HUMBA | In 3 Steps | Rush Hour Recipe
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- My Cooking Channel / @bogskitchenexpress
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Jumba is origin was in visayas they made it w/ black baens banana blossom laurel w/ soda coke to eleminate sugar or sprite some of them uses fine apple juice not only pata,they made it on a patty meat ung mataba na carne ,👍👍🙏🙏❤️❤️
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Tumpak
100% taba na my konteng laman ang humba
Fatty
Must be another version but the original talaga po matagal na lutuan yan kasi yung sabaw NYa is yung taba ng baboy tlga po. Black beans garlic lang po yan pag ka alala ko sa humba g dumaguete
I’m bisaya, when I cook humba I use pressure cooker 30 minutes with all ingredients using brown sugar. It always come out perfect.
Lami ang humba sa bisaya.. ilaha paksiw rana kung sa ato pana patsamba ilang humba.. hahaha
Love watching an old video!
Humba in Bisaya they use soda 7Up or Sprite or Coke or pineapple juice, banana blossoms, salted black beans, star anise, brown sugar, sometimes cinnamon sticks……and the rest is the same what you cook in the vid. That’s the difference. Bisaya Humba will also sometimes have boiled eggs and pineapple slices in it.
most bisaya or cebuano wala ang cinamon.. 8)
Tuba na matamis ang totoong humba bisaya.
Matamis at puro laman at taba ang humba ng bisaya at super malambot hindi po siya maasim..
IMO:
Paksiw - toyo suka
Humba - toyo suka pineapple juice
But still process and taste still almost the same. Important with humba is the sweet salty and sour flavor
iba lasa ng humba sa paksiw diba? ang papa ko cebuano at parang mas special talaga ang humba kesa sa paksiw kahit lechon pa
I love these short cooking vids! Nice to see your expertise in the kitchen Bogs!
That’s Humba sir Bogs paksiw na pata is walang saging na saba nice!
Wow sarap po Kuya Bogs.. ibandera ang lutong pinoy Salamat po sa Pag share ng recipe nyo ..
Ayoko mag comment.... kain na lang.... ansarap niyan Sir... tika kuha ako ng kanin.....😀😃😄😁🙏🙏.
Idol..bogs..tausi nalang po kulang❤️👌👌👌
Salamat bogs. May dadagdag na naman ako sa listahan ko to cook . Saving this video now.
Another great recipe.. ganda ng kulay at appetizing ang dating.. Maraming banana blossom ang sikreto talaga ng masaraap na paksiw na pata..
Bogs sarap yang humba favorite dish Cebuano audience u.s army Pinoy by the way regular viaje Seattle,Tacoma,Bellingham,Longview,Washington at Portland,Oregon saan Yung puwesto mo mapasyal at makakain pagkaon Pinoy sa Washington state.tnxs for promoting pagkaing Pinoy.God bless always.😋👌👍
Google Map: goo.gl/maps/VFSFybNgvd5VJCpg8
Kahit ano ang tawag dyan bogs uulam ko yan pag ganyan ang pagkakaluto.
Paksiw na Pata sa Katagalugan with banana blossoms. Saka may dried oregano for dagdag flavor & toyo, suka lang (no Kikkoman & Oyster sauce nuon kaya inde kinasanayan), with brown sugar. As you said, nilagyan mo ng saba pero optional lang.
Kuya bogs chalap naman yan.. Sana all makatikim nyan.. 😋😋😋🤗😊😄
Para syang paksiw na pata version.. Yung natikman ko kasing humba sa Cebu noon. Gumamit ata sila ng pineapple juice pampatamis at sugar din.. Pero this one looks good rin.. Sarap...
Humba is a pure Visayan food, Humba is an abbreviation of "Humok na Baboy" or in Tagalog "malambot na baboy", kung hindi yan malambot at malasa hindi yan humba, please take note that is a pre-colonial food by the Visayan.
Inon-onan is our version of paksiw at maasim, our Humba is not maasim ma tamis2x, please if you do not know the history behind it, do not make any assumption out of it. That is an insult to Visayan people that you compare homba to inon-onan or paksiw in tagalog.
dami mong alam 😒.. the fact na minention nya na sa visayas nag originate ang humba is enough.. dami mong kuda, it's his version! Sayo na yang 'inon-onan' mo o kung ano man yang pinuputok ng butchi mo... insult insult ka pang nalalaman
@@ilyrics2775 That is okay, being a resonable idiot will react like that.
I have to understand you, the fact that he wrote Humba (Bisaya Version) is a stupid caption, of course people like you who is also stupid will definitely buy this kind of caption not knowing that the word Humba is a Bisayan Langauge, it is not a version!
Kuha mo kaso dimo makuha medyo ma dipresenya utak mo!
@@inhisimage1424 oopssieee 🤭🤭 wla akong nakitang caption na (Bisaya Version) ... nag memema ka jan ha. kala mo ha. 😂 Delete reply ka pang letse ka 🤭😂😂
...and letse ka pa rin, panoorin mo yung latest vlog nyang 'BOPIS' nang malinawan yang mala-Leni Robredo mong utak na lahat ng niluluto nya ay his own versions! LETSE KA! 😂🖕
Inon-onan ko yang pagmumukha mo eh 🦾🤛
@@ilyrics2775 An idiot really knows how to bark that loud!
Si bogs, pala to my mistake. But it is wrong to say a Humba Bisaya Version where Humba is a Visayan word.
Matapang kalang dito kaso walang context yang pinagsasabi, baka in person babahag buntot. Mahirap nga naman talaga kapag yung utak kakarampot lang.
Ano ba kinakain mo humba na walang lasa? Anong paki ko dyan kay bogs, kasing laki mo din ba mukha nya? hahaha
@@ilyrics2775 Delete reply, sinong nag delete? bobo ka pala.. ako? gong2x..
Don't get too hysterical baka si bogs ang nag delete, yung idol mo na maga ang mukha!
very interesting and knowledgeable the way you cook MABUHAY Ka Kabayan at magpatuloy sa iyong nasimulan👊🤝🖐️☝️👏🇮🇹❤️🙂
Nice humba! Bisaya style may saging saba!
Magandang Araw po Kaibigan,
Humba Isang Masarap na Recipe sa mha Visaya, Salamat sa pag Bahagi May na Tutonan ako ingat Palagi God Bless You and Your Family.
Sa amin po (Lian, Batangas) ang nakamulatan kong paksiw na pata ay buong paminta, white vinegar, sibuyas, bawang at luya ang timpla. At masabaw siya.
Ang humba ay yung merong pritong saging na saba at asukal pero palalambutin namin sa timplang adobo with toyo. Saka ilalagay ang brown sugar and pritong saging saka pamamantikain. Pero ang best part ng babiy na ginagamit ay kasim, pisngi at tenga.
goodday sir Bogs yes humba po samin cebu sarap yan huh god blessall
Sa amin ( DAVAO ) tawag nyan HUMBA...lalagyan ng tubo ( pang pa tamis ).....kalami ana 😋😋😋😋😋
Galing mo talaga idol
Salamat Chef Bogs! Galing mong mag explain @ gamit ng kutchara parang microphone karaoke style. Boss Enah naman, ang sossy mag kamay, style atin. Ika ng mga bagets, "eating pilipino" si Boss Enah, Dept of Health compliant mag kamay, naka nitrile gwantes pa!!! Nakakagutom kayo!
na miss ko yung manga video mo kuya bongs nakaka proud ka po God bless po 🇵🇭♥️
try ko nyan magluto Lodz
Another great recipe
Bogs, best for humba bisaya style if you use orange juice, brown sugar, salted black beans (tausi), and boiled eggs (5 or 6 pcs.). Sa bisaya, walang masayadong sabaw ang humba.
HUMBA is yummy,masarap, because I'm BISAYA. NOW I live in Taytay,Rizal.
thank you for sharing bogs, God bless sa inyo dyan.
Kalamay boss bogs sana. hehe!
Yummy yan sir Bogs
Present Sir from the Philippines 🙋
Humba is a bisaya term. I love humba. I know how to cook the proper way. The way you cook it and the ingredients, I'm pretty sure that not humba.
Wlang cinnamon ang humba.Ang humba ay pinapalambot using sprite or coke. Wala ding saba ang original na humba. Merong black beans ang humba that's for sure.
Ang humba ay hindi pinaksiw. Ang humba ay braised.
Daghang Salamat
Yown another vlog nanaman 😇
Namamayat po si madam
Lodi Bogs, you can also substitute Star Anise from Cinnamon as preference.
Sarappp very appetizing 😮
yan pala niluluto ng nanay ko wahahaha ngayon ko lang nalaman yung panggalan ng ulam Humba pala! bwahahaha sarap na sarap ako dyan
Yan ang Ulam ko kaninang Tanghalian sa Karenderia, hindi pata kundi Liempo, dito sa Pinas, lutong Visaya kaya tawag nila Jumba, sinubukan ko kase First time ko marinig ang salitang Jumba. Paksiw lang pala 😊✌️❤️
Usually ni rerend mo namin yung fat saka nami sinisimmer ng matagal hanggang lumabot ang pork.
Boss estofado tawag naming mga ilokano sa humba. Watching from Sydney, Aus!
Sobrang sarap yang luto mo kbogs
mouth-watering!
Ganda po tlga ni wifey
Humba yummy lalo pag may Gabi or camoting kahoy or saging n Saba 😋
Another nice vlog! Sana makapunta na ako jan soon! :)
Ang ganda ni Misis mo, gifted ka!
Boss pwede rin gumamait nang pressure cooker dyan at s mga matagal palambutin n karne yun matitira s pwed gawin stock
Masarap ang paksiw na pata.
sa aming ilokano po, tawag po namin diyan ay estofado. 😊
sarap nyan... sprite instead of sugar... YUMMY..!! para mas madali mag tender ang meat...
Sa paksiw nangingibabaw ang asim, sa humba ang alat at tamis ang ngingibabaw na lasa at may pineapple juice sya at optional na pinya. Ang bisaya kasi di mahilig sa maasim na ulam. Ngayon na lang nahihilig sa sinigang ang mga bisaya kasi di nila hilig abg maasim na ulam.
Sa Mindanao .mis occidental humba
Da best❤️❤️
AJ, still with Bogs Kitchen. Good Boss.
Sarap nyan😋🥩
Humba po tawag sa amin taga Cagayan de Oro po ako Kuya Bogs at Ate Inah💕💕
nice one kabayan
Mama q po is waray..xa po ung knukuhang mgluto bday patay wedding lhat ng occasion smin xa knukuha kc master sa pglluto..iba iba tlga ang pgluto ng humba no kcsa mma q ndi po gnyan..una kc nkta q pinlmbot nia muna ung pork n tba..bgo po nia nilgyan ng mga sahog..at my beans coke..ang sarap super feelng q po wla ng mkktalo sa mma q hihihj😅😅proud lnga aqo sa mma q po..😁😁
Humba sa bisiya masarap yan idol
Best paired with coke 🎉
Am your new SUBSCRIBER and your Fan too
At iba ang proseso ng humba ni papa yong pork belly ang gamit tapos malalaking square ang hiwa nilalagay sa kawali lahat at walang humpay ang paghalo hanggang lumabas ang mantika hanggang sa mag brown na ang meat tsaka alisin ang oil at yon doon na pagsamasamahin lahat ng ingredients, grabe magmi melted talaga sa mouth ang nanonoot ang lasa kaya mauumay ka kagad sa sarap😂
We call that in bicol estofado ,humba in bicol.is usually cook with pineapple juice
Humba dito sa Cagayan de Oro City, Hello sir Bogs, amping always!
Sa Cebu meron tausi or fermented black beans
Sa Mindanao bsta humba Yong limpo ginagamit sulit malaman
Bossing Bogs sa amin star anice nilalagay nmin pwede din, god bless bro...
Humba ang tawag dito sa amin sa may Northern Mindanao kabayan bogs
Delicious!
In waraynon it's estofado. Humba has pineapple,soda etc..
Nice, nakakatakam naman po, Pa Shout out narin po :)
Wow Humba my favorite
Tamsak done 👍
Premium ingredients!
You should add hard boiled egg to humba, whole, to clean the palette
ang sarap..
nice one chef bogs… jelly ace for life… humba…
all time fave handa po yan sa fiesta… JELLY ACE tawag sa sobrang lambot ng balat o taba…
Bogs SA Amin bulaklak Lang NG saging Hindi na kami naglalagayng saging .Yung Karne pinalalambot naming maigi Kaya masarap talaga
Wow masarap
Adobo sa gata masarap un maiba nmn
Sir Gawa po kyo ng Bicol express
I watch with wonder prito lang alam ko.
That's more accurately patatim. Not humba. Humba in the Visayas predominantly uses VERY fatty cuts of pork belly. Boiled until they pretty much melt in the mouth. But the ingredients are mostly identical to patatim. It's also pretty much identical to most versions of adobo except for the use of more sugar, the use of tausi (fermented black beans, sometimes also star anise and banana flowers), and the fact that the meat is slow-cooked longer.
Exactly
Ok din po yan marami my gusto ng humba pero db parang medyo my tamis konti po yan.😊
Sa Batangas Humba po, karaniwang handa tuwing Fiesta. Thank you & God bless!
I love humba. ♥️♥️♥️
Present ✋
🖐
Marinate nyo po muna tapos may pineapple juice, kinabukasan nyo lutuin, the best Yung pata at Ulo na baboy humbain
Yummy....
Yum yum ❤️😋👌
PEACE!
Asado chicken taga taytay palawan ako
Hanapin nyo ang multo sa video.
Haha aj boss
Paksiw na pata yan. Sa bisaya ang may taba at laman humba ay sweet and sour at kadalasan hindi masabaw. Kaya hinuhumba upang hindi maumay sa taba. Yong brown na asukal ng humba ay nagcaramelize kaya madalas mapula ang kulay.
Humba sa bisaya matamis.
Iba din ang paksiw na pata sa HUMBA N PATA,MAGKAIBA SILA
Yummy!!!!
Thanks Bogs and Enah for this cooking vlog! Tagalog style. AJ was looking over your shoulder with anticipation lol. Wait, AJ you said no to ham hocks? It's all good.😁
Isn’t that pork hock adobo with banana blossom ?
Humba po ang tawag ko din dyan. Pata po ang masarap gamitin.. sarap sa mainit na kanin nyan 😋