Why is there such stigma when it comes to adding water to bourbon? This is very normal with Scotch whisky because there is a recognition that palettes are different. Sara is doing the right thing and trying the whiskey neat, adding a couple of drops of water and trying the whisky, adding a little more to open it up at the best ABV for her tastes. Thank you Sara for demonstrating this
We agree with @mosescuh but there's also nothing wrong with it, obviously, even if it's barrel-proof. We typically enjoy higher proofs and even at one time we set an arbitrary rule that if it wasn't over, say 110 proof, we wouldn't consider adding water, but that's just how we do it. We think adding water, if you feel like it, especially if it's not hitting your palate quite right but even if you just like to experiment with proofs to find the way you like it the best, is a great thing to do!
I try most of mine neat, then try one in an Old Fashioned, and occasionally with water drops. At first, I was against this. Then I realized I have three ways to enjoy my brown liquor, all giving me a different experience.
So I found Green River full proof on sale at Binny's for $39.99. Takes a while to get used to the heat of high proof, for example, Rare Breed which I love gives a lot of heat for me, the Green River, I didn't find that hot which is kind of crazy. I think this is great.
Green River was always readily available on the shelves when O lived near Denver, but I never got around to trying it (The low price put me off, which sounds stupid now as I type it). And now I’ve moved to Maine, and can’t find Green River on the shelf anywhere (even across the border in New Hampshire). So don’t take distribution for granted.
Love Green River! Used to be stationed at Fort Campbell and use to got there often. Sadly i have had to move and now not in a state where i can not get Green River 😢
I tried the regular bourbon and it was just ok. I am going to try the wheater and rye but won't buy the bourbon again. If I see this I'd buy and try the price point is good. Nice review.
I’m sure I’ll pick one up just to try it but I have a feeling that it wouldn’t fare well against Rare Breed, Old Forester 1920 and Elijah Craig A124 which are all within 3 proof points of this bottle… (plus I get Rare Breed & OF 1920 for under $50 near me).
Sorry if mentioned I’m video but Anyone know why the full proof store picks are all 119 proof and this one is 117? They change entry proofs? Cause full proof is barrel entry proof isn’t it?
@@WhiskyForBeginners In theory, yes. We think that would be a better title for it really. But there’s no industry standard definition for any of these terms (much like small batch doesn’t have a definition) so I guess they get it call it whatever they think sounds better 🤷.
Why is there such stigma when it comes to adding water to bourbon? This is very normal with Scotch whisky because there is a recognition that palettes are different. Sara is doing the right thing and trying the whiskey neat, adding a couple of drops of water and trying the whisky, adding a little more to open it up at the best ABV for her tastes. Thank you Sara for demonstrating this
Nothing wrong with it at all but generally if you are buying a barrel or full proof you're a person who doesn't add water
We agree with @mosescuh but there's also nothing wrong with it, obviously, even if it's barrel-proof. We typically enjoy higher proofs and even at one time we set an arbitrary rule that if it wasn't over, say 110 proof, we wouldn't consider adding water, but that's just how we do it. We think adding water, if you feel like it, especially if it's not hitting your palate quite right but even if you just like to experiment with proofs to find the way you like it the best, is a great thing to do!
I know this is gonna sound crazy, but I think that when someone purchases a bottle of whiskey, they should be able to enjoy it any way they want.
That's why I love it on the rocks. Cools it out just enough to really come through
I try most of mine neat, then try one in an Old Fashioned, and occasionally with water drops. At first, I was against this. Then I realized I have three ways to enjoy my brown liquor, all giving me a different experience.
So I found Green River full proof on sale at Binny's for $39.99. Takes a while to get used to the heat of high proof, for example, Rare Breed which I love gives a lot of heat for me, the Green River, I didn't find that hot which is kind of crazy. I think this is great.
I have the Green River Wheated and love it. I'm going to get this one asap. I talked to my local store yesterday and they're going to get some in.
Loved the TGIF potato skin chips!
Green River was always readily available on the shelves when O lived near Denver, but I never got around to trying it (The low price put me off, which sounds stupid now as I type it). And now I’ve moved to Maine, and can’t find Green River on the shelf anywhere (even across the border in New Hampshire). So don’t take distribution for granted.
I’ve seen Green River at a couple of stores in Littleton and N.Conway, NH so it’s out there ✌️🖖
This reminds me of a certain flavor that I get in KC 9 SiB. I like it.
Oh dear god Chad - the "Tato Skins" chips from the 80's/90's were epic!!!!
Right?!? Even my whole family liked them.
💯 they rocked... Unfortunately, it was always too small of a bag for the cost
The water definitely helped hide the heat and bring out that caramel goodness!!!
Bourbon. First ya swaller, than ya hollar 2:58 😁
The chips I want are Ruffles All Dressed. They had 'em here a few years ago, and then they disappeared. But recently I've developed a craving for 'em.
Never had them but now I must have them!
Love Green River! Used to be stationed at Fort Campbell and use to got there often. Sadly i have had to move and now not in a state where i can not get Green River 😢
Those Potato Skin chips are made by Keebler and you can buy them in food section of Menards home improvement stores.
Just stocked this to the shelf last week. Looking forward to trying!
I tried the regular bourbon and it was just ok. I am going to try the wheater and rye but won't buy the bourbon again. If I see this I'd buy and try the price point is good. Nice review.
Back in the 80s Keebler had potato skin chips. They were thick. Good for dipping
Yes! That’s them! I know TJI Friday’s has some similar chips but they just aren’t the same.
Thanks for the review 🥃
Chad: Wrigley's Big Red.
Haven't seen that one yet, but will be looking!
It's Chips Night! Spin off show possibility.
The Single Barrel/Full Proof is usually better than the new Shelfer!
WHISKEY CHEERS 😎
I remember those potato skins chips! 😋
Somebody has a heads cold
TGIF potato skin chips lol. They are pretty good!
I’m sure I’ll pick one up just to try it but I have a feeling that it wouldn’t fare well against Rare Breed, Old Forester 1920 and Elijah Craig A124 which are all within 3 proof points of this bottle… (plus I get Rare Breed & OF 1920 for under $50 near me).
Would be an interesting blind flight!
Are you thinking about the Keebler Tato Skins🤔
Yep! I think that’s them!
Trident cinnamon gum (man I'm so old)
Me too, apparently! 😄
Love the channel. @Chad - I just wish Sara seemed to love you more.
I can only handle so much love 😅
I better pick one up before they decide to raise the price with all the youtubers reviewing it
I want to know.
Thank you 😁
Sorry if mentioned I’m video but Anyone know why the full proof store picks are all 119 proof and this one is 117? They change entry proofs? Cause full proof is barrel entry proof isn’t it?
It can be but doesn’t have to be. It can also be the proof of the batch with no water added.
My store pick (actually the WI Single Barrel #2) is 129 proof.
@@ItsBourbonNightWouldn't that be batch proof rather than full proof?
@@WhiskyForBeginners In theory, yes. We think that would be a better title for it really. But there’s no industry standard definition for any of these terms (much like small batch doesn’t have a definition) so I guess they get it call it whatever they think sounds better 🤷.
@@JonBlankman Ah nice. I’ve seen 3 different ones and they’ve all been 119.
Tgif potato skin chips
I have the Liquor Barn pick at 128 proof. Too much tobacco for me
We tried some LB picks of GR at their tasting bar and we also thought they had too much barrel/tobacco on them.
Yet another brand that doesn't exist in Iowa or Nebraska. The bourbon sahara 😂
Here’s to hoping they come to you eventually!!
Try Utah.