hope you enjoy if you do try the recipe :)
Very useful and interesting , Thanks a lot!
thanks!
such a great base! im going to add in maple extract, chopped pecans and cinnamon to make it - maple nut, my favorite! thank you for this!! creative as always
Lisa Spirito That sounds fantastic!! Let me know how it goes and enjoy!!
I love 😀 this icecream!
How creative! What a great idea!
Lindsay Adams :) Thank you!
I just made the vanilla and chocolate nice creams. Waiting for them to freeze in the freezer. But the mixture itself was very delicious and even refreshing. I added only 1 tbsp of agave syrup as a sweetener and that's all I need. Thanks for sharing this amazing recipe! :)
yay :) Thank you! I also updated the recipe last year in my 'milkshakes' episode
Interesting recipe. I'll make this ice cream.
Love your recipes. Thank you for sharing all the wonderful ideas.
Diann Hazelton thank you! So glad you're enjoying!!
love the banana base ice cream; never saw this option with coconut cream, so can't wait to try. Thanks
+FeeFeesPlace Thank you! Honestly I prefer the banana one to this one. If you do want to make this one and haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) th-cam.com/video/i0gsL5CVFqA/w-d-xo.html Cheers!
Mind Over Munch Yum!!! just watched the Sorbet vid and sounds great for summer or anytime. in transition to vegan , so any ideas would be great.
Amazing thank u
Delightful video. Can't wait to try it this holiday! I will post my results. Thank you so much for sharing, Mind Over Munch!
+1CandyGirl Thank you! I hope you enjoy! If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) th-cam.com/video/i0gsL5CVFqA/w-d-xo.html Cheers! Happy Holidays :)
+Mind Over Munch Thank you! Indeed, those sorbets were easy as well. I have subscribed to your channel. Thank you for sharing these neat recipes!
I love strawberry!
I make this using vegan protein powder. The powder is pre sweetened and adds the flavor. There’s the added bonus of the grams of protein. I’m not vegan but I started learning how to cook vegan because I have a friend who is and I didn’t want her to miss out on anything when I cook for everyone. I learned about banana based ice cream because of her birthday celebration I did.