Probably not many people know how is true chef's life behind the scenes, right? Anyone can relate? Or is this more or less what you imagined? Let me know in the comments below. 🙃
OMG I'm so getting it! I used to work in a bakery for almost a year. It feels nostalgic watching your video. The bakery I used to work with opened at 6am. Luckily my house is closed to it so I could wake up later than you, 5:15am, I remembered. My shift was until 3:30pm and after I got home, all I did was SLEEP. 😅
Hard to be a chef. 😊 I'm from Philippines im pastry chef and cake Decorator. Right now im here in New Zealand.. I like your video. How to wish we are we work together in one company.. 😊
I would have never imagined how you spend your day. Looks like you actually do loads of physical work at work. We all eat quickly our bread without thinking of all the process. So proud of you and so much respect of waking up early and coming back home to exercise, study and do more things.
Thank you! :) it's true, takes a lot of energy to do what we do, but passion for your job is the best motivation 💛 so when you eat a croissant next time remember this video and how much love it takes to make it🥰
Last year, I was accepted into a baker position job with absolutely 0 experience. I left after a month of working there. I cannot fit in to a life where I have to wake up early morning and do extremely physical tasks as a baker does. Thank you so much to all bakers who go through this much to make fine bread for us 💗
Hey! very interesting comment. I must agree that chefs normally do unsocial hours and sacrifice is taking a big toll sometimes. I started to experience that since the beginning but found my way, even though sometimes was very very hard. I just love hospitality and chef job, even with these disadvantages. 👩🍳i appreciate your comment, thank you! 🤍
@@KiraHunter2310 i guess there is no 'easy' job, every job has bright and dark side, but i believe you need to ask yourself why you do what you do? I feel my purpose is to serve people, give something that they enjoy, so even if it involves short hours of sleep - I enjoy the end result. 🥰
Being a chef and having friends bakers I deeply respect all your work and amazing attitude. Not many people are able to see what is behind and specially who is behind what they eat. A pan au chocolate is not just a picture on a fancy Instagram profile. But even a person working 10 15 hours a day to prepare the dough, laminate, shape and bake it. Wish all the best for you and your amazing pieces of art !!!
Hello Nick, thank you so much for your comment😌 Cannot agree more, I didn't know before as well what it takes to produce pastries but now...ohh boy.. I have so much respect for my colleagues and chefs in general. Believe me, there are many 'behind the scenes' stories that I wouldn't dare to share. However, do't want to sound dramatic, I still love what I do and would't want to change it 🥰
Wow, what a busy life you have! I'm a baker too, but I only live 5 minutes away from my bakery so I'm very fortunate. They're lucky to have somebody as dedicated and (obviously) skilled as you. So much respect to you Kristina.
Such a lovely comment! thank you deeply! ☺️ I can hardly imagine myself living somewhere near my job as I am so used to my routine and commute time :) the most important i think to give yourself 100% at work but not to forget yourself, thats why I involve myself in after work activities to feel that 'I live" ☺️ regards and thank you again!
I work in a from scratch bakery too but it’s much smaller than the one you’re working at! It’s so interesting to see how different/similar our work places are! Being a baker is so fun but labor intensive it is not for the weak
It is very a labor intensive indeed and actually if you don’t like this kind of job - it would be very difficult to do it. It’s not for everyone for sure and it test you in a way: how do you adjust to more unusual hours and your daily routine, time management skills & productivity, how good team player you are etc. Still, regardless of some negative aspects, love this job 🤎 Thank you for your comment ☺️
Being a baker is hard work. I remember when we bake empanadas, muffins and banana loaves for our weekend market. We have to wake up at 4am. We're only 2 so we are so tired. There were times when i could even eat lunch. But all those efforts compensated by our customer's positive feedbacks.
Hi, thanks for sharing your experience, I completely understand how you felt. However, the result is all that matter, right? When you hear nice feedback it just makes you to forget these long hours. Hope you still do what you love :) my warmest regards :))
@@biharitrader8805 I would do it anyway, many times I worked for free just for experience. But talking about the money-you don’t go to work in hospitality if you wanna earn a lot, it’s a job you do with passion :))
This is absolutely STUNNING! 🚀 True reflection of your life these days and congratulations to all bakers out there! 👩🍳 LOVE this video and WOW how much effort to film, edit and publish this piece of gold! 🏅
No headwear or nets! Besides that: truly awesome! Show the world what we do in real life. Bread Baker here, specializing in Puertorican and Wholegrain Breads.
I took a short courses on pastries making etc. When I make some bakes at home, my friend and husband was wondering why I worked and cleaned and worked and cleaned. I told them I am trained to do so at school. Its systematic. I so relate to your video. Getting up early in the morning is so tough. I am not a morning person.
Hey! very nice to read your comment as we share similar experience :) it is never ending cycle of cleaning and cooking, right? 😃probably only when you experience people can understand what it takes actually 😇thanks for sharing 🙂
Hello Andres! ohh that is so sweet to hear! Many many thanks! I think it is so important to keep a right balance as it's our core or if we don't have stability or ways to enjoy life, even it's something simple, then it's hard to keep up with your work and cannot be fully enthusiastic about it. Little things that matter :) thank you one more time and see you in the next one :)
You have excellent video production skills, and you know how to show your viewers what they are most curious about. Thank you! Many other day-in-the-life videos leave out the best parts - the actual substance of the work. But you show us the Bakewell tarts, the kouign amann, you show us how you cut and fill the dough. The production quality and level of detail are amazing. Question: what I couldn’t help wondering is, when you make such large quantities at a time, and no one tastes them, how do you keep quality control?
Hello! thank you for your comment, i am glad you enjoyed watching all these details😊 of course quality control takes place but since we do this everyday it barely ever happens that someone forgets sugar or yeast for example 😄(happened in the past though), but yes there are always some extra to try and see the consistency of the quality, if something is not right - we don't sell 🤓
Welcome, Chef.. I'm Moataz from Egypt, Alexandria. I am a chef and baker too. I loved what you do, your energies, your love for your work, and your strength. How beautiful, strong and organized you are. I wish you good health and success.
También soy panadera y me encanta ver cómo hacen el trabajo en otras partes del mundo. Pero como argentina lo que más me gustó es que tomes mate jajaja. Ame❤️
Que lindo comentario, gracias!🙏🏻 para también es muy interesante ver como hacen cosas en distintas lugares!🙂 si, tomo mate cada día🧉propio argentino me enseño tomar mate, el tiene impresionante ️TH-cam Channel 💙mando un link ↩️ th-cam.com/users/AleSalvino
Your follower from Saudi Arabia respect the self-made human 👍🏻👍🏻 support her she deserves it guys I feel like you're going to have 10 million followers. Good luck to you
I was not expecting the mate at the end of the video, me puse muy contenta de ver que es una companía para vos, por eso es una tradición que perduró durante tanto tiempo para nosotros. Saludos desde Argentina.
Muchisimas gracias! Si me encanta el mate, tomo cada día y creo que me da mucha energia 😀 es el mejor producto de Argentina 🙌🏼 saludos desde Inglaterra!
A profession where you are on your feet 100% of the time. Add in the physical nature of the job, it's no wonder you need to stretch and bend at the end of the day. And all to make delicacies quickly scoffed by the consumer (mostly) unaware of the efforts put in by the baker. A pat on the back to you all.
Hey! Incredible comment! touched my heart a lot 🥺 thank you so so much!!! yes, it is standing job and there are more other things you need to be aware of when doing this job related to your health but it is really rewarding in the end, i guess we choose our profession for a reason.. And yes before i didn't know what it takes to make a pastry, no appreciate every bite 😇
Hello! thank you for your comment! Actually I work with many women in my kitchen (I would say even more than half), so we are used to handle this😊 all the best!
Thank you for sharing your day!! What is really interesting is that even when your job is very physical you still dedicate time to exercise, learn a new language and do home chores. I think is very important to create good habits to keep working as a baker, and of course love and dedication for your craft :)
Thank you for your comment😊 I have a perception in my life that whatever you do - you need to enjoy. All these activities are demanding but I love all of them❤️ it would be a shame not to invest time for yourself and come back and sleep 😁i think so as long as you are happy with yourself/job/people/hobbies - then you find energy and time. all the best and thank you one more time for your warm comment 🌟
@@KrisKazlauskaite Anytime! I love baking and I haven't figure it out how to dedicate more time to it. I love what I'm doing now, traveling and developing new product for brands so this is now! this is my present and baking is coming along because I still have time to try new recipes or sometimes I sell what I bake.
Wow !!! I mean that's beyond incredible !!! Wake up at 4, work tirelessly and then come back and exercise !!! Hats off. Hi, I am Usri and I am from India, and am launchinf my own small bakery in thr beginning of next year. Some day I wish to sell that kind of variety of croissants, you are such an inspiration !!! ❤️❤️❤️
Thank for everything you said! ☺️ to be honest with you - i just simply do my routine and when I when i get such a feedback that it all looks inspiring - I just feel so fortunate. 🥲Thank you again! And good luck with your bakery 🤎
In 2017 i had an internship at a bakery from 4 am to 12/13pm then in 2018 I started working a bakery, first from 6 am to 14 pm then later my schedule was changed to 4 am to 12 pm! I wish at the time I had this videos to watch and help me! To be there at 4 am usually would awake up at 2/2:30am. Even tho i knew i should be asleep by 18pm I would only go to bed at 23 or later so everything was a mess... now I’m working kinda part-time shifts at a pizza place 🍕 where most days I work from 21 - to 3/4 am so i think is really funny that now I leave work or get to bed at the same time I was before arriving at work... this current schedule is what made look for videos like this of people starting work extremely early or leaving work extremely late ! Thank you for this videos !
Hi Sara, it is super interesting to read comments like this and I totally feel you. The worst i think when the schedule gets mixed so you no longer have your routine. Starting very early also made me stress a bit because bed time id different and sometimes you just cant fall asleep thinking 'ohh i need to wake up soon'. Anyways, super cool to connect with more like minded people. many thanks for your comment :))
Mate is definitely so warm that gives you that cozy feeling 🥰 for busy days keep a cup of mate cocido nearby! I really enjoyed your video, I hope to be a pastry chef someday. Saludos desde Paraguay!
Hello my name is Joseph Hammerer from Colombia, I am a baker too. I learn so much in this video but not only about bakery, english too. Gracias sigue practicando tu español, yo mi ingles y a la vez aprendo de nuevos panes del mundo!
Hello Joseph! lovely to hear you find a multiple use of my videos :)) there are 5 parts of "A day in the life of a baker", hopefully you find them interesting too! Saludos 🇨🇴 y abrazo grande!😊
I know! sometimes is really annoying when you are busy and don't really have time to have a bite, but yes, all those fresh pastries definitely cheers you up😊 thank you!🙏🏻
Totally relate to everything except waking up early! I work in a restaurant which finishes late and by the time I got home already drain so much from standing all day long! Amazing video Kristina, I want to have them all lol and thanks for an insight! 😊
Thanks for sharing your experience! I have worked on service as well, completely different experience, I would say - late start, late finish. Now i do opposite - early start, early finish. Good to see different angles of the kitchen world. 😊 but by all means loved restaurants and all that rush ⏳ Thank you! 🧡
I used to work in a bakery as a part of my hospitality studies, I completely fell in love with the process. I wasn't lucky enough to have a good chef unfortunately, but I took up a bread learning project in the mean time, trying to learn basics, really hope I get to work in a cute bakery in UK/ USA soon! Your routine makes me feel like I can still keep up with my hobbies (piano in the time you study Spanish & gardening when you edit) thank you so much!
Thank you, such a lovely comment! ☺️ I feel very fortunate to do this kind of job, it’s very rewarding as i like to see actual result of my job. Plus other activities are very important in my life so doesn’t matter how busy days I have - I always find time for myself and my after-work acitivities, otherwise I would really get bored of my routine and would feel I don’t fulfill my life. Good luck in the future and hopefully you will get a great experience in a bakery as well :)
Thank you so much for this tour into the bakers life. I apprciate seeing everything even through the cleaning process and what you do at home to keep up with work. It looks like a lot of work and a lot of fun!
Thank you Gábor! 🙌 Yes, completely agree with you plus it is super interesting to hear what people, from different industries, think about our work behind the scenes 😊
Thank you for this Ms. Kazlauskite. Wonderful video and my respect to you for not only getting up to do your fine work, but doing it day in and day out beginning in the hardest hours when most of us sleep. And Lescure in such quantities!
Always wanted to see how’s a baker life in a day, thank you for showing us! Admire your full energy! I am already drained doing bakes whole day just to upload on YT! Keep up the good work gal!
Thank you very much! ☺️ I love what I do but yes, YT takes more time than I originally thought at the beginning 😃 but i feel life and work balance is very important, thats why I find time for sports, learning the language etc. Keep doing what you do and the best of luck☺️
You have all my respect i do a similar job pizza mainly i do t get up at 4.30am but I'll be in my restaurant since early morning till night, no complaints i love it! What i mean is i know the toughness of your job and you still have much energy left to have a good ti.e yourself. You're a really good example to follow 👍
Hi Daniele, nice to meet you! So nice to hear such comment from a fellow baker/chef! 😊 I had different kind of hours and shifts, early till late, late and early again I decided that i wont function well If i don't focus on my wellbeing. So i try to find at least 10 mins to myself, it is rewarding ☺️ happy bakes and keep doing what you do :))) thank you loads for your comment 🙏🏻
Hola! Que sorpresa cuando vas a la cocina a "ensillar" el mate!! Yo tomo mate todo el día como la mayoría de los uruguayos! 😁😁😁 Me encanta tu trabajo en la panadería. Saludos desde Minas - Uruguay 🇺🇾🇺🇾
Hola Gaston! muchas gracias por tu comentario! si tomando mate cada día y me encanta! es el mejor cosa que descubrí en Latin America🧉saludos desde Londres!
Thank you for your wonderful baking - so appreciated and will definitely be thinking about the early start you have just so we call all enjoy your amazing bakes.
Thank you for your beautiful comment! 🙂actually it takes a lot to deliver the best quality we possibly can. There is much more behind the scenes but i hope you managed to get a flavour of how the looks like :) it's my pleasure to share 🤍
I smile seeing you walking up because I had a bakery, and it reminds me walking up at 3:00 am to go to work. One day I was so tired that I said, my God I have to get up It was that I had no one to support me opening and closing the business, but actually Im considering starting again but just to sale cookies, cakes and cofee. I love that job.
i guess once you are in this business you feel tired physically and it is normal to take a break, but passion is still there 😊happy to read your comment, thank you very much! happy new year 😊
thank for the video mate, it bring me back my past was 10 year ago when i was a baker chef for Hyatt, start shift at 3 A.M. This video make more overview to customers can understand bakery work and chef work.
Hi, i feel much more respect to all bakers after working here as well! I am more than happy to share:) thank you for your comment, always nice to read comments from the fellow bakers ☺️
Obrigada!💛 We actually have a lot of women working at my bakery 😊 chef work in general is not the easiest one but once you get used to it - it's fine 😉
i am a baker ?pastrychef here in Australia, have been for 35 years. I admire a lady like yourself in this profession it is a very physical job and have the upmost respect that you also train for strength. Keep up the good work PS you are a very pretty lady
Hola Señorita, Kristina! Sin duda que trabajar en una panadería requiere mucho trabajo físico y mental! Eres una persona admirable y muy trabajadora, tu pasión y dedicación por la panadería te motiva mucho! I worked in a bakery a couple of years ago but many years in the food industry and I have to say it’s a though job. I remember working long hours and all that cleaning. Hopefully one day you get to own your own bakery, I am pretty sure it will be a success! Best regards! :).
Such a lovely comment! thank you! 🤍 i think i just enjoy serving people and I express myself in this way - cooking for others and sharing (here on TH-cam and other social platforms). No doubts you need to sacrifice quite a lot, since you always feel tired but I want to do more that official job - I love to learn new language, do my exercises, cook smth new at home etc. I think it's all worth in the end. 😇Muchisimas gracias! que lindo comentario 🥰
Muchas gracias por compartir tu experiencia. Se requiere de mucha fortaleza física y mental para un trabajo como este. Me dedico a lo mismo pero en menor escala, elaboro repostería y panadería vegana y estoy en camino a tener mi propio taller de elaboración. Es apasionante esta profesión! Me encanta que tomes mate, es el mejor compañero y más en este rubro. Abrazo y seguí creando contenido genial! Saludos desde Argentina
Hola Melisa, Que lindo! 😊muchas muchas gracias por todo que dijiste. estoy de acuerdo con todo, y sí-me encanta mate y generalmente Argentina. buena suerte en tu futuro! ☺️
It's so amazing to see a fellow Baker even though you have alot of work, you find some time to yourself. In India we spend almost 4 hours to and fro the work and 10 hrs shift make it impossible for us to have time for us.
Thank you for your comment! I thought one hour for me is a lot already but yours is just insane! I would be curious to see your ‘Day in the life’ actually ☺️ Anyways, I hope you find ways to invest time for yourself on your commute as i also do a lot to and from work:)
@@KrisKazlauskaite My day in a life now is basically staying at home, we are in a strict lockdown 😂😂 situation is grim but I think we will get past of this situation real soon. Happy news is I got a job on a cruise liner. I would be happy to share my life onboard as a chef. Will connect you on the instagram by the time👍
I am so glad this video reached you! Well, we share the same thing - love working here as well! 😊 thank you for your comment (I am sure Gabor knows what you mean 😄)
loved this video... thanks for the chance to see a day in the life.. I wake up for a work at 3:45 a.m. everyday for a job I do not love in construction... maybe all these years of waking up that early was to prepare me for a career change to baker!
Thank you! Well you definitely built a physical strength to be a baker as it's quite demanding💪 who knows, maybe your current work just help to understand what you really want 😇
i wasn't quite expecting to see mate in any moment of the video - but here we are hahaha sending all my respect as a Brazilian baker. I hope you can find good mate all the way there!
Hi Gael, yes, probably not many people expect to see lithuanian drinking mate😀 but yes, we have mate supply here in London so we are safe 🙂 thanks very much!
estudio pastelería y panadería y todos los días me imagino como me vería trabajando en londres (una fantasía que tengo). Este video me hace pensar que es posible de lograr lo que quiero, ya que es todo muy real. Muchas gracias por compartir esto :)
es una experiencia increíble! me encanta Londres - hay muchos muchos lugares interesantes y esa panaderia en que trabajo ahora es buenisima tambien. De todos modos, es posible combinar tu trabajo y la vida privada, tienes que hacer lo que te gusta, de lo contrario es muy dificil solamente trabajar tus horas e ir a la cama sin alegria en la vida 😊gracias!
you are fantastic and do your hard work with great quality and bringing joy to customers. Very grateful for your contribution. I wish that soon you will have your own bakery. God bless you.
I’ve been a baker for a few years and my life is so similar to yours. 5 am to 2 to 3 pm depends on the daily tasks and I am so inspired by your work and jealous how your working system is so much better than any other jobs that i had Plus All the respect to hard workers 👍
hey Younghoon! thanks very much for sharing, so cool to meet people sharing the same experience :) i feel i was very fortunate so far with all the people I worked with, super nice people! hope i will carry this nice karma and in the future :) greetings to you! 😊
Hola Marianne! Guau! Mil gracias☺️ A mi también me apasiona aprender cosas nuevas por eso siempre estoy lista pata viajar y dedicar mi tiempo para eso 📝gracias otra vez y hasta pronto!😇
Que grande!!! Me sorprendió más aún, el final... Tomando mate! Precisamente estoy mirando el video tomando mate con jengibre, es mí preferido. Hermoso video y como muestras tu rutina diaria en la panaderíay lo importante que es también la salud de tu cuerpo y mente con tus ejercicios! Saludos desde la Patagonia Argentina!
Hola! Muchas gracias por tu comentario! Si tomo mate cada día, me encanta puro sin sabor, mas fuerte 😃 Intento hacer mas cosas en mi vida, no solamente trabajar asi que encuentro energía para ejercicios y otras cosas:) mil gracias! Saludos a mi querida Argentina 🇦🇷❤️
It may sounds weird but I love this particular job, when we finish handling with the dough I kind of feel good💪 hard to explain but hope you understand me here :)) thanks a lot for your insights, love reading it!
i am currently pursuing a degree and hotel management from India and I am interested in bakery kitchen department .And your video motivate me.You are my idol..
I love how detailed this behind the scenes is, it really shows how much goes into professional baking!! Btw - the end products look divine and I love that you have a scooter!! 😊🤗
Hello! Thanks for your message! Yes i wanted to show a complete day so that gives a better clue how/why we do what we do 😇 i loved my scooter, unfortunately it is gone now and now simply walk to work 😀 regards from Madrid! ☺️
Big respect for you girl I also work baker and I wake up in 2:00 am I love my job but it’s little bit boring in the summer it’s too hot the temperature goes around 37-38 degrees .
Hey, yes i totally agree, to work when is hot it very demanding, where you need to work fast and keep the standards. Definitely hot summers are tough but we make it happen 🙂 regards to you!
@@KrisKazlauskaite I am in prison in Spain and watching food related videos keeps me going! I shall be frequenting Michelin establishments again this year till then your videos are reminding me what I have to look forward to. 😊👊👍💪
Sííí!! Me gusta el mate muchisimo! No puedo pasar mis días sin mate🧉 Me gustaria ir a Cordoba en mis proximos vacaciones en Argentina! ☺️ Abrazo grande!
Oh I LOVED this video, thank you! I have always been curious about what it is like to be a baker so this is very cool to me. I am also impressed at how early you get up - respect! :) Happy that I have found your channel.
I am really happy to see such a cheerful comment! Thank you!😇 It's a pleasure to share some secrets of my baker life 😁 let's stay in touch here on TH-cam, I pour my heart in every video ❤️
Your routine reminds me of mine at 430am 🤣 I even put my socks out and layed flat on a chair, everything in order just makes you calm on your way to work. That time of the morning is best, no traffic no idiots commuting to work and the same goes for the afternoon best time to be going home. Good luck in whatever you do in your career. I used to be a chef for 26 years but I was working split shifts, a had a little routine. But now I get up at 430am I need to be organised, it just makes you organised in the kitchen and you can get into the groove as soon as you start working. p.s I love how clean and organised your kitchen is, and I love the way you rinse the floor at the end of the day with that barrel on wheels 😀
Hey! so happy to read that more people relate to baker's routine so we share something in common 😊 before baker job i used to work at the restaurant, easrly-late-double= no routine at all 😃 now even though it is early but you get in a rhythm, I know my bed time (still working on going to bed earlier) but it's all good! hope you have fun! thank you for your comment! warm regards!👋🏻
Hey Tatiana! many many thanks, so nice to read your comment! it was my pleasure to share, sometimes i also go and rewatch this video, nice to remember London ☺️
Probably not many people know how is true chef's life behind the scenes, right? Anyone can relate? Or is this more or less what you imagined? Let me know in the comments below. 🙃
definitely not what I imagined, so a lot of respect for what you guys do! 🏆
OMG I'm so getting it! I used to work in a bakery for almost a year. It feels nostalgic watching your video.
The bakery I used to work with opened at 6am. Luckily my house is closed to it so I could wake up later than you, 5:15am, I remembered. My shift was until 3:30pm and after I got home, all I did was SLEEP. 😅
Wonderful video, and very educational, but the sound is not loud enough.
hope the hard-work paid of later!
Hard to be a chef. 😊 I'm from Philippines im pastry chef and cake Decorator. Right now im here in New Zealand.. I like your video. How to wish we are we work together in one company.. 😊
I would have never imagined how you spend your day. Looks like you actually do loads of physical work at work. We all eat quickly our bread without thinking of all the process. So proud of you and so much respect of waking up early and coming back home to exercise, study and do more things.
Thank you! :) it's true, takes a lot of energy to do what we do, but passion for your job is the best motivation 💛 so when you eat a croissant next time remember this video and how much love it takes to make it🥰
respect for bakers, i only bake at home for personal consumption, and it requires arm strength and patience
hello! thank you very much! it does indeed! at home even takes more time🤓baker job is definitely a great chance to exercise the whole body 💪😁
Last year, I was accepted into a baker position job with absolutely 0 experience. I left after a month of working there. I cannot fit in to a life where I have to wake up early morning and do extremely physical tasks as a baker does. Thank you so much to all bakers who go through this much to make fine bread for us 💗
Hey! very interesting comment. I must agree that chefs normally do unsocial hours and sacrifice is taking a big toll sometimes. I started to experience that since the beginning but found my way, even though sometimes was very very hard. I just love hospitality and chef job, even with these disadvantages. 👩🍳i appreciate your comment, thank you! 🤍
Very true. Most people think "home kitchen baking" when they hear about the profession. It's really different and a whole lot of exercise!
What’s the point in going for that job then?
@@KiraHunter2310 i guess there is no 'easy' job, every job has bright and dark side, but i believe you need to ask yourself why you do what you do? I feel my purpose is to serve people, give something that they enjoy, so even if it involves short hours of sleep - I enjoy the end result. 🥰
@@missyqureshi I think you were replying to MissWitch2310. 😅
I really really respect people who can organize and can follow a routine like this ❤️ Keep going 🥰
Thank you so much, I appreciate your comment! It’s nice to hear that from viewer’s perspective 💛 😇 routine & motivation can do miracles ☺️
How I can have this bakery
*organiSe
Being a chef and having friends bakers I deeply respect all your work and amazing attitude. Not many people are able to see what is behind and specially who is behind what they eat. A pan au chocolate is not just a picture on a fancy Instagram profile. But even a person working 10 15 hours a day to prepare the dough, laminate, shape and bake it.
Wish all the best for you and your amazing pieces of art !!!
Hello Nick, thank you so much for your comment😌 Cannot agree more, I didn't know before as well what it takes to produce pastries but now...ohh boy.. I have so much respect for my colleagues and chefs in general. Believe me, there are many 'behind the scenes' stories that I wouldn't dare to share. However, do't want to sound dramatic, I still love what I do and would't want to change it 🥰
Wow, what a busy life you have! I'm a baker too, but I only live 5 minutes away from my bakery so I'm very fortunate. They're lucky to have somebody as dedicated and (obviously) skilled as you. So much respect to you Kristina.
Such a lovely comment! thank you deeply! ☺️ I can hardly imagine myself living somewhere near my job as I am so used to my routine and commute time :) the most important i think to give yourself 100% at work but not to forget yourself, thats why I involve myself in after work activities to feel that 'I live" ☺️ regards and thank you again!
I work in a from scratch bakery too but it’s much smaller than the one you’re working at! It’s so interesting to see how different/similar our work places are! Being a baker is so fun but labor intensive it is not for the weak
It is very a labor intensive indeed and actually if you don’t like this kind of job - it would be very difficult to do it. It’s not for everyone for sure and it test you in a way: how do you adjust to more unusual hours and your daily routine, time management skills & productivity, how good team player you are etc. Still, regardless of some negative aspects, love this job 🤎
Thank you for your comment ☺️
Being a baker is hard work. I remember when we bake empanadas, muffins and banana loaves for our weekend market. We have to wake up at 4am. We're only 2 so we are so tired. There were times when i could even eat lunch. But all those efforts compensated by our customer's positive feedbacks.
Hi, thanks for sharing your experience, I completely understand how you felt. However, the result is all that matter, right? When you hear nice feedback it just makes you to forget these long hours. Hope you still do what you love :) my warmest regards :))
Nia How was the money? Was it worth the efforts?
@@biharitrader8805 I would do it anyway, many times I worked for free just for experience. But talking about the money-you don’t go to work in hospitality if you wanna earn a lot, it’s a job you do with passion :))
The door is a life saver..😊Best whiteboard ever!!!
haha cannot agree more, many thanks!!😊
This is absolutely STUNNING! 🚀 True reflection of your life these days and congratulations to all bakers out there! 👩🍳 LOVE this video and WOW how much effort to film, edit and publish this piece of gold! 🏅
Thank you so much!
No headwear or nets!
Besides that: truly awesome! Show the world what we do in real life.
Bread Baker here, specializing in Puertorican and Wholegrain Breads.
Hello! thanks very much! Pleased to me meet you! ☺️
I took a short courses on pastries making etc. When I make some bakes at home, my friend and husband was wondering why I worked and cleaned and worked and cleaned. I told them I am trained to do so at school. Its systematic. I so relate to your video. Getting up early in the morning is so tough. I am not a morning person.
Hey! very nice to read your comment as we share similar experience :) it is never ending cycle of cleaning and cooking, right? 😃probably only when you experience people can understand what it takes actually 😇thanks for sharing 🙂
OMG Kris you are a very busy person. And that’s a good thing, mind and body healthy. Good for you I applaud you. 👏
Hello Andres! ohh that is so sweet to hear! Many many thanks! I think it is so important to keep a right balance as it's our core or if we don't have stability or ways to enjoy life, even it's something simple, then it's hard to keep up with your work and cannot be fully enthusiastic about it. Little things that matter :)
thank you one more time and see you in the next one :)
You have excellent video production skills, and you know how to show your viewers what they are most curious about. Thank you! Many other day-in-the-life videos leave out the best parts - the actual substance of the work. But you show us the Bakewell tarts, the kouign amann, you show us how you cut and fill the dough. The production quality and level of detail are amazing. Question: what I couldn’t help wondering is, when you make such large quantities at a time, and no one tastes them, how do you keep quality control?
Hello! thank you for your comment, i am glad you enjoyed watching all these details😊
of course quality control takes place but since we do this everyday it barely ever happens that someone forgets sugar or yeast for example 😄(happened in the past though), but yes there are always some extra to try and see the consistency of the quality, if something is not right - we don't sell 🤓
Welcome, Chef.. I'm Moataz from Egypt, Alexandria. I am a chef and baker too. I loved what you do, your energies, your love for your work, and your strength. How beautiful, strong and organized you are. I wish you good health and success.
Hello, thank you so much! such a beautiful comment, thank you, I m glad you enjoy my content! :))
wishing you all the same and more! take care :)
También soy panadera y me encanta ver cómo hacen el trabajo en otras partes del mundo. Pero como argentina lo que más me gustó es que tomes mate jajaja. Ame❤️
Que lindo comentario, gracias!🙏🏻 para también es muy interesante ver como hacen cosas en distintas lugares!🙂 si, tomo mate cada día🧉propio argentino me enseño tomar mate, el tiene impresionante ️TH-cam Channel 💙mando un link ↩️
th-cam.com/users/AleSalvino
Your follower from Saudi Arabia respect the self-made human 👍🏻👍🏻 support her she deserves it guys I feel like you're going to have 10 million followers. Good luck to you
Hello, thank you very much!
Hope your words will come true 😇I can hardly grow without people like you support☺️ appreciate your words!
I was not expecting the mate at the end of the video, me puse muy contenta de ver que es una companía para vos, por eso es una tradición que perduró durante tanto tiempo para nosotros. Saludos desde Argentina.
Muchisimas gracias! Si me encanta el mate, tomo cada día y creo que me da mucha energia 😀 es el mejor producto de Argentina 🙌🏼 saludos desde Inglaterra!
A profession where you are on your feet 100% of the time. Add in the physical nature of the job, it's no wonder you need to stretch and bend at the end of the day. And all to make delicacies quickly scoffed by the consumer (mostly) unaware of the efforts put in by the baker. A pat on the back to you all.
Hey! Incredible comment! touched my heart a lot 🥺 thank you so so much!!! yes, it is standing job and there are more other things you need to be aware of when doing this job related to your health but it is really rewarding in the end, i guess we choose our profession for a reason.. And yes before i didn't know what it takes to make a pastry, no appreciate every bite 😇
I love how the baker in black t shirt is cutting everything freehand so precisely.
Ohh yes, she is a pastry ninja 😀💪🏻
I am also a pastry chef here in Denmark, so nice to see women working in the bakery , respect our job is ,80% prep 20% finishing , Good luck
Hello! thank you for your comment! Actually I work with many women in my kitchen (I would say even more than half), so we are used to handle this😊 all the best!
Thank you for sharing your day!! What is really interesting is that even when your job is very physical you still dedicate time to exercise, learn a new language and do home chores. I think is very important to create good habits to keep working as a baker, and of course love and dedication for your craft :)
Thank you for your comment😊 I have a perception in my life that whatever you do - you need to enjoy. All these activities are demanding but I love all of them❤️ it would be a shame not to invest time for yourself and come back and sleep 😁i think so as long as you are happy with yourself/job/people/hobbies - then you find energy and time.
all the best and thank you one more time for your warm comment 🌟
@@KrisKazlauskaite Anytime! I love baking and I haven't figure it out how to dedicate more time to it. I love what I'm doing now, traveling and developing new product for brands so this is now! this is my present and baking is coming along because I still have time to try new recipes or sometimes I sell what I bake.
A very good profession and you have mastered your work and you have all my appreciation and respect 👌
Hello, thank you for such beautiful comment! Really appreciate!☺️
Loved this insight into your life as a baker! Thank you so much for sharing it with us! 🤍🤍
My biggest pleasure! Thank you for being here with me ☺️
I wasn't expecting to see a mate drinker in this video. I love it as an Uruguayan myself.
haha I think no one did 😀 ohh Uruguay is the capital is mate, the best 'bombillas' come from there 😮💨
@@KrisKazlauskaite curious to know where you got the habit of drinking mate from? Did you visit Uruguay or Argentina?
@@giselsilva yes I visited both jiji 😁
Honestly, keep watching this video, it's just insane. Absolutely *incredible* what you do! 🚀
Thank you so much😇 i am glad to share my work behind the scenes :))
Wow !!! I mean that's beyond incredible !!! Wake up at 4, work tirelessly and then come back and exercise !!! Hats off. Hi, I am Usri and I am from India, and am launchinf my own small bakery in thr beginning of next year.
Some day I wish to sell that kind of variety of croissants, you are such an inspiration !!! ❤️❤️❤️
Thank for everything you said! ☺️ to be honest with you - i just simply do my routine and when I when i get such a feedback that it all looks inspiring - I just feel so fortunate. 🥲Thank you again! And good luck with your bakery 🤎
This is a great video. It's awesome to see into the life of a profession which is completely different than my own.
I am really happy to share my ‘behind the scenes’ life as people can get a flavour what it means :)) thank you very much! ☺️
In 2017 i had an internship at a bakery from 4 am to 12/13pm then in 2018 I started working a bakery, first from 6 am to 14 pm then later my schedule was changed to 4 am to 12 pm! I wish at the time I had this videos to watch and help me! To be there at 4 am usually would awake up at 2/2:30am. Even tho i knew i should be asleep by 18pm I would only go to bed at 23 or later so everything was a mess... now I’m working kinda part-time shifts at a pizza place 🍕 where most days I work from 21 - to 3/4 am so i think is really funny that now I leave work or get to bed at the same time I was before arriving at work... this current schedule is what made look for videos like this of people starting work extremely early or leaving work extremely late ! Thank you for this videos !
Hi Sara, it is super interesting to read comments like this and I totally feel you. The worst i think when the schedule gets mixed so you no longer have your routine. Starting very early also made me stress a bit because bed time id different and sometimes you just cant fall asleep thinking 'ohh i need to wake up soon'. Anyways, super cool to connect with more like minded people. many thanks for your comment :))
Mate is definitely so warm that gives you that cozy feeling 🥰 for busy days keep a cup of mate cocido nearby! I really enjoyed your video, I hope to be a pastry chef someday. Saludos desde Paraguay!
Thank you very much for your comment! 😊 yes - mate is the best company whatever I do, keeps me awake and energised 😉 saludos desde Inglaterra! ☺️
I’m a baker too and I love my job. Thank you for sharing.😊
Hello! Nice to meet likeminded people! ☺️ thank you for watching 🤍
Loved the video! Cannot wait to see more! 👩🏼🍳❤️🥐
Thank you so much! 🥰 every week I upload a new video, keep an eye on my Channel ☺️🔔
Hello my name is Joseph Hammerer from Colombia, I am a baker too. I learn so much in this video but not only about bakery, english too. Gracias sigue practicando tu español, yo mi ingles y a la vez aprendo de nuevos panes del mundo!
Hello Joseph! lovely to hear you find a multiple use of my videos :)) there are 5 parts of "A day in the life of a baker", hopefully you find them interesting too! Saludos 🇨🇴 y abrazo grande!😊
There is nothing better than having Mate after a long day at work....
I totally agree! It's like starting your day again 😃💪
i wouldn't be able to resist eating those on shift. Waking up early morning and coming into work surrounded by bakery seems like the dream!!
I know! sometimes is really annoying when you are busy and don't really have time to have a bite, but yes, all those fresh pastries definitely cheers you up😊 thank you!🙏🏻
Totally relate to everything except waking up early! I work in a restaurant which finishes late and by the time I got home already drain so much from standing all day long! Amazing video Kristina, I want to have them all lol and thanks for an insight! 😊
Thanks for sharing your experience! I have worked on service as well, completely different experience, I would say - late start, late finish. Now i do opposite - early start, early finish. Good to see different angles of the kitchen world. 😊 but by all means loved restaurants and all that rush ⏳
Thank you! 🧡
I used to work in a bakery as a part of my hospitality studies, I completely fell in love with the process. I wasn't lucky enough to have a good chef unfortunately, but I took up a bread learning project in the mean time, trying to learn basics, really hope I get to work in a cute bakery in UK/ USA soon!
Your routine makes me feel like I can still keep up with my hobbies (piano in the time you study Spanish & gardening when you edit) thank you so much!
Thank you, such a lovely comment! ☺️
I feel very fortunate to do this kind of job, it’s very rewarding as i like to see actual result of my job. Plus other activities are very important in my life so doesn’t matter how busy days I have - I always find time for myself and my after-work acitivities, otherwise I would really get bored of my routine and would feel I don’t fulfill my life.
Good luck in the future and hopefully you will get a great experience in a bakery as well :)
If it weren't for the early hours, I'd be all for this job! I admire your discipline and dedication. 🙏❤️
Thank you! 😊 it is not that bad to be an early bird, as with everything in life you get used to 🌤
Thank you so much for this tour into the bakers life. I apprciate seeing everything even through the cleaning process and what you do at home to keep up with work.
It looks like a lot of work and a lot of fun!
Hello Jason! i totally agree, it's fun but there are always things to do 😀 thank you so much for such a lovely comment! see you in the next one :))
Nice video Kristina, I really enjoyed watching, interesting to see from an other perspective. :)
Thank you Gábor! 🙌 Yes, completely agree with you plus it is super interesting to hear what people, from different industries, think about our work behind the scenes 😊
Thank you for this Ms. Kazlauskite. Wonderful video and my respect to you for not only getting up to do your fine work, but doing it day in and day out beginning in the hardest hours when most of us sleep. And Lescure in such quantities!
Hey Paul! Big big thank you for your comment! It is so rewarding to read that! ☺️ warm regards from Madrid! :))
Always wanted to see how’s a baker life in a day, thank you for showing us! Admire your full energy! I am already drained doing bakes whole day just to upload on YT! Keep up the good work gal!
Thank you very much! ☺️ I love what I do but yes, YT takes more time than I originally thought at the beginning 😃 but i feel life and work balance is very important, thats why I find time for sports, learning the language etc.
Keep doing what you do and the best of luck☺️
You have all my respect i do a similar job pizza mainly i do t get up at 4.30am but I'll be in my restaurant since early morning till night, no complaints i love it! What i mean is i know the toughness of your job and you still have much energy left to have a good ti.e yourself. You're a really good example to follow 👍
Hi Daniele, nice to meet you! So nice to hear such comment from a fellow baker/chef! 😊
I had different kind of hours and shifts, early till late, late and early again I decided that i wont function well If i don't focus on my wellbeing. So i try to find at least 10 mins to myself, it is rewarding ☺️ happy bakes and keep doing what you do :))) thank you loads for your comment 🙏🏻
Hola! Que sorpresa cuando vas a la cocina a "ensillar" el mate!! Yo tomo mate todo el día como la mayoría de los uruguayos! 😁😁😁 Me encanta tu trabajo en la panadería.
Saludos desde Minas - Uruguay 🇺🇾🇺🇾
Hola Gaston! muchas gracias por tu comentario! si tomando mate cada día y me encanta! es el mejor cosa que descubrí en Latin America🧉saludos desde Londres!
Thank you for your wonderful baking - so appreciated and will definitely be thinking about the early start you have just so we call all enjoy your amazing bakes.
Thank you for your beautiful comment! 🙂actually it takes a lot to deliver the best quality we possibly can. There is much more behind the scenes but i hope you managed to get a flavour of how the looks like :) it's my pleasure to share 🤍
You work really hard👏🏻❤️
Love, dedication and passion can make anything happen 🤎 thank you! ☺️
I smile seeing you walking up because I had a bakery, and it reminds me walking up at 3:00 am to go to work.
One day I was so tired that I said, my God I have to get up
It was that I had no one to support me opening and closing the business, but actually Im considering starting again but just to sale cookies, cakes and cofee.
I love that job.
i guess once you are in this business you feel tired physically and it is normal to take a break, but passion is still there 😊happy to read your comment, thank you very much! happy new year 😊
I loved your video! Can you post more videos of plant based versions of typical French pastries like the ones you filmed?
Thank you!🤍 i would love to post more videos about vegan pastries, keep an eye on my channel ☺️
thank for the video mate, it bring me back my past was 10 year ago when i was a baker chef for Hyatt, start shift at 3 A.M. This video make more overview to customers can understand bakery work and chef work.
Hi, i feel much more respect to all bakers after working here as well! I am more than happy to share:) thank you for your comment, always nice to read comments from the fellow bakers ☺️
Parabéns ,me orgulho de vê uma mulher fazendo minha profissão!🇧🇷💯
Obrigada!💛 We actually have a lot of women working at my bakery 😊 chef work in general is not the easiest one but once you get used to it - it's fine 😉
@@KrisKazlauskaite Congratulations, continue like this, a lot of strength and proud to make the happiness of many people.
@@silva3318 thank you, i will definitely continue doing my best ☺️
i am a baker ?pastrychef here in Australia, have been for 35 years. I admire a lady like yourself in this profession it is a very physical job and have the upmost respect that you also train for strength. Keep up the good work PS you are a very pretty lady
Hey! thank you very much! happy to read your comment! ☺️hope you enjoyed those 35 years, what an experience!
warm regards! 👋🏻💫
Hola Señorita, Kristina!
Sin duda que trabajar en una panadería requiere mucho trabajo físico y mental! Eres una persona admirable y muy trabajadora, tu pasión y dedicación por la panadería te motiva mucho! I worked in a bakery a couple of years ago but many years in the food industry and I have to say it’s a though job. I remember working long hours and all that cleaning.
Hopefully one day you get to own your own bakery, I am pretty sure it will be a success! Best regards! :).
Such a lovely comment! thank you! 🤍 i think i just enjoy serving people and I express myself in this way - cooking for others and sharing (here on TH-cam and other social platforms). No doubts you need to sacrifice quite a lot, since you always feel tired but I want to do more that official job - I love to learn new language, do my exercises, cook smth new at home etc. I think it's all worth in the end. 😇Muchisimas gracias! que lindo comentario 🥰
Wow, the work ethic and positivity. I love you
That’s awesome comment! Thank you ☺️😊
Muchas gracias por compartir tu experiencia. Se requiere de mucha fortaleza física y mental para un trabajo como este. Me dedico a lo mismo pero en menor escala, elaboro repostería y panadería vegana y estoy en camino a tener mi propio taller de elaboración. Es apasionante esta profesión! Me encanta que tomes mate, es el mejor compañero y más en este rubro. Abrazo y seguí creando contenido genial! Saludos desde Argentina
Hola Melisa, Que lindo! 😊muchas muchas gracias por todo que dijiste. estoy de acuerdo con todo, y sí-me encanta mate y generalmente Argentina. buena suerte en tu futuro! ☺️
So good attitude and enthusiasm very well ms kaluza and u have. Beautiful mind...
Hey! Such a cheerful comment! Many many thanks! 🙏☺️
Still seems the hardest part to wake up at 4 am🥴😆
haha yes or... come back and still have energy for workout! 🔥
It’s hard but once you start your routine you forget about your sleep😃 the morning rush makes my sleepy thoughts fade away😄
@@AleSalvino always save some energy for my exercise, thats a must! 💪😃
Sisters 👯
It's so amazing to see a fellow Baker even though you have alot of work, you find some time to yourself.
In India we spend almost 4 hours to and fro the work and 10 hrs shift make it impossible for us to have time for us.
Thank you for your comment! I thought one hour for me is a lot already but yours is just insane! I would be curious to see your ‘Day in the life’ actually ☺️
Anyways, I hope you find ways to invest time for yourself on your commute as i also do a lot to and from work:)
@@KrisKazlauskaite My day in a life now is basically staying at home, we are in a strict lockdown 😂😂 situation is grim but I think we will get past of this situation real soon.
Happy news is I got a job on a cruise liner.
I would be happy to share my life onboard as a chef.
Will connect you on the instagram by the time👍
@@shankarteli3232 i do hope so soon as well 🙏 wish you all the best!
I used to work here! I loved it. Please tell Gabor that he's still a pain in my ass. He'll know.
Those epic times! Being egg sprayed early morning... ;)
I am so glad this video reached you! Well, we share the same thing - love working here as well! 😊 thank you for your comment (I am sure Gabor knows what you mean 😄)
loved this video... thanks for the chance to see a day in the life.. I wake up for a work at 3:45 a.m. everyday for a job I do not love in construction... maybe all these years of waking up that early was to prepare me for a career change to baker!
Thank you! Well you definitely built a physical strength to be a baker as it's quite demanding💪 who knows, maybe your current work just help to understand what you really want 😇
Kudos for the helmet :)
thank you very much 😇
Such a proper planning..I'm bakar but we dont plan just flow...thank you..really motivated me..
Hey James! Thank you so much! I am a massive planner, not only at work but in personal life too:) glad you found it useful:)
I love your daily routine.
Hellooo! thank you so much! love sharing that!☺️
Idk why but watching this feels super relaxing
Hey, that is lovely! thank you so much! 😇
Beauty, talent and hard work.
Thank you kindly!☺️
Absolutely love this content. Thankyou!
Thank You so much! What a cheerful comment! 👏☺️
i wasn't quite expecting to see mate in any moment of the video - but here we are hahaha sending all my respect as a Brazilian baker. I hope you can find good mate all the way there!
Hi Gael, yes, probably not many people expect to see lithuanian drinking mate😀 but yes, we have mate supply here in London so we are safe 🙂 thanks very much!
estudio pastelería y panadería y todos los días me imagino como me vería trabajando en londres (una fantasía que tengo). Este video me hace pensar que es posible de lograr lo que quiero, ya que es todo muy real. Muchas gracias por compartir esto :)
es una experiencia increíble! me encanta Londres - hay muchos muchos lugares interesantes y esa panaderia en que trabajo ahora es buenisima tambien. De todos modos, es posible combinar tu trabajo y la vida privada, tienes que hacer lo que te gusta, de lo contrario es muy dificil solamente trabajar tus horas e ir a la cama sin alegria en la vida 😊gracias!
you are fantastic and do your hard work with great quality and bringing joy to customers. Very grateful for your contribution. I wish that soon you will have your own bakery. God bless you.
Hello Nyssio, thank you very much for your supportive message 😊 definitely will continue creating and hope your wishes will come true 😇 greetings!
Very professional way of working! Worth us to learn!!! Thank you very much !
Hi, thats is so awesome to hear! many thanks 🎈
I’ve been a baker for a few years and my life is so similar to yours. 5 am to 2 to 3 pm depends on the daily tasks and I am so inspired by your work and jealous how your working system is so much better than any other jobs that i had
Plus
All the respect to hard workers 👍
hey Younghoon! thanks very much for sharing, so cool to meet people sharing the same experience :) i feel i was very fortunate so far with all the people I worked with, super nice people! hope i will carry this nice karma and in the future :)
greetings to you! 😊
How to apply I'm baker Male commissary here in Philippines I'm 42 of Age,4yrs experience bread's production
Genial tu día, es hermoso el trabajo de la panaderia. Me apasiona hacer pan y aprender mas de los métodos que ustedes usan. Muy bueno tu video.
Hola Marianne! Guau! Mil gracias☺️
A mi también me apasiona aprender cosas nuevas por eso siempre estoy lista pata viajar y dedicar mi tiempo para eso 📝gracias otra vez y hasta pronto!😇
@@KrisKazlauskaite excelente tu español
@@mariannemunoz9192 gracias ☺️
Que grande!!! Me sorprendió más aún, el final... Tomando mate! Precisamente estoy mirando el video tomando mate con jengibre, es mí preferido.
Hermoso video y como muestras tu rutina diaria en la panaderíay lo importante que es también la salud de tu cuerpo y mente con tus ejercicios!
Saludos desde la Patagonia Argentina!
Hola! Muchas gracias por tu comentario! Si tomo mate cada día, me encanta puro sin sabor, mas fuerte 😃
Intento hacer mas cosas en mi vida, no solamente trabajar asi que encuentro energía para ejercicios y otras cosas:) mil gracias! Saludos a mi querida Argentina 🇦🇷❤️
That's video making me like how to plan all of whole time in a day as a baker chef. It's awesome.
That us such a beautiful comment to hear! Thank you!😊⭐️
I can feel your tiredness especially when you portioning the croissant dough it has taken my arms off 😅 but enjoying every minute in work !
It may sounds weird but I love this particular job, when we finish handling with the dough I kind of feel good💪 hard to explain but hope you understand me here :)) thanks a lot for your insights, love reading it!
i am currently pursuing a degree and hotel management from India and I am interested in bakery kitchen department .And your video motivate me.You are my idol..
Hey! Thank you so much!! such an incredible comment! Melts my heart! very best of luck!☺️👏
Thanks for sharing Kris, I think I have learn from your super organised routine to make my own life easier.
Hi, that is so lovely to hear! I'm happy I had a chance to make someones life a bit easier :)) my pleasure to share :)
Thanks for sharing your bakery life, very interesting to me
Thank you very much, I am really glad you enjoyed watching it ☺️
if you liked this video, there is a PART 2 on my channel 😉😇
After your hard work , everything looks so delicious. Thank you for your posting.
Thank you very much!😇 my pleasure!
Estaba viendo el video muy tranquilo y de repente se hace un MATE!!!
Hola! Muchas gracias! Sí, tomo el mate todos los días🧉 😊
I love how detailed this behind the scenes is, it really shows how much goes into professional baking!! Btw - the end products look divine and I love that you have a scooter!! 😊🤗
Hello! Thanks for your message! Yes i wanted to show a complete day so that gives a better clue how/why we do what we do 😇 i loved my scooter, unfortunately it is gone now and now simply walk to work 😀 regards from Madrid! ☺️
WoW so nice to see bakeries around the world. Sorry for the mistakes.
From France 🇫🇷
I have exactly the same feeling - love seeing bakers arounds the world 😊
amazing video. wish you the best. El mate lo mejor del video claramente
Thank you very very much:) gracias ☺️
Bien Hecho. Saludos Desde Ontario Canada. 😊🇨🇦
Hola! muchas gracias, saludos☺️😇
Big respect for you girl I also work baker and I wake up in 2:00 am I love my job but it’s little bit boring in the summer it’s too hot the temperature goes around 37-38 degrees .
Hey, yes i totally agree, to work when is hot it very demanding, where you need to work fast and keep the standards. Definitely hot summers are tough but we make it happen 🙂 regards to you!
A ton of work to produce items that most people take for granted. Much respect.
Hi Rex, it is indeed but in the end it's all worth it :)) thank you so much!!:)
@@KrisKazlauskaite
I am in prison in Spain and watching food related videos keeps me going!
I shall be frequenting Michelin establishments again this year till then your videos are reminding me what I have to look forward to.
😊👊👍💪
@@rexmundi1812 that is really beautiful to hear! i am so glad you find food channels and even mine one inspiring! thank you so much!
Admito que me sorprendi cuando te vi con el mate en la mano, saludos desde Cordoba Argentina.
Sííí!! Me gusta el mate muchisimo! No puedo pasar mis días sin mate🧉
Me gustaria ir a Cordoba en mis proximos vacaciones en Argentina! ☺️
Abrazo grande!
This and your part 2 helped me so much for my trial shift! Thank you!👏🏽👌🏽
That is so awesome to hear! Amazing! I hope it went well ☺️👏 thank you for your comment!
I want to be a baker but suffer anxiety of traveling alone -! Your routine is crazy -!!!! God bless you
I am so used to my routine, I don't even think it might look crazy 😃all the best in the future!
Well done love, great video!
Thank you so much!!☺️
Great video of a day in the bakery! You are a very busy lady!
Hello! Thank you very much for your comment! Yes i am trying to fit a lot in my days, somehow if I don’t feel busy something is wrong. 😀
@@KrisKazlauskaite Thank you for sharing with us here! All the best to you!
@@tgchism thank you so much! The same to you!:)
Oh I LOVED this video, thank you! I have always been curious about what it is like to be a baker so this is very cool to me. I am also impressed at how early you get up - respect! :) Happy that I have found your channel.
I am really happy to see such a cheerful comment! Thank you!😇 It's a pleasure to share some secrets of my baker life 😁 let's stay in touch here on TH-cam, I pour my heart in every video ❤️
This girl is better than any man in a bakery absolutely fantastic
hey! wow, you are the first commenting that! :) thank you so much! 💪
Congrats! Its very hard working
Hey Maria! thank you! it is hard, yes, but in the end it is all worth it 😇
Your routine reminds me of mine at 430am 🤣 I even put my socks out and layed flat on a chair, everything in order just makes you calm on your way to work. That time of the morning is best, no traffic no idiots commuting to work and the same goes for the afternoon best time to be going home. Good luck in whatever you do in your career. I used to be a chef for 26 years but I was working split shifts, a had a little routine. But now I get up at 430am I need to be organised, it just makes you organised in the kitchen and you can get into the groove as soon as you start working. p.s I love how clean and organised your kitchen is, and I love the way you rinse the floor at the end of the day with that barrel on wheels 😀
Hey! so happy to read that more people relate to baker's routine so we share something in common 😊 before baker job i used to work at the restaurant, easrly-late-double= no routine at all 😃 now even though it is early but you get in a rhythm, I know my bed time (still working on going to bed earlier) but it's all good! hope you have fun!
thank you for your comment! warm regards!👋🏻
Impressive, thanks so much for sharing, Kris! I really liked your pacing and a real sneak peak into your routine and your hard work 👏👏👏
Hey Tatiana! many many thanks, so nice to read your comment! it was my pleasure to share, sometimes i also go and rewatch this video, nice to remember London ☺️
I love when someone working in baker TH-camr....I m also Baker...keep goin...love to watch ur channel
I am very grateful for your comment 🙂 to be a chef and TH-camr is like having 2 jobs, but love them both 💕
Ah the Ice Cream scoop the master of Portion control XD Thank you for sharing. Very hungry now though.......and feeling an urge to bake something :)
My recommendation is to watch these type of videos with a full stomach 😃 thank you! ☺️
You made me love this job more chef kris
ohh yes!🙌🏻 this is hard but lovely job! My pleasure to share! ☺️
Wow! What a lovely look at a bakers life. Thank you for sharing your journey with us. Wishing you success in your career ahead 🙏🏽
hi, thank you very much Hussnain 😊 going to share more videos like this. wishing you all the best as well😇